MOOYAH Burgers, Fries & Shakes

An assortment of homemade pickled vegetables

Japanese soy beans with truffled sea salt

Chef Eddy's signature braised pork belly with pickled daikon and pickled mustard greens

Sliced beef filet mignon with roasted garlic miso aioli, caper berries, cippolini onions, baby arugula and Parmigiano-Reggiano

Golden crisp calamari served with Thai sweet chili plum Sauce

Golden crisp Brussels sprouts served with chili plum sauce and crispy shallot

Fried wonton with lobster, herbs and cream cheese

Jumbo lump crab with onions, celery, herbs and smoked onion Remoulade

Grilled marinated chicken served with a cucumber relish and Thai peanut sauce

PEI Mussels with saffron, onion, tomato, garlic, Thai basil and lemon herb sauce

Mixed Seafood with kaffir lime, onion, bell peppers, crostini and chili in a tomato broth

Certified Angus beef filet mignon with garlic, black pepper, onion, carrots and bell peppers

Grilled marinated all natural Jidori chicken breast with toasted sesame and seasonal vegetables in an orange balsamic teriyaki glaze

All natural chicken breast Sous Vide for 6 hours with red curry paste, coconut milk, young bamboo shoots, Thai apple eggplant, bell peppers, Anaheim peppers and Thai Basil

24 hour braised quarter duck leg confit with peach chutney, spicy honey mango coulis, fingerling potatoes, seasonable vegetables in a soy reduction

Oven roasted BBQ pork spare ribs with garlic, cilantro, a soy glaze and baby bok choi

Grilled marinated Kurobuta pork chop with chestnuts, salsify, cranberries, baby bok choi and a sesame soy demi-glace

Chef Eddy's signature lemongrass Risotto with shrimp, coconut milk, kaffir lime, Parmigiano-Reggiano and seasonal vegetables

48 hour braised Certified Angus beef short rib in Massaman curry with coconut milk, onions, cherry tomatoes, roasted peanuts, bell peppers, and sweet potatoes

Herb crusted salmon in a green curry with coconut milk, young bamboo shoots, pepper, asparagus, vermicelli noodles and Thai Basil

NY Angus strip steak in Malaysian curry with coconut milk and seasonal vegetables

Grilled salmon with butternut Squash, Brussels sprouts, wild mushroom in a Miso truffle cream sauce

Golden crisp all natural chicken breast Sous Vide for 6 hours with Sai's original General Tso's sauce, fried chilis and seasonal vegetables

Pan seared Peking duck breast with five Chinese spices, black cherries, seasonal vegetables, and a kabocha squash puree in a soy reduction

Please check with your server for more details

Fried Jasmine rice with garlic, onions, cherry tomatoes, eggs, soy sauce and scallions

Fried Jasmine rice with pineapple, cashew nuts, raisins, cherry tomatoes, eggs, soy sauce and scallions

Stir fried rice noodles with shallots, eggs, bean sprouts, scallion, roasted peanut and tamarind sauce

Dry egg noodles with soy sauce duck, baby boy choi, crispy garlic, roasted peanuts, bean sprouts, scallions and sweet soy sauce

Fried Jasmine rice with pulled duck, onions, cherry tomatoes, eggs, soy sauce and scallions

Malaysian curry with egg noodles, baby bok choi, crispy shallot, red onions, bean sprouts, smoked chili and coconut milk

Stir fried soba noodles with garlic, onions, pepper, carrots and wild mushrooms

Stir fried rice noodles with shallots, eggs, bean sprouts, scallion, roasted peanut and tamarind sauce

Wok stir fried fresh wide rice noodles with eggs, bean sprouts, scallions, carrots and soy sauce peanut and tamarind sauce

Light Lemongrass coconut milk broth with galalnga, kaffir lime, wild mushrooms and cherry tomatoes

Miso Dashi broth with soft tofu and scallions

Romaine hearts with crostini and Parmigiano-Reggiano served with Chef Eddy's famous Miso Caesar dressing

Roasted red and golden beets with field greens and candied walnuts served with a Yuzu citrus vinaigrette

Field greens with cherry tomatoes and roasted almonds served with a sesame ginger vinaigrette

Matcha Green Tea Cheese Cake with Chocolate Florentine, Crisp Meringue and Macerated Strawberries

Vietnamese Coffee with a Dark Chocolate Mousse, Cream Chantilly, and Chocolate Soil

Lemongrass Panna Cotta with a Pistachio Sponge Cake and an assortment of Berries

Sliced Apples with Vanilla Ice Cream, Brioche, Golden Raisins and Cinnamon

Chef Eddy's creation with the daily selection of Sorbet or Ice Cream

Crisp Wonton with Caramelized Bananas, Vanilla Ice Cream, Cinnamon, topped with melted Caramel

