Coastal Grille
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
อาหารทะเลและสเต็กในบรรยากาศหรูหราแบบไม่เป็นทางการ
คะแนน
รีวิว
รูปภาพ
เมนู
with a hint of bacon
Treat yourself to one of each of our 3 delicious soups. Lobster Bisque, Crab & Corn Chowder & New England Clam Chowder. (Sorry, no substitutions)
Steamed with butter & dusted with our spiced salt
With vegetables and a sweet & spicy Asian sauce
Premium sushi grade tuna seared rare, sliced & chilled. Served with soy, wasabi & pickled ginger
Breaded boneless chicken fried and tossed in our homemade buffalo sauce
8 jumbo shrimp, steamed and chilled served with cocktail sauce
One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter
Hand breaded gator bites deep fried & served with our house made swamp sauce.
Panko encrusted fried and tossed with your choice of sauce: Austin's Twisted Sauce, Mango Jalapeno or Buffalo Sauce.
Large pieces of cold water lobster & shrimp baked in a 3-cheese blend served with tortilla chips
6 homemade coconut encrusted jumbo shrimp, fried & served with a chili sauce
Lightly breaded and fried Wisconsin cheese curds served with a chipotle ranch dipping sauce
A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce & lump crab meat
Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.
Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette
Crispy shrimp, mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in an Asian ginger vinaigrette & peanut sauce,
Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese tossed with garlic peppercorn ranch dressing
Mixed greens tossed in a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans & grilled shrimp.
Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken
100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles & our signature sauce
3 of our original beer battered new England haddock fillets, crispy shoestring fries & cole slaw.
3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa & a lime cream drizzle
3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes & a lime cream drizzle
3 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa & a lime cream drizzle
Lobster, mayo & celery on a New England style bun
Lump backfin crab cake with lettuce, tomato & onion
Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll
Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion & signature sauce. (Make it vegan, request no cheese, no sauce, & substitute ciabatta bun)
Lobster, smoked mozzarella & cheddar cheese between buttered sourdough bread
Items, Sides & Prices Vary.
Two large lump backfin crab cakes
Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared with either house or cajun seasoning. (Sorry, no substitutions)
Panko encrusted smothered in a shrimp and crab garlic cream sauce
Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon & parmesan cheese
A cold water lobster tail stuffed with seasoned crab meat, shrimp, bay scallops and topped with a garlic cream sauce
Hand cut aged beef
"Fall off the bone" with our BBQ sauce
3 boneless chicken breasts southern fried with a side of country gravy
12 oz. ribeye house grilled or cajun seasoned
Parmesan crusted chicken breasts baked & topped with a garlic alfredo sauce
Herb marinated chicken over jasmine rice with a medley of tri-color peppers & onions in a Key West inspired sauce
6 oz. Filet Mignon and 1 split, grilled lobster tail
Lump backfin crab cake with 1/2 rack of slow roasted baby back ribs
Served rare
2 tails split & grilled, served with butter
Price varies.
Shrimp, Chicken, & Andouille sausage sauteed with onions, tomato & peppers in a spicy Cajun sauce over linguine
Shrimp, Crab & Scallops in a garlic cream sauce over linguine
Linguine in a traditional Alfredo sauce
Sweet lobster, bay scallops and tender shrimp sautéed with golden browned potato gnocchi, mushrooms and fresh tomatoes tossed in lobster-sherry cream sauce
(Deluxe Side)
For any signature side
Choose between 4 Cheese Grilled Cheese or Chicken Ciabatta
Shrimp, Chicken, & Andouille sausage sauteed with onions, tomato & peppers in a spicy Cajun sauce over linguine
Linguine in a traditional Alfredo sauce
Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.
Herb marinated chicken over jasmine rice with a medley of tri-color peppers & onions with bacon in a Key West inspired sauce
2 boneless chicken breasts southern fried & served with a country gravy
Parmesan crusted chicken breasts baked & topped with a garlic alfredo sauce
Grilled fish styles include Lemon Butter, Mango Salsa, Pan Asian, Toluca Spiced, House Grilled and Blackened
Coastal Grille House Salad or Caesar Salad with choice of soup
Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese with garlic peppercorn ranch dressing
Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken
Mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in a ginger vinaigrette & peanut sauce
Mixed greens with a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, & sweetened pecans
100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles & our signature sauce
2 of our original beer battered New England haddock fillets & crispy shoestring fries & coleslaw.
2 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa & a lime cream drizzle
2 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes & a lime cream drizzle
2 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa & a lime cream drizzle
Lobster, mayo & celery on a New England style bun
Lump backfin crab cake with lettuce, tomato, & onion
Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll
Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion & signature sauce. (Make it vegan, request no cheese, no sauce, & substitute ciabatta bun)
Lobster, smoked mozzarella & cheddar cheese between buttered sourdough bread
Steamed with butter & dusted with our spiced salt
Premium sushi grade tuna seared rare, sliced & chilled. Served with soy, wasabi & pickled ginger. Request with light soy sauce & no dressing in asian slaw to make Gluten Free. There may be trace amounts of flour particles in fry oil. Severe allergies should avoid.
request no panko breading for the fried shrimp. There may be trace amounts of flour particles in fry oil. Severe allergies should avoid
8 jumbo shrimp, steamed & chilled served with cocktail sauce.
