Himalayan Sherpa Kitchen

with fresh spinach and herbs

Crisp patties stuffed with potatoes green peas, served with mint sauce

Golden fried mixed vegetables fritters served with our homemade mint sauce

Organic field greens, strawberries, almonds and cucumber with our homemade dressing

Roasted beet, baby spinach, carrot, with cambozola cheese and balsamic dressing

Heirloom tomato, fresh mozzarella with olive oil balsamic vinaigrette

Sauteed garlic prawns, organic field greens, cucumbers and crumbled goat cheese

Steamed dumplings filled w/spinach, onion, cauliflower spices served with tomato sauce

Choice of lamb or Chicken steamed dumplings served with tomato sauce

cauliflowers and green peas in curry sauce

Minced spinach with fried cheese cubes in a light creamy sauce

Organic Garbanzo beans with herbs in an onion gravy

Himalayan style cubes of eggplant and potatoes in curry sauce

Free range chicken cooked in yogurt and spiced curry sauce

Free range chicken curry with cubes of Japanese eggplant

Tender cubes of lamb and spinach cooked in a curry sauce

Tender cubes of lamb curry with Phing (glass noodles)

Salmon and eggplant cooked in garlic, ginger and curry sauce

Prawns and potatoes in a Vindaloo curry sauce

Free range chicken breast in smooth creamy sauce

Different kinds of seasonal vegetables lightly spiced and served sizzling hot

Free range Chicken with bones marinated and broiled in tandoor oven

Free range Chicken breast marinated and broiled in tandoor oven

Salmon cubes marinated and broiled in tandoor oven

Sizzling platters with a mix of Prawn, Leg of Lamb and Salmon Tandoori

Rack of Lamb marinated in perfect spices and broiled in tandoor oven (best way to eat Lamb)

Traditionally baked Bread in tandoor Oven

Homemade yogurt with shredded cucumbers, toasted cumin, mint and spices

Deep fried or Baked flat lentil wafers (Papadum)

Mango, ginger, garlic, salt and sugar (Just the perfect combination of sweet and salt)

Indian style preserved pickles (intense flavors)

with fresh spinach and herbs

Crisp patties stuffed with potatoes & green peas, served with mint sauce

Golden fried mixed vegetables fritters served with our homemade mint sauce

Organic field greens, strawberries, almonds and cucumber with our homemade dressing

Roasted beet, baby spinach, carrot, with cambozola cheese and balsamic dressing

Heirloom tomato, fresh mozzarella with olive oil balsamic vinaigrette

Sauteed garlic prawns, organic field greens, cucumbers and crumbled goat cheese

Steamed dumplings filled w/spinach, onion, cauliflower & spices served with tomato sauce

Choice of lamb or Chicken steamed dumplings served with tomato sauce

cauliflowers and green peas in curry sauce

Minced spinach with fried cheese cubes in a light creamy sauce

Organic Garbanzo beans with herbs in an onion gravy

Himalayan style cubes of eggplant and potatoes in curry sauce

Free range chicken cooked in yogurt and spiced curry sauce

Free range chicken curry with cubes of Japanese eggplant

Tender cubes of lamb and spinach cooked in a curry sauce

Tender cubes of lamb curry with Phing (glass noodles)

Salmon and eggplant cooked in garlic, ginger and curry sauce

Prawns and potatoes in a Vindaloo curry sauce

Free range chicken breast in smooth creamy sauce

Different kinds of seasonal vegetables lightly spiced and served sizzling hot

Free range Chicken with bones marinated and broiled in tandoor oven

Free range Chicken breast marinated and broiled in tandoor oven

Salmon cubes marinated and broiled in tandoor oven

Sizzling platters with a mix of Prawn, Leg of Lamb and Salmon Tandoori

Rack of Lamb marinated in perfect spices and broiled in tandoor oven (best way to eat Lamb)

Traditionally baked Bread in tandoor Oven

Homemade yogurt with shredded cucumbers, toasted cumin, mint and spices

Deep fried or Baked flat lentil wafers (Papadum)

Mango, ginger, garlic, salt and sugar (Just the perfect combination of sweet and salt)

Indian style preserved pickles (intense flavors)