Eighty-Eight Sushi & Ramen

Fried tofu cubes, served in a tentsuyu broth.

Soybeans stir-fried in garlic chili.

Fried jalapenos stuffed with spicy tuna and cream cheese.

Crispy chicken, served with spicy mayo.

Crispy breaded shrimp, served with spicy mayo.

Grilled yellowtail collar, lightly salted.

Grilled salmon collar, lightly salted.

Two grilled lamb chops, cajun seasoned.

Tempura battered prawns, served with tentsuyu sauce.

Tempura battered veggies, served with tentsuyu sauce.

Tempura mushrooms seasoned with pepper.

Tempura battered shrimp and veggies.

Spicy tuna and crab wrapped in avocado, deep fried.

Garlic marinated squid breaded with panko.

Crispy imitation crab sticks, served with spicy mayo.

Fried soft shell crab, served with tonkatsu sauce.

Seared albacore slices, topped with ponzu dressing.

Seared yellowtail slices, topped with spicy ponzu.

Seared, pepper-coated tuna, topped with spicy sesame dressing.

Crispy chicken potstickers, served with spicy ponzu sauce.

Steamed soybeans, sprinkled with salt.

Soybean soup with green onions, tofu and seaweed.

Diced raw salmon mixed with spicy mayo and tobiko, on top of a bed of mixed greens and seaweed salad.

Diced raw ahi tuna in a spiced sesame dressing, on top of a bed of mixed greens and seaweed salad.

Mixed raw sashimi on a bed of mixed greens dressed with chef's special dressing.

Mixed greens with crab and avocado, topped with a spicy mayo dressing.

Sliced cucumber salad in a ponzu dressing, topped with slices of octopus and shrimp.

Marinated seaweed tossed with sesame.

Spring mix with a ginger-sesame vinaigrette.

Marinated beef short ribs, grilled to perfection. Served with miso soup, house salad, and rice.

Grilled beef rib eye, and topped with teriyaki sauce. Served with miso soup, house salad, and rice.

Grilled chicken thing, and topped with teriyaki sauce. Served with miso soup, house salad, and rice.

Grilled salmon, topped with teriyaki sauce. Served with miso soup, house salad, and rice.

Breaded pork cutlet, fried and served with tonkatsu sauce. Served with miso soup, house salad, and rice.

Breaded chicken cutlet, fried and served with tonkatsu sauce. Served with miso soup, house salad, and rice.

Grilled mackerel seasoned with salt and lemon. Served with miso soup, house salad, and rice.

Three cajun seasoned lamb chops. Served with miso soup, house salad, and rice.

Tempura prawn and assorted vegetables, served with tentsuyu sauce. Served with miso soup, house salad, and rice.

Assorted tempura vegetables, served with tentsuyu sauce. Served with miso soup, house salad, and rice.

Grilled yellowtail collar served with ponzu sauce. Served with miso soup, house salad, and rice.

Grilled salmon collar served with ponzu sauce. Served with miso soup, house salad, and rice.

Pork broth with corn, bean sprouts, fish cake, green onion, seaweed, soft-boiled egg, and chashu pork.

Soybean broth with corn, bean sprouts, fish cake, green onion, seaweed, soft-boiled egg, and chashu pork.

Soy sauce broth with corn, bean sprouts, fish cake, green onion, seaweed, soft-boiled egg, and chashu pork.

Pork broth with roasted garlic oil, corn, bean sprouts, fish cake, green onion, seaweed, soft-boiled egg, and chashu pork.

Soybean broth with chili oil, corn, bean sprouts, fish cake, green onion, seaweed, soft-boiled egg, and chashu pork.

Soy sauce broth with soft tofu, corn, napa cabbage, bean sprouts, green onion, and seaweed.

Mixed raw fish over a bed of sushi rice. Served with miso soup and house salad.

Raw slices of salmon over a bed of sushi rice. Served with miso soup and house salad.

Raw slices of yellowtail over a bed of sushi rice. Served with miso soup and house salad.

Roasted eel over a bed of white rice. No raw. Served with miso soup and house salad.

Salmon and avocado.

Salmon maki with tempura flakes.

Beef teriyaki and sliced cucumber topped with avocado.

Crab and avocado. No raw.

Chicken teriyaki and sliced cucumber topped with avocado.

Tuna, avocado, cream cheese.

Crab, wasabi, wasabi mayo. No raw.

Fried salmon skin and cucumber. No raw.

Yellowtail and avocado.

Tuna and avocado.

Tempura shrimp, unagi, avocado. No raw.

Unagi, crab, cucumber. No raw.

Yellowtail and onion.

Spicy tuna, salmon, tuna, tai, cucumber.

Salmon, avocado, cream cheese.

Unagi and avocado. No raw.

Minced salmon mixed with spicy mayo.

Seaweed, rice, tuna, mayo, and chili sauce.

Soft shell crab, crab, veggies. No raw.

Unagi, ebi, crab. No raw.

Tuna roll.

Tempura shrimp, crab, veggies. No raw.

Chicken katsu, veggies. No raw.

Crab, tuna, salmon, ebi, avocado, coated with tempura flakes.

Crab, avocado, and rice rolled in a seaweed cone. No raw.

Spicy tuna inside, tuna and avocado outside.

Minced salmon mixed with spicy mayo.

Shrimp tempura, avocado, cucumber, and rice wrapped in a seaweed cone. No raw.

Salmon skin, avocado, cucumber, fish egg, carrot, and rice, wrapped in a seaweed cone. No raw.

Soft-shell crab. No raw.

Shrimp. No raw.

Yellowtail.

Scallops.

