Pizzeria et Trattoria Da TAKE

Assorted appetizer platter of various types of appetizers, served in small portions

A simple salad made with seasonal vegetables

Caesar salad with prosciutto and Parmigiano cheese

Sweet and sour pickles marinated in white wine vinegar and herbs with seasonal vegetables

Terrine marinated with herbs and spices

Sausage stuffed into casings and baked to perfection in a stone oven and charcoal fire

Enjoy seasonal vegetables roasted in a stone oven with a Bagna Cauda sauce made of garlic and anchovies

Assortment of cheeses from Italy and France

Assorted deep-fried vegetables, meat, and fish in beer batter

Caprese with Italian mozzarella cheese, cherry tomatoes, and basil

Carpaccio of fresh seafood from the Sea of Japan (the type of seafood may vary depending on availability)

A combination of sliced Italian cured ham and arugula, prepared upon order

A dish made by lightly simmering Japanese seafood and shellfish in olive oil.

Tomato sauce, basil, mozzarella cheese

Tomato sauce, oregano, basil, cherry tomatoes, garlic *no cheese

Tomato sauce, oregano, anchovy, shirasu, cherry tomatoes, garlic *no cheese

Tomato sauce, oregano, anchovy, garlic, cherry tomatoes, mozzarella cheese

Tomato sauce, mushrooms, ham, artichokes, olives, mozzarella cheese

Basil pesto, herb chicken, green beans, potatoes, cherry tomatoes, mozzarella cheese

Tomato sauce, oregano, cherry tomatoes, mozzarella cheese, prosciutto, arugula, Grana cheese

Tomato sauce, oregano, anchovy, seafood, cherry tomatoes, garlic

Spicy salami, herb chicken, mozzarella cheese

Gorgonzola, Taleggio, Grana cheese, Mozzarella cheese, Honey (served separately)

Ricotta cheese, spicy salami, basil, tomato sauce, mozzarella cheese

Mushrooms, soft-boiled egg, prosciutto, mozzarella cheese, truffle oil

Oregano, Grana cheese, salt (Smaller size than pizza. If you want a large size, it will be an additional 220 yen.)

Add garlic/onion/anchovy/olive/half-boiled egg/honey

Cherry tomato / Mushroom

Salami/Mozzarella cheese/Arugula/Herb chicken

Prosciutto

Garlic, anchovy, Grana Padano cheese, black pepper

Garlic, chili pepper, bacon, onion, parsley, Grana cheese, black pepper

Garlic, basil paste, green beans, potatoes, Grana cheese

Garlic, Anchovy, Fresh Fish, Seasonal Vegetables, Bottarga, Cherry Tomatoes

Garlic, anchovy, clams, cherry tomatoes

Garlic, anchovy, cherry tomatoes, sea urchin, bottarga, lemon zest

Gorgonzola, butter, Grana cheese, cream

Anchovy, sweet shrimp, cherry tomatoes, tomato sauce, cream

Egg yolk, cream, Grana Padano cheese, prosciutto, black pepper

Garlic, chili, tomato sauce

Garlic, basil, cherry tomatoes, tomato sauce, Grana cheese

Garlic, anchovy, cherry tomatoes, sardines, olives, capers, tomato sauce

Aromatic vegetables, red wine, Wagyu beef, tomato sauce, butter, Grana cheese

Garlic, anchovy, seafood, cherry tomatoes, tomato sauce, lemon oil

Butter, Grana cheese, black pepper

Butter, clams, saffron, onion

Cream, porcini mushrooms, Grana cheese, black pepper

Acqua Pazza is a traditional Italian fish dish where a whole fish is lightly stewed with herbs, cherry tomatoes, and clam broth.

A hearty dish made by simmering plenty of seafood and tomato sauce in acqua pazza.

Charcoal-grilled assortment of 3 recommended meats (approximately 300g) and vegetables for today

We carefully grill a cut with rich umami and moderate texture over charcoal fire.

Dry-aged Noto pork loin grilled over charcoal, enhancing its umami flavor and resulting in a juicy finish

Domestic chicken thigh grilled over charcoal, resulting in a moist finish with a crispy skin

Assortment of Dolce