Coastal Grille

Choose between 4 Cheese Grilled Cheese or Chicken Ciabatta

Shrimp, Chicken, & Andouille sausage sauteed with onions, tomato & peppers in a spicy Cajun sauce over linguine

Linguine in a traditional Alfredo sauce

Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.

Herb marinated chicken over jasmine rice with a medley of tri-color peppers & onions with bacon in a Key West inspired sauce

2 boneless chicken breasts southern fried & served with a country gravy

Parmesan crusted chicken breasts baked & topped with a garlic alfredo sauce

Grilled fish styles include Lemon Butter, Mango Salsa, Pan Asian, Toluca Spiced, House Grilled and Blackened

Coastal Grille House Salad or Caesar Salad with choice of soup

Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese with garlic peppercorn ranch dressing

Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken

Mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in a ginger vinaigrette & peanut sauce

Mixed greens with a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, & sweetened pecans

100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles & our signature sauce

2 of our original beer battered New England haddock fillets & crispy shoestring fries & coleslaw.

2 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa & a lime cream drizzle

2 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes & a lime cream drizzle

2 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa & a lime cream drizzle

Lobster, mayo & celery on a New England style bun

Lump backfin crab cake with lettuce, tomato, & onion

Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll

Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion & signature sauce. (Make it vegan, request no cheese, no sauce, & substitute ciabatta bun)

Lobster, smoked mozzarella & cheddar cheese between buttered sourdough bread

Steamed with butter & dusted with our spiced salt

Premium sushi grade tuna seared rare, sliced & chilled. Served with soy, wasabi & pickled ginger. Request with light soy sauce & no dressing in asian slaw to make Gluten Free. There may be trace amounts of flour particles in fry oil. Severe allergies should avoid.

request no panko breading for the fried shrimp. There may be trace amounts of flour particles in fry oil. Severe allergies should avoid

8 jumbo shrimp, steamed & chilled served with cocktail sauce.

One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter

A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce & lump crab meat. Request Gluten-free Alfredo sauce to make Gluten Free

Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette

Request no croutons to make Gluten Free.

Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese with Garlic Peppercorn Ranch dressing.

Mixed greens with strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans & grilled shrimp.

Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with crispy wonton noodles and served with a sweet chili sauce. Request no wonton noodles to make Gluten Free.

Romaine lettuce, cblend with cheddar & pepperjack cheeses, bacon, tomatoes & croutons topped with Southern fried chicken. Request no croutons & no Southern fried chicken to make Gluten Free. Ask for a hot grilled chicken breast.

Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon and Parmesan cheese.

Panko encrusted smothered in a shrimp and crab garlic cream sauce. Request no panko and gluten free sauce to make Gluten Free.

Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared either blacked or house. Request no Crab Cake and request add crab meat to make Gluten Free.

Center cut tenderloin

Center cut tenderloin

12 oz. ribeye house grilled or cajun seasoned.

Herb marinated chicken over jasmine rice with a medley of tri-colored peppers & onions with bacon in a Key West inspired sauce.

"Fall off the bone" with our Austin's BBQ sauce.

"Fall off the bone" with our Austin's BBQ sauce.

6 oz. filet mignon and 1 split, grilled lobster tail

Fresh ground chuck, Vermont cheddar, lettuce, tomato, onion, pickles & our signature sauce. Request no bun or a Gluten Free bun for an additional $2 to Make Gluten Free.

3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa & a lime cream drizzle. Request no flour tortillas & request corn tortillas to make Gluten Free.

3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes & a lime creme. Request no flour tortillas or request corn tortillas and request no flour tortillas or request corn tortillas & ask for no panko breading for the fried shrimp

Chilled lobster, mayo & celery on a New England style bun. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.

Grilled chicken, spinach, arugula, pepperjack cheese with sundried tomato aioli on a toasted ciabatta roll. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.

Lobster, smoked mozzarella & cheddar cheese between buttered gluten free bread. Request Gluten Free.

Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato and onion. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.

Served rare

2 tails, split & grilled. Served with butter

Shrimp, Chicken, & Andouille sausage sauteed with onions, tomato & peppers in a Spicy Cajun sauce over linguine.Request Gluten Free pasta

Shrimp, Crab & Scallops in a garlic cream sauce over linguine. Request Gluten Free pasta & our Gluten Free Alfredo sauce

Linguine in a traditional Alfredo sauce. Request Gluten Free pasta & our Gluten Free Alfredo sauce.(Backfin lump crab meat garnished with Old Bay seasoning)

There may be trace amounts of flour particles in fry oil. Severe allergies should avoid.

Request no breadcrumbs to make Gluten Free.

Graham cracker crust & a filling made from fresh squeezed limes & lime zest. Topped with whipped cream. Request no graham crackers to make Gluten Free

Chocolate brownie covered with a rich chocolate icing. Served warm, topped with French vanilla ice cream & a sweet caramel & chocolate drizzle.

This unique dessert is a bag made entirely of chocolate filled with fresh whipped vanilla cream and then topped with an assortment of fresh berries (Get your camera ready!)

Request Gluten-free bun .

Request no bun or a Gluten Free bun for an additional $2

Request no bun or a Gluten Free bun for an additional $2

Request Gluten free pasta and our Gluten Free Alfredo sauce. .

