Naan - Indian Bistro

traditional indian ice cream (malai kulfi) topped with poached blueberries and crème-de-cassis

a classic indian sweet made with khoya, rose-flavored syrup, cardamom powder, topped with a scoop of vanilla ice cream

an indian sweet dish consisting of cheese dumplings in sweetened, thickened milk

a traditional & royal indian rice pudding flavored with cardamom

a dense and fudgy gluten-free flourless chocolate cake slice

a soft, fluffy, light cake with a silky cream cheese frosting, topped with strawberry

a refreshing sorbet made with royal alphonso mango purée, with a touch of heat of chili

a selection of three favorite ice cream flavors from india: maghai "paan" (betel nut leaves), tutti frutti (dried fruits ice cream), and kesar pista (pistachio)

Classic black tea from the eastern state of assam in india. Rich aroma and starchy sweetness with notes of raisins

a soothing and calming herbal tea, made with dried chamomile flowers and honey

a bright and sunny turmeric tea with the fruity, sweet taste of juicy mangoes and the zest of oranges with a hint of ginger and peppercorns

an indian favorite, made with black tea, milk, and a mixture of aromatic herbs and spices including cardamon, clove, and cinnamon

half iced tea, half lemonade

lime juice, lemon juice, club soda

coke, diet coke, sprite, ginger ale

sweet or salted

Classic black tea from the eastern state of assam in india. Rich aroma and starchy sweetness with notes of raisins

a soothing and calming herbal tea, made with dried chamomile flowers and honey

a bright and sunny turmeric tea with the fruity, sweet taste of juicy mangoes and the zest of oranges with a hint of ginger and peppercorns

an indian favorite, made with black tea, milk, and a mixture of aromatic herbs and spices including cardamon, clove, and cinnamon

half iced tea, half lemonade

lime juice, lemon juice, club soda

coke, diet coke, sprite, ginger ale

sweet or salted

roasted sweet corn fresh cilantro garnished with chili oil

roasted butternut squash soup tempered with ginger, lemon, and coconut

chickpea flour coated flash-fried baby spinach; tossed with shallots, tomatoes, sweet yogurt, tamarind date chutney

a classic salad made with crisp, fresh veggies, and spring mix, then topped with lemon vinaigrette and ranch dressing

curried potatoes and peas stuffed fried pastry (2) served with cilantro-mint tamarind chutney

lightly battered and flash-fried cauliflower tossed in a ginger-garlic sauce

crispy potato patties (3) served on a bed of curried chickpeas, topped with chopped onion, tomato, tamarind chutney, and cilantro

house-made hummus, grilled eggplant curry, and crisp chili chickpeas, served with garlic naan

hand-rolled tortillas stuffed with shredded chicken onions and roasted peppers seasoned with kasoori methi garam masala

hearty baby-back ribs (4) marinated in a mango chili glaze and garnished with lime cilantro

house-made crab cakes (2) flash-fried and served with tomato panch-phoran (five spice) chutney sriracha aioli

chickpea flour battered white bass fish fry seasoned with indian spices, ginger, garlic, cumin, and topped with yogurt, mint tamarind chutney

paneer (cottage cheese) cubes marinated in spices and roasted

boneless chicken morsels (8) marinated in yogurt, fennel, onion seeds, and mustard

half chicken (red white meat on the bone) marinated in yogurt and our special blend of spices, then grilled

boneless chicken pieces marinated in a white cheddar cheese, green chilies, cream marinade, then grilled

double cut lamb (4) marinated in yogurt, green chilies, and our special blend of spices

grilled boneless salmon (8 oz.) marinated with ginger, garlic, freshly ground spices and yogurt

tiger shrimp (6) marinated in our special marinade and roasted to perfection

tofu peas in an onion-tomato, ginger-garlic curry sauce with toasted cashew nuts and fenugreek greens

hand-made apricots cottage cheese dumplings (4) served in a turmeric, cilantro, cashew nuts, cardamom, cream gravy

cauliflower, peas, potatoes stir-fried and tossed in a blend of turmeric, cilantro, ginger, onion and chili powder

curried yellow lentils in a onion and tomato along with garlic and spices

a decadent rich lentil delicacy seasoned with onions, tomatoes, ginger, garlic, and cream

paneer (cottage cheese) cubes cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, fenugreek greens

