Kyushu Damashii Kokubunji Station North Exit
九州魂 国分寺駅北口店
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Évaluation
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Menu
≪Kyushu Soul Course≫ A course featuring popular and specialty dishes! Today's "3 kinds of sashimi assortment" / Roasted Japanese chicken over charcoal fire / Oita's specialty Nakatsu Karaage / Hakata Motsu-nabe with soy sauce broth! Special banquet course with 9 popular dishes...[Including draft beer] All-you-can-drink plan! Can be prepared on the same day!
Kokubunji Course】Reasonable price☆Our original banquet plan☆8 Kyushu dishes recommended by the manager + all-you-can-drink plan including draft beer♪ 2 hours or on the day is also available! (^^)! Please feel free to contact us.
All you can drink as much as you like for 2 hours (including draft beer). After-party party is also available.
≪Konshin Course≫ ...You can choose your favorite main dish from a total of five types of nabe! Other: 8 dishes including 3 kinds of deep-fried Kyushu specialties (deep-fried Satsuma red shrimp/Oita Nakatsu deep-fried shrimp/fried potatoes), horse sashimi, 5 kinds of fresh fish, etc. Includes all-you-can-drink (including draft beer)! ～Company gatherings, welcome parties, farewell parties, reunions, and gatherings with friends.
≪Meguri Course≫...Luxurious plan to tour around Kyushu = Main dish is...famous Hakata Motsunabe! Hakata Motsunabe! Other dishes: Two kinds of Kyushu's famous deep-fried dishes (Gold Award winner, chicken nanban/satsuma-imo fries)! Chicken Nanban / Fried Satsuma-imo), two kinds of horse sashimi, five kinds of fresh fish, and more. Includes all-you-can-drink (including draft beer)! ～Company gatherings, welcome parties, farewell parties, reunions, year-end and New Year's parties, etc. - *You can also use our special banquet coupons.
The flavor loved in the heart of Kyushu is our restaurant's signature popular menu item. Three types of soup bring out the umami of beef offal and the sweetness of vegetables. *Available for order from one serving.
■Classic Soy Sauce■Delicious Salt■Ginger Pork Bone
The soup, which brings out the original flavors of the ingredients, is soft yet does not lose to alcohol, enhancing each other's umami. Available from one serving. One serving.
1. Once the fire is lit and the pot is warmed up, please enjoy the collagen-rich soup first. 2. Please enjoy the tender, simmered meat on the bone with ponzu sauce. 3. When the vegetables and chicken in the pot are deliciously cooked, feel free to enjoy them with ponzu sauce or yuzu pepper as you like.
This is a carefully crafted dish packed with the deliciousness of black pork.
Savory meat juice bursts out from the chewy skin. Be careful of burns!
The compatibility of dumplings steamed in a carefully crafted soup and mentaiko is outstanding!
A salad version of the Miyazaki specialty 'Chilled Soup'. Richly flavored with sesame and bonito as an accent.
・Medium (1-2 servings)…792 yen・Large (3-4 servings)…1,452 yen
・Medium (one to two servings)…759 yen・Large (three to four servings)…1,386 yen
・4 pieces…748 yen・8 pieces…1,452 yen・12 pieces…2,178 yen・16 pieces…2,904 yen・20 pieces…3,630 yen
(Sweet sauce grilled chicken spare ribs)
(Spicy Grilled Chicken Spare Ribs)
A classic originating from Miyazaki Prefecture, topped with homemade tartar sauce.
A dish made by sandwiching minced shrimp between bread and deep-frying it.
The sweetness of the potato with a hint of saltiness.
A classic, irresistibly delicious.
Please enjoy this cold special miso soup with a rich flavor of sesame and bonito, which retains a toasty aroma, poured over rice. This is a dish you definitely want to try!
A local dish from the Goto Islands, located further west of the Nagasaki mainland. You can enjoy its strong chewiness and plump texture.
Goto Udon refers to the thin, firm hand-stretched udon that has been consumed on the Goto Islands since ancient times. The manufacturing process uses camellia oil, resulting in a rich flavor and smooth texture that is truly exquisite. In the past, its production was limited, and due to its deliciousness and rarity, it was called the 'Phantom Udon.' In recent years, it has been featured in the media and has gained national attention. Please enjoy the authentic firmness and texture of Goto Udon.
A local specialty from Nagasaki, this dish features a generous amount of ingredients served over crispy noodles.
Reproduced the fragrant grilled noodles of Hita Yakisoba using stone grilling!
(with soup)
(with pickles)
Mix it together on the table. The flavors of takana and chashu match perfectly with the mentaiko!
Warm fondant chocolate served with ice cream and fruits.
This is an arrangement of Kumamoto's specialty 'Ikinaridango' with Yukimi Daifuku.
Using Jersey milk from Oguni Town, Aso, Kumamoto Prefecture.
A fragrant ice cream made using the famous tea leaves brand 'Chiran Tea' from Kagoshima Prefecture.
A bite-sized ice cream to refresh your palate.
【A popular sweet brand in Kyushu】 With the desire of a mother who wants to make pudding that can be eaten with peace of mind because she wants to see her child's smile, we started selling from a wagon in Fukuoka City. We carefully select local ingredients such as milk, eggs, and fresh cream from Kyushu. Our 'Jersey Milk Ice' and 'Chiran Tea Ice' are made with Nishidori Pudding. Enjoy the taste of handmade.
A non-alcoholic beverage that allows you to enjoy the feeling of drinking alcohol with 'zero calories*', 'zero sugar*', and '0.00% alcohol content'. *According to food labeling standards.