A crisp, blue ocean of pineapple-infused coconut vodka, complete with your own private island

Coastal Grille's signature margarita! Orange-infused 100% Agave tequila, homemade sour, & Solerno Blood Orange Liqueur

Lights! Liquor! Lemons! A fresh squeezed blueberry lemonade with Faber Blueberry Vodka

3 ingredients, 1 in-famous margarita! Milagro Resposado + Fresh Lime + Agave

The award-winning marriage of Strawberries & Champagne blended together in romantic bliss

A Tito's bloody mary with the works! Topped with crispy old bay shrimp and a beef stick swizzle!

Spiced Rum, coconut cream, pineapple & oj, with a dark rum floater and toasted coconut

Mango Rum, infused with fresh lime & mint, shaken with muddled mango & soda

Chilled Ketel 1 Vodka martini dirtied up with pickle juice & our own pickled-pickle-stuffed olives

Our friend Kiernan's creative cocktail concoction consisting of fresh squeezed lemon, blueberry vodka, triple sec, blueberry preserves and a sugared rim.

Top shelf & fresh squeezed with Faber Orange Vodka & Solerno Blood Orange Liqueur

Our pineapple-infused coconut vodka with cranberry & pineapple juices

Choose from our signature: White Mango Passion or Red Berry Bliss Sangrias

Choose a Tito's Mule OR our Blue Mule made with fresh blueberries

A tropical L.I.T. with Vodka, Malibu Rum, Gin, Tequila, Triple Sec, pineapple juice, sour and a splash of coke

Watch the sun set or rise in Manhattan. Choose from the lighter Sunrise Manhattan with Dad's Hat Rye and fresh orange OR the darker Sunset Manhattan with Woodford Reserve and a splash of Chambord

Fresh-squeezed ruby red grapefruit juice, Citrus Vodka and Elderflower Liqueur. If the shoe fits.....

A premium espresso martini, especially for you

A spicy margarita made with fresh-sliced jalapeño, ruby red grapefruit, Cointreau and 100% Agave Silver Tequila

A smokey, smoked-mezcal margarita with Combier Orange, Milagro Reposado Tequila and burnt orange peel

…then you came to the right place! Choose from Classic, Dark Rum, Strawberry, Kahlua Colada, Rumchata Colada, Strawberry Rumchata Colada, or the Rumchata Kahlua Colada….(prices vary)

Varies

Varies

Varies

Varies

Flavors vary

Flavors vary

This unique dessert is a bag made entirely of chocolate filled with fresh whipped vanilla cream and then topped with an assortment of fresh berries (Get your camera ready!)

A monster chocolate chip cookie baked to order, topped with vanilla ice cream, toffee & chocolate sauce

Chocolate brownie covered with a rich chocolate icing. Served warm, topped with vanilla ice cream & a sweet toffee & chocolate drizzle

Our homemade banana cake served warm and topped with a sweet cream cheese walnut icing and garnished with a salted caramel drizzle.

Graham cracker crust & a filling made from fresh squeezed limes & lime zest. Topped with whipped cream

with a hint of bacon

Treat yourself to one of each of our 3 delicious soups. Lobster Bisque, Crab & Corn Chowder & New England Clam Chowder. (Sorry, no substitutions)

Steamed with butter & dusted with our spiced salt

With vegetables and a sweet & spicy Asian sauce

Premium sushi grade tuna seared rare, sliced & chilled. Served with soy, wasabi & pickled ginger

Breaded boneless chicken fried and tossed in our homemade buffalo sauce

8 jumbo shrimp, steamed and chilled served with cocktail sauce

One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter

Hand breaded gator bites deep fried & served with our house made swamp sauce.

Panko encrusted fried and tossed with your choice of sauce: Austin's Twisted Sauce, Mango Jalapeno or Buffalo Sauce.

Large pieces of cold water lobster & shrimp baked in a 3-cheese blend served with tortilla chips

6 homemade coconut encrusted jumbo shrimp, fried & served with a chili sauce

Lightly breaded and fried Wisconsin cheese curds served with a chipotle ranch dipping sauce

A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce & lump crab meat

Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.

Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette

Crispy shrimp, mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in an Asian ginger vinaigrette & peanut sauce,

Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese tossed with garlic peppercorn ranch dressing

Mixed greens tossed in a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans & grilled shrimp.

Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken

100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles & our signature sauce

3 of our original beer battered new England haddock fillets, crispy shoestring fries & cole slaw.

3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa & a lime cream drizzle

3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes & a lime cream drizzle

3 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa & a lime cream drizzle

Lobster, mayo & celery on a New England style bun

Lump backfin crab cake with lettuce, tomato & onion

Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll

Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion & signature sauce. (Make it vegan, request no cheese, no sauce, & substitute ciabatta bun)

Lobster, smoked mozzarella & cheddar cheese between buttered sourdough bread

Items, Sides & Prices Vary.

Two large lump backfin crab cakes

Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared with either house or cajun seasoning. (Sorry, no substitutions)

Panko encrusted smothered in a shrimp and crab garlic cream sauce

Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon & parmesan cheese

A cold water lobster tail stuffed with seasoned crab meat, shrimp, bay scallops and topped with a garlic cream sauce

Hand cut aged beef

"Fall off the bone" with our BBQ sauce

3 boneless chicken breasts southern fried with a side of country gravy

12 oz. ribeye house grilled or cajun seasoned

Parmesan crusted chicken breasts baked & topped with a garlic alfredo sauce

Herb marinated chicken over jasmine rice with a medley of tri-color peppers & onions in a Key West inspired sauce

6 oz. Filet Mignon and 1 split, grilled lobster tail

Lump backfin crab cake with 1/2 rack of slow roasted baby back ribs

Served rare

2 tails split & grilled, served with butter

Price varies.