An assortment of homemade pickled vegetables

Japanese soy beans with truffled sea salt

Chef Eddy's signature braised pork belly with pickled daikon and pickled mustard greens

Sliced beef filet mignon with roasted garlic miso aioli, caper berries, cippolini onions, baby arugula and Parmigiano-Reggiano

Golden crisp calamari served with Thai sweet chili plum Sauce

Golden crisp Brussels sprouts served with chili plum sauce and crispy shallot

Fried wonton with lobster, herbs and cream cheese

Jumbo lump crab with onions, celery, herbs and smoked onion Remoulade

Grilled marinated chicken served with a cucumber relish and Thai peanut sauce

PEI Mussels with saffron, onion, tomato, garlic, Thai basil and lemon herb sauce

Mixed Seafood with kaffir lime, onion, bell peppers, crostini and chili in a tomato broth

Certified Angus beef filet mignon with garlic, black pepper, onion, carrots and bell peppers

Grilled marinated all natural Jidori chicken breast with toasted sesame and seasonal vegetables in an orange balsamic teriyaki glaze

All natural chicken breast Sous Vide for 6 hours with red curry paste, coconut milk, young bamboo shoots, Thai apple eggplant, bell peppers, Anaheim peppers and Thai Basil

24 hour braised quarter duck leg confit with peach chutney, spicy honey mango coulis, fingerling potatoes, seasonable vegetables in a soy reduction

Oven roasted BBQ pork spare ribs with garlic, cilantro, a soy glaze and baby bok choi

Grilled marinated Kurobuta pork chop with chestnuts, salsify, cranberries, baby bok choi and a sesame soy demi-glace

Chef Eddy's signature lemongrass Risotto with shrimp, coconut milk, kaffir lime, Parmigiano-Reggiano and seasonal vegetables

48 hour braised Certified Angus beef short rib in Massaman curry with coconut milk, onions, cherry tomatoes, roasted peanuts, bell peppers, and sweet potatoes

Herb crusted salmon in a green curry with coconut milk, young bamboo shoots, pepper, asparagus, vermicelli noodles and Thai Basil

NY Angus strip steak in Malaysian curry with coconut milk and seasonal vegetables

Grilled salmon with butternut Squash, Brussels sprouts, wild mushroom in a Miso truffle cream sauce

Golden crisp all natural chicken breast Sous Vide for 6 hours with Sai's original General Tso's sauce, fried chilis and seasonal vegetables

Pan seared Peking duck breast with five Chinese spices, black cherries, seasonal vegetables, and a kabocha squash puree in a soy reduction

Please check with your server for more details

Fried Jasmine rice with garlic, onions, cherry tomatoes, eggs, soy sauce and scallions

Fried Jasmine rice with pineapple, cashew nuts, raisins, cherry tomatoes, eggs, soy sauce and scallions

Stir fried rice noodles with shallots, eggs, bean sprouts, scallion, roasted peanut and tamarind sauce

Dry egg noodles with soy sauce duck, baby boy choi, crispy garlic, roasted peanuts, bean sprouts, scallions and sweet soy sauce

Fried Jasmine rice with pulled duck, onions, cherry tomatoes, eggs, soy sauce and scallions

Malaysian curry with egg noodles, baby bok choi, crispy shallot, red onions, bean sprouts, smoked chili and coconut milk

Stir fried soba noodles with garlic, onions, pepper, carrots and wild mushrooms

Stir fried rice noodles with shallots, eggs, bean sprouts, scallion, roasted peanut and tamarind sauce

Wok stir fried fresh wide rice noodles with eggs, bean sprouts, scallions, carrots and soy sauce peanut and tamarind sauce

Light Lemongrass coconut milk broth with galalnga, kaffir lime, wild mushrooms and cherry tomatoes

Miso Dashi broth with soft tofu and scallions

Romaine hearts with crostini and Parmigiano-Reggiano served with Chef Eddy's famous Miso Caesar dressing

Roasted red and golden beets with field greens and candied walnuts served with a Yuzu citrus vinaigrette

Field greens with cherry tomatoes and roasted almonds served with a sesame ginger vinaigrette

Matcha Green Tea Cheese Cake with Chocolate Florentine, Crisp Meringue and Macerated Strawberries

Vietnamese Coffee with a Dark Chocolate Mousse, Cream Chantilly, and Chocolate Soil

Lemongrass Panna Cotta with a Pistachio Sponge Cake and an assortment of Berries

Sliced Apples with Vanilla Ice Cream, Brioche, Golden Raisins and Cinnamon

Chef Eddy's creation with the daily selection of Sorbet or Ice Cream

Crisp Wonton with Caramelized Bananas, Vanilla Ice Cream, Cinnamon, topped with melted Caramel