Agave Mexican Bistro
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Classic Mexican Cuisine in a Lively Setting
Évaluation
Avis
Photo
Menu
argentinian-style grilled arrachera (beef), served with classic chimichurri, rice, iceberg lettuce, lemon vinaigrette
our 100-year-old garcia family corn tortilla stuffed with chicken or veggies, mole or enjococado sauce, rice & beans
corn tortilla filled with sautéed vegetables or cheese, topped with red or green sauce, rice & beans
choice of two: carne asada, suadero (beef brisket), adobada(beef, tinga(chicken), chorizo, cochinita pibil (pork),or veggies, rice & beans
roasted chile poblano stuffed with seasonal veggies, cheese, tomato sauce, served with white rice
choice of cochinita, tinga, chicken or beef adobada, melted cheese, red or green sauce, rice & beans
two beer battered "baja-style" or sautéed snapper, cabbage relish and baja aioli sauce on top
mexican chicken soup, breast of chicken, rice, pico de gallo, veggies, served with corn or flour tortillas
oaxacan-style chicken (tinga) or cochinita pibil (pork) or adobada (beef) or sautéed veggies, wrapped in a 12"flour tortilla, cheese, red or green sauce
oaxacan-style chicken (tinga) or cochinita pibil (pork) or adobada (beef) or sautéed veggies, cabbage, cheese, red or green sauce, served in a bowl (no tortilla)
crispy corn tortilla, topped with lettuce, chicken, cheese, sour cream, red sauce, avocado sauce
3 eggs over easy atop corn tortilla, cotija cheese, oregano, red or green sauce, flour or corn tortillas
seasonal greens, onion, tomato, avocado, gorgonzola cheese, candied pecans
fried corn tortillas, cheese & sour cream on top, red or green sauce
3 scrambled eggs, pork sausage, rice and beans
fried 12" flour tortilla, stuffed with veggies or chicken or pork, cheese, rice inside, topped with sour cream, avocado sauce
Red snapper marinated in lime juice, jalapeño, cilantro, onion, tomato served with mini tostadas
Crispy fried calamari chipotle aioli dipping sauce
Traditional mexican 3 cheese fondue housemade chorizo or pickled jalapeños slices, served with corn tortillas
Romaine lettuce tossed with housemade chipotle-cesar dressing, croutons
Owner's favorite coconut coated shrimp mango pico de gallo
One cochinita pibil, one chicken tinga, chipotle aioli on top
Fresh avocado, jalapeños, onions, cilantro, & tomatoes served with housemade chips
Corn tortillas, 3 cheeses, corn truffle
"Veracruz-style" sauce, onion, tomato, cilantro & avocado
Black beans, sour cream, cheese, pico de gallo, avocado sauce
Crispy iceberg lettuce, jicama, cucumber, shaved carrot, tossed in a balsamic vinaigrette
A pair of enchiladas, stuffed with breast of chicken, smothered in mole poblano sauce, garnished with sesame seeds
Our 100 year-old garcia family recipe. Two chicken filled enchiladas, topped with enjococado sauce, garnished with almonds
Two enchiladas filled with bay shrimp, topped with your choice of enjococado, green, or red sauce
Two beer battered "baja-style" or sautéed snapper, cabbage relish, baja aioli sauce on top
Choice of two: carne asada, suadero (brisket), chicken tinga, chorizo, cochinita pibil, or veggies
Two flour tortillas covered with melted cheese & topped with carne asada, grilled green onions & jalapeños
Mexican chicken soup, breast of chicken, rice, pico de gallo, veggies, served with corn or flour tortillas
Hearty seafood soup, chile ancho-tomato broth, chock-full of, red snapper, jumbo shrimp, calamari, cilantro
Herb marinated, grilled new york steak, resting on a creamy mushroom sauce, topped with a spicy red sauce & cotija cheese.served With papas poblanas & seasonal vegetables
Grilled hanger steak, smothered in chilpotle morita-tomatillo sauce, served with seasonal vegetables & papas poblanas
Grilled salmon resting on a bed of ardiente sauce, topped with confetti veggies served with sautéed cabbage and white rice
Best dish on the menu awarded by diablo magazine. Shrimp sautéed in garlic, green onion, & cuitlacoche (corn truffle) sauce
Our 100-year-old garcia family recipe featured in sunset magazine, boneless chicken breast drenched in a sour cream-based sauce with guajillo chile, almond garnish, tortillas