Shrimp, Chicken, & Andouille sausage sauteed with onions, tomato & peppers in a spicy Cajun sauce over linguine

Shrimp, Crab & Scallops in a garlic cream sauce over linguine

Linguine in a traditional Alfredo sauce

Sweet lobster, bay scallops and tender shrimp sautéed with golden browned potato gnocchi, mushrooms and fresh tomatoes tossed in lobster-sherry cream sauce

(Deluxe Side)

For any signature side

with a hint of bacon

Treat yourself to one of each of our 3 delicious soups. Lobster Bisque, Crab Corn Chowder New England Clam Chowder. (Sorry, no substitutions)

Steamed with butter dusted with our spiced salt

With vegetables and a sweet spicy Asian sauce

Premium sushi grade tuna seared rare, sliced chilled. Served with soy, wasabi pickled ginger

Breaded boneless chicken fried and tossed in our homemade buffalo sauce

8 jumbo shrimp, steamed and chilled served with cocktail sauce

One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter

Hand breaded gator bites deep fried served with our house made swamp sauce.

Panko encrusted fried and tossed with your choice of sauce: Austin's Twisted Sauce, Mango Jalapeno or Buffalo Sauce.

Large pieces of cold water lobster shrimp baked in a 3-cheese blend served with tortilla chips

6 homemade coconut encrusted jumbo shrimp, fried served with a chili sauce

Lightly breaded and fried Wisconsin cheese curds served with a chipotle ranch dipping sauce

A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce lump crab meat

Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.

Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette

Crispy shrimp, mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in an Asian ginger vinaigrette peanut sauce,

Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese tossed with garlic peppercorn ranch dressing

Mixed greens tossed in a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans grilled shrimp.

Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken

100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles our signature sauce

3 of our original beer battered new England haddock fillets, crispy shoestring fries cole slaw.

3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa a lime cream drizzle

3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes a lime cream drizzle

3 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa a lime cream drizzle

Lobster, mayo celery on a New England style bun

Lump backfin crab cake with lettuce, tomato onion

Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll

Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion signature sauce. (Make it vegan, request no cheese, no sauce, substitute ciabatta bun)

Lobster, smoked mozzarella cheddar cheese between buttered sourdough bread

Two large lump backfin crab cakes

Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared with either house or cajun seasoning. (Sorry, no substitutions)

Panko encrusted smothered in a shrimp and crab garlic cream sauce

Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon parmesan cheese

A cold water lobster tail stuffed with seasoned crab meat, shrimp, bay scallops and topped with a garlic cream sauce

Hand cut aged beef

"Fall off the bone" with our BBQ sauce

3 boneless chicken breasts southern fried with a side of country gravy

12 oz. ribeye house grilled or cajun seasoned

Parmesan crusted chicken breasts baked topped with a garlic alfredo sauce

Herb marinated chicken over jasmine rice with a medley of tri-color peppers onions in a Key West inspired sauce

6 oz. Filet Mignon and 1 split, grilled lobster tail

Lump backfin crab cake with 1/2 rack of slow roasted baby back ribs

Served rare

2 tails split grilled, served with butter

Price varies.

Shrimp, Chicken, Andouille sausage sauteed with onions, tomato peppers in a spicy Cajun sauce over linguine

Shrimp, Crab Scallops in a garlic cream sauce over linguine

Linguine in a traditional Alfredo sauce

Sweet lobster, bay scallops and tender shrimp sautéed with golden browned potato gnocchi, mushrooms and fresh tomatoes tossed in lobster-sherry cream sauce

(Deluxe Side)

For any signature side

Choose between 4 Cheese Grilled Cheese or Chicken Ciabatta

Shrimp, Chicken, Andouille sausage sauteed with onions, tomato peppers in a spicy Cajun sauce over linguine

Linguine in a traditional Alfredo sauce

Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.

Herb marinated chicken over jasmine rice with a medley of tri-color peppers onions with bacon in a Key West inspired sauce

2 boneless chicken breasts southern fried served with a country gravy

Parmesan crusted chicken breasts baked topped with a garlic alfredo sauce

Grilled fish styles include Lemon Butter, Mango Salsa, Pan Asian, Toluca Spiced, House Grilled and Blackened

Coastal Grille House Salad or Caesar Salad with choice of soup

Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese with garlic peppercorn ranch dressing

Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken

Mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in a ginger vinaigrette peanut sauce

Mixed greens with a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans

100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles our signature sauce

2 of our original beer battered New England haddock fillets crispy shoestring fries coleslaw.

2 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa a lime cream drizzle

2 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes a lime cream drizzle

2 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa a lime cream drizzle

Lobster, mayo celery on a New England style bun

Lump backfin crab cake with lettuce, tomato, onion

Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll

Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion signature sauce. (Make it vegan, request no cheese, no sauce, substitute ciabatta bun)

Lobster, smoked mozzarella cheddar cheese between buttered sourdough bread

Steamed with butter dusted with our spiced salt

Premium sushi grade tuna seared rare, sliced chilled. Served with soy, wasabi pickled ginger. Request with light soy sauce no dressing in asian slaw to make Gluten Free. There may be trace amounts of flour particles in fry oil. Severe allergies should avoid.

request no panko breading for the fried shrimp. There may be trace amounts of flour particles in fry oil. Severe allergies should avoid

8 jumbo shrimp, steamed chilled served with cocktail sauce.

