Himalayan Sherpa Kitchen
Himalayan and Indian Flavors in a Welcoming Setting
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Menu
with fresh spinach and herbs
Crisp patties stuffed with potatoes & green peas, served with mint sauce
Golden fried mixed vegetables fritters served with our homemade mint sauce
Organic field greens, strawberries, almonds and cucumber with our homemade dressing
Roasted beet, baby spinach, carrot, with cambozola cheese and balsamic dressing
Heirloom tomato, fresh mozzarella with olive oil balsamic vinaigrette
Sauteed garlic prawns, organic field greens, cucumbers and crumbled goat cheese
Steamed dumplings filled w/spinach, onion, cauliflower & spices served with tomato sauce
Choice of lamb or Chicken steamed dumplings served with tomato sauce
cauliflowers and green peas in curry sauce
Minced spinach with fried cheese cubes in a light creamy sauce
Organic Garbanzo beans with herbs in an onion gravy
Himalayan style cubes of eggplant and potatoes in curry sauce
Free range chicken cooked in yogurt and spiced curry sauce
Free range chicken curry with cubes of Japanese eggplant
Tender cubes of lamb and spinach cooked in a curry sauce
Tender cubes of lamb curry with Phing (glass noodles)
Salmon and eggplant cooked in garlic, ginger and curry sauce
Prawns and potatoes in a Vindaloo curry sauce
Free range chicken breast in smooth creamy sauce
Different kinds of seasonal vegetables lightly spiced and served sizzling hot
Free range Chicken with bones marinated and broiled in tandoor oven
Free range Chicken breast marinated and broiled in tandoor oven
Salmon cubes marinated and broiled in tandoor oven
Sizzling platters with a mix of Prawn, Leg of Lamb and Salmon Tandoori
Rack of Lamb marinated in perfect spices and broiled in tandoor oven (best way to eat Lamb)
Traditionally baked Bread in tandoor Oven
Homemade yogurt with shredded cucumbers, toasted cumin, mint and spices
Deep fried or Baked flat lentil wafers (Papadum)
Mango, ginger, garlic, salt and sugar (Just the perfect combination of sweet and salt)
Indian style preserved pickles (intense flavors)
with fresh spinach and herbs
Crisp patties stuffed with potatoes green peas, served with mint sauce
Golden fried mixed vegetables fritters served with our homemade mint sauce
Organic field greens, strawberries, almonds and cucumber with our homemade dressing
Roasted beet, baby spinach, carrot, with cambozola cheese and balsamic dressing
Heirloom tomato, fresh mozzarella with olive oil balsamic vinaigrette
Sauteed garlic prawns, organic field greens, cucumbers and crumbled goat cheese
Steamed dumplings filled w/spinach, onion, cauliflower spices served with tomato sauce
Choice of lamb or Chicken steamed dumplings served with tomato sauce
cauliflowers and green peas in curry sauce
Minced spinach with fried cheese cubes in a light creamy sauce
Organic Garbanzo beans with herbs in an onion gravy
Himalayan style cubes of eggplant and potatoes in curry sauce
Free range chicken cooked in yogurt and spiced curry sauce
Free range chicken curry with cubes of Japanese eggplant
Tender cubes of lamb and spinach cooked in a curry sauce
Tender cubes of lamb curry with Phing (glass noodles)
Salmon and eggplant cooked in garlic, ginger and curry sauce
Prawns and potatoes in a Vindaloo curry sauce
Free range chicken breast in smooth creamy sauce
Different kinds of seasonal vegetables lightly spiced and served sizzling hot
Free range Chicken with bones marinated and broiled in tandoor oven
Free range Chicken breast marinated and broiled in tandoor oven
Salmon cubes marinated and broiled in tandoor oven
Sizzling platters with a mix of Prawn, Leg of Lamb and Salmon Tandoori
Rack of Lamb marinated in perfect spices and broiled in tandoor oven (best way to eat Lamb)
Traditionally baked Bread in tandoor Oven
Homemade yogurt with shredded cucumbers, toasted cumin, mint and spices
Deep fried or Baked flat lentil wafers (Papadum)
Mango, ginger, garlic, salt and sugar (Just the perfect combination of sweet and salt)
Indian style preserved pickles (intense flavors)
with fresh spinach and herbs
Crisp patties stuffed with potatoes & green peas, served with mint sauce
Golden fried mixed vegetables fritters served with our homemade mint sauce
Organic field greens, strawberries, almonds and cucumber with our homemade dressing
Roasted beet, baby spinach, carrot, with cambozola cheese and balsamic dressing
Heirloom tomato, fresh mozzarella with olive oil balsamic vinaigrette
Sauteed garlic prawns, organic field greens, cucumbers and crumbled goat cheese
Steamed dumplings filled w/spinach, onion, cauliflower & spices served with tomato sauce
Choice of lamb or Chicken steamed dumplings served with tomato sauce
cauliflowers and green peas in curry sauce
Minced spinach with fried cheese cubes in a light creamy sauce
Organic Garbanzo beans with herbs in an onion gravy
Himalayan style cubes of eggplant and potatoes in curry sauce
Free range chicken cooked in yogurt and spiced curry sauce
Free range chicken curry with cubes of Japanese eggplant
Tender cubes of lamb and spinach cooked in a curry sauce
Tender cubes of lamb curry with Phing (glass noodles)
Salmon and eggplant cooked in garlic, ginger and curry sauce
Prawns and potatoes in a Vindaloo curry sauce
Free range chicken breast in smooth creamy sauce
Different kinds of seasonal vegetables lightly spiced and served sizzling hot
Free range Chicken with bones marinated and broiled in tandoor oven
Free range Chicken breast marinated and broiled in tandoor oven
Salmon cubes marinated and broiled in tandoor oven
Sizzling platters with a mix of Prawn, Leg of Lamb and Salmon Tandoori
Rack of Lamb marinated in perfect spices and broiled in tandoor oven (best way to eat Lamb)
Traditionally baked Bread in tandoor Oven
Homemade yogurt with shredded cucumbers, toasted cumin, mint and spices
Deep fried or Baked flat lentil wafers (Papadum)
Mango, ginger, garlic, salt and sugar (Just the perfect combination of sweet and salt)
Indian style preserved pickles (intense flavors)
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