"Ultimate combination" carne asada, mole enchilada, roasted chile relleno stuffed with cheese, pico de gallo, served with black charro beans and rice
Ancient native sauce, chiapas-veracruz region, chilpotle morita
Named after the owner's son, chile meco chilpotle sauce, mixed with a hint of sour cream, onion, garlic
Hint of wine, and lots of garlic
Roasted poblano chiles, tomatillo, spinach sauce, hint of sour cream
Spicy chile de árbol sauce mixed with a hint of sour cream, onion, garlic
Named after the owner's daughter, jalapeños, capers, onion
Spicy habanero chile, onion, olive oil cilantro, tomato
Dried chiles (mulato, pasilla, ancho), nuts, spices, chocolate, served over chicken breast, fried black beans & tortillas
Mexico city-style, thin breast of chicken, black beans, chorizo, sour cream, salsa, topped with melted cheese & fried potatoes
Famous merida, yucatán dish, pork marinated in achiote sauce, white rice, tortillas
Spain meets ixachilan, grilled red snapper, topped with jalapeños, tomatoes, onions, capers, olives, white rice, sautéed cabbage
Roasted chile poblano stuffed with seasonal veggies, cheese, resting in a bed of tomato based broth, white rice
Michoacan-style pork, avocado sauce, black beans, choice of tortillas
herradura añejo, fresh lime, sweet & sour
el jimador blanco, grenadine, orange juice
spiced rum, coconut rum, orange and pineapple juice
whiskey, house made sour mix
house made sangrita, fresh lime, your choice of beer
beer, fresh lime
herradura reposado, fresh lime, sweet & sour
el jimador blanco, fresh lime, sweet & sour
el jimador blanco, fresh lime, dash of squirt
house made sangria
pacifico, modelo especial, negra modelo, dos equis amber, corona, rotating tap
herradura silver, fresh lime, sweet & sour
merlot, pinot noir, cabernet, chardonnay, sauvignon blanc
cachaca, lime, sugar,
rum, coke, fresh lime
vodka, triple sec, cranberry juice, fresh lime juice
vodka, orange juice
beans, sour cream, cheese, pico de gallo, avocado sauce
choice of tinga (tinga), chochinita (pork), beef adobada, cheese or sautéed veggies, green or red sauce
12" flour tortillas stuffed with cheese and ham or bacon or tinga or cochinita or beef adobada or chorizo or corn and beans, or veggies
corn tortillas with cheese, seasonal veggies and tomatillo sauce
side portion of guacamole
chilpotle-style meatballs
3 cheese fondue chorizo or pickled jalapeños
crispy fried calamari with a chilpotle aioli dipping sauce
2 tacos with your choice of tinga, cochinita, beef adobada, chorizo or veggies
grilled beef topped with gorgonzola cheese, barbeque sauce, caramelized onions & fries
layers of potatoes wedges, sautéed chorizo, grilled onions, covered with chilpotle sauce and melted chees
grilled mahi mahi on top of a flour tortilla with melted cheese
black beans, cheese, sour cream, salsa
two cochinita (pork) sliders
red snapper, marinated in lime juice, diced jalapeños, cilantro, onion & tomatoes
argentinian-style grilled arrachera (beef), served with classic chimichurri, rice, iceberg lettuce, lemon vinaigrette
our 100-year-old garcia family corn tortilla stuffed with chicken or veggies, mole or enjococado sauce, rice beans
corn tortilla filled with sautéed vegetables or cheese, topped with red or green sauce, rice beans
choice of two: carne asada, suadero (beef brisket), adobada(beef, tinga(chicken), chorizo, cochinita pibil (pork),or veggies, rice beans
roasted chile poblano stuffed with seasonal veggies, cheese, tomato sauce, served with white rice
choice of cochinita, tinga, chicken or beef adobada, melted cheese, red or green sauce, rice beans
two beer battered "baja-style" or sautéed snapper, cabbage relish and baja aioli sauce on top
mexican chicken soup, breast of chicken, rice, pico de gallo, veggies, served with corn or flour tortillas
oaxacan-style chicken (tinga) or cochinita pibil (pork) or adobada (beef) or sautéed veggies, wrapped in a 12"flour tortilla, cheese, red or green sauce
oaxacan-style chicken (tinga) or cochinita pibil (pork) or adobada (beef) or sautéed veggies, cabbage, cheese, red or green sauce, served in a bowl (no tortilla)
crispy corn tortilla, topped with lettuce, chicken, cheese, sour cream, red sauce, avocado sauce
