Mildred's Big City Food

green masala, marinated peppers

mushroom, parmesan, parisian gnocchi, herbed butter

savory chive waffle, apricot, turmeric, pickled jalapeño, pepitas

pistachios, brandied date mustard

mushroom au jus, parsley

pickled red onion, parmesan, romaine, croutons, anchovy

spinach, potato, plumped raisins, blue cheese, bacon vinaigrette, soft boiled egg

beets, goat cheese, walnut, arugula, spiced apple vinaigrette

farro, shaved fennel, orange supreme, arugula, pickled mustard vinaigrette

pickled green tomato, garlic kale, stone ground grits

meyer lemon, english peas, fingerling potatoes, carrots, mint

parmesan risotto, asparagus, beurre blanc

pumpkin & saffron puree, crispy za'atar cauliflower, tahina

spinach crepe with confit leeks, mushroom, mornay sauce, english peas

creamed spinach, mushroom, pearl onion, warm potato salad, bacon vinaigrette

chestnuts, roasted brussels, pappardelle

vodka, raspberry liqueur, cranberry

uncle val's gin, crème de violette, fresh lime

tequila, triple sec, house sour mix

bourbon, ruby port, triple sec, bitters

rye, amaro, sweet vermouth, bitters

hazy and refreshing belgian style wheat beer

a mellow brew with tropical notes of tangerine and peach

malty finish balanced with citrus hop notes

dark and full-bodied with chocolate notes that uses Opus coffee

death's door gin, ginger liqueur, st. germain, grapefruit, black pepper

van gogh caramel vodka, apple cider reduction, spiced sugar rim

tin cup bourbon, cherry moonshine, fee bros bitters

reyka icelandic vodka, domaine de canton ginger liqueur, cranberry infusion, thyme

zaya 12yr rum, cointreau noir, spiced simple syrup, fee bros bitters

classic red sangria, star anise, cinnamon, allspice

willlet bourbon, tap 357 maple rye, lemon, crushed rosemary

boomsma genever gin, lillet blanc, pear juice, honey

tequila, mezcal, cointreau, lime, chili-salt rim

famous grouse scotch, fresh ginger, coriander, pepper, lime

Served with a garden salad or as a sandwich

With spicy aioli, tomato, cilantro and buttermilk on a garden salad

On a garden salad with buttermilk ranch dressing

Spiced nuts, blue cheese, raisins and champagne vinaigrette on mixed greens

Marinated cucumbers, roasted red peppers, olives and feta on mixed greens with balsamic vinaigrette

Romaine, croutons. pickled red onions and grana padana cheese with Caesar dressing

On rye bread with corned beef, 1000 island, sauerkraut and swiss cheese

With bacon and tomato on multigrain bread

Served open-faced with tomato and mozzarella

With cranberry mustard, tomato and spinach on focaccia bread

On toasted sourdough with turkey, ham, bacon, cheddar, lettuce, tomato and 1000 island

With mixed greens, tomato and Tzatziki

Fresh mozzarella, spinach, basil aioli, marinated peppers and balsamic reduction

On toasted sourdough with lettuce, tomato, Bacon and lemon aioli

Served with soup or garden salad

green masala, marinated peppers

mushroom, parmesan, parisian gnocchi, herbed butter

savory chive waffle, apricot, turmeric, pickled jalapeño, pepitas

pistachios, brandied date mustard

mushroom au jus, parsley

pickled red onion, parmesan, romaine, croutons, anchovy

spinach, potato, plumped raisins, blue cheese, bacon vinaigrette, soft boiled egg