One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter

A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce lump crab meat. Request Gluten-free Alfredo sauce to make Gluten Free

Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette

Request no croutons to make Gluten Free.

Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese with Garlic Peppercorn Ranch dressing.

Mixed greens with strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans grilled shrimp.

Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with crispy wonton noodles and served with a sweet chili sauce. Request no wonton noodles to make Gluten Free.

Romaine lettuce, cblend with cheddar pepperjack cheeses, bacon, tomatoes croutons topped with Southern fried chicken. Request no croutons no Southern fried chicken to make Gluten Free. Ask for a hot grilled chicken breast.

Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon and Parmesan cheese.

Panko encrusted smothered in a shrimp and crab garlic cream sauce. Request no panko and gluten free sauce to make Gluten Free.

Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared either blacked or house. Request no Crab Cake and request add crab meat to make Gluten Free.

Center cut tenderloin

Center cut tenderloin

12 oz. ribeye house grilled or cajun seasoned.

Herb marinated chicken over jasmine rice with a medley of tri-colored peppers onions with bacon in a Key West inspired sauce.

"Fall off the bone" with our Austin's BBQ sauce.

"Fall off the bone" with our Austin's BBQ sauce.

6 oz. filet mignon and 1 split, grilled lobster tail

Fresh ground chuck, Vermont cheddar, lettuce, tomato, onion, pickles our signature sauce. Request no bun or a Gluten Free bun for an additional $2 to Make Gluten Free.

3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa a lime cream drizzle. Request no flour tortillas request corn tortillas to make Gluten Free.

3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes a lime creme. Request no flour tortillas or request corn tortillas and request no flour tortillas or request corn tortillas ask for no panko breading for the fried shrimp

Chilled lobster, mayo celery on a New England style bun. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.

Grilled chicken, spinach, arugula, pepperjack cheese with sundried tomato aioli on a toasted ciabatta roll. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.

Lobster, smoked mozzarella cheddar cheese between buttered gluten free bread. Request Gluten Free.

Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato and onion. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.

Served rare

2 tails, split grilled. Served with butter

Shrimp, Chicken, Andouille sausage sauteed with onions, tomato peppers in a Spicy Cajun sauce over linguine.Request Gluten Free pasta

Shrimp, Crab Scallops in a garlic cream sauce over linguine. Request Gluten Free pasta our Gluten Free Alfredo sauce

Linguine in a traditional Alfredo sauce. Request Gluten Free pasta our Gluten Free Alfredo sauce.(Backfin lump crab meat garnished with Old Bay seasoning)

There may be trace amounts of flour particles in fry oil. Severe allergies should avoid.

Request no breadcrumbs to make Gluten Free.

Graham cracker crust a filling made from fresh squeezed limes lime zest. Topped with whipped cream. Request no graham crackers to make Gluten Free

Chocolate brownie covered with a rich chocolate icing. Served warm, topped with French vanilla ice cream a sweet caramel chocolate drizzle.

This unique dessert is a bag made entirely of chocolate filled with fresh whipped vanilla cream and then topped with an assortment of fresh berries (Get your camera ready!)

Request Gluten-free bun .

Request no bun or a Gluten Free bun for an additional $2

Request no bun or a Gluten Free bun for an additional $2

Request Gluten free pasta and our Gluten Free Alfredo sauce. .

A crisp, blue ocean of pineapple-infused coconut vodka, complete with your own private island

Coastal Grille's signature margarita! Orange-infused 100% Agave tequila, homemade sour, Solerno Blood Orange Liqueur

3 ingredients, 1 in-famous margarita! Milagro Resposado + Fresh Lime + Agave

The award-winning marriage of Strawberries Champagne blended together in romantic bliss

A Tito's bloody mary with the works! Topped with crispy old bay shrimp and a beef stick swizzle!

Spiced Rum, coconut cream, pineapple oj, with a dark rum floater and toasted coconut

Mango Rum, infused with fresh lime mint, shaken with muddled mango soda

Chilled Ketel 1 Vodka martini dirtied up with pickle juice our own pickled-pickle-stuffed olives

Our friend Kiernan's creative cocktail concoction consisting of fresh squeezed lemon, blueberry vodka, triple sec, blueberry preserves and a sugared rim.

Top shelf fresh squeezed with Faber Orange Vodka Solerno Blood Orange Liqueur

Our pineapple-infused coconut vodka with cranberry pineapple juices

Choose from our signature: White Mango Passion or Red Berry Bliss Sangrias

Choose a Tito's Mule OR our Blue Mule made with fresh blueberries

A tropical L.I.T. with Vodka, Malibu Rum, Gin, Tequila, Triple Sec, pineapple juice, sour and a splash of coke

Watch the sun set or rise in Manhattan. Choose from the lighter Sunrise Manhattan with Dad's Hat Rye and fresh orange OR the darker Sunset Manhattan with Woodford Reserve and a splash of Chambord

Fresh-squeezed ruby red grapefruit juice, Citrus Vodka and Elderflower Liqueur. If the shoe fits.....

