Vine Restaurant & Bar

Gin, St. Germaine, sauvignon blanc, fresh lemon

White rum, dark rum, maraschino, lavender honey

Vodka, fresh grapefruit juice, mint, lime

Bourbon, lemon, serrano, egg white

Vodka, orange liqueur, cucumber, lemon, raspberry

Tahitian vanilla infused Bourbon, Drambuie, sweet vermouth, orange liqueur

Tequila, basil, Aperol, fresh lime, lavender

Bourbon, ginger, mint, lemon, 12-year aged scotch

Vodka, orange liqueur, lemon, serrano, cranberry

Cucumber, raspberry, strawberry mint, and fresh lime

Chef & mixologists daily feature created with only the best ingredients

fresh goat cheese, mint, toasted pistachios preserved kumquat brown butter

saffron pearl couscous, spanish chorizo, piquillo peppers, roasted garlic, charred tomato broth

cucumber tarragon mignonette, horseradish cocktail sauce

five artisan cheeses, crispy chicken skin topping

Jared's creation tossed in chili and chives

aged cheeses and cured meats, seasonal garnishes, marinated olives, mustard, grilled rustic bread

sea salt, cracked pepper, and garden herbs

whipped honey butter

apricot mostarda, candied walnut crumble, fresh mint

hearts of romaine, garlic croutons, white anchovies, crispy capers, pecorino, tijuana vinaigrette

smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing

seasonally inspired and made from scratch

chef's handpicked creation for the evening; limited availability

chef's personal selection of only the freshest seafood; limited availability

garden herb spaetzle, romanesco, baby rainbow carrots, meyer lemon basil emulsion

saffron pearl couscous, cauliflower, watercress, charred citrus coriander gastrique

sea salt roasted fingerling potatoes, fava beans, english peas, cherry tomatoes, toasted almonds, garden herb butter

smoked blue cheese mashed potatoes, wild mushrooms, roasted broccoli, champagne béarnaise

aged white cheddar cheese, oak leaf lettuce, roasted tomato, pickled onion, secret sauce, challah bun, cabernet-bacon jam, hand cut herb fries

american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, hand cut herb fries

herb pappardelle pasta, roasted oyster mushrooms, pearl onions, whole grain mustard, crème fraiche

hen of the wood mushrooms, baby heirloom tomatoes, roasted garlic, reduction of aged balsamic vinegar

vodka, licor 43, irish cream, kahlua, espresso

sea salt roasted pistachio, framboise drizzle

fresh local berries

apple strudel ice cream, house made whiskey caramel

fresh berries

Gin, St. Germaine, sauvignon blanc, fresh lemon

White rum, dark rum, maraschino, lavender honey

Vodka, fresh grapefruit juice, mint, lime

Bourbon, lemon, serrano, egg white

Vodka, orange liqueur, cucumber, lemon, raspberry

Tahitian vanilla infused Bourbon, Drambuie, sweet vermouth, orange liqueur

Tequila, basil, Aperol, fresh lime, lavender

Bourbon, ginger, mint, lemon, 12-year aged scotch

Vodka, orange liqueur, lemon, serrano, cranberry

Cucumber, raspberry, strawberry mint, and fresh lime

Chef mixologists daily feature created with only the best ingredients

fresh goat cheese, mint, toasted pistachios preserved kumquat brown butter

saffron pearl couscous, spanish chorizo, piquillo peppers, roasted garlic, charred tomato broth

cucumber tarragon mignonette, horseradish cocktail sauce

five artisan cheeses, crispy chicken skin topping

Jared's creation tossed in chili and chives

aged cheeses and cured meats, seasonal garnishes, marinated olives, mustard, grilled rustic bread

sea salt, cracked pepper, and garden herbs

whipped honey butter

apricot mostarda, candied walnut crumble, fresh mint

hearts of romaine, garlic croutons, white anchovies, crispy capers, pecorino, tijuana vinaigrette

smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing

seasonally inspired and made from scratch

chef's handpicked creation for the evening; limited availability

chef's personal selection of only the freshest seafood; limited availability

garden herb spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion

saffron pearl couscous, cauliflower, watercress, charred citrus & coriander gastrique

sea salt roasted fingerling potatoes, fava beans, english peas, cherry tomatoes, toasted almonds, garden herb butter

smoked blue cheese mashed potatoes, wild mushrooms, roasted broccoli, champagne béarnaise

aged white cheddar cheese, oak leaf lettuce, roasted tomato, pickled onion, secret sauce, challah bun, cabernet-bacon jam, hand cut herb fries

american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, hand cut herb fries

herb pappardelle pasta, roasted oyster mushrooms, pearl onions, whole grain mustard, crème fraiche

hen of the wood mushrooms, baby heirloom tomatoes, roasted garlic, reduction of aged balsamic vinegar

vodka, licor 43, irish cream, kahlua, espresso

sea salt roasted pistachio, framboise drizzle

fresh local berries

apple strudel ice cream, house made whiskey caramel

fresh berries

Gin, St. Germaine, sauvignon blanc, fresh lemon

White rum, dark rum, maraschino, lavender honey

Vodka, fresh grapefruit juice, mint, lime

Bourbon, lemon, serrano, egg white

Vodka, orange liqueur, cucumber, lemon, raspberry

Tahitian vanilla infused Bourbon, Drambuie, sweet vermouth, orange liqueur

Tequila, basil, Aperol, fresh lime, lavender

Bourbon, ginger, mint, lemon, 12-year aged scotch

Vodka, orange liqueur, lemon, serrano, cranberry

Cucumber, raspberry, strawberry mint, and fresh lime

Chef & mixologists daily feature created with only the best ingredients