Mildred's Big City Food
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Contemporary American Dining in a Refined Setting
Évaluation
Avis
Photo
Menu
Served with a garden salad or as a sandwich
With spicy aioli, tomato, cilantro and buttermilk on a garden salad
On a garden salad with buttermilk ranch dressing
Spiced nuts, blue cheese, raisins and champagne vinaigrette on mixed greens
Marinated cucumbers, roasted red peppers, olives and feta on mixed greens with balsamic vinaigrette
Romaine, croutons. pickled red onions and grana padana cheese with Caesar dressing
On rye bread with corned beef, 1000 island, sauerkraut and swiss cheese
With bacon and tomato on multigrain bread
Served open-faced with tomato and mozzarella
With cranberry mustard, tomato and spinach on focaccia bread
On toasted sourdough with turkey, ham, bacon, cheddar, lettuce, tomato and 1000 island
With mixed greens, tomato and Tzatziki
Fresh mozzarella, spinach, basil aioli, marinated peppers and balsamic reduction
On toasted sourdough with lettuce, tomato, Bacon and lemon aioli
Served with soup or garden salad
green masala, marinated peppers
mushroom, parmesan, parisian gnocchi, herbed butter
savory chive waffle, apricot, turmeric, pickled jalapeño, pepitas
pistachios, brandied date mustard
mushroom au jus, parsley
pickled red onion, parmesan, romaine, croutons, anchovy
spinach, potato, plumped raisins, blue cheese, bacon vinaigrette, soft boiled egg
beets, goat cheese, walnut, arugula, spiced apple vinaigrette
farro, shaved fennel, orange supreme, arugula, pickled mustard vinaigrette
pickled green tomato, garlic kale, stone ground grits
meyer lemon, english peas, fingerling potatoes, carrots, mint
parmesan risotto, asparagus, beurre blanc
pumpkin & saffron puree, crispy za'atar cauliflower, tahina
spinach crepe with confit leeks, mushroom, mornay sauce, english peas
creamed spinach, mushroom, pearl onion, warm potato salad, bacon vinaigrette
chestnuts, roasted brussels, pappardelle
vodka, raspberry liqueur, cranberry
uncle val's gin, crème de violette, fresh lime
tequila, triple sec, house sour mix
bourbon, ruby port, triple sec, bitters
rye, amaro, sweet vermouth, bitters
hazy and refreshing belgian style wheat beer
a mellow brew with tropical notes of tangerine and peach
malty finish balanced with citrus hop notes
dark and full-bodied with chocolate notes that uses Opus coffee
death's door gin, ginger liqueur, st. germain, grapefruit, black pepper
van gogh caramel vodka, apple cider reduction, spiced sugar rim
tin cup bourbon, cherry moonshine, fee bros bitters
reyka icelandic vodka, domaine de canton ginger liqueur, cranberry infusion, thyme
zaya 12yr rum, cointreau noir, spiced simple syrup, fee bros bitters
classic red sangria, star anise, cinnamon, allspice
willlet bourbon, tap 357 maple rye, lemon, crushed rosemary
boomsma genever gin, lillet blanc, pear juice, honey
tequila, mezcal, cointreau, lime, chili-salt rim
famous grouse scotch, fresh ginger, coriander, pepper, lime
Served with a garden salad or as a sandwich
With spicy aioli, tomato, cilantro and buttermilk on a garden salad
On a garden salad with buttermilk ranch dressing
Spiced nuts, blue cheese, raisins and champagne vinaigrette on mixed greens
Marinated cucumbers, roasted red peppers, olives and feta on mixed greens with balsamic vinaigrette
Romaine, croutons. pickled red onions and grana padana cheese with Caesar dressing
On rye bread with corned beef, 1000 island, sauerkraut and swiss cheese
With bacon and tomato on multigrain bread
Served open-faced with tomato and mozzarella
With cranberry mustard, tomato and spinach on focaccia bread
On toasted sourdough with turkey, ham, bacon, cheddar, lettuce, tomato and 1000 island
With mixed greens, tomato and Tzatziki
Fresh mozzarella, spinach, basil aioli, marinated peppers and balsamic reduction
On toasted sourdough with lettuce, tomato, Bacon and lemon aioli
Served with soup or garden salad
green masala, marinated peppers
mushroom, parmesan, parisian gnocchi, herbed butter
savory chive waffle, apricot, turmeric, pickled jalapeño, pepitas
pistachios, brandied date mustard
mushroom au jus, parsley
pickled red onion, parmesan, romaine, croutons, anchovy
spinach, potato, plumped raisins, blue cheese, bacon vinaigrette, soft boiled egg
beets, goat cheese, walnut, arugula, spiced apple vinaigrette
