Hisaya

You can enjoy plenty of fresh fish purchased that day in a variety of cooking methods.

For sashimi, we use the freshest domestic fresh fish. Only grilled or deep-fried fish are served at a reasonable price by using frozen domestic fish. If you only want sashimi, this is the menu for you! Then we recommend this menu!

Only domestic fresh fish is used for sashimi. Yose-nabe is a simple combination of bonito soup stock and chicken broth, with a light salt flavor. After taking the ingredients of the nabe dish into the suction cup, pour a little ponzu (Japanese sauce made of soy sauce and citrus juice) over the ingredients and enjoy.

Only domestic fresh fish is used for sashimi. Yose-nabe is a simple combination of bonito soup stock and chicken broth, with a light salt flavor. After taking the ingredients of the nabe dish into the suction cup, pour a little ponzu (Japanese sauce made of soy sauce and citrus juice) over the ingredients and enjoy.

This menu uses only the freshest domestic fresh fish. You will enjoy a variety of flavors that make the most of the ingredients' unique qualities.

For sashimi, we use the freshest domestic fresh fish. Only grilled and deep-fried fish are served at a reasonable price by using frozen domestic fish. If you only want sashimi, this is the menu for you! Then we recommend this menu!

For sashimi, we use the freshest domestic fresh fish. Only grilled and deep-fried fish are served at a reasonable price by using frozen domestic fish. If you only want sashimi, this is the menu for you! Then we recommend this menu!

For sashimi, we use the freshest domestic fresh fish. Only grilled or deep-fried fish are served at a reasonable price by using frozen domestic fish. If you only want sashimi, this is the menu for you! Then we recommend this menu!

By using domestically produced frozen fish, such as grilled and deep-fried fish.

By using domestically produced frozen fish, such as grilled and deep-fried fish.

Yose-nabe is a simple combination of bonito soup stock and chicken stock, with a light salt flavor. After taking the ingredients of the nabe dish into the suction cup, a little ponzu (Japanese sauce made of citrus juice and soy sauce) is poured over the dish and served. Additional orders are available, but depending on the number of guests, it may take some time for us to serve additional dishes.

This menu is for customers who would like to reserve only sashimi and rice dishes. We accept additional orders on the same day, but depending on the number of guests, it may take some time to serve the additional dishes. Of course, we use only domestic fresh fish for sashimi.

This menu is for customers who would like to reserve only sashimi and rice dishes. We accept additional orders on the same day, but depending on the number of guests, it may take some time to serve the additional dishes. Of course, we use only domestic fresh fish for sashimi.