LODGE BISTRO SARU
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A bistro captivated by Ezo deer cuisine and wine
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This short course features a hamburger steak of Ezo deer as the main dish and is a casual way to enjoy the unique cuisine of Lodge Bistro SARU. Two kinds of homemade charcuterie Homemade bread Mountain salad with seasonal vegetables, sauteed gizzard and bacon Soup of the day Ezo Deer Hamburger Steak with Deer Fon and Red Wine Sauce Pasta "Cachoepepe" with Hokkaido cheese and black pepper
This is a luxurious course that allows you to enjoy a variety of dishes that cannot be enjoyed by a small number of people at once! This is a special course that you can enjoy with your family and friends. 8 kinds of dishes in total! Assorted Appetizers Example: Uffu Mayo, 3 kinds of homemade charcuterie, Carrot Rapé, Seasonal Fruit and Selvedge Cagne, Marinated Avocado and Bailing, Grilled Okra and Bulgur Onion gratin soup Lava Stone Grill Assortment! Example: Ezo Deer, Wild Boar, Chamorrock Chicken Hokkaido cheese cacho e pepe Mini dessert
This short course features a hamburger steak of Ezo deer as the main dish and is a casual way to enjoy the unique cuisine of Lodge Bistro SARU.
This is a luxurious course that allows you to enjoy a variety of dishes that cannot be enjoyed by a small number of people at once! This is a special course that you can enjoy with your family and friends.
Sparkling, White, Red, Rosé, Orange from 900 yen
Sparkling, White, Red, Rosé, Orange from 4800 yen
750ml
Hot or Iced
Hot or Iced
Double 500 yen
Hot or Iced
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2 types 1800 yen, 3 types 2500 yen
Assorted grilled meats of three types and two side dishes, chef's choice
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