UUTO SECOND Wagyu cafe
UUTO SECOND
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Dernières informations
A stylish café where you can savor Wagyu beef
Évaluation
Avis
Menu
A winery in Oita Prefecture, managed by the shochu brand Iichiko. It goes perfectly well with Wagyu beef.
Wines created by a family-run business have a gentle taste, and there are also Blanc type wines available.
We offer a selection of recommended domestic sake in glasses
We offer various types of shochu such as sweet potato, barley, and rice. Please let our staff know your preference.
Place hot green tea soba and Wagyu beef on a hot tile, and enjoy it while grilling and combining with toppings.
Roast beef made with Kamenoko served with homemade dressing.
The special sauce pairs well with Wagyu beef.
Carefully grilled Wagyu skewers made with 'Tamura Beef' from Tottori Prefecture over charcoal.
The deliciousness of Wagyu resonates directly, so no fillers are added to the patty.
The braise, rich in the flavor of Wagyu beef, features melt-in-your-mouth tendons that are exquisite.
The stew, simmered slowly for a whole day, has a gentle flavor...
The shochu brand Iichiko pairs perfectly with the winery's wagyu from Oita Prefecture.
This is a series that is only distributed in Oita Prefecture. Bottles are also available.
Bottles are also available from the winery in Tochigi Prefecture.
We offer recommended domestic sake by the glass.
We offer a variety of domestic whiskeys.
We offer a variety of shochu, including sweet potato, barley, and rice. Please let the staff know your preference.
A course in which you can enjoy our popular items. The "KAWARA-SOBA" (kawara-soba) as a finisher is a dish that is not available in Tokyo very often.
The shochu Iichiko is produced in Oita Prefecture and pairs perfectly with the winery's wagyu beef.
This is a series that is only distributed in Oita Prefecture. Bottles are also available.
Bottles are also available from the winery in Tochigi Prefecture.
We offer recommended domestic sake by the glass.
We offer a variety of domestic whiskeys.
We offer a variety of shochu, including sweet potato, barley, and rice. Please let the staff know your preference.
Place tea soba and Wagyu beef on a hot tile, and enjoy it while grilling and combining with toppings.
Teppanyaki using Tamura beef, paired perfectly with a special spicy miso sauce and alcohol.
Seasonal vegetables dressed with homemade dressing
The special sauce pairs well with Wagyu beef.
Carefully grilled Wagyu skewers made with 'Tamura Beef' from Tottori Prefecture over charcoal.
A small burger with a spicy flavor
The stew, rich in the flavor of Wagyu beef, features melt-in-your-mouth tendons that are exquisite.
The stew, simmered slowly for a whole day, has a gentle flavor...
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