One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter
A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce & lump crab meat. Request Gluten-free Alfredo sauce to make Gluten Free
Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette
Request no croutons to make Gluten Free.
Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese with Garlic Peppercorn Ranch dressing.
Mixed greens with strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans & grilled shrimp.
Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with crispy wonton noodles and served with a sweet chili sauce. Request no wonton noodles to make Gluten Free.
Romaine lettuce, cblend with cheddar & pepperjack cheeses, bacon, tomatoes & croutons topped with Southern fried chicken. Request no croutons & no Southern fried chicken to make Gluten Free. Ask for a hot grilled chicken breast.
Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon and Parmesan cheese.
Panko encrusted smothered in a shrimp and crab garlic cream sauce. Request no panko and gluten free sauce to make Gluten Free.
Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared either blacked or house. Request no Crab Cake and request add crab meat to make Gluten Free.
Center cut tenderloin
Center cut tenderloin
12 oz. ribeye house grilled or cajun seasoned.
Herb marinated chicken over jasmine rice with a medley of tri-colored peppers & onions with bacon in a Key West inspired sauce.
"Fall off the bone" with our Austin's BBQ sauce.
"Fall off the bone" with our Austin's BBQ sauce.
6 oz. filet mignon and 1 split, grilled lobster tail
Fresh ground chuck, Vermont cheddar, lettuce, tomato, onion, pickles & our signature sauce. Request no bun or a Gluten Free bun for an additional $2 to Make Gluten Free.
3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa & a lime cream drizzle. Request no flour tortillas & request corn tortillas to make Gluten Free.
3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes & a lime creme. Request no flour tortillas or request corn tortillas and request no flour tortillas or request corn tortillas & ask for no panko breading for the fried shrimp
Chilled lobster, mayo & celery on a New England style bun. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.
Grilled chicken, spinach, arugula, pepperjack cheese with sundried tomato aioli on a toasted ciabatta roll. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.
Lobster, smoked mozzarella & cheddar cheese between buttered gluten free bread. Request Gluten Free.
Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato and onion. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.
Served rare
2 tails, split & grilled. Served with butter
Shrimp, Chicken, & Andouille sausage sauteed with onions, tomato & peppers in a Spicy Cajun sauce over linguine.Request Gluten Free pasta
Shrimp, Crab & Scallops in a garlic cream sauce over linguine. Request Gluten Free pasta & our Gluten Free Alfredo sauce
Linguine in a traditional Alfredo sauce. Request Gluten Free pasta & our Gluten Free Alfredo sauce.(Backfin lump crab meat garnished with Old Bay seasoning)
There may be trace amounts of flour particles in fry oil. Severe allergies should avoid.
Request no breadcrumbs to make Gluten Free.
Graham cracker crust & a filling made from fresh squeezed limes & lime zest. Topped with whipped cream. Request no graham crackers to make Gluten Free
Chocolate brownie covered with a rich chocolate icing. Served warm, topped with French vanilla ice cream & a sweet caramel & chocolate drizzle.
This unique dessert is a bag made entirely of chocolate filled with fresh whipped vanilla cream and then topped with an assortment of fresh berries (Get your camera ready!)
Request Gluten-free bun .
Request no bun or a Gluten Free bun for an additional $2
Request no bun or a Gluten Free bun for an additional $2
Request Gluten free pasta and our Gluten Free Alfredo sauce. .
A crisp, blue ocean of pineapple-infused coconut vodka, complete with your own private island
Coastal Grille's signature margarita! Orange-infused 100% Agave tequila, homemade sour, & Solerno Blood Orange Liqueur
Lights! Liquor! Lemons! A fresh squeezed blueberry lemonade with Faber Blueberry Vodka
3 ingredients, 1 in-famous margarita! Milagro Resposado + Fresh Lime + Agave
The award-winning marriage of Strawberries & Champagne blended together in romantic bliss
A Tito's bloody mary with the works! Topped with crispy old bay shrimp and a beef stick swizzle!
Spiced Rum, coconut cream, pineapple & oj, with a dark rum floater and toasted coconut
Mango Rum, infused with fresh lime & mint, shaken with muddled mango & soda
Chilled Ketel 1 Vodka martini dirtied up with pickle juice & our own pickled-pickle-stuffed olives
Our friend Kiernan's creative cocktail concoction consisting of fresh squeezed lemon, blueberry vodka, triple sec, blueberry preserves and a sugared rim.
Top shelf & fresh squeezed with Faber Orange Vodka & Solerno Blood Orange Liqueur
Our pineapple-infused coconut vodka with cranberry & pineapple juices
Choose from our signature: White Mango Passion or Red Berry Bliss Sangrias
Choose a Tito's Mule OR our Blue Mule made with fresh blueberries
A tropical L.I.T. with Vodka, Malibu Rum, Gin, Tequila, Triple Sec, pineapple juice, sour and a splash of coke
Watch the sun set or rise in Manhattan. Choose from the lighter Sunrise Manhattan with Dad's Hat Rye and fresh orange OR the darker Sunset Manhattan with Woodford Reserve and a splash of Chambord
Fresh-squeezed ruby red grapefruit juice, Citrus Vodka and Elderflower Liqueur. If the shoe fits.....
