Deseonggwang Dongtang Hosgongwon
대손관 동탄 호수공원점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านทงคัตสึที่มีเอกลักษณ์ เหมาะสำหรับครอบครัว
จุดแนะนำ
คะแนน
รีวิว
เมนู
Sweet and sour chewy Pollock sashimi mixed cold noodles
The perfect combination of bibim myeon and savory brisket
It captures the greasiness and adds sweetness. This is what sweet and salty is all about!
A pork cutlet filled with rich mozzarella cheese
The unique broth flavor that is comparable to medicinal soup
The peak of spicy, sour, and sweet flavors
If you are familiar with the original milmyeon, chili milmyeon is the best for hangover relief.
A collaboration of cold noodles and mixed noodles
Cut the tonkatsu into bite-sized pieces and enjoy it with bibim myeon at once.
Pork cutlet topped with a generous amount of sweet potato mousse
The spicy flavor loved by Koreans The combination of spicy Cheongyang peppers and hot sauce
A pork cutlet made by pounding pork loin 99 times
You can experience the nostalgic taste that warmed not only your hands over a bowl of udon in the middle of winter but also your heart.
Enjoy the savory and mild grilled flavor of beef brisket with chewy garrak udon.
The best way to enjoy warm udon noodles is with Dae-son-gwan donkatsu!