・S…429 yen each ・W…539 yen each
・S…517 yen each ・W…649 yen each
[Hoppy or Black Hoppy]
[Shochu]
A non-alcoholic beverage that allows you to enjoy the feeling of drinking alcohol with 'zero calories*', 'zero sugar*', and '0.00% alcohol content'. *According to food labeling standards.
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The sweet potatoes, mainly the Kogane Senkan variety, are grown under the best conditions of well-drained volcanic ash soil from Sakurajima and a warm climate. The unique rich aroma of the sweet potato and its smooth, sweet flavor are its main characteristics, and there are various methods of production that use different types of koji and sweet potatoes. *There are also products that use varieties other than Kogane Senkan.
Awarded the 'Superior Taste Award' by iTQi (International Taste Institute) for four consecutive years, this premium product offers a deep richness from black koji and a sweetness reminiscent of steamed sweet potatoes. Glass 90ml
Uses 'Beni Azuma'. A rich and sharp flavor that brings out the sweetness. Glass 90ml
You can feel strength within the deep flavor. Glass 90ml
A sweet potato shochu that changed the image of shochu, resembling ginjo sake. Glass 90ml
A sweet and gentle mouthfeel with a unique flavor and a gorgeous aroma. Glass 90ml
A vibrant aroma and light throat feel using the sweet 'Anno sweet potato'. Glass 90ml
A shochu with a rich flavor that brings out the natural sweetness of sweet potatoes. Glass 90ml
A rich sweetness with a crisp finish. ・Glass 90ml…429 yen ・Bottle…2,728 yen
(one)
(1/10 cut × 10 pieces)
(One piece)
(Pot)
This is a shochu originating from Iki, Nagasaki Prefecture. While the mainstream barley shochu from Oita uses a method of [barley koji + barley], Iki shochu employs a method of [rice koji + barley], resulting in various production methods. It features a unique roasted aroma of barley and is characterized by a mellow sweetness.
Awarded the 'Superior Taste Award' by iTQi (International Taste Institute) for two consecutive years. In 2018, it received the 'Superior Taste Award <3 Stars>' from the International Taste Institute. The aroma of barley and fruitiness balance well to enhance the sweetness. Glass 90ml
Using barley from Isahaya, which has won the iTQi (International Taste Institute) 'Superior Taste Award' for three consecutive years. Enjoy the roasted barley-like aroma and rich flavor. Glass 90ml
A fruity yet soft and gentle aroma. It has a toasty barley fragrance and umami, with a refreshing taste. ・Glass 90ml…649 yen ・Bottle…3,300 yen
A subtle aroma of barley with a refreshing taste. Glass 90ml
It has a refreshing and crisp flavor that pairs well with white fish and salty grilled chicken. Glass 90ml
It is finished with a strong flavor and rich aroma through traditional normal pressure distillation. Glass 90ml
A hint of sweetness spreads with a mellow and rich aroma. ・Glass 90ml…572 yen ・Bottle…3,168 yen
A refreshing taste with no off-flavors, dedicated to reduced pressure distillation and three years of aging. Glass 90ml
No unique quirks of awamori, smooth. Glass 90ml
Please enjoy the mellow and soft texture along with the rich flavor. ・Glass 90ml…572 yen ・Bottle…2,970 yen
A refreshing shochu with a shiso flavor made using the clear water from the Daisetsuzan mountain range. ・Glass 90ml…495 yen ・Bottle…2,728 yen
A shochu with no peculiarities, original. *Not available for sale by the glass. Bottle only.
[Shochu + Amaou Concentrate + Milk]
[Dry Gin Smooth + Satsuma Saigo Plum Syrup + Carbonated Gas]
[Dry Gin Smooth + Unshu Mikan Syrup + Pepsi Cola]
[Miyazaki Mango Base + Liqueur Red Cassis + Carbonated Gas]
[Vodka + Kabosu Syrup + Ginger Ale]
[Liqueur Red Cassis + Dekopon Syrup + Carbon Dioxide]
[Shochu + Biwa Syrup + Milk]
[Vodka + Pineapple Conk from Ishigaki Island, Okinawa + Grapefruit Juice]
[Calpis + Soda + Orange Juice]
[Amaou Conk + Milk + Condensed Milk]
[Mango Conk + Milk]
[Sake Meter Value +2 / Acidity 1.1] This is a reasonably priced and very easy-to-drink sake. The brewmaster's desire for 'young people to enjoy it too' is packed into this sake. Brewery price glass
[Sake Meter Value +4 / Acidity 1.0] Characterized by a deep flavor with a restrained spiciness and lightness. Glass
[Sake Meter Value +20 / Acidity 1.0] A subtly fruity and elegant ginjo aroma, with a refreshing and mellow taste that has a nice sharpness. Glass
[Sake Meter Value +2 / Acidity 1.4] It has a gentle mouthfeel with a subtle aroma of rice. This sake enhances dishes centered around fish.
[Sake Meter Value -3.5 / Acidity 2] By slowly fermenting in an original tank for ginjo, a gentle aroma and refreshing acidity, along with umami, have been harmonized. Glass
[Sake Meter Value +5 / Acidity 0.9] A fine product with a subtle sweetness and a refreshing, crisp aftertaste. Glass
[Sake Meter Value -1 / Acidity 1.3] This junmai sake, developed with the cooperation of the Japan Horse Meat Association, is certified to pair well with horse meat. Glass
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