A premium espresso martini, especially for you

A spicy margarita made with fresh-sliced jalapeño, ruby red grapefruit, Cointreau and 100% Agave Silver Tequila

A smokey, smoked-mezcal margarita with Combier Orange, Milagro Reposado Tequila and burnt orange peel

…then you came to the right place! Choose from Classic, Dark Rum, Strawberry, Kahlua Colada, Rumchata Colada, Strawberry Rumchata Colada, or the Rumchata Kahlua Colada….(prices vary)

Varies

Varies

Varies

Varies

Flavors vary

Flavors vary

This unique dessert is a bag made entirely of chocolate filled with fresh whipped vanilla cream and then topped with an assortment of fresh berries (Get your camera ready!)

A monster chocolate chip cookie baked to order, topped with vanilla ice cream, toffee chocolate sauce

Chocolate brownie covered with a rich chocolate icing. Served warm, topped with vanilla ice cream a sweet toffee chocolate drizzle

Our homemade banana cake served warm and topped with a sweet cream cheese walnut icing and garnished with a salted caramel drizzle.

Graham cracker crust a filling made from fresh squeezed limes lime zest. Topped with whipped cream

with a hint of bacon

Treat yourself to one of each of our 3 delicious soups. Lobster Bisque, Crab Corn Chowder New England Clam Chowder. (Sorry, no substitutions)

Steamed with butter dusted with our spiced salt

With vegetables and a sweet spicy Asian sauce

Premium sushi grade tuna seared rare, sliced chilled. Served with soy, wasabi pickled ginger

Breaded boneless chicken fried and tossed in our homemade buffalo sauce

8 jumbo shrimp, steamed and chilled served with cocktail sauce

One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter

Hand breaded gator bites deep fried served with our house made swamp sauce.

Panko encrusted fried and tossed with your choice of sauce: Austin's Twisted Sauce, Mango Jalapeno or Buffalo Sauce.

Large pieces of cold water lobster shrimp baked in a 3-cheese blend served with tortilla chips

6 homemade coconut encrusted jumbo shrimp, fried served with a chili sauce

Lightly breaded and fried Wisconsin cheese curds served with a chipotle ranch dipping sauce

A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce lump crab meat

Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.

Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette

Crispy shrimp, mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in an Asian ginger vinaigrette peanut sauce,

Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese tossed with garlic peppercorn ranch dressing

Mixed greens tossed in a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans grilled shrimp.

Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken

100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles our signature sauce

3 of our original beer battered new England haddock fillets, crispy shoestring fries cole slaw.

3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa a lime cream drizzle

3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes a lime cream drizzle

3 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa a lime cream drizzle

Lobster, mayo celery on a New England style bun

Lump backfin crab cake with lettuce, tomato onion

Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll

Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion signature sauce. (Make it vegan, request no cheese, no sauce, substitute ciabatta bun)

Lobster, smoked mozzarella cheddar cheese between buttered sourdough bread

Two large lump backfin crab cakes

Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared with either house or cajun seasoning. (Sorry, no substitutions)

Panko encrusted smothered in a shrimp and crab garlic cream sauce

Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon parmesan cheese

A cold water lobster tail stuffed with seasoned crab meat, shrimp, bay scallops and topped with a garlic cream sauce

Hand cut aged beef

"Fall off the bone" with our BBQ sauce

3 boneless chicken breasts southern fried with a side of country gravy

12 oz. ribeye house grilled or cajun seasoned

Parmesan crusted chicken breasts baked topped with a garlic alfredo sauce

Herb marinated chicken over jasmine rice with a medley of tri-color peppers onions in a Key West inspired sauce

6 oz. Filet Mignon and 1 split, grilled lobster tail

Lump backfin crab cake with 1/2 rack of slow roasted baby back ribs

Served rare

2 tails split grilled, served with butter

Price varies.

Shrimp, Chicken, Andouille sausage sauteed with onions, tomato peppers in a spicy Cajun sauce over linguine

Shrimp, Crab Scallops in a garlic cream sauce over linguine

Linguine in a traditional Alfredo sauce

Sweet lobster, bay scallops and tender shrimp sautéed with golden browned potato gnocchi, mushrooms and fresh tomatoes tossed in lobster-sherry cream sauce

(Deluxe Side)

For any signature side

with a hint of bacon

Treat yourself to one of each of our 3 delicious soups. Lobster Bisque, Crab & Corn Chowder & New England Clam Chowder. (Sorry, no substitutions)

Marinated raw tuna with mango salsa & avocado over ponzu sauce. Served with fried wonton chips.(Feature Menu Item)

Steamed with butter & dusted with our spiced salt

With vegetables and a sweet & spicy Asian sauce

Premium sushi grade tuna seared rare, sliced & chilled. Served with soy, wasabi & pickled ginger

Breaded boneless chicken fried and tossed in our homemade buffalo sauce

8 jumbo shrimp, steamed and chilled served with cocktail sauce

One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter

Hand breaded gator bites deep fried & served with our house made swamp sauce.

Panko encrusted fried and tossed with your choice of sauce: Austin's Twisted Sauce, Mango Jalapeno or Buffalo Sauce.

Large pieces of cold water lobster & shrimp baked in a 3-cheese blend served with tortilla chips

6 homemade coconut encrusted jumbo shrimp, fried & served with a chili sauce

Lightly breaded and fried Wisconsin cheese curds served with a chipotle ranch dipping sauce

A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce & lump crab meat

Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.

Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette

Crispy shrimp, mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in an Asian ginger vinaigrette & peanut sauce,

Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese tossed with garlic peppercorn ranch dressing

Mixed greens tossed in a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans & grilled shrimp.

Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken

100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles & our signature sauce

3 of our original beer battered new England haddock fillets, crispy shoestring fries & cole slaw.

3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa & a lime cream drizzle

3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes & a lime cream drizzle

3 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa & a lime cream drizzle

Lobster, mayo & celery on a New England style bun

Lump backfin crab cake with lettuce, tomato & onion

Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll

Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion & signature sauce. (Make it vegan, request no cheese, no sauce, & substitute ciabatta bun)

Lobster, smoked mozzarella & cheddar cheese between buttered sourdough bread

10 jumbo shrimp tossed in a seasoned panko breading, deep fried & served with french fries and coleslaw. Choice of cocktail or tarter.

Items & Prices Vary

Two large lump backfin crab cakes

Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared with either house or cajun seasoning. (Sorry, no substitutions)

Panko encrusted smothered in a shrimp and crab garlic cream sauce

Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon & parmesan cheese

A cold water lobster tail stuffed with seasoned crab meat, shrimp, bay scallops and topped with a garlic cream sauce

Hand cut aged beef

"Fall off the bone" with our BBQ sauce

3 boneless chicken breasts southern fried with a side of country gravy

12 oz. ribeye house grilled or cajun seasoned

Parmesan crusted chicken breasts baked & topped with a garlic alfredo sauce

Herb marinated chicken over jasmine rice with a medley of tri-color peppers & onions in a Key West inspired sauce

6 oz. Filet Mignon and 1 split, grilled lobster tail

Lump backfin crab cake with 1/2 rack of slow roasted baby back ribs

Served rare

2 tails split & grilled, served with butter

Price varies.

Grilled shrimp, creamy cheese grits, andouille sausage & bacon in a spicy Creole sauce.

Shrimp, Chicken, & Andouille sausage sauteed with onions, tomato & peppers in a spicy Cajun sauce over linguine

Shrimp, Crab & Scallops in a garlic cream sauce over linguine

Linguine in a traditional Alfredo sauce

Sweet lobster, bay scallops and tender shrimp sautéed with golden browned potato gnocchi, mushrooms and fresh tomatoes tossed in lobster-sherry cream sauce

(Deluxe Side) Smashed cauliflower topped with cheddar cheese, bacon & scallions.

(Deluxe Side)

For any signature side

Choose between 4 Cheese Grilled Cheese or Chicken Ciabatta

Shrimp, Chicken, & Andouille sausage sauteed with onions, tomato & peppers in a spicy Cajun sauce over linguine

Linguine in a traditional Alfredo sauce

Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.

Herb marinated chicken over jasmine rice with a medley of tri-color peppers & onions with bacon in a Key West inspired sauce

2 boneless chicken breasts southern fried & served with a country gravy

Parmesan crusted chicken breasts baked & topped with a garlic alfredo sauce

Grilled fish styles include Lemon Butter, Mango Salsa, Pan Asian, Toluca Spiced, House Grilled and Blackened

Coastal Grille House Salad or Caesar Salad with choice of soup

Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese with garlic peppercorn ranch dressing

Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken

Mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in a ginger vinaigrette & peanut sauce

Mixed greens with a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, & sweetened pecans

100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles & our signature sauce

2 of our original beer battered New England haddock fillets & crispy shoestring fries & coleslaw.

2 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa & a lime cream drizzle

2 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes & a lime cream drizzle

2 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa & a lime cream drizzle

Lobster, mayo & celery on a New England style bun

Lump backfin crab cake with lettuce, tomato, & onion

Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll

Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion & signature sauce. (Make it vegan, request no cheese, no sauce, & substitute ciabatta bun)

Lobster, smoked mozzarella & cheddar cheese between buttered sourdough bread

Steamed with butter & dusted with our spiced salt

Premium sushi grade tuna seared rare, sliced & chilled. Served with soy, wasabi & pickled ginger. Request with light soy sauce & no dressing in asian slaw to make Gluten Free. There may be trace amounts of flour particles in fry oil. Severe allergies should avoid.

request no panko breading for the fried shrimp. There may be trace amounts of flour particles in fry oil. Severe allergies should avoid

8 jumbo shrimp, steamed & chilled served with cocktail sauce.

One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter

A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce & lump crab meat. Request Gluten-free Alfredo sauce to make Gluten Free

Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette

Request no croutons to make Gluten Free.

Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese with Garlic Peppercorn Ranch dressing.

Mixed greens with strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans & grilled shrimp.

Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with crispy wonton noodles and served with a sweet chili sauce. Request no wonton noodles to make Gluten Free.

Romaine lettuce, cblend with cheddar & pepperjack cheeses, bacon, tomatoes & croutons topped with Southern fried chicken. Request no croutons & no Southern fried chicken to make Gluten Free. Ask for a hot grilled chicken breast.

Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon and Parmesan cheese.

Panko encrusted smothered in a shrimp and crab garlic cream sauce. Request no panko and gluten free sauce to make Gluten Free.

Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared either blacked or house. Request no Crab Cake and request add crab meat to make Gluten Free.

Center cut tenderloin

Center cut tenderloin

12 oz. ribeye house grilled or cajun seasoned.

Herb marinated chicken over jasmine rice with a medley of tri-colored peppers & onions with bacon in a Key West inspired sauce.

"Fall off the bone" with our Austin's BBQ sauce.

"Fall off the bone" with our Austin's BBQ sauce.

