Charlotte's Restaurant and Catering

with Clove Cream

with Sweet and Hot Italian Sausage, Sour Cream and Red Onion

Tossed in Truffle Oil and Grana Padano

with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette

on Arugula with Marinated Mozzarella and Belgium Endive with Balsamic Glaze

with Croutons and Grana Padano

with Sesame-coated Goat Cheese on Mesclun

Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens

with Balsamic Glaze and Fresh Basil

with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables

with Potato and Horseradish, Roasted Red Pepper Sause, Basmati Rice Pilaf and Seasonal Vegetables

with Sundried Tomatoes, Scallions, Saffron Beurre Blanc, Basmati Rice Pilaf and Fresh Vegetables

with Oyster Mushrooms, Caper Dijon Lemon Butter, Steamed Jasmine Rice and Fresh Vegetables

with Citrus Tea Glaze, Steamed Jasmine Rice and Fresh Vegetables

with Maple Dijon & Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables

Pork Shank Braised with Vegetables, White Wine and Herbs with Roasted Garlic Mashed Potatoes

with Veal Short Ribs, Asparagus, Onions and Roasted Red Peppers with Mushroom Sauce

a Variety of Domestic, Smoked and Game Meats Sautéed and Simmered with Tomatoes, Red Wine, Beef Stock, Vegetables and Herbs with a touch of Cream, Herbed Ricotta Impastata and Parmesan

with Roasted Shallots, Brandy Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Fresh Vegetables

with Balsamic Vinaigrette

with House Potatoes and Fresh Fruit

with House Potatoes and Fresh Fruit

with Almond Butter, Maple Syrup and Fresh Fruit

with Sweet & Hot Italian Sausage, Red Onion & Sour Cream

With Clove Cream

with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion

with Croutons and Grana Padano

Tossed in Truffle Oil and Grana Padano

with Sesame coated Goat Cheese on Mesclun

with Balsamic Glaze and Fresh Basil

on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze

with Gruyere

Sautéed Onions, Mushrooms and D' Affinois Omelet

Roasted Red Peppers, Mixed Mushrooms and Cheddar Omelet

with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables

with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries

with Fresh Vegetables

with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries

with Texas Style BBQ Sauce on Lightly Toasted Hawaiian Sweet Roll with Fries

with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries

with Veal Short ribs, Onions, Mushrooms and Asparagus tossed with Roasted Red Pepper Sauce & Parmesan

with Blackened Free Range Chicken, Asparagus, Mixed Mushrooms & Roasted Red Peppers tossed with Vodka Sauce

Stewed Apples & Maple Dijon Sauce, Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables

with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries

Served Warm accompanied by Vanilla Ice Cream

The Traditional Flamed Vanilla Custard

Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa

Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries

Topped with our Homemade Vanilla Ice Cream

with Clove Cream Soup

with Sweet and Hot Italian Sausage

with Croutons and Parmesan

with Vegetables (Gluton Free Available)

with Artichokes and Mushrooms Pot Pie

with Vegetables and Crispy Fries

with Whipped Cream

with Balsamic Vinaigrette

with House Potatoes and Fresh Fruit

with House Potatoes and Fresh Fruit

with Almond Butter, Maple Syrup and Fresh Fruit

with Clove Cream Soup

with Sweet and Hot Italian Sausage

with Croutons and Parmesan

with Vegetables (Gluton Free Available)

with Artichokes and Mushrooms Pot Pie

with Vegetables and Crispy Fries

with Whipped Cream

with Clove Cream

with Smoked Ham

tossed in White Truffle Oil and Grana Padano

with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion

with Croutons and Parmesan

on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze

with Sesame-coated Goat Cheese on Field Greens

dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens

with Balsamic Glaze and Fresh Basil

with Vegetables

Mushrooms, Sautéed Onion and d'Affinois Omelet

Asparagus, Mushrooms, Spinach and Cheddar Omelet

with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables

with Applewood Smoked Bacon, Romaine, Vine Ripened Tomatoes and Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries

with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine Cranberry Mayo on a lightly toasted Brioche Roll Fries

with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables

with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries

with Apples Stewed in Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables

with Artichokes, Mushrooms, Forbidden Black Rice and Fresh Vegetables

with Grilled Free Range Chicken, Mushrooms, Onions, Zucchini and Flat Leaf Spinach tossed with Marinara Sauce and Parmesan