A premium espresso martini, especially for you
A spicy margarita made with fresh-sliced jalapeño, ruby red grapefruit, Cointreau and 100% Agave Silver Tequila
A smokey, smoked-mezcal margarita with Combier Orange, Milagro Reposado Tequila and burnt orange peel
…then you came to the right place! Choose from Classic, Dark Rum, Strawberry, Kahlua Colada, Rumchata Colada, Strawberry Rumchata Colada, or the Rumchata Kahlua Colada….(prices vary)
Varies
Varies
Varies
Varies
Flavors vary
Flavors vary
This unique dessert is a bag made entirely of chocolate filled with fresh whipped vanilla cream and then topped with an assortment of fresh berries (Get your camera ready!)
A monster chocolate chip cookie baked to order, topped with vanilla ice cream, toffee & chocolate sauce
Chocolate brownie covered with a rich chocolate icing. Served warm, topped with vanilla ice cream & a sweet toffee & chocolate drizzle
Our homemade banana cake served warm and topped with a sweet cream cheese walnut icing and garnished with a salted caramel drizzle.
Graham cracker crust & a filling made from fresh squeezed limes & lime zest. Topped with whipped cream
with a hint of bacon
Treat yourself to one of each of our 3 delicious soups. Lobster Bisque, Crab & Corn Chowder & New England Clam Chowder. (Sorry, no substitutions)
Steamed with butter & dusted with our spiced salt
With vegetables and a sweet & spicy Asian sauce
Premium sushi grade tuna seared rare, sliced & chilled. Served with soy, wasabi & pickled ginger
Breaded boneless chicken fried and tossed in our homemade buffalo sauce
8 jumbo shrimp, steamed and chilled served with cocktail sauce
One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter
Hand breaded gator bites deep fried & served with our house made swamp sauce.
Panko encrusted fried and tossed with your choice of sauce: Austin's Twisted Sauce, Mango Jalapeno or Buffalo Sauce.
Large pieces of cold water lobster & shrimp baked in a 3-cheese blend served with tortilla chips
6 homemade coconut encrusted jumbo shrimp, fried & served with a chili sauce
Lightly breaded and fried Wisconsin cheese curds served with a chipotle ranch dipping sauce
A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce & lump crab meat
Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.
Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette
Crispy shrimp, mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in an Asian ginger vinaigrette & peanut sauce,
Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese tossed with garlic peppercorn ranch dressing
Mixed greens tossed in a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans & grilled shrimp.
Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken
100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles & our signature sauce
3 of our original beer battered new England haddock fillets, crispy shoestring fries & cole slaw.
3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa & a lime cream drizzle
3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes & a lime cream drizzle
3 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa & a lime cream drizzle
Lobster, mayo & celery on a New England style bun
Lump backfin crab cake with lettuce, tomato & onion
Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll
Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion & signature sauce. (Make it vegan, request no cheese, no sauce, & substitute ciabatta bun)
Lobster, smoked mozzarella & cheddar cheese between buttered sourdough bread
Items, Sides & Prices Vary.
Two large lump backfin crab cakes
Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared with either house or cajun seasoning. (Sorry, no substitutions)
Panko encrusted smothered in a shrimp and crab garlic cream sauce
Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon & parmesan cheese
A cold water lobster tail stuffed with seasoned crab meat, shrimp, bay scallops and topped with a garlic cream sauce
Hand cut aged beef
"Fall off the bone" with our BBQ sauce
3 boneless chicken breasts southern fried with a side of country gravy
12 oz. ribeye house grilled or cajun seasoned
Parmesan crusted chicken breasts baked & topped with a garlic alfredo sauce
Herb marinated chicken over jasmine rice with a medley of tri-color peppers & onions in a Key West inspired sauce
6 oz. Filet Mignon and 1 split, grilled lobster tail
Lump backfin crab cake with 1/2 rack of slow roasted baby back ribs
Served rare
2 tails split & grilled, served with butter
Price varies.
Shrimp, Chicken, & Andouille sausage sauteed with onions, tomato & peppers in a spicy Cajun sauce over linguine
Shrimp, Crab & Scallops in a garlic cream sauce over linguine
Linguine in a traditional Alfredo sauce
Sweet lobster, bay scallops and tender shrimp sautéed with golden browned potato gnocchi, mushrooms and fresh tomatoes tossed in lobster-sherry cream sauce
(Deluxe Side)
For any signature side
with a hint of bacon
Treat yourself to one of each of our 3 delicious soups. Lobster Bisque, Crab Corn Chowder New England Clam Chowder. (Sorry, no substitutions)
Steamed with butter dusted with our spiced salt
With vegetables and a sweet spicy Asian sauce
Premium sushi grade tuna seared rare, sliced chilled. Served with soy, wasabi pickled ginger
Breaded boneless chicken fried and tossed in our homemade buffalo sauce
8 jumbo shrimp, steamed and chilled served with cocktail sauce
One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter
Hand breaded gator bites deep fried served with our house made swamp sauce.
Panko encrusted fried and tossed with your choice of sauce: Austin's Twisted Sauce, Mango Jalapeno or Buffalo Sauce.
Large pieces of cold water lobster shrimp baked in a 3-cheese blend served with tortilla chips
6 homemade coconut encrusted jumbo shrimp, fried served with a chili sauce
Lightly breaded and fried Wisconsin cheese curds served with a chipotle ranch dipping sauce
A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce lump crab meat
Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.
Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette
Crispy shrimp, mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in an Asian ginger vinaigrette peanut sauce,
Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese tossed with garlic peppercorn ranch dressing
Mixed greens tossed in a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans grilled shrimp.
Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken
100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles our signature sauce
3 of our original beer battered new England haddock fillets, crispy shoestring fries cole slaw.
3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa a lime cream drizzle
3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes a lime cream drizzle
3 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa a lime cream drizzle
Lobster, mayo celery on a New England style bun
Lump backfin crab cake with lettuce, tomato onion
Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll
Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion signature sauce. (Make it vegan, request no cheese, no sauce, substitute ciabatta bun)
Lobster, smoked mozzarella cheddar cheese between buttered sourdough bread
Two large lump backfin crab cakes
Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared with either house or cajun seasoning. (Sorry, no substitutions)
Panko encrusted smothered in a shrimp and crab garlic cream sauce
Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon parmesan cheese
A cold water lobster tail stuffed with seasoned crab meat, shrimp, bay scallops and topped with a garlic cream sauce
Hand cut aged beef
"Fall off the bone" with our BBQ sauce
3 boneless chicken breasts southern fried with a side of country gravy
12 oz. ribeye house grilled or cajun seasoned
Parmesan crusted chicken breasts baked topped with a garlic alfredo sauce
Herb marinated chicken over jasmine rice with a medley of tri-color peppers onions in a Key West inspired sauce
6 oz. Filet Mignon and 1 split, grilled lobster tail
Lump backfin crab cake with 1/2 rack of slow roasted baby back ribs
Served rare
2 tails split grilled, served with butter
Price varies.
Shrimp, Chicken, Andouille sausage sauteed with onions, tomato peppers in a spicy Cajun sauce over linguine
Shrimp, Crab Scallops in a garlic cream sauce over linguine
Linguine in a traditional Alfredo sauce
Sweet lobster, bay scallops and tender shrimp sautéed with golden browned potato gnocchi, mushrooms and fresh tomatoes tossed in lobster-sherry cream sauce
(Deluxe Side)
For any signature side
Choose between 4 Cheese Grilled Cheese or Chicken Ciabatta
Shrimp, Chicken, Andouille sausage sauteed with onions, tomato peppers in a spicy Cajun sauce over linguine
Linguine in a traditional Alfredo sauce
Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.
Herb marinated chicken over jasmine rice with a medley of tri-color peppers onions with bacon in a Key West inspired sauce
2 boneless chicken breasts southern fried served with a country gravy
Parmesan crusted chicken breasts baked topped with a garlic alfredo sauce
Grilled fish styles include Lemon Butter, Mango Salsa, Pan Asian, Toluca Spiced, House Grilled and Blackened
Coastal Grille House Salad or Caesar Salad with choice of soup
Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese with garlic peppercorn ranch dressing
Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken
Mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in a ginger vinaigrette peanut sauce
Mixed greens with a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans
100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles our signature sauce
2 of our original beer battered New England haddock fillets crispy shoestring fries coleslaw.
2 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa a lime cream drizzle
2 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes a lime cream drizzle
2 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa a lime cream drizzle
Lobster, mayo celery on a New England style bun
Lump backfin crab cake with lettuce, tomato, onion
Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll
Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion signature sauce. (Make it vegan, request no cheese, no sauce, substitute ciabatta bun)
Lobster, smoked mozzarella cheddar cheese between buttered sourdough bread
Steamed with butter dusted with our spiced salt
Premium sushi grade tuna seared rare, sliced chilled. Served with soy, wasabi pickled ginger. Request with light soy sauce no dressing in asian slaw to make Gluten Free. There may be trace amounts of flour particles in fry oil. Severe allergies should avoid.
request no panko breading for the fried shrimp. There may be trace amounts of flour particles in fry oil. Severe allergies should avoid
8 jumbo shrimp, steamed chilled served with cocktail sauce.
One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter
A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce lump crab meat. Request Gluten-free Alfredo sauce to make Gluten Free
Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette
Request no croutons to make Gluten Free.
Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese with Garlic Peppercorn Ranch dressing.
Mixed greens with strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans grilled shrimp.
Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with crispy wonton noodles and served with a sweet chili sauce. Request no wonton noodles to make Gluten Free.
Romaine lettuce, cblend with cheddar pepperjack cheeses, bacon, tomatoes croutons topped with Southern fried chicken. Request no croutons no Southern fried chicken to make Gluten Free. Ask for a hot grilled chicken breast.
Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon and Parmesan cheese.
Panko encrusted smothered in a shrimp and crab garlic cream sauce. Request no panko and gluten free sauce to make Gluten Free.
Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared either blacked or house. Request no Crab Cake and request add crab meat to make Gluten Free.
Center cut tenderloin
Center cut tenderloin
12 oz. ribeye house grilled or cajun seasoned.
Herb marinated chicken over jasmine rice with a medley of tri-colored peppers onions with bacon in a Key West inspired sauce.
"Fall off the bone" with our Austin's BBQ sauce.
"Fall off the bone" with our Austin's BBQ sauce.
