Chulo Restaurant & Bar
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Cozy Nepalese Dining with Veg-Friendly Options
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Menu
Classic Lentil soup cooked with Himalayan herbs and spices
Blanch tomato, onion, ginger, salt, and pepper
Potato, black beans and bamboo shoot
Mix green with cherry tomato olives tossed with olive oil and vinegar
Julian carrot, cabbage, cucumber, and romaine tossed with homemade dressing, and topped with chicken
Black chickpeas, with onion, scallion and cilantro. Served with beaten rice
Nepali noodle mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and szechuan pepper
Roasted Soybean/Peanut mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and szechuan pepper
Turnovers stuffed with potatoes and green peas
Onions, potatoes, cabbage mixed in lentil batter and deep fried to perfection
Nepali style grilled marinated chicken. Served with puffed rice
Boneless grilled lamb marinated in mustard oil, chili, lime and Nepali spices. Served with puffed rice
Plain chicken wings
Dumpling stuffed with cabbage, carrot and Nepali spices. Wrapped in flour dough and steamed, served with Nepalese chutney. Steamed
Dumplings with minced chicken mixed with Nepali spices and stuffed inside a flour dough shell. Served with Nepalese chutney. Steamed
Steamed and pan-fried dumplings served with Nepalese Chutney
Steamed and pan-fried dumplings served with Nepalese Chutney
Dumplings served in the Chef's special chili sauce with red onions, and three types of bell peppers
Dumplings served in the Chef's special chili sauce with red onions, and three types of bell peppers
Famous in Nepal. Spicy stir-fry with onion, garlic, ginger, tomato, soy sauce, and bell peppers
Goat with bone
Beaten rice, dried black chickpeas curry, roasted soybean, roasted peanuts, boiled and pan fried eggs, salad, potato bamboo shoot and black bean soup
Beaten rice, chicken sekuwa, dried black chickpeas curry, roasted soybean, roasted peanuts, boiled and pan fried eggs, salad, potato bamboo shoot and black bean soup
Beaten rice, lamb sekuwa, dried black chickpeas curry, roasted soybean, roasted peanuts, boiled and pan fried eggs, salad, potato bamboo shoot and black bean soup
A traditional way of serving Rice, Dal, Saag, Vegetable curry, Salad, two types of Chulo special pickle and home made ghee on the side
A traditional way of serving Rice, Dal, Saag, Chicken Curry, salad, two types of Chulo special pickle and home made ghee on the side
A traditional way of serving Rice, Dal, Saag, Lamb Curry, salad, two types of Chulo special pickle and home made ghee on the side
A traditional way of serving Rice, Dal, Saag, Goat Curry, salad, two types of Chulo special pickle and home made ghee on the side
Fresh Cauliflower and Potatoes sauteed with herbs and Spices
Spinach cooked with cubes of cottage cheese in an Indian style, delicately spiced and garnished with chopped ginger
Carrot, potato, green peas and cauliflower cooked with onion, tomatoes and creamy sauce in an Indian style
Chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger
Yellow lentil cooked with spices and tempered with onion, tomato, red chili
Black lentil simmered cooked overnight and touch with butter and ginger garlic
Boneless chicken marinated in spices and baked in Tandoor
Chicken (leg and breast) marinated in herbs and spices and cooked in Tandoor
Jumbo shrimp marinated in honey mustard and cooked in Tandoor
Chicken, shrimp, lamb marinated with herbs and spices, and baked in tandoor
Chunk lamb marinated with aromatic spices cooked in Tandoor
White flour bread cooked in Tandoor
Fresh garlic flavored bread cooked in Tandoor
White flour bread stuffed with cashews, raisins, almonds, peanuts
Whole wheat bread
Whole wheat bread with butter and layered
Variety of mixed warm breads
Steam Basmati Rice cooked in a traditional way
Traditional raita made with creamy yogurt, cucumber, cilantro, mint and spices
Beaten rice
A thin, crisp Indian bread made from lentil flour
Mustard greens cooked with onions, fenugreek, ginger/garlic, herbs and spices
A dessert made with special rice, slow cooked in milk, sugar with cashew nuts. Served cold
Fluffy milk puffs served in rose flavored sugar syrup with a touch of cardamom; like a flourless doughnut ball. Served warm
A dessert made with homemade cheese, sugar syrup, sweet, flavored milk
