Don Quijote
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Menu
galician meat pastry made with peppers, tomatoes, onions and chicken.
spanish style omelette made with potatoes, onions and eggs.
creamed chicken dipped in egg and bread crumbs then deep fried.
steamed mussels.
tender, tasty shrimp sauteed with garlic.
jumbo shrimp grilled in the shell.
jumbo shrimp in the shell rioja style (sauteed with garlic in a white wine sauce).
french fried squid.
squid sauteed with onion, garlic and herbs, then simmered in its own ink.
galician style octopus with paprika and olive oil.
uniquely delicious spanish style meatballs.
moorish style skewered pork marinated in wine, paprika, oregano, parsley, garlic and olive oil.
mild smoked spanish sausage.
sliced cured spanish ham.
chicken livers sauteed with onions, garlic and herbs in a delicious sherry sauce.
french fried chicken livers.
fresh mushrooms sauteed with garlic.
grilled fresh mushrooms with garlic and olive oil.
sauteed artichokes with cured spanish ham.
french fried artichoke bottoms.
french fried cauliflower.
fresh cauliflower sauteed with garlic, paprika and roasted red peppers.
potatoes in a creamy garlic sauce.
potatoes in a spicy tomato sauce.
semi-soft spanish cheese.
tortilla,albóndigas,champiñones al ajillo, chorizo and patatas bravas.
tortilla,albóndigas,champiñones al ajillo, chorizo and patatas bravas.
delicious soups of the day - home made from scratch. several available daily,including vegetarian.
traditional cold vegetable soup. a popular appetizer of southern spain. (in season).
selected salad greens, tomatoes, cucumber, peppers, sliced eggs, anchovies and olives. served with chef's dressing.
fresh greens, boiled potatoes, green beans, tuna, anchovies, tomatoes and sliced eggs. served with chef's dressing.
crisp lettuce, artichoke hearts, garbanzos, roasted red peppers, onions, olives and sliced egg. served with chef's dressing.
avocado slices topped with cold shrimp, mussels and grilled salmon, served with our chef's creamy dressing.
spain's culinary classic! a traditional shellfish and saffron rice dish famous throughout the world. includes jumbo shrimp, cod, clams, mussels, squid and crab legs.
a traditional shellfish, chicken and saffron rice dish originating in the region of valencia.
moorish style skewered pork marinated in wine, paprika, oregano, parsley, garlic and olive oil. served with saffron rice and vegetables.
empanada, tortilla a la española, croquetas, chorizo, albóndigas and champiñones al ajillo. served with yellow saffron rice and vegetables.
roasted lamb stuffed with green olives. served with yellow saffron rice and vegetables.
marinated grilled pork loin with roasted red peppers. served with boiled potatoes and vegetables.
strip steak, cooked to your liking. served with grilled tomato slices, baked potato and vegetables.
tender filet, cooked to your liking with a fresh sauteed mushroom sauce. served with a baked potato and vegetables.
spanish style chicken and yellow saffron rice.
tender swordfish grilled to perfection and topped with our special sauce. served with boiled potatoes and vegetables.
baked north atlantic cod in a tasty white sauce made with clams, shrimp, asparagus, peas, potatoes, wine and garlic.
deep fried north atlantic cod, typical of the cafes and tascas of madrid. served with french fried potatoes and vegetables.
boneless baked flounder stuffed with crab meat. served with yellow saffron rice and vegetables.
tender, boneless flounder dipped in flour, then lightly fried and topped with our special sauce. served with boiled potatoes and vegetables.
tender, boneless flounder dipped in flour and egg, then lightly fried. served with french fried potatoes and vegetables.
rainbow trout - navarra style (sauteed with garlic and topped with cured spanish ham). served with boiled potatoes and vegetables.
steamed alaskan crab legs. served with drawn butter, baked potato and vegetables.
jumbo shrimp in the shell rioja style (sauteed with garlic in a white wine sauce). served with yellow saffron rice and vegetables.
grilled shellfish (lobster, shrimp, mussels and crab legs), squid and cod fish. served with yellow saffron rice and vegetables.
broiled lobster tail. served with drawn butter, baked potato and vegetables.
madrid style steak sandwich with roasted red peppers and onions. served with french fried potatoes.
classic european grilled ham and cheese. served with french fried potatoes.
cooked to your liking. served with lettuce, tomato, onion, cottage cheese and french fried potatoes.
spanish style chicken and yellow saffron rice.
served with french fried potatoes.
served with french fried potatoes.
served with french fried potatoes.
caramel egg custard
delightful milky dessert
poached pear in red wine
espresso and vanilla ice cream
ask for our complete wine list
a traditional red wine cooler made with citrus fruit
a white wine cooler made with apples, citrus fruit and cinnamon
galician meat pastry made with peppers, tomatoes, onions and chicken.
spanish style omelette made with potatoes, onions and eggs.
creamed chicken dipped in egg and bread crumbs then deep fried.
steamed mussels.
tender, tasty shrimp sauteed with garlic.
jumbo shrimp grilled in the shell.
jumbo shrimp in the shell rioja style (sauteed with garlic in a white wine sauce).
french fried squid.