6 oz. filet mignon and 1 split, grilled lobster tail
Fresh ground chuck, Vermont cheddar, lettuce, tomato, onion, pickles our signature sauce. Request no bun or a Gluten Free bun for an additional $2 to Make Gluten Free.
3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa a lime cream drizzle. Request no flour tortillas request corn tortillas to make Gluten Free.
3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes a lime creme. Request no flour tortillas or request corn tortillas and request no flour tortillas or request corn tortillas ask for no panko breading for the fried shrimp
Chilled lobster, mayo celery on a New England style bun. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.
Grilled chicken, spinach, arugula, pepperjack cheese with sundried tomato aioli on a toasted ciabatta roll. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.
Lobster, smoked mozzarella cheddar cheese between buttered gluten free bread. Request Gluten Free.
Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato and onion. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.
Served rare
2 tails, split grilled. Served with butter
Shrimp, Chicken, Andouille sausage sauteed with onions, tomato peppers in a Spicy Cajun sauce over linguine.Request Gluten Free pasta
Shrimp, Crab Scallops in a garlic cream sauce over linguine. Request Gluten Free pasta our Gluten Free Alfredo sauce
Linguine in a traditional Alfredo sauce. Request Gluten Free pasta our Gluten Free Alfredo sauce.(Backfin lump crab meat garnished with Old Bay seasoning)
There may be trace amounts of flour particles in fry oil. Severe allergies should avoid.
Request no breadcrumbs to make Gluten Free.
Graham cracker crust a filling made from fresh squeezed limes lime zest. Topped with whipped cream. Request no graham crackers to make Gluten Free
Chocolate brownie covered with a rich chocolate icing. Served warm, topped with French vanilla ice cream a sweet caramel chocolate drizzle.
This unique dessert is a bag made entirely of chocolate filled with fresh whipped vanilla cream and then topped with an assortment of fresh berries (Get your camera ready!)
Request Gluten-free bun .
Request no bun or a Gluten Free bun for an additional $2
Request no bun or a Gluten Free bun for an additional $2
Request Gluten free pasta and our Gluten Free Alfredo sauce. .
A crisp, blue ocean of pineapple-infused coconut vodka, complete with your own private island
Coastal Grille's signature margarita! Orange-infused 100% Agave tequila, homemade sour, Solerno Blood Orange Liqueur
3 ingredients, 1 in-famous margarita! Milagro Resposado + Fresh Lime + Agave
The award-winning marriage of Strawberries Champagne blended together in romantic bliss
A Tito's bloody mary with the works! Topped with crispy old bay shrimp and a beef stick swizzle!
Spiced Rum, coconut cream, pineapple oj, with a dark rum floater and toasted coconut
Mango Rum, infused with fresh lime mint, shaken with muddled mango soda
Chilled Ketel 1 Vodka martini dirtied up with pickle juice our own pickled-pickle-stuffed olives
Our friend Kiernan's creative cocktail concoction consisting of fresh squeezed lemon, blueberry vodka, triple sec, blueberry preserves and a sugared rim.
Top shelf fresh squeezed with Faber Orange Vodka Solerno Blood Orange Liqueur
Our pineapple-infused coconut vodka with cranberry pineapple juices
Choose from our signature: White Mango Passion or Red Berry Bliss Sangrias
Choose a Tito's Mule OR our Blue Mule made with fresh blueberries
A tropical L.I.T. with Vodka, Malibu Rum, Gin, Tequila, Triple Sec, pineapple juice, sour and a splash of coke
Watch the sun set or rise in Manhattan. Choose from the lighter Sunrise Manhattan with Dad's Hat Rye and fresh orange OR the darker Sunset Manhattan with Woodford Reserve and a splash of Chambord
Fresh-squeezed ruby red grapefruit juice, Citrus Vodka and Elderflower Liqueur. If the shoe fits.....
A premium espresso martini, especially for you
A spicy margarita made with fresh-sliced jalapeño, ruby red grapefruit, Cointreau and 100% Agave Silver Tequila
A smokey, smoked-mezcal margarita with Combier Orange, Milagro Reposado Tequila and burnt orange peel
…then you came to the right place! Choose from Classic, Dark Rum, Strawberry, Kahlua Colada, Rumchata Colada, Strawberry Rumchata Colada, or the Rumchata Kahlua Colada….(prices vary)
Varies
Varies
Varies
Varies
Flavors vary
Flavors vary
This unique dessert is a bag made entirely of chocolate filled with fresh whipped vanilla cream and then topped with an assortment of fresh berries (Get your camera ready!)
A monster chocolate chip cookie baked to order, topped with vanilla ice cream, toffee chocolate sauce
Chocolate brownie covered with a rich chocolate icing. Served warm, topped with vanilla ice cream a sweet toffee chocolate drizzle
Our homemade banana cake served warm and topped with a sweet cream cheese walnut icing and garnished with a salted caramel drizzle.
Graham cracker crust a filling made from fresh squeezed limes lime zest. Topped with whipped cream
with a hint of bacon
Treat yourself to one of each of our 3 delicious soups. Lobster Bisque, Crab Corn Chowder New England Clam Chowder. (Sorry, no substitutions)
Steamed with butter dusted with our spiced salt
With vegetables and a sweet spicy Asian sauce
Premium sushi grade tuna seared rare, sliced chilled. Served with soy, wasabi pickled ginger
Breaded boneless chicken fried and tossed in our homemade buffalo sauce
8 jumbo shrimp, steamed and chilled served with cocktail sauce
One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter
Hand breaded gator bites deep fried served with our house made swamp sauce.
