Deseonggwang Dongtang Hosgongwon

Sweet and sour chewy Pollock sashimi mixed cold noodles

The perfect combination of bibim myeon and savory brisket

It captures the greasiness and adds sweetness. This is what sweet and salty is all about!

A pork cutlet filled with rich mozzarella cheese

The unique broth flavor that is comparable to medicinal soup

The peak of spicy, sour, and sweet flavors

If you are familiar with the original milmyeon, chili milmyeon is the best for hangover relief.

A collaboration of cold noodles and mixed noodles

Cut the tonkatsu into bite-sized pieces and enjoy it with bibim myeon at once.

Pork cutlet topped with a generous amount of sweet potato mousse

The spicy flavor loved by Koreans The combination of spicy Cheongyang peppers and hot sauce

A pork cutlet made by pounding pork loin 99 times

You can experience the nostalgic taste that warmed not only your hands over a bowl of udon in the middle of winter but also your heart.

Enjoy the savory and mild grilled flavor of beef brisket with chewy garrak udon.

The best way to enjoy warm udon noodles is with Dae-son-gwan donkatsu!