3 eggs over easy atop corn tortilla, cotija cheese, oregano, red or green sauce, flour or corn tortillas
seasonal greens, onion, tomato, avocado, gorgonzola cheese, candied pecans
fried corn tortillas, cheese sour cream on top, red or green sauce
3 scrambled eggs, pork sausage, rice and beans
fried 12" flour tortilla, stuffed with veggies or chicken or pork, cheese, rice inside, topped with sour cream, avocado sauce
Red snapper marinated in lime juice, jalapeño, cilantro, onion, tomato served with mini tostadas
Crispy fried calamari chipotle aioli dipping sauce
Traditional mexican 3 cheese fondue housemade chorizo or pickled jalapeños slices, served with corn tortillas
Romaine lettuce tossed with housemade chipotle-cesar dressing, croutons
Owner's favorite coconut coated shrimp mango pico de gallo
One cochinita pibil, one chicken tinga, chipotle aioli on top
Fresh avocado, jalapeños, onions, cilantro, tomatoes served with housemade chips
Corn tortillas, 3 cheeses, corn truffle
"Veracruz-style" sauce, onion, tomato, cilantro avocado
Black beans, sour cream, cheese, pico de gallo, avocado sauce
Crispy iceberg lettuce, jicama, cucumber, shaved carrot, tossed in a balsamic vinaigrette
A pair of enchiladas, stuffed with breast of chicken, smothered in mole poblano sauce, garnished with sesame seeds
Our 100 year-old garcia family recipe. Two chicken filled enchiladas, topped with enjococado sauce, garnished with almonds
Two enchiladas filled with bay shrimp, topped with your choice of enjococado, green, or red sauce
Two beer battered "baja-style" or sautéed snapper, cabbage relish, baja aioli sauce on top
Choice of two: carne asada, suadero (brisket), chicken tinga, chorizo, cochinita pibil, or veggies
Two flour tortillas covered with melted cheese topped with carne asada, grilled green onions jalapeños
Mexican chicken soup, breast of chicken, rice, pico de gallo, veggies, served with corn or flour tortillas
Hearty seafood soup, chile ancho-tomato broth, chock-full of, red snapper, jumbo shrimp, calamari, cilantro
Herb marinated, grilled new york steak, resting on a creamy mushroom sauce, topped with a spicy red sauce cotija cheese.served With papas poblanas seasonal vegetables
Grilled hanger steak, smothered in chilpotle morita-tomatillo sauce, served with seasonal vegetables papas poblanas
Grilled salmon resting on a bed of ardiente sauce, topped with confetti veggies served with sautéed cabbage and white rice
Best dish on the menu awarded by diablo magazine. Shrimp sautéed in garlic, green onion, cuitlacoche (corn truffle) sauce
Our 100-year-old garcia family recipe featured in sunset magazine, boneless chicken breast drenched in a sour cream-based sauce with guajillo chile, almond garnish, tortillas
"Ultimate combination" carne asada, mole enchilada, roasted chile relleno stuffed with cheese, pico de gallo, served with black charro beans and rice
Ancient native sauce, chiapas-veracruz region, chilpotle morita
Named after the owner's son, chile meco chilpotle sauce, mixed with a hint of sour cream, onion, garlic
Hint of wine, and lots of garlic
Roasted poblano chiles, tomatillo, spinach sauce, hint of sour cream
Spicy chile de árbol sauce mixed with a hint of sour cream, onion, garlic
Named after the owner's daughter, jalapeños, capers, onion
Spicy habanero chile, onion, olive oil cilantro, tomato
Dried chiles (mulato, pasilla, ancho), nuts, spices, chocolate, served over chicken breast, fried black beans tortillas
Mexico city-style, thin breast of chicken, black beans, chorizo, sour cream, salsa, topped with melted cheese fried potatoes
Famous merida, yucatán dish, pork marinated in achiote sauce, white rice, tortillas
Spain meets ixachilan, grilled red snapper, topped with jalapeños, tomatoes, onions, capers, olives, white rice, sautéed cabbage
Roasted chile poblano stuffed with seasonal veggies, cheese, resting in a bed of tomato based broth, white rice
Michoacan-style pork, avocado sauce, black beans, choice of tortillas
herradura añejo, fresh lime, sweet sour
el jimador blanco, grenadine, orange juice
spiced rum, coconut rum, orange and pineapple juice
whiskey, house made sour mix
house made sangrita, fresh lime, your choice of beer
beer, fresh lime
herradura reposado, fresh lime, sweet sour