beets, goat cheese, walnut, arugula, spiced apple vinaigrette

farro, shaved fennel, orange supreme, arugula, pickled mustard vinaigrette

pickled green tomato, garlic kale, stone ground grits

meyer lemon, english peas, fingerling potatoes, carrots, mint

parmesan risotto, asparagus, beurre blanc

pumpkin saffron puree, crispy za'atar cauliflower, tahina

spinach crepe with confit leeks, mushroom, mornay sauce, english peas

creamed spinach, mushroom, pearl onion, warm potato salad, bacon vinaigrette

chestnuts, roasted brussels, pappardelle

vodka, raspberry liqueur, cranberry

uncle val's gin, crème de violette, fresh lime

tequila, triple sec, house sour mix

bourbon, ruby port, triple sec, bitters

rye, amaro, sweet vermouth, bitters

hazy and refreshing belgian style wheat beer

a mellow brew with tropical notes of tangerine and peach

malty finish balanced with citrus hop notes

dark and full-bodied with chocolate notes that uses Opus coffee

death's door gin, ginger liqueur, st. germain, grapefruit, black pepper

van gogh caramel vodka, apple cider reduction, spiced sugar rim

tin cup bourbon, cherry moonshine, fee bros bitters

reyka icelandic vodka, domaine de canton ginger liqueur, cranberry infusion, thyme

zaya 12yr rum, cointreau noir, spiced simple syrup, fee bros bitters

classic red sangria, star anise, cinnamon, allspice

willlet bourbon, tap 357 maple rye, lemon, crushed rosemary

boomsma genever gin, lillet blanc, pear juice, honey

tequila, mezcal, cointreau, lime, chili-salt rim

famous grouse scotch, fresh ginger, coriander, pepper, lime

Served with a garden salad or as a sandwich

With spicy aioli, tomato, cilantro and buttermilk on a garden salad

On a garden salad with buttermilk ranch dressing

Spiced nuts, blue cheese, raisins and champagne vinaigrette on mixed greens

Marinated cucumbers, roasted red peppers, olives and feta on mixed greens with balsamic vinaigrette

Romaine, croutons. pickled red onions and grana padana cheese with Caesar dressing

On rye bread with corned beef, 1000 island, sauerkraut and swiss cheese

With bacon and tomato on multigrain bread

Served open-faced with tomato and mozzarella

With cranberry mustard, tomato and spinach on focaccia bread

On toasted sourdough with turkey, ham, bacon, cheddar, lettuce, tomato and 1000 island

With mixed greens, tomato and Tzatziki

Fresh mozzarella, spinach, basil aioli, marinated peppers and balsamic reduction

On toasted sourdough with lettuce, tomato, Bacon and lemon aioli

Served with soup or garden salad

green masala, marinated peppers

mushroom, parmesan, parisian gnocchi, herbed butter

savory chive waffle, apricot, turmeric, pickled jalapeño, pepitas

pistachios, brandied date mustard

mushroom au jus, parsley

pickled red onion, parmesan, romaine, croutons, anchovy

spinach, potato, plumped raisins, blue cheese, bacon vinaigrette, soft boiled egg

beets, goat cheese, walnut, arugula, spiced apple vinaigrette

farro, shaved fennel, orange supreme, arugula, pickled mustard vinaigrette

pickled green tomato, garlic kale, stone ground grits

meyer lemon, english peas, fingerling potatoes, carrots, mint

parmesan risotto, asparagus, beurre blanc

pumpkin & saffron puree, crispy za'atar cauliflower, tahina

spinach crepe with confit leeks, mushroom, mornay sauce, english peas

creamed spinach, mushroom, pearl onion, warm potato salad, bacon vinaigrette

chestnuts, roasted brussels, pappardelle

vodka, raspberry liqueur, cranberry

uncle val's gin, crème de violette, fresh lime

tequila, triple sec, house sour mix

bourbon, ruby port, triple sec, bitters

rye, amaro, sweet vermouth, bitters

hazy and refreshing belgian style wheat beer

a mellow brew with tropical notes of tangerine and peach

malty finish balanced with citrus hop notes

dark and full-bodied with chocolate notes that uses Opus coffee

death's door gin, ginger liqueur, st. germain, grapefruit, black pepper

van gogh caramel vodka, apple cider reduction, spiced sugar rim

tin cup bourbon, cherry moonshine, fee bros bitters

reyka icelandic vodka, domaine de canton ginger liqueur, cranberry infusion, thyme

zaya 12yr rum, cointreau noir, spiced simple syrup, fee bros bitters

classic red sangria, star anise, cinnamon, allspice

willlet bourbon, tap 357 maple rye, lemon, crushed rosemary

boomsma genever gin, lillet blanc, pear juice, honey

tequila, mezcal, cointreau, lime, chili-salt rim

famous grouse scotch, fresh ginger, coriander, pepper, lime