farro, shaved fennel, orange supreme, arugula, pickled mustard vinaigrette
pickled green tomato, garlic kale, stone ground grits
meyer lemon, english peas, fingerling potatoes, carrots, mint
parmesan risotto, asparagus, beurre blanc
pumpkin saffron puree, crispy za'atar cauliflower, tahina
spinach crepe with confit leeks, mushroom, mornay sauce, english peas
creamed spinach, mushroom, pearl onion, warm potato salad, bacon vinaigrette
chestnuts, roasted brussels, pappardelle
vodka, raspberry liqueur, cranberry
uncle val's gin, crème de violette, fresh lime
tequila, triple sec, house sour mix
bourbon, ruby port, triple sec, bitters
rye, amaro, sweet vermouth, bitters
hazy and refreshing belgian style wheat beer
a mellow brew with tropical notes of tangerine and peach
malty finish balanced with citrus hop notes
dark and full-bodied with chocolate notes that uses Opus coffee
death's door gin, ginger liqueur, st. germain, grapefruit, black pepper
van gogh caramel vodka, apple cider reduction, spiced sugar rim
tin cup bourbon, cherry moonshine, fee bros bitters
reyka icelandic vodka, domaine de canton ginger liqueur, cranberry infusion, thyme
zaya 12yr rum, cointreau noir, spiced simple syrup, fee bros bitters
classic red sangria, star anise, cinnamon, allspice
willlet bourbon, tap 357 maple rye, lemon, crushed rosemary
boomsma genever gin, lillet blanc, pear juice, honey
tequila, mezcal, cointreau, lime, chili-salt rim
famous grouse scotch, fresh ginger, coriander, pepper, lime
Served with a garden salad or as a sandwich
With spicy aioli, tomato, cilantro and buttermilk on a garden salad
On a garden salad with buttermilk ranch dressing
Spiced nuts, blue cheese, raisins and champagne vinaigrette on mixed greens
Marinated cucumbers, roasted red peppers, olives and feta on mixed greens with balsamic vinaigrette
Romaine, croutons. pickled red onions and grana padana cheese with Caesar dressing
On rye bread with corned beef, 1000 island, sauerkraut and swiss cheese
With bacon and tomato on multigrain bread
Served open-faced with tomato and mozzarella
With cranberry mustard, tomato and spinach on focaccia bread
On toasted sourdough with turkey, ham, bacon, cheddar, lettuce, tomato and 1000 island
With mixed greens, tomato and Tzatziki
Fresh mozzarella, spinach, basil aioli, marinated peppers and balsamic reduction
On toasted sourdough with lettuce, tomato, Bacon and lemon aioli
Served with soup or garden salad
green masala, marinated peppers
mushroom, parmesan, parisian gnocchi, herbed butter
savory chive waffle, apricot, turmeric, pickled jalapeño, pepitas
pistachios, brandied date mustard
mushroom au jus, parsley
pickled red onion, parmesan, romaine, croutons, anchovy
spinach, potato, plumped raisins, blue cheese, bacon vinaigrette, soft boiled egg
beets, goat cheese, walnut, arugula, spiced apple vinaigrette
farro, shaved fennel, orange supreme, arugula, pickled mustard vinaigrette
pickled green tomato, garlic kale, stone ground grits
meyer lemon, english peas, fingerling potatoes, carrots, mint
parmesan risotto, asparagus, beurre blanc
pumpkin & saffron puree, crispy za'atar cauliflower, tahina
spinach crepe with confit leeks, mushroom, mornay sauce, english peas
creamed spinach, mushroom, pearl onion, warm potato salad, bacon vinaigrette
chestnuts, roasted brussels, pappardelle
vodka, raspberry liqueur, cranberry
uncle val's gin, crème de violette, fresh lime
tequila, triple sec, house sour mix
bourbon, ruby port, triple sec, bitters
rye, amaro, sweet vermouth, bitters
hazy and refreshing belgian style wheat beer
a mellow brew with tropical notes of tangerine and peach
malty finish balanced with citrus hop notes
dark and full-bodied with chocolate notes that uses Opus coffee
death's door gin, ginger liqueur, st. germain, grapefruit, black pepper
van gogh caramel vodka, apple cider reduction, spiced sugar rim
tin cup bourbon, cherry moonshine, fee bros bitters
reyka icelandic vodka, domaine de canton ginger liqueur, cranberry infusion, thyme
zaya 12yr rum, cointreau noir, spiced simple syrup, fee bros bitters
classic red sangria, star anise, cinnamon, allspice
willlet bourbon, tap 357 maple rye, lemon, crushed rosemary
boomsma genever gin, lillet blanc, pear juice, honey
tequila, mezcal, cointreau, lime, chili-salt rim
famous grouse scotch, fresh ginger, coriander, pepper, lime
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