roasted paneer cubes (cottage cheese) in a velvety spinach curry with garlic ginger, tossed in garam masala and dill spice mix

paneer (cottage cheese) cubes in a rich sauce made from caramelized onions, tomato, ginger, garnished with fresh cilantro greens

curried chickpeas in a tomatoes and onion-based gravy, tossed in a spice mix containing carom seed, cumin, pomegranate, and green mango

shiitake, cremini, oyster mushroom trio cooked in yogurt cream sauce simmered with cardamom, cumin, and cilantro

boneless chicken pieces cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, fenugreek greens

boneless chicken morsels in a decadent sauce made from black pepper, ginger, garlic, chilis, curry leaves, coconut and cashew nuts

boneless chicken morsels in a rich sauce made from caramelized onions, tomato, ginger, garnished with fresh cilantro greens

boneless young chicken in an indulgent cardamom, almond and cream sauce

a sweet and spicy curry blended with cinnamon, mustard seeds, paprika along with roasted potatoes chicken

tender pieces of boneless lamb marinated in aged vinegar and red wine, cooked with onions, smoked paprika, fingerling potatoes and a blend of spices — a goan specialty

boneless lamb pieces simmered in an aromatic gravy made with shallots, black cardamom, fennel, garam masala, and kashmiri red chilies

slow-braised lamb shank (on the bone) cooked in a mix of caramelized onions, green cardamom, mace cashew nuts

a silky, aromatic coconut curry made with black tiger shrimp cooked in a mix of deghi chili pepper, peri-peri masala, roasted cilantro, ginger, garlic, black cardamom

white bass mixed with exotic malabari spices then cooked in a ginger, garlic, chili tamarind sauce, with coconut milk and tempered with mustard seeds curry leaves

a royal delicacy with seasonal vegetables, basmati rice, special biryani masala, and aromatics steamed together

an in-house special—boneless chicken, basmati rice, special biryani masala, and aromatics steamed together

shrimp, basmati rice, special biryani masala, and aromatics are cooked together for this decadent dish

a royal, savory delicacy with layers of boneless lamb, basmati rice, special biryani masala, and aromatics steamed together

a leavened, oven-baked flatbread

oven-baked flatbread stuffed with coconut, almonds, raisins, cashews

oven-baked flatbread brushed with a garlic herb butter

oven-baked flatbread topped with onion sage mix

oven-baked flatbread prepared with all purpose flour with potato cauliflower stuffing mixed with pomegranate powder

oven-baked flatbread stuffed with chili and cilantro

oven-baked flatbread stuffed with goat cheese and herbs

crispy flaky layered whole wheat flatbread

whole-wheat flour bread

naan, garlic naan, laccha paratha, onion sage naan

a savory Indian style rice dish

a savory condiment dip made with cucumber and yogurt

a sweet and spiced condiment made of mangoes with vinegar, spices, and sugar, originating in India

salad made with thinly sliced onion and chili garnished with herbs, spices, sugar, and freshly squeezed lemon juice

traditional indian ice cream (malai kulfi) topped with poached blueberries and crème-de-cassis

a classic indian sweet made with khoya, rose-flavored syrup, cardamom powder, topped with a scoop of vanilla ice cream

an indian sweet dish consisting of cheese dumplings in sweetened, thickened milk

a traditional royal indian rice pudding flavored with cardamom

a dense and fudgy gluten-free flourless chocolate cake slice

a soft, fluffy, light cake with a silky cream cheese frosting, topped with strawberry

a refreshing sorbet made with royal alphonso mango purée, with a touch of heat of chili

a selection of three favorite ice cream flavors from india: maghai "paan" (betel nut leaves), tutti frutti (dried fruits ice cream), and kesar pista (pistachio)

Classic black tea from the eastern state of assam in india. Rich aroma and starchy sweetness with notes of raisins

a soothing and calming herbal tea, made with dried chamomile flowers and honey

a bright and sunny turmeric tea with the fruity, sweet taste of juicy mangoes and the zest of oranges with a hint of ginger and peppercorns

an indian favorite, made with black tea, milk, and a mixture of aromatic herbs and spices including cardamon, clove, and cinnamon

half iced tea, half lemonade

lime juice, lemon juice, club soda

coke, diet coke, sprite, ginger ale

sweet or salted