el jimador blanco, fresh lime, sweet sour
el jimador blanco, fresh lime, dash of squirt
house made sangria
pacifico, modelo especial, negra modelo, dos equis amber, corona, rotating tap
herradura silver, fresh lime, sweet sour
merlot, pinot noir, cabernet, chardonnay, sauvignon blanc
cachaca, lime, sugar,
rum, coke, fresh lime
vodka, triple sec, cranberry juice, fresh lime juice
vodka, orange juice
beans, sour cream, cheese, pico de gallo, avocado sauce
choice of tinga (tinga), chochinita (pork), beef adobada, cheese or sautéed veggies, green or red sauce
12" flour tortillas stuffed with cheese and ham or bacon or tinga or cochinita or beef adobada or chorizo or corn and beans, or veggies
corn tortillas with cheese, seasonal veggies and tomatillo sauce
side portion of guacamole
chilpotle-style meatballs
3 cheese fondue chorizo or pickled jalapeños
crispy fried calamari with a chilpotle aioli dipping sauce
2 tacos with your choice of tinga, cochinita, beef adobada, chorizo or veggies
grilled beef topped with gorgonzola cheese, barbeque sauce, caramelized onions fries
layers of potatoes wedges, sautéed chorizo, grilled onions, covered with chilpotle sauce and melted chees
grilled mahi mahi on top of a flour tortilla with melted cheese
black beans, cheese, sour cream, salsa
two cochinita (pork) sliders
red snapper, marinated in lime juice, diced jalapeños, cilantro, onion tomatoes
argentinian-style grilled arrachera (beef), served with classic chimichurri, rice, iceberg lettuce, lemon vinaigrette
our 100-year-old garcia family corn tortilla stuffed with chicken or veggies, mole or enjococado sauce, rice & beans
corn tortilla filled with sautéed vegetables or cheese, topped with red or green sauce, rice & beans
choice of two: carne asada, suadero (beef brisket), adobada(beef, tinga(chicken), chorizo, cochinita pibil (pork),or veggies, rice & beans
roasted chile poblano stuffed with seasonal veggies, cheese, tomato sauce, served with white rice
choice of cochinita, tinga, chicken or beef adobada, melted cheese, red or green sauce, rice & beans
two beer battered "baja-style" or sautéed snapper, cabbage relish and baja aioli sauce on top
mexican chicken soup, breast of chicken, rice, pico de gallo, veggies, served with corn or flour tortillas
oaxacan-style chicken (tinga) or cochinita pibil (pork) or adobada (beef) or sautéed veggies, wrapped in a 12"flour tortilla, cheese, red or green sauce
oaxacan-style chicken (tinga) or cochinita pibil (pork) or adobada (beef) or sautéed veggies, cabbage, cheese, red or green sauce, served in a bowl (no tortilla)
crispy corn tortilla, topped with lettuce, chicken, cheese, sour cream, red sauce, avocado sauce
3 eggs over easy atop corn tortilla, cotija cheese, oregano, red or green sauce, flour or corn tortillas
seasonal greens, onion, tomato, avocado, gorgonzola cheese, candied pecans
fried corn tortillas, cheese & sour cream on top, red or green sauce
3 scrambled eggs, pork sausage, rice and beans
fried 12" flour tortilla, stuffed with veggies or chicken or pork, cheese, rice inside, topped with sour cream, avocado sauce
Red snapper marinated in lime juice, jalapeño, cilantro, onion, tomato served with mini tostadas
Crispy fried calamari chipotle aioli dipping sauce
Traditional mexican 3 cheese fondue housemade chorizo or pickled jalapeños slices, served with corn tortillas
Romaine lettuce tossed with housemade chipotle-cesar dressing, croutons
Owner's favorite coconut coated shrimp mango pico de gallo
One cochinita pibil, one chicken tinga, chipotle aioli on top
Fresh avocado, jalapeños, onions, cilantro, & tomatoes served with housemade chips
Corn tortillas, 3 cheeses, corn truffle
"Veracruz-style" sauce, onion, tomato, cilantro & avocado
Black beans, sour cream, cheese, pico de gallo, avocado sauce
Crispy iceberg lettuce, jicama, cucumber, shaved carrot, tossed in a balsamic vinaigrette
A pair of enchiladas, stuffed with breast of chicken, smothered in mole poblano sauce, garnished with sesame seeds
Our 100 year-old garcia family recipe. Two chicken filled enchiladas, topped with enjococado sauce, garnished with almonds
Two enchiladas filled with bay shrimp, topped with your choice of enjococado, green, or red sauce