squid sauteed with onion, garlic and herbs, then simmered in its own ink.
galician style octopus with paprika and olive oil.
uniquely delicious spanish style meatballs.
moorish style skewered pork marinated in wine, paprika, oregano, parsley, garlic and olive oil.
mild smoked spanish sausage.
sliced cured spanish ham.
chicken livers sauteed with onions, garlic and herbs in a delicious sherry sauce.
french fried chicken livers.
fresh mushrooms sauteed with garlic.
grilled fresh mushrooms with garlic and olive oil.
sauteed artichokes with cured spanish ham.
french fried artichoke bottoms.
french fried cauliflower.
fresh cauliflower sauteed with garlic, paprika and roasted red peppers.
potatoes in a creamy garlic sauce.
potatoes in a spicy tomato sauce.
semi-soft spanish cheese.
tortilla,albóndigas,champiñones al ajillo, chorizo and patatas bravas.
tortilla,albóndigas,champiñones al ajillo, chorizo and patatas bravas.
delicious soups of the day - home made from scratch. several available daily,including vegetarian.
traditional cold vegetable soup. a popular appetizer of southern spain. (in season).
selected salad greens, tomatoes, cucumber, peppers, sliced eggs, anchovies and olives. served with chef's dressing.
fresh greens, boiled potatoes, green beans, tuna, anchovies, tomatoes and sliced eggs. served with chef's dressing.
crisp lettuce, artichoke hearts, garbanzos, roasted red peppers, onions, olives and sliced egg. served with chef's dressing.
avocado slices topped with cold shrimp, mussels and grilled salmon, served with our chef's creamy dressing.
spain's culinary classic! a traditional shellfish and saffron rice dish famous throughout the world. includes jumbo shrimp, cod, clams, mussels, squid and crab legs.
a traditional shellfish, chicken and saffron rice dish originating in the region of valencia.
moorish style skewered pork marinated in wine, paprika, oregano, parsley, garlic and olive oil. served with saffron rice and vegetables.
empanada, tortilla a la española, croquetas, chorizo, albóndigas and champiñones al ajillo. served with yellow saffron rice and vegetables.
roasted lamb stuffed with green olives. served with yellow saffron rice and vegetables.
marinated grilled pork loin with roasted red peppers. served with boiled potatoes and vegetables.
strip steak, cooked to your liking. served with grilled tomato slices, baked potato and vegetables.
tender filet, cooked to your liking with a fresh sauteed mushroom sauce. served with a baked potato and vegetables.
spanish style chicken and yellow saffron rice.
tender swordfish grilled to perfection and topped with our special sauce. served with boiled potatoes and vegetables.
baked north atlantic cod in a tasty white sauce made with clams, shrimp, asparagus, peas, potatoes, wine and garlic.
deep fried north atlantic cod, typical of the cafes and tascas of madrid. served with french fried potatoes and vegetables.
boneless baked flounder stuffed with crab meat. served with yellow saffron rice and vegetables.
tender, boneless flounder dipped in flour, then lightly fried and topped with our special sauce. served with boiled potatoes and vegetables.
tender, boneless flounder dipped in flour and egg, then lightly fried. served with french fried potatoes and vegetables.
rainbow trout - navarra style (sauteed with garlic and topped with cured spanish ham). served with boiled potatoes and vegetables.
steamed alaskan crab legs. served with drawn butter, baked potato and vegetables.
jumbo shrimp in the shell rioja style (sauteed with garlic in a white wine sauce). served with yellow saffron rice and vegetables.
grilled shellfish (lobster, shrimp, mussels and crab legs), squid and cod fish. served with yellow saffron rice and vegetables.
broiled lobster tail. served with drawn butter, baked potato and vegetables.
madrid style steak sandwich with roasted red peppers and onions. served with french fried potatoes.
classic european grilled ham and cheese. served with french fried potatoes.
cooked to your liking. served with lettuce, tomato, onion, cottage cheese and french fried potatoes.
spanish style chicken and yellow saffron rice.
served with french fried potatoes.
served with french fried potatoes.
served with french fried potatoes.
caramel egg custard
delightful milky dessert
poached pear in red wine
espresso and vanilla ice cream
ask for our complete wine list
a traditional red wine cooler made with citrus fruit
a white wine cooler made with apples, citrus fruit and cinnamon
delicious soups of the day - home made from scratch. several available daily,including vegetarian.
traditional cold vegetable soup. a popular appetizer of southern spain. (in season).
selected salad greens, tomatoes, cucumber, peppers, sliced eggs, anchovies and olives. served with chef's dressing.
fresh greens, boiled potatoes, green beans, tuna, anchovies, tomatoes and sliced eggs. served with chef's dressing.
crisp lettuce, artichoke hearts, garbanzos, roasted red peppers, onions, olives and sliced egg. served with chef's dressing.
avocado slices topped with cold shrimp, mussels and grilled salmon, served with our chef's creamy dressing.
caramel egg custard
delightful milky dessert
poached pear in red wine
espresso and vanilla ice cream
ask for our complete wine list
a traditional red wine cooler made with citrus fruit
a white wine cooler made with apples, citrus fruit and cinnamon
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