Izakaya Sue Main Store

Medium 500 yen, Small 400 yen

We will serve 60cc each ★ Please choose from options other than the marked ones.

Kinpo, loved by locals for a long time, has a robust flavor made with black koji.

The unique richness and flavor of the original sake of 'Satsuma Breeze' aged for 2 years in a Japanese clay pot.

Authentic shochu brewed with 'Karei Mai' koji rice, produced in limited quantities for safety and security.

Uses red sweet potatoes for a sharpness and fruity flavor

Using red gold sweet potatoes, it has a good mouthfeel and a mellow taste.

This is a carefully crafted brew that has been aged in oak barrels for about 500 days, with three transfers of the barrels to ensure a focus on flavor.

It is prepared by baking sweet potatoes to fully extract their sweetness, resulting in a smooth texture.

Great Nature Forest is a sweet potato shochu brewed with the famous water of Yakushima, offering a gentle sweetness.

Rice shochu made using 'Hinohikari', fermented in earthenware for both primary and secondary fermentation, aged for 2 to 3 years.

100% domestic single-row barley used for all malt koji brewing

[Sweet Potato] Kuro Kirishima, Kojika, Isa Oizumi, Shiranuhi [Barley] Densetsu [Rice] Yume no Hitotoki [Sparkling] Shimauta [Black] Sato no Akebono, Rento

Oolong tea, green tea, brown rice tea 300 yen Ice, water, hot water 200 yen Lemon (4 slices) 200 yen Umeboshi (3 pieces) 100 yen JINRO 720ml bottle 1,500 yen

Rich flavor, nostalgic taste

Rich in minerals, great with hot water

The melting sweetness of apricots and brown sugar

Uses 18 sour yuzu fruits

Made with 100 very sour shikuwasa fruits

The tartness of lemon and the sweetness of plum wine are just right.

The slight bitterness of Hassaku lingers pleasantly.

Refreshing with a high aroma of yuzu

Plum wine with a tropical aroma

Made with blueberries from Iwate Prefecture, limited edition

Seasonal limited edition with a scent like strawberry jam

The sourness has an indescribable deliciousness

A taste that is irresistible for brandy lovers

Mond Selection 'Grand Gold Award' for 4 consecutive years

Fully ripe sweetness, mellow

Overwhelming juiciness

Made only with melons from the foot of Mount Aso

A luxurious sweet potato shochu with a fragrant aroma and a rich, smooth mouthfeel.

A refined and light aroma with a rich flavor of barley that offers a satisfying drinking experience.

A rich sweetness with a crisp finish

A masterpiece crafted with unwavering passion until complete satisfaction was achieved

A classic sweet potato shochu representing Kagoshima

A special storage method using sound equipment

Traditionally distilled at normal pressure using black koji. Excellent flavor.

Aged for 2 years, rich and mellow

A blend of normal pressure and reduced pressure, great for on the rocks or with hot water.

Brewed with two-row barley from Saga and underground water from the Kirishima mountain range

Refreshing and easy to drink

Soft refreshing sensation, handmade and aged for 5 years

A mellow flavor and a rich aroma

The fragrant aroma of rice cooked in a traditional stove

Aged and has an extremely smooth texture

Listening to classical music and slowly maturing

Committed to atmospheric distillation, bringing out the original flavor of brown sugar.

The texture is just right, and the overall balance is excellent.

You can enjoy a deep aroma and richness.

A vintage sake with a floral taste, carefully aged from original sake.

A refined sweetness that spreads throughout the mouth

A vibrant fragrance with a refreshing and crisp taste

Difficult to obtain and super rare! A gentle expression with a pleasant taste.

Pumpkin shochu, characterized by a sweet aroma

Brewed with carefully selected shiso and water from the Otoko Mountain range

A special treat!! 8-year aged old sake

Prevents hangovers!

Suppresses sugar absorption!

For vitamin supplementation!

Gentle sweetness!

When it comes to highballs, this is definitely the one!

A new sensation! Whole tea leaves soft drink for 300 yen

A carefully crafted drink with a refreshing ume flavor