Salmon roe.

Tuna.

Mackerel.

Salmon.

Albacore tuna.

Red snapper.

Flying fish roe.

Roasted eel. No raw.

No raw.

No raw.

No raw.

Crab, wasabi, sriracha, wasabi mayo. No raw.

Unagi, ebi, and crab. No raw.

Smoked salmon and ikura.

Unagi, ebi, and scallops.

Spicy tuna , tobiko, cucumber.

Inside: crab, unagi, avocado, salmon, tuna; cucumber. Top: salmon, avocado, spicy tuna, tobiko, pine nuts.

Inside: unagi, salmon, cream cheese, avocado. Top: unagi, white tuna, avocado, jalapeno.

Inside: tempura shrimp, spicy tuna, cucumber. Top: unagi, ebi, avocado, scallops.

Inside: tempura shrimp, spicy tuna, yamagobo. Top: salmon, spicy tuna, tobiko, pine nuts.

Inside: salmon, hamachi, yamagobo, avocado. Top: unagi, tuna, tobiko, kaiware sprouts.

No rice. Inside: salmon, tuna, crab, oshinko, yamagobo, wrapped in cucumber.

Seasonal. Inside: spicy tuna, mango, ebi, avocado. Top: tuna, salmon, mango, avocado, three color tobiko.

Inside: unagi, hamachi, crab, cucumber. Top: hamachi, avocado, jalapeno, tobiko.

Inside: spicy tuna, ebi, cucumber. Top: hamachi, avocado, scallops, tobiko.

Inside: soft-shell crab, crab, cucumber, spicy tuna. Top: salmon, avocado, tobiko, pine nuts.

Inside: crab, unagi, avocado, cucumber, oshinko, yamagobo. Top: mixed fish poke, tobiko, onion.

Inside: beef rib eye, onion, cilantro. Top: avocado, jalapeno, tapatio sauce. No raw.

Seasonal. Inside: mango, avocado, tuna, cream cheese. Top: mango, salmon, citrus tobiko, homemade mango sauce.

Inside: fried sweet potato, shiitake mushrooms, yamagobo. Top: avocado, seaweed salad. No raw.

Choose from salmon, tuna, tai, albacore, or ebi. California roll with your choice of fish on top.

California roll with crab on top. No raw.

California roll with fresh salmon and lemon on top.

California roll with spicy tuna and special sauce on top.

California roll with spicy salmon on top.

California roll with assorted fish on top.

California roll with unagi and avocado on top. No raw.

Unagi and crab, layered with avocado. No raw.

Philadelphia roll with fresh salmon and avocado on top.

Salmon and avocado with tuna on top.

Salmon and tuna with avocado, crispy powder and special sauce on top.

Tempura shrimp and crab with unagi and avocado on top. No raw.

Tempura shrimp and crab with crab and wasabi mayo on top. No raw.

Spicy hamachi roll with hamachi and avocado on top.

Tempura shrimp and crab with avocado layered on top. No raw.

Ebi and cucumber with crystal shrimp and special sauce on top. No raw.

Tempura shrimp and unagi with spicy tuna on top.

Spicy salmon and cucumber with fresh salmon and avocado on top.

Unagi and ebi, topped with scallops in special sauce.

Tempura shrimp and crab with smoked salmon and avocado on top.

Soft shell crab and spicy crab with unagi and avocado on top. No raw.

Soft shell crab, spicy tuna, cucumber with avocado layered on top.

Unagi and crab with three colors of fish roe on top.

Spicy tuna and cucumber with fresh tuna and avocado on top.

Spicy tuna and cucumber with scallops, crispy powder and special sauce.

Salmon skin and yamagobo with salmon and lemon on top.

California roll with salmon on top. No raw.

Spicy tuna roll with salmon on top. No raw.

California roll with scallops on top. No raw.

Spicy tuna roll with scallops and crispy powder on top. No raw.

Philadelphia roll with salmon and avocado on top. No raw.

Unagi, crab, cream cheese. No raw.

Crab and avocado. No raw.

Tempura shrimp and crab. No raw.

Mixed fish maki with wasabi mayo. No raw.

Spicy salmon roll, topped with crab. No raw.

Spicy tuna and cucumber. No raw.

Salmon, avocado, cream cheese. No raw.

Sweet tofu skin.

Avocado, rice and seaweed.

Avocado and cucumber.

Egg and assorted veggies.

Cucumber.

Pickled radish.

Shiitake mushroom.

Tempura yam.

Seaweed salad.

Tempura kabocha pumpkin.

Assorted tempura veggies.

Inside: fried sweet potato, shiitake mushrooms, yamagobo. Top: avocado, seaweed salad.

Sweet shrimp.

Shrimp.

Yellowtail.

Surf clam.

Scallops.

Squid.

Salmon roe.

Sweet tofu skin.

Seared yellowtail with jalapeno.

Tuna.

Capelin roe.

Mackerel.

Salmon.

Albacore tuna.

Fried shrimp. No raw.

Red snapper.

Octopus.

Sweet omelette.

Flying fish roe.

Roasted eel.

No raw.

Chef's choice of fresh fish.

Chef's choice nigiri 6 pcs. Served with miso soup and house salad.

Tuna 5 pcs and salmon 5 pcs. Served with miso soup and house salad.

Spicy tuna roll and nigiri 6 pcs. Served with miso soup and house salad.

California roll and tekka maki and nigiri 10 pcs. Served with miso soup and house salad.

Chef's choice 5 pcs sashimi and 5 pcs nigiri. Served with miso soup and house salad.

Apple, Orange.

Coke, Diet Coke, Sprite, Fanta.