Permanent
퍼머넌트
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Évaluation
Avis
Menu
A summer sorbet blending guava, mango, dragon fruit, and various tropical fruits
There are two types of sorbet: strawberry sorbet and apple mango sorbet.
French toast that harmonizes seasonal fruits and maple syrup.
French toast made with prosciutto, burrata cheese, and olive oil.
A latte menu where sweet short latte base blends with thick cream.
A sweet chocolate latte that combines rich chocolate and vanilla ice cream harmoniously.
SUGAR FREE VANILLA LATTE (30% fewer calories compared to regular sugar syrup)
A harmonious combination of fluffy French toast, sweet honey, and ice cream.
Pasta where the texture of rigatoni and hamong harmonize in a cream sauce infused with garlic flavor
A harmonious pasta with spicy arrabbiata sauce and chewy paccheri noodles
Pasta that combines cherry tomatoes, fusilli, and basil pesto.
A charming salad with a harmonious blend of olive oil, balsamic sauce, seasonal fruits, and burrata cheese
Signature tea blending chamomile, lemongrass, and pear