Kagashi

From Akashi's famous dishes to fresh seafood, a variety of seafood dishes are available. You can enjoy seasonal ingredients carefully selected by the owner himself at the market. Starting with local sea bream and octopus, there is also a rich lineup of rare seafood from the Seto Inland Sea. It is highly regarded as a must-try for fish lovers. Additionally, there are grilled wagyu beef and simmered vegetables. With a menu full of seasonal flavors, you can experience the unknown techniques of kaiseki cuisine.

The renovated interior offers a casual space that is easy for women to enter. The private rooms are flexible, and it is also possible to use the entire floor. There is a sunken seating area that can accommodate up to 16 people, making it suitable for a variety of situations.

Kagashi continues to offer a wide variety of seafood dishes in the suburbs near the port. The owner goes to the market every day to select seasonal seafood. It has gained a reputation, and full courses and set menus are also popular.