Panko encrusted fried and tossed with your choice of sauce: Austin's Twisted Sauce, Mango Jalapeno or Buffalo Sauce.
Large pieces of cold water lobster shrimp baked in a 3-cheese blend served with tortilla chips
6 homemade coconut encrusted jumbo shrimp, fried served with a chili sauce
Lightly breaded and fried Wisconsin cheese curds served with a chipotle ranch dipping sauce
A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce lump crab meat
Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.
Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette
Crispy shrimp, mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in an Asian ginger vinaigrette peanut sauce,
Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese tossed with garlic peppercorn ranch dressing
Mixed greens tossed in a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans grilled shrimp.
Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken
100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles our signature sauce
3 of our original beer battered new England haddock fillets, crispy shoestring fries cole slaw.
3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa a lime cream drizzle
3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes a lime cream drizzle
3 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa a lime cream drizzle
Lobster, mayo celery on a New England style bun
Lump backfin crab cake with lettuce, tomato onion
Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll
Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion signature sauce. (Make it vegan, request no cheese, no sauce, substitute ciabatta bun)
Lobster, smoked mozzarella cheddar cheese between buttered sourdough bread
Two large lump backfin crab cakes
Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared with either house or cajun seasoning. (Sorry, no substitutions)
Panko encrusted smothered in a shrimp and crab garlic cream sauce
Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon parmesan cheese
A cold water lobster tail stuffed with seasoned crab meat, shrimp, bay scallops and topped with a garlic cream sauce
Hand cut aged beef
"Fall off the bone" with our BBQ sauce
3 boneless chicken breasts southern fried with a side of country gravy
12 oz. ribeye house grilled or cajun seasoned
Parmesan crusted chicken breasts baked topped with a garlic alfredo sauce
Herb marinated chicken over jasmine rice with a medley of tri-color peppers onions in a Key West inspired sauce
6 oz. Filet Mignon and 1 split, grilled lobster tail
Lump backfin crab cake with 1/2 rack of slow roasted baby back ribs
Served rare
2 tails split grilled, served with butter
Price varies.
Shrimp, Chicken, Andouille sausage sauteed with onions, tomato peppers in a spicy Cajun sauce over linguine
Shrimp, Crab Scallops in a garlic cream sauce over linguine
Linguine in a traditional Alfredo sauce
Sweet lobster, bay scallops and tender shrimp sautéed with golden browned potato gnocchi, mushrooms and fresh tomatoes tossed in lobster-sherry cream sauce
(Deluxe Side)
For any signature side
with a hint of bacon
Treat yourself to one of each of our 3 delicious soups. Lobster Bisque, Crab & Corn Chowder & New England Clam Chowder. (Sorry, no substitutions)
Marinated raw tuna with mango salsa & avocado over ponzu sauce. Served with fried wonton chips.(Feature Menu Item)
Steamed with butter & dusted with our spiced salt
With vegetables and a sweet & spicy Asian sauce
Premium sushi grade tuna seared rare, sliced & chilled. Served with soy, wasabi & pickled ginger
Breaded boneless chicken fried and tossed in our homemade buffalo sauce
8 jumbo shrimp, steamed and chilled served with cocktail sauce
One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter
Hand breaded gator bites deep fried & served with our house made swamp sauce.
Panko encrusted fried and tossed with your choice of sauce: Austin's Twisted Sauce, Mango Jalapeno or Buffalo Sauce.
Large pieces of cold water lobster & shrimp baked in a 3-cheese blend served with tortilla chips
6 homemade coconut encrusted jumbo shrimp, fried & served with a chili sauce
Lightly breaded and fried Wisconsin cheese curds served with a chipotle ranch dipping sauce
A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce & lump crab meat
Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.
Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette
Crispy shrimp, mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in an Asian ginger vinaigrette & peanut sauce,
Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese tossed with garlic peppercorn ranch dressing
Mixed greens tossed in a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans & grilled shrimp.
Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken
100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles & our signature sauce
3 of our original beer battered new England haddock fillets, crispy shoestring fries & cole slaw.
3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa & a lime cream drizzle
3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes & a lime cream drizzle
3 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa & a lime cream drizzle
Lobster, mayo & celery on a New England style bun
Lump backfin crab cake with lettuce, tomato & onion
Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll
Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion & signature sauce. (Make it vegan, request no cheese, no sauce, & substitute ciabatta bun)
Lobster, smoked mozzarella & cheddar cheese between buttered sourdough bread
10 jumbo shrimp tossed in a seasoned panko breading, deep fried & served with french fries and coleslaw. Choice of cocktail or tarter.
Items & Prices Vary
Two large lump backfin crab cakes
Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared with either house or cajun seasoning. (Sorry, no substitutions)
Panko encrusted smothered in a shrimp and crab garlic cream sauce
Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon & parmesan cheese
A cold water lobster tail stuffed with seasoned crab meat, shrimp, bay scallops and topped with a garlic cream sauce
Hand cut aged beef
"Fall off the bone" with our BBQ sauce
3 boneless chicken breasts southern fried with a side of country gravy
12 oz. ribeye house grilled or cajun seasoned
Parmesan crusted chicken breasts baked & topped with a garlic alfredo sauce
Herb marinated chicken over jasmine rice with a medley of tri-color peppers & onions in a Key West inspired sauce
6 oz. Filet Mignon and 1 split, grilled lobster tail
Lump backfin crab cake with 1/2 rack of slow roasted baby back ribs
Served rare
2 tails split & grilled, served with butter
Price varies.
