Kiln

1kg

600-800g

200g

per skewer

per skewer

Hearty, warm and friendly

Vanilla yoghurt, honey seasonal fruit. (ask us for dairy free)

Just for those of you who don’t want to decide. An easy everyday classic

A saucy dish with poached eggs. Delicious but healthy

Sitting on top of a generous piece of sourdough with labneh

The Pide is a delicious cheesy béchamel sauce with a spicy kofta meat egg. Take the crust and dip it in the egg making sure to wipe through the cheese

Our Pides replace our stuffed sandwiches. They are hot cheesy and salty. They beg to be paired with a beer

Dairy free no animals. A deep slow cooked confit. In many ways inspired by Pan Con Tomate

We give you 4 arayas which are a stuffed pita oozing with cheese. Eat them with your hands and dip them

Halloumi, parmesan cheddar in a béchamel roasted in clarified butter to reveal a crunchy sourdough comfort food for long days and winter weather

Cheese, chill, sourdough. Can't beat it.

600-800g

2 Skewers per portion

2 Skewers per portion

Hearty, warm and friendly

Vanilla yoghurt, honey & seasonal fruit. (ask us for dairy free)

Just for those of you who don’t want to decide. An easy everyday classic

A saucy dish with poached eggs. Delicious but healthy

Sitting on top of a generous piece of sourdough with labneh

The Pide is a delicious cheesy béchamel sauce with a spicy kofta meat & egg. Take the crust and dip it in the egg making sure to wipe through the cheese

Our Pides replace our stuffed sandwiches. They are hot cheesy and salty. They beg to be paired with a beer

Dairy free & no animals. A deep slow cooked confit. In many ways inspired by Pan Con Tomate

We give you 4 arayas which are a stuffed pita oozing with cheese. Eat them with your hands and dip them

Halloumi, parmesan & cheddar in a béchamel roasted in clarified butter to reveal a crunchy sourdough comfort food for long days and winter weather

Cheese, chill, sourdough. Can't beat it.

600-800g

2 Skewers per portion

2 Skewers per portion

Hearty, warm and friendly

Vanilla yoghurt, honey & seasonal fruit. (ask us for dairy free)

Just for those of you who don’t want to decide. An easy everyday classic

A saucy dish with poached eggs. Delicious but healthy

Sitting on top of a generous piece of sourdough with labneh

The Pide is a delicious cheesy béchamel sauce with a spicy kofta meat & egg. Take the crust and dip it in the egg making sure to wipe through the cheese

Our Pides replace our stuffed sandwiches. They are hot cheesy and salty. They beg to be paired with a beer

Dairy free & no animals. A deep slow cooked confit. In many ways inspired by Pan Con Tomate

We give you 4 arayas which are a stuffed pita oozing with cheese. Eat them with your hands and dip them

Halloumi, parmesan & cheddar in a béchamel roasted in clarified butter to reveal a crunchy sourdough comfort food for long days and winter weather

Cheese, chill, sourdough. Can't beat it.

600-800g

2 Skewers per portion

2 Skewers per portion

Maple House Granola with Date Molasses & Berry Compote with Seasonal Berries

Smoked Scottish Salmon, Lemon Creme Fraiche on Sourdough Toast with Poached Northumberland Eggs

Lemon Avocado with Chilli Oil on Sourdough Toast

Lemon Avocado and Whipped Feta on Sourdough Toast with Poached Northumberland Eggs

Shakshuka, Braised Eggs, Red Zhough, Seasoned Yoghurt & Pita

Flat Iron Steak, Green Zhoug, Poached Eggs, Za'atar Tomato & Pita

Poached Northumberland Eggs, Green Labneh, Pistachio Butter & Two Pitas

Homemade Pita using Regenerative Wildfarmed Flour

Rosemary & Dorset Sea Salt Focaccia with House Olives

Lindisfarne Oyster with Red Zhoug Dressing

Chef's Selection of Mezze Platter including Homemade Breads & Hummus

Lamb Koftas, Greek Feta Salad, Roast Potatoes & Homemade Pita

Panfried Scottish Salmon, Roast Potatoes with Fennel Salad

Whole Charcoal Seabass & Za'atar Potatoes

Beetroot Hummus with Preserved Lemons & Nigella Seeds

Whipped Feta Dip with Aleppo Chilli & Toasted Pine Nuts

600-800g

2 Skewers per portion

2 Skewers per portion

Blackened Hispi Cabbage with Lemon Creme Fraiche and Pistachio Butter

Maple Roasted Carrots with Salt & Sumac

Roasted Potatoes with Green Zhoug

Homemade Pita using Regenerative Wildfarmed Flour