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Creative Dining in an Artistic Setting
Évaluation
Avis
Photo
Menu
Hearty, warm and friendly
Vanilla yoghurt, honey & seasonal fruit. (ask us for dairy free)
Just for those of you who don’t want to decide. An easy everyday classic
A saucy dish with poached eggs. Delicious but healthy
Sitting on top of a generous piece of sourdough with labneh
The Pide is a delicious cheesy béchamel sauce with a spicy kofta meat & egg. Take the crust and dip it in the egg making sure to wipe through the cheese
Our Pides replace our stuffed sandwiches. They are hot cheesy and salty. They beg to be paired with a beer
Dairy free & no animals. A deep slow cooked confit. In many ways inspired by Pan Con Tomate
We give you 4 arayas which are a stuffed pita oozing with cheese. Eat them with your hands and dip them
Halloumi, parmesan & cheddar in a béchamel roasted in clarified butter to reveal a crunchy sourdough comfort food for long days and winter weather
1kg
600-800g
200g
per skewer
per skewer
Hearty, warm and friendly
Vanilla yoghurt, honey seasonal fruit. (ask us for dairy free)
Just for those of you who don’t want to decide. An easy everyday classic
A saucy dish with poached eggs. Delicious but healthy
Sitting on top of a generous piece of sourdough with labneh
The Pide is a delicious cheesy béchamel sauce with a spicy kofta meat egg. Take the crust and dip it in the egg making sure to wipe through the cheese
Our Pides replace our stuffed sandwiches. They are hot cheesy and salty. They beg to be paired with a beer
Dairy free no animals. A deep slow cooked confit. In many ways inspired by Pan Con Tomate
We give you 4 arayas which are a stuffed pita oozing with cheese. Eat them with your hands and dip them
Halloumi, parmesan cheddar in a béchamel roasted in clarified butter to reveal a crunchy sourdough comfort food for long days and winter weather
Cheese, chill, sourdough. Can't beat it.
600-800g
2 Skewers per portion
2 Skewers per portion
Hearty, warm and friendly
Vanilla yoghurt, honey & seasonal fruit. (ask us for dairy free)
Just for those of you who don’t want to decide. An easy everyday classic
A saucy dish with poached eggs. Delicious but healthy
Sitting on top of a generous piece of sourdough with labneh
The Pide is a delicious cheesy béchamel sauce with a spicy kofta meat & egg. Take the crust and dip it in the egg making sure to wipe through the cheese
Our Pides replace our stuffed sandwiches. They are hot cheesy and salty. They beg to be paired with a beer
Dairy free & no animals. A deep slow cooked confit. In many ways inspired by Pan Con Tomate
We give you 4 arayas which are a stuffed pita oozing with cheese. Eat them with your hands and dip them
Halloumi, parmesan & cheddar in a béchamel roasted in clarified butter to reveal a crunchy sourdough comfort food for long days and winter weather
Cheese, chill, sourdough. Can't beat it.
600-800g
2 Skewers per portion
2 Skewers per portion
Hearty, warm and friendly
Vanilla yoghurt, honey & seasonal fruit. (ask us for dairy free)
Just for those of you who don’t want to decide. An easy everyday classic
A saucy dish with poached eggs. Delicious but healthy
Sitting on top of a generous piece of sourdough with labneh
The Pide is a delicious cheesy béchamel sauce with a spicy kofta meat & egg. Take the crust and dip it in the egg making sure to wipe through the cheese
Our Pides replace our stuffed sandwiches. They are hot cheesy and salty. They beg to be paired with a beer
Dairy free & no animals. A deep slow cooked confit. In many ways inspired by Pan Con Tomate
We give you 4 arayas which are a stuffed pita oozing with cheese. Eat them with your hands and dip them
Halloumi, parmesan & cheddar in a béchamel roasted in clarified butter to reveal a crunchy sourdough comfort food for long days and winter weather
Cheese, chill, sourdough. Can't beat it.
600-800g
2 Skewers per portion
2 Skewers per portion
Maple House Granola with Date Molasses & Berry Compote with Seasonal Berries
Smoked Scottish Salmon, Lemon Creme Fraiche on Sourdough Toast with Poached Northumberland Eggs
Lemon Avocado with Chilli Oil on Sourdough Toast
Lemon Avocado and Whipped Feta on Sourdough Toast with Poached Northumberland Eggs
Shakshuka, Braised Eggs, Red Zhough, Seasoned Yoghurt & Pita
Flat Iron Steak, Green Zhoug, Poached Eggs, Za'atar Tomato & Pita
Poached Northumberland Eggs, Green Labneh, Pistachio Butter & Two Pitas
Homemade Pita using Regenerative Wildfarmed Flour
Rosemary & Dorset Sea Salt Focaccia with House Olives
Lindisfarne Oyster with Red Zhoug Dressing
Chef's Selection of Mezze Platter including Homemade Breads & Hummus
Lamb Koftas, Greek Feta Salad, Roast Potatoes & Homemade Pita
Panfried Scottish Salmon, Roast Potatoes with Fennel Salad
Whole Charcoal Seabass & Za'atar Potatoes
Beetroot Hummus with Preserved Lemons & Nigella Seeds
Whipped Feta Dip with Aleppo Chilli & Toasted Pine Nuts
600-800g
2 Skewers per portion
2 Skewers per portion
Blackened Hispi Cabbage with Lemon Creme Fraiche and Pistachio Butter
Maple Roasted Carrots with Salt & Sumac
Roasted Potatoes with Green Zhoug
Homemade Pita using Regenerative Wildfarmed Flour
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