Grilled shrimp, creamy cheese grits, andouille sausage & bacon in a spicy Creole sauce.
Shrimp, Chicken, & Andouille sausage sauteed with onions, tomato & peppers in a spicy Cajun sauce over linguine
Shrimp, Crab & Scallops in a garlic cream sauce over linguine
Linguine in a traditional Alfredo sauce
Sweet lobster, bay scallops and tender shrimp sautéed with golden browned potato gnocchi, mushrooms and fresh tomatoes tossed in lobster-sherry cream sauce
(Deluxe Side) Smashed cauliflower topped with cheddar cheese, bacon & scallions.
(Deluxe Side)
For any signature side
Choose between 4 Cheese Grilled Cheese or Chicken Ciabatta
Shrimp, Chicken, & Andouille sausage sauteed with onions, tomato & peppers in a spicy Cajun sauce over linguine
Linguine in a traditional Alfredo sauce
Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with the crispy wonton noodles and served with a sweet chili sauce.
Herb marinated chicken over jasmine rice with a medley of tri-color peppers & onions with bacon in a Key West inspired sauce
2 boneless chicken breasts southern fried & served with a country gravy
Parmesan crusted chicken breasts baked & topped with a garlic alfredo sauce
Grilled fish styles include Lemon Butter, Mango Salsa, Pan Asian, Toluca Spiced, House Grilled and Blackened
Coastal Grille House Salad or Caesar Salad with choice of soup
Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese with garlic peppercorn ranch dressing
Romaine lettuce blend with cheddar and pepperjack cheeses, bacon, tomato and croutons topped with Southern fried chicken
Mixed greens, red pepper, mango, almond slivers, crispy noodles tossed in a ginger vinaigrette & peanut sauce
Mixed greens with a strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, & sweetened pecans
100% Angus Burger, Vermont cheddar, lettuce, tomato, onion, pickles & our signature sauce
2 of our original beer battered New England haddock fillets & crispy shoestring fries & coleslaw.
2 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa & a lime cream drizzle
2 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes & a lime cream drizzle
2 flour tortillas, shredded cabbage, beer battered Haddock, chimichurri sauce, mango salsa & a lime cream drizzle
Lobster, mayo & celery on a New England style bun
Lump backfin crab cake with lettuce, tomato, & onion
Grilled chicken, spinach, arugula, pepperjack cheese with a sundried tomato aioli on a toasted ciabatta roll
Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion & signature sauce. (Make it vegan, request no cheese, no sauce, & substitute ciabatta bun)
Lobster, smoked mozzarella & cheddar cheese between buttered sourdough bread
Steamed with butter & dusted with our spiced salt
Premium sushi grade tuna seared rare, sliced & chilled. Served with soy, wasabi & pickled ginger. Request with light soy sauce & no dressing in asian slaw to make Gluten Free. There may be trace amounts of flour particles in fry oil. Severe allergies should avoid.
request no panko breading for the fried shrimp. There may be trace amounts of flour particles in fry oil. Severe allergies should avoid
8 jumbo shrimp, steamed & chilled served with cocktail sauce.
One dozen middle neck clams in a lemon garlic wine sauce and a side of drawn butter
A heaping portion of our shoestring French fries seasoned with old bay and topped with a garlic alfredo sauce & lump crab meat. Request Gluten-free Alfredo sauce to make Gluten Free
Spring mix, red onion, tomatoes, cucumbers, toasted pumpkin seeds tossed in a citrus vinaigrette
Request no croutons to make Gluten Free.
Romaine, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese with Garlic Peppercorn Ranch dressing.
Mixed greens with strawberry balsamic vinaigrette with fresh strawberries, jicama, feta cheese, sweetened pecans & grilled shrimp.
Jasmine rice with mango salsa and sesame seared Ahi tuna. Garnished with crispy wonton noodles and served with a sweet chili sauce. Request no wonton noodles to make Gluten Free.
Romaine lettuce, cblend with cheddar & pepperjack cheeses, bacon, tomatoes & croutons topped with Southern fried chicken. Request no croutons & no Southern fried chicken to make Gluten Free. Ask for a hot grilled chicken breast.
Large day-boat sea scallops pan seared over a bed of arugula and spinach with bacon and Parmesan cheese.
Panko encrusted smothered in a shrimp and crab garlic cream sauce. Request no panko and gluten free sauce to make Gluten Free.
Broiled Sea Scallops, jumbo shrimp, haddock and a crab cake prepared either blacked or house. Request no Crab Cake and request add crab meat to make Gluten Free.
Center cut tenderloin
Center cut tenderloin
12 oz. ribeye house grilled or cajun seasoned.
Herb marinated chicken over jasmine rice with a medley of tri-colored peppers & onions with bacon in a Key West inspired sauce.
"Fall off the bone" with our Austin's BBQ sauce.
"Fall off the bone" with our Austin's BBQ sauce.
