Nagoya Salle Privée Yakiniku Charbon Torajiro Fushimi Honten

Surprise for the birthday or anniversary of your loved one! We offer a special dessert plate for 1,000 yen (for 2 people). Please use it for your celebration. [Usage Conditions] - Reservation required by the end of business hours the day before - Will be prepared after the meal.

The photo shows a serving for three people. This is our pride, beef tongue that has been prepared over three days.

Proudly prepared beef tongue that takes three days of processing, served in thick slices.

This is a soft green onion tongue made using the tongue root.

This is a crunchy green onion beef tongue made using the tip of the tongue.

Served with grated daikon and ponzu sauce. The photo is for two servings.

With egg yolk

Sauce or Salt

Sauce or Salt

Sauce or Salt

Sauce or Salt

Sauce or Salt

Sauce or Salt

One piece of each type

Sauce or Salt

Miso or Salt

100g

Miso or Salt or Red

Miso or Salt or Red

(Miso or Salt or Red)

Miso or salt

Miso or Salt

Miso or salt

Sauce or Salt

Miso or Salt

Miso or Salt

Miso or Salt

Please enjoy it cooked.

Miso or Salt

※Prepared with low-temperature cooking. A classic Yukhoe.

This is a yukke made with thinly sliced beef tongue that has been cooked at low temperature.

This is Yukke made with thinly sliced Hida beef that has been cooked at low temperature.

※Cooked at low temperature.

Vinegar miso or sesame oil salt

Bean sprouts, fernbrake, komatsuna, pickled vegetables

When it comes to savoring the natural sweetness and umami of meat, 'meat sushi' is the dish to try. The melt-in-your-mouth sweetness of the meat's fat combined with a toasty flavor creates an explosion of umami that fills your mouth. Please enjoy it as a finishing dish or a palate cleanser.

The meat uses 'brisket'. The more you chew, the richer the flavor spreads throughout your mouth. The smooth texture is almost like raw meat, which is irresistible for meat lovers! Please enjoy it with green onions and wasabi. [How to Enjoy] The meat is not seasoned, so please first dip it in rock salt and the special sauce to enjoy. Wasabi is also provided.

A roast beef bowl made with moist and tender lean meat. It's a perfect size for a finishing bowl. Wasabi and green onions are included, so feel free to use them as you like.

Our proud homemade pudding is very rich, and since we use plenty of fresh cream, it retains a firm texture while being very smooth♪

This is a mini parfait made entirely with Torajiro pudding.

Please feel free to check with the staff