6 oz. filet mignon and 1 split, grilled lobster tail

Fresh ground chuck, Vermont cheddar, lettuce, tomato, onion, pickles & our signature sauce. Request no bun or a Gluten Free bun for an additional $2 to Make Gluten Free.

3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa & a lime cream drizzle. Request no flour tortillas & request corn tortillas to make Gluten Free.

3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes & a lime creme. Request no flour tortillas or request corn tortillas and request no flour tortillas or request corn tortillas & ask for no panko breading for the fried shrimp

Chilled lobster, mayo & celery on a New England style bun. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.

Grilled chicken, spinach, arugula, pepperjack cheese with sundried tomato aioli on a toasted ciabatta roll. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.

Lobster, smoked mozzarella & cheddar cheese between buttered gluten free bread. Request Gluten Free.

Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato and onion. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.

Served rare

2 tails, split & grilled. Served with butter

Shrimp, Chicken, & Andouille sausage sauteed with onions, tomato & peppers in a Spicy Cajun sauce over linguine.Request Gluten Free pasta

Shrimp, Crab & Scallops in a garlic cream sauce over linguine. Request Gluten Free pasta & our Gluten Free Alfredo sauce

Linguine in a traditional Alfredo sauce. Request Gluten Free pasta & our Gluten Free Alfredo sauce.(Backfin lump crab meat garnished with Old Bay seasoning)

There may be trace amounts of flour particles in fry oil. Severe allergies should avoid.

Request no breadcrumbs to make Gluten Free.

Graham cracker crust & a filling made from fresh squeezed limes & lime zest. Topped with whipped cream. Request no graham crackers to make Gluten Free

Chocolate brownie covered with a rich chocolate icing. Served warm, topped with French vanilla ice cream & a sweet caramel & chocolate drizzle.

This unique dessert is a bag made entirely of chocolate filled with fresh whipped vanilla cream and then topped with an assortment of fresh berries (Get your camera ready!)

Request Gluten-free bun .

Request no bun or a Gluten Free bun for an additional $2

Request no bun or a Gluten Free bun for an additional $2

Request Gluten free pasta and our Gluten Free Alfredo sauce. .

A crisp, blue ocean of pineapple-infused coconut vodka, complete with your own private island

Coastal Grille's signature margarita! Orange-infused 100% Agave tequila, homemade sour, & Solerno Blood Orange Liqueur

3 ingredients, 1 in-famous margarita! Milagro Resposado + Fresh Lime + Agave

The award-winning marriage of Strawberries & Champagne blended together in romantic bliss

A Tito's bloody mary with the works! Topped with crispy old bay shrimp and a beef stick swizzle!

Spiced Rum, coconut cream, pineapple & oj, with a dark rum floater and toasted coconut

Mango Rum, infused with fresh lime & mint, shaken with muddled mango & soda

Chilled Ketel 1 Vodka martini dirtied up with pickle juice & our own pickled-pickle-stuffed olives

Our friend Kiernan's creative cocktail concoction consisting of fresh squeezed lemon, blueberry vodka, triple sec, blueberry preserves and a sugared rim.

Top shelf & fresh squeezed with Faber Orange Vodka & Solerno Blood Orange Liqueur

Our pineapple-infused coconut vodka with cranberry & pineapple juices

Choose from our signature: White Mango Passion or Red Berry Bliss Sangrias

Choose a Tito's Mule OR our Blue Mule made with fresh blueberries

A tropical L.I.T. with Vodka, Malibu Rum, Gin, Tequila, Triple Sec, pineapple juice, sour and a splash of coke

Watch the sun set or rise in Manhattan. Choose from the lighter Sunrise Manhattan with Dad's Hat Rye and fresh orange OR the darker Sunset Manhattan with Woodford Reserve and a splash of Chambord

Fresh-squeezed ruby red grapefruit juice, Citrus Vodka and Elderflower Liqueur. If the shoe fits.....

A premium espresso martini, especially for you

A spicy margarita made with fresh-sliced jalapeño, ruby red grapefruit, Cointreau and 100% Agave Silver Tequila

A smokey, smoked-mezcal margarita with Combier Orange, Milagro Reposado Tequila and burnt orange peel

…then you came to the right place! Choose from Classic, Dark Rum, Strawberry, Kahlua Colada, Rumchata Colada, Strawberry Rumchata Colada, or the Rumchata Kahlua Colada….(prices vary)

Varies

Varies

Varies

Varies

Flavors vary

Flavors vary

This unique dessert is a bag made entirely of chocolate filled with fresh whipped vanilla cream and then topped with an assortment of fresh berries (Get your camera ready!)

A monster chocolate chip cookie baked to order, topped with vanilla ice cream, toffee & chocolate sauce

Chocolate brownie covered with a rich chocolate icing. Served warm, topped with vanilla ice cream & a sweet toffee & chocolate drizzle

Our homemade banana cake served warm and topped with a sweet cream cheese walnut icing and garnished with a salted caramel drizzle.

Graham cracker crust & a filling made from fresh squeezed limes & lime zest. Topped with whipped cream

with a hint of bacon

Treat yourself to one of each of our 3 delicious soups. Lobster Bisque, Crab Corn Chowder New England Clam Chowder. (Sorry, no substitutions)

Steamed with butter dusted with our spiced salt

With vegetables and a sweet spicy Asian sauce

Premium sushi grade tuna seared rare, sliced chilled. Served with soy, wasabi pickled ginger

Breaded boneless chicken fried and tossed in our homemade buffalo sauce

8 jumbo shrimp, steamed and chilled served with cocktail sauce

One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter

Hand breaded gator bites deep fried served with our house made swamp sauce.

