Izakaya Sue Main Store
いざかや 末 本店
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An izakaya where you can enjoy carefully selected shochu and fresh dishes
Évaluation
Avis
Menu
Contains green onions or garlic chives
・3 pieces 3 servings 850 yen・5 pieces 3 servings 1,200 yen・5 pieces 4 servings 1,500 yen・5 pieces 5 servings 1,600 yen
Mochi, cheese, perilla, mentaiko
6 pieces
<190 yen each> - Salt and Pepper - Grated Daikon with Ponzu Sauce
<ALL 480 yen> ・Grilled Mackerel ・Crab Cream & Salt Fried Chicken ・Horse Mackerel Fry & Salt Fried Chicken ・Salt Fried Chicken ・Pepper Grilled Chicken ・Ginger Pork ・Rice 200 yen ・Rice + Miso Soup + a little Pickles 300 yen
Nori, salmon, ume - each 450 yen
Bonito flakes, plum, salmon, and spicy cod roe each 200 yen
1 piece
Add broth and mix well
The combination of pork and sweet soy sauce butter is excellent.
When you're hungry!
When you want to eat a little♪
No.1 Crispy ♡
No.2 Fluffy ♪Ⓡ 470 yenⓈ 370 yen
No.3 Juicy!!
Made with plenty of fresh fish ® 720 yen Ⓢ 620 yen
Ⓡ 780 yenⓈ 620 yen
Ⓡ 670 yen Ⓢ 520 yen
Ⓡ 670 yenⓈ 520 yen
Ⓡ 570 yenⓈ 470 yen
Medium 500 yen, Small 400 yen
We will serve 60cc each ★ Please choose from options other than the marked ones.
Kinpo, loved by locals for a long time, has a robust flavor made with black koji.
The unique richness and flavor of the original sake of 'Satsuma Breeze' aged for 2 years in a Japanese clay pot.
Authentic shochu brewed with 'Karei Mai' koji rice, produced in limited quantities for safety and security.
Uses red sweet potatoes for a sharpness and fruity flavor
Using red gold sweet potatoes, it has a good mouthfeel and a mellow taste.
This is a carefully crafted brew that has been aged in oak barrels for about 500 days, with three transfers of the barrels to ensure a focus on flavor.
It is prepared by baking sweet potatoes to fully extract their sweetness, resulting in a smooth texture.
Great Nature Forest is a sweet potato shochu brewed with the famous water of Yakushima, offering a gentle sweetness.
Rice shochu made using 'Hinohikari', fermented in earthenware for both primary and secondary fermentation, aged for 2 to 3 years.
100% domestic single-row barley used for all malt koji brewing
[Sweet Potato] Kuro Kirishima, Kojika, Isa Oizumi, Shiranuhi [Barley] Densetsu [Rice] Yume no Hitotoki [Sparkling] Shimauta [Black] Sato no Akebono, Rento
Oolong tea, green tea, brown rice tea 300 yen Ice, water, hot water 200 yen Lemon (4 slices) 200 yen Umeboshi (3 pieces) 100 yen JINRO 720ml bottle 1,500 yen
Rich flavor, nostalgic taste
Rich in minerals, great with hot water
The melting sweetness of apricots and brown sugar
Uses 18 sour yuzu fruits
Made with 100 very sour shikuwasa fruits
The tartness of lemon and the sweetness of plum wine are just right.
The slight bitterness of Hassaku lingers pleasantly.
Refreshing with a high aroma of yuzu
Plum wine with a tropical aroma
Made with blueberries from Iwate Prefecture, limited edition
Seasonal limited edition with a scent like strawberry jam
The sourness has an indescribable deliciousness
A taste that is irresistible for brandy lovers
Mond Selection 'Grand Gold Award' for 4 consecutive years
Fully ripe sweetness, mellow
Overwhelming juiciness
Made only with melons from the foot of Mount Aso
A luxurious sweet potato shochu with a fragrant aroma and a rich, smooth mouthfeel.
A refined and light aroma with a rich flavor of barley that offers a satisfying drinking experience.
A rich sweetness with a crisp finish
A masterpiece crafted with unwavering passion until complete satisfaction was achieved
A classic sweet potato shochu representing Kagoshima
A special storage method using sound equipment
Traditionally distilled at normal pressure using black koji. Excellent flavor.
Aged for 2 years, rich and mellow
A blend of normal pressure and reduced pressure, great for on the rocks or with hot water.
Brewed with two-row barley from Saga and underground water from the Kirishima mountain range
Refreshing and easy to drink
Soft refreshing sensation, handmade and aged for 5 years
A mellow flavor and a rich aroma
The fragrant aroma of rice cooked in a traditional stove
Aged and has an extremely smooth texture
Listening to classical music and slowly maturing
Committed to atmospheric distillation, bringing out the original flavor of brown sugar.
The texture is just right, and the overall balance is excellent.
You can enjoy a deep aroma and richness.
A vintage sake with a floral taste, carefully aged from original sake.
A refined sweetness that spreads throughout the mouth
A vibrant fragrance with a refreshing and crisp taste
Difficult to obtain and super rare! A gentle expression with a pleasant taste.
Pumpkin shochu, characterized by a sweet aroma
Brewed with carefully selected shiso and water from the Otoko Mountain range
A special treat!! 8-year aged old sake
Prevents hangovers!
Suppresses sugar absorption!
For vitamin supplementation!
Gentle sweetness!
When it comes to highballs, this is definitely the one!
A new sensation! Whole tea leaves soft drink for 300 yen
A carefully crafted drink with a refreshing ume flavor
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