Yagihashi Yakiniku Waniku
柳橋焼にく わにく / Yanagibashi Yakiniku Waniku
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
A feast of Kobe beef and Japanese cuisine
Points forts
Évaluation
Avis
Photo
Menu
*This is our main course where you can enjoy sophisticated ingredients and techniques woven with the finest Kobe beef and Japanese cuisine.
*The flavor and aroma that spreads in your mouth with each bite is the quintessential Waniku course, inviting you to an exquisite time.
The most popular lunch set includes two kinds of specially selected wagyu beef and Kobe beef with a strong flavor of meat.
A lunch set of trimmings that includes Kobe beef and a variety of other parts of the meat. This is a great value set that includes a larger volume of meat and grilled vegetables. Limited quantities are available. Please ask when making a reservation.
This is our most popular lunch set that includes the popular yakisuki (grilled beef), which allows you to fully enjoy Kobe beef.
*This course allows you to enjoy sophisticated ingredients and techniques woven together with the finest Kobe beef and Japanese cuisine. For the main meat, the chef manipulates the Kobe beef in front of your eyes.
Special selected black-haired Wagyu sirloin shabu-shabu. A dish that allows you to feel a bite of happiness.
From classic cuts like rump and ichibo to rare parts like chimaki and necktie, available on a daily changing menu.
A selection of seasonal ingredients served in bite-sized portions.
Taste one piece of each cut that arrived that day. You can discover your favorite cut.
A safe yukhoe approved by the health department for raw meat consumption. The sweet sauce and egg yolk stimulate the appetite.
A specialty clay pot rice dish. A superb item that uses a generous amount of fillet steak finished rare.
We also have individual menu items, so please check at the store. We also accept same-day courses.
Highballs with rare whiskeys such as Akashi, Chita, Hakushu, Yamazaki, Ichiro's Malt White Label starting from 880 yen.
Fresh Lemon Sour, Fresh Sudachi Sour, Kinkan Sour, Muscat Sour from 880 yen
Torikai (Rice) Maboroshi no Ro (Sweet Potato) Akahorsem (Sweet Potato) Shiramizu (Barley) Hitotsubu no Mugi (Barley) from 660 yen
Rich plum wine, mandarin orange wine, yuzu wine, white peach wine starting from 660 yen
Fresh lemon soda, fresh sudachi soda, Coca-Cola, ginger ale, orange juice, apple juice from 550 yen
Produced by Takaba, Junmai Ginjo, Nōguchi Naohiko Research Institute, Kannon Shita Dassai Brewer Kuheiji human glass from 1,500 yen to bottle from 6,500 yen
Glass Wine Red/White 1,540 yen Sparkling 880 yen
Red Zone Pinot Noir 20,000 yen, Kite Zinfandel 18,000 yen, Dragon Beauty 29,000 yen, Tokimeki Pinot Noir 19,000 yen, White Jewel Wish Chardonnay 19,000 yen, Rosé Jyun 9,500 yen
America, California
Argentina
France
Italy
Italy
France
France
Italy
France
France
France
France
For other wines, please contact us.
u9994919469
名古屋 明菜
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
