Dangoljip

1++ Korean beef lightly cooked on the outside to enhance its richness, and salmon aged with kelp to bring out its umami flavor.

Signature menu using special mayo sauce

Spicy cream pasta with a rich and thick sauce made only with fresh cream and cheese.

Aged salmon sashimi that maximizes umami by marinating fresh salmon in kelp.

Grilled beef brisket with a smoky flavor served with a sweet and sour soy sauce

Korean-style Tom Yum Goong blended with separately brewed meat and seafood broth, served with rice noodles.

Korean-style salad with fragrant minari mixed in a special soy sauce dressing and crispy seaweed chips

Spicy soup tteokbokki topped with chewy fried fish cakes, crispy french fries, and eggs.

Rice ball with beef tartare made from Hanwoo 1++ and gochujang

Thick and savory crispy baby potatoes topped with gochujang mayo sauce and sour cream

Chewy buckwheat noodles served with savory perilla oil and crunchy pickled radish.

Domestic front leg cooked gently at low temperature, served with a refreshing lemon dressing salad.