6 oz. filet mignon and 1 split, grilled lobster tail
Fresh ground chuck, Vermont cheddar, lettuce, tomato, onion, pickles & our signature sauce. Request no bun or a Gluten Free bun for an additional $2 to Make Gluten Free.
3 flour tortillas, seasoned mahi mahi, chimichurri sauce, mango salsa & a lime cream drizzle. Request no flour tortillas & request corn tortillas to make Gluten Free.
3 flour tortillas, crispy shrimp topped with our twisted sauce, diced tomatoes & a lime creme. Request no flour tortillas or request corn tortillas and request no flour tortillas or request corn tortillas & ask for no panko breading for the fried shrimp
Chilled lobster, mayo & celery on a New England style bun. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.
Grilled chicken, spinach, arugula, pepperjack cheese with sundried tomato aioli on a toasted ciabatta roll. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.
Lobster, smoked mozzarella & cheddar cheese between buttered gluten free bread. Request Gluten Free.
Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato and onion. Request no bun or a Gluten Free bun for an additional $2 to make Gluten Free.
Served rare
2 tails, split & grilled. Served with butter
Shrimp, Chicken, & Andouille sausage sauteed with onions, tomato & peppers in a Spicy Cajun sauce over linguine.Request Gluten Free pasta
Shrimp, Crab & Scallops in a garlic cream sauce over linguine. Request Gluten Free pasta & our Gluten Free Alfredo sauce
Linguine in a traditional Alfredo sauce. Request Gluten Free pasta & our Gluten Free Alfredo sauce.(Backfin lump crab meat garnished with Old Bay seasoning)
There may be trace amounts of flour particles in fry oil. Severe allergies should avoid.
Request no breadcrumbs to make Gluten Free.
Graham cracker crust & a filling made from fresh squeezed limes & lime zest. Topped with whipped cream. Request no graham crackers to make Gluten Free
Chocolate brownie covered with a rich chocolate icing. Served warm, topped with French vanilla ice cream & a sweet caramel & chocolate drizzle.
This unique dessert is a bag made entirely of chocolate filled with fresh whipped vanilla cream and then topped with an assortment of fresh berries (Get your camera ready!)
Request Gluten-free bun .
Request no bun or a Gluten Free bun for an additional $2
Request no bun or a Gluten Free bun for an additional $2
Request Gluten free pasta and our Gluten Free Alfredo sauce. .
A crisp, blue ocean of pineapple-infused coconut vodka, complete with your own private island
Coastal Grille's signature margarita! Orange-infused 100% Agave tequila, homemade sour, & Solerno Blood Orange Liqueur
3 ingredients, 1 in-famous margarita! Milagro Resposado + Fresh Lime + Agave
The award-winning marriage of Strawberries & Champagne blended together in romantic bliss
A Tito's bloody mary with the works! Topped with crispy old bay shrimp and a beef stick swizzle!
Spiced Rum, coconut cream, pineapple & oj, with a dark rum floater and toasted coconut
Mango Rum, infused with fresh lime & mint, shaken with muddled mango & soda
Chilled Ketel 1 Vodka martini dirtied up with pickle juice & our own pickled-pickle-stuffed olives
Our friend Kiernan's creative cocktail concoction consisting of fresh squeezed lemon, blueberry vodka, triple sec, blueberry preserves and a sugared rim.
Top shelf & fresh squeezed with Faber Orange Vodka & Solerno Blood Orange Liqueur
Our pineapple-infused coconut vodka with cranberry & pineapple juices
Choose from our signature: White Mango Passion or Red Berry Bliss Sangrias
Choose a Tito's Mule OR our Blue Mule made with fresh blueberries
A tropical L.I.T. with Vodka, Malibu Rum, Gin, Tequila, Triple Sec, pineapple juice, sour and a splash of coke
Watch the sun set or rise in Manhattan. Choose from the lighter Sunrise Manhattan with Dad's Hat Rye and fresh orange OR the darker Sunset Manhattan with Woodford Reserve and a splash of Chambord
Fresh-squeezed ruby red grapefruit juice, Citrus Vodka and Elderflower Liqueur. If the shoe fits.....
A premium espresso martini, especially for you
A spicy margarita made with fresh-sliced jalapeño, ruby red grapefruit, Cointreau and 100% Agave Silver Tequila
A smokey, smoked-mezcal margarita with Combier Orange, Milagro Reposado Tequila and burnt orange peel
…then you came to the right place! Choose from Classic, Dark Rum, Strawberry, Kahlua Colada, Rumchata Colada, Strawberry Rumchata Colada, or the Rumchata Kahlua Colada….(prices vary)
Varies
Varies
Varies
Varies
Flavors vary
Flavors vary
This unique dessert is a bag made entirely of chocolate filled with fresh whipped vanilla cream and then topped with an assortment of fresh berries (Get your camera ready!)
A monster chocolate chip cookie baked to order, topped with vanilla ice cream, toffee & chocolate sauce
Chocolate brownie covered with a rich chocolate icing. Served warm, topped with vanilla ice cream & a sweet toffee & chocolate drizzle
Our homemade banana cake served warm and topped with a sweet cream cheese walnut icing and garnished with a salted caramel drizzle.
Graham cracker crust & a filling made from fresh squeezed limes & lime zest. Topped with whipped cream