Two beer battered "baja-style" or sautéed snapper, cabbage relish, baja aioli sauce on top
Choice of two: carne asada, suadero (brisket), chicken tinga, chorizo, cochinita pibil, or veggies
Two flour tortillas covered with melted cheese & topped with carne asada, grilled green onions & jalapeños
Mexican chicken soup, breast of chicken, rice, pico de gallo, veggies, served with corn or flour tortillas
Hearty seafood soup, chile ancho-tomato broth, chock-full of, red snapper, jumbo shrimp, calamari, cilantro
Herb marinated, grilled new york steak, resting on a creamy mushroom sauce, topped with a spicy red sauce & cotija cheese.served With papas poblanas & seasonal vegetables
Grilled hanger steak, smothered in chilpotle morita-tomatillo sauce, served with seasonal vegetables & papas poblanas
Grilled salmon resting on a bed of ardiente sauce, topped with confetti veggies served with sautéed cabbage and white rice
Best dish on the menu awarded by diablo magazine. Shrimp sautéed in garlic, green onion, & cuitlacoche (corn truffle) sauce
Our 100-year-old garcia family recipe featured in sunset magazine, boneless chicken breast drenched in a sour cream-based sauce with guajillo chile, almond garnish, tortillas
"Ultimate combination" carne asada, mole enchilada, roasted chile relleno stuffed with cheese, pico de gallo, served with black charro beans and rice
Ancient native sauce, chiapas-veracruz region, chilpotle morita
Named after the owner's son, chile meco chilpotle sauce, mixed with a hint of sour cream, onion, garlic
Hint of wine, and lots of garlic
Roasted poblano chiles, tomatillo, spinach sauce, hint of sour cream
Spicy chile de árbol sauce mixed with a hint of sour cream, onion, garlic
Named after the owner's daughter, jalapeños, capers, onion
Spicy habanero chile, onion, olive oil cilantro, tomato
Dried chiles (mulato, pasilla, ancho), nuts, spices, chocolate, served over chicken breast, fried black beans & tortillas
Mexico city-style, thin breast of chicken, black beans, chorizo, sour cream, salsa, topped with melted cheese & fried potatoes
Famous merida, yucatán dish, pork marinated in achiote sauce, white rice, tortillas
Spain meets ixachilan, grilled red snapper, topped with jalapeños, tomatoes, onions, capers, olives, white rice, sautéed cabbage
Roasted chile poblano stuffed with seasonal veggies, cheese, resting in a bed of tomato based broth, white rice
Michoacan-style pork, avocado sauce, black beans, choice of tortillas
herradura añejo, fresh lime, sweet & sour
el jimador blanco, grenadine, orange juice
spiced rum, coconut rum, orange and pineapple juice
whiskey, house made sour mix
house made sangrita, fresh lime, your choice of beer
beer, fresh lime
herradura reposado, fresh lime, sweet & sour
el jimador blanco, fresh lime, sweet & sour
el jimador blanco, fresh lime, dash of squirt
house made sangria
pacifico, modelo especial, negra modelo, dos equis amber, corona, rotating tap
herradura silver, fresh lime, sweet & sour
merlot, pinot noir, cabernet, chardonnay, sauvignon blanc
cachaca, lime, sugar,
rum, coke, fresh lime
vodka, triple sec, cranberry juice, fresh lime juice
vodka, orange juice
beans, sour cream, cheese, pico de gallo, avocado sauce
choice of tinga (tinga), chochinita (pork), beef adobada, cheese or sautéed veggies, green or red sauce
12" flour tortillas stuffed with cheese and ham or bacon or tinga or cochinita or beef adobada or chorizo or corn and beans, or veggies
corn tortillas with cheese, seasonal veggies and tomatillo sauce
side portion of guacamole
chilpotle-style meatballs
3 cheese fondue chorizo or pickled jalapeños
crispy fried calamari with a chilpotle aioli dipping sauce
2 tacos with your choice of tinga, cochinita, beef adobada, chorizo or veggies
grilled beef topped with gorgonzola cheese, barbeque sauce, caramelized onions & fries
layers of potatoes wedges, sautéed chorizo, grilled onions, covered with chilpotle sauce and melted chees
grilled mahi mahi on top of a flour tortilla with melted cheese
black beans, cheese, sour cream, salsa
two cochinita (pork) sliders
red snapper, marinated in lime juice, diced jalapeños, cilantro, onion & tomatoes
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