Panko encrusted fried and tossed with your choice of sauce: Austin's Twisted Sauce, Mango Jalapeno or Buffalo Sauce.

Large pieces of cold water lobster shrimp baked in a 3-cheese blend served with tortilla chips

6 homemade coconut encrusted jumbo shrimp, fried served with a chili sauce

Lightly breaded and fried Wisconsin cheese curds served with a chipotle ranch dipping sauce

A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce lump crab meat

Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.

Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette

Crispy shrimp, mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in an Asian ginger vinaigrette peanut sauce,

Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese tossed with garlic peppercorn ranch dressing

Mixed greens tossed in a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans grilled shrimp.

Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken

100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles our signature sauce

3 of our original beer battered new England haddock fillets, crispy shoestring fries cole slaw.

3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa a lime cream drizzle

3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes a lime cream drizzle

3 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa a lime cream drizzle

Lobster, mayo celery on a New England style bun

Lump backfin crab cake with lettuce, tomato onion

Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll

Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion signature sauce. (Make it vegan, request no cheese, no sauce, substitute ciabatta bun)

Lobster, smoked mozzarella cheddar cheese between buttered sourdough bread

Two large lump backfin crab cakes

Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared with either house or cajun seasoning. (Sorry, no substitutions)

Panko encrusted smothered in a shrimp and crab garlic cream sauce

Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon parmesan cheese

A cold water lobster tail stuffed with seasoned crab meat, shrimp, bay scallops and topped with a garlic cream sauce

Hand cut aged beef

"Fall off the bone" with our BBQ sauce

3 boneless chicken breasts southern fried with a side of country gravy

12 oz. ribeye house grilled or cajun seasoned

Parmesan crusted chicken breasts baked topped with a garlic alfredo sauce

Herb marinated chicken over jasmine rice with a medley of tri-color peppers onions in a Key West inspired sauce

6 oz. Filet Mignon and 1 split, grilled lobster tail

Lump backfin crab cake with 1/2 rack of slow roasted baby back ribs

Served rare

2 tails split grilled, served with butter

Price varies.

Shrimp, Chicken, Andouille sausage sauteed with onions, tomato peppers in a spicy Cajun sauce over linguine

Shrimp, Crab Scallops in a garlic cream sauce over linguine

Linguine in a traditional Alfredo sauce

Sweet lobster, bay scallops and tender shrimp sautéed with golden browned potato gnocchi, mushrooms and fresh tomatoes tossed in lobster-sherry cream sauce

(Deluxe Side)

For any signature side

with a hint of bacon

Treat yourself to one of each of our 3 delicious soups. Lobster Bisque, Crab & Corn Chowder & New England Clam Chowder. (Sorry, no substitutions)

A generous portion of hand-battered, golden-fried hush puppies served with our house-made honey butter.

Steamed with butter & dusted with our spiced salt

With vegetables and a sweet & spicy Asian sauce

Premium sushi grade tuna seared rare, sliced & chilled. Served with soy, wasabi & pickled ginger

Breaded boneless chicken fried and tossed in our homemade buffalo sauce

8 jumbo shrimp, steamed and chilled served with cocktail sauce

One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter

Hand breaded gator bites deep fried & served with our house made swamp sauce.

Panko encrusted fried and tossed with your choice of sauce: Austin's Twisted Sauce, Mango Jalapeno or Buffalo Sauce.

Large pieces of cold water lobster & shrimp baked in a 3-cheese blend served with tortilla chips

6 homemade coconut encrusted jumbo shrimp, fried & served with a chili sauce

Lightly breaded and fried Wisconsin cheese curds served with a chipotle ranch dipping sauce

A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce & lump crab meat

Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.

Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette

Crispy shrimp, mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in an Asian ginger vinaigrette & peanut sauce,

Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese tossed with garlic peppercorn ranch dressing

Mixed greens tossed in a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans & grilled shrimp.

Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken

8 oz. Wagyu burger topped with Gouda cheese, house-made bacon jam, and garnished with leaf lettuce and sliced tomato, served on a brioche bun.

100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles & our signature sauce

3 of our original beer battered new England haddock fillets, crispy shoestring fries & cole slaw.

3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa & a lime cream drizzle

3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes & a lime cream drizzle

3 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa & a lime cream drizzle

Lobster, mayo & celery on a New England style bun

Lump backfin crab cake with lettuce, tomato & onion

Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll

Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion & signature sauce. (Make it vegan, request no cheese, no sauce, & substitute ciabatta bun)

Lobster, smoked mozzarella & cheddar cheese between buttered sourdough bread

Entrees, sides & prices vary.

Two large lump backfin crab cakes

Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared with either house or cajun seasoning. (Sorry, no substitutions)

Panko encrusted smothered in a shrimp and crab garlic cream sauce

Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon & parmesan cheese

A cold water lobster tail stuffed with seasoned crab meat, shrimp, bay scallops and topped with a garlic cream sauce

Hand cut aged beef

"Fall off the bone" with our BBQ sauce

3 boneless chicken breasts southern fried with a side of country gravy

12 oz. ribeye house grilled or cajun seasoned

Parmesan crusted chicken breasts baked & topped with a garlic alfredo sauce