a Variety of Domestic, Smoked and Game Meats Sautéed and Simmered with Tomatoes, Red Wine, Beef Stock, Vegetables, and Herbs with a touch of Cream, Herbed Ricotta Impastata and Parmesan

with Blackened Free Range Chicken, Asparagus, Sautéed Onions and Roasted Red Peppers, tossed with Mushroom Sauce and Parmesan

with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries

with Clove Cream

with Sweet and Hot Italian Sausage, Sour Cream and Red Onion

Tossed in Truffle Oil and Grana Padano

with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette

on Arugula with Marinated Mozzarella and Belgium Endive with Balsamic Glaze

with Croutons and Grana Padano

with Sesame-coated Goat Cheese on Mesclun

Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens

with Balsamic Glaze and Fresh Basil

with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables

with Potato and Horseradish, Roasted Red Pepper Sause, Basmati Rice Pilaf and Seasonal Vegetables

with Sundried Tomatoes, Scallions, Saffron Beurre Blanc, Basmati Rice Pilaf and Fresh Vegetables

with Oyster Mushrooms, Caper Dijon Lemon Butter, Steamed Jasmine Rice and Fresh Vegetables

with Citrus Tea Glaze, Steamed Jasmine Rice and Fresh Vegetables

with Maple Dijon Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables

Pork Shank Braised with Vegetables, White Wine and Herbs with Roasted Garlic Mashed Potatoes

with Veal Short Ribs, Asparagus, Onions and Roasted Red Peppers with Mushroom Sauce

a Variety of Domestic, Smoked and Game Meats Sautéed and Simmered with Tomatoes, Red Wine, Beef Stock, Vegetables and Herbs with a touch of Cream, Herbed Ricotta Impastata and Parmesan

with Roasted Shallots, Brandy Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Fresh Vegetables

with Sweet Hot Italian Sausage, Red Onion Sour Cream

With Clove Cream

with Baby Mixed Greens, Grape Tomatoes, Grated Carrots Red Onion

with Croutons and Grana Padano

Tossed in Truffle Oil and Grana Padano

with Sesame coated Goat Cheese on Mesclun

with Balsamic Glaze and Fresh Basil

on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze

with Gruyere

Sautéed Onions, Mushrooms and D' Affinois Omelet

Roasted Red Peppers, Mixed Mushrooms and Cheddar Omelet

with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables

with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries

with Fresh Vegetables

with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries

with Texas Style BBQ Sauce on Lightly Toasted Hawaiian Sweet Roll with Fries

with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries

with Veal Short ribs, Onions, Mushrooms and Asparagus tossed with Roasted Red Pepper Sauce Parmesan

with Blackened Free Range Chicken, Asparagus, Mixed Mushrooms Roasted Red Peppers tossed with Vodka Sauce

Stewed Apples Maple Dijon Sauce, Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables

with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries

Served Warm accompanied by Vanilla Ice Cream

The Traditional Flamed Vanilla Custard

Espresso Soaked Ladyfingers layered with Mascarpone Mousse dusted with Cocoa

Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries

Topped with our Homemade Vanilla Ice Cream

with Balsamic Vinaigrette

with House Potatoes and Fresh Fruit

with House Potatoes and Fresh Fruit

with Almond Butter, Maple Syrup and Fresh Fruit

with Clove Cream Soup

with Sweet and Hot Italian Sausage

with Croutons and Parmesan

with Vegetables (Gluton Free Available)

with Artichokes and Mushrooms Pot Pie

with Vegetables and Crispy Fries

with Whipped Cream

with Clove Cream

with Smoked Ham

tossed in White Truffle Oil and Grana Padano

with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion

with Croutons and Parmesan

on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze

with Sesame-coated Goat Cheese on Field Greens

dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens

with Balsamic Glaze and Fresh Basil

with Vegetables

Mushrooms, Sautéed Onion and d'Affinois Omelet

Asparagus, Mushrooms, Spinach and Cheddar Omelet

with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables

with Applewood Smoked Bacon, Romaine, Vine Ripened Tomatoes and Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries

with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries

with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables

with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries

with Apples Stewed in Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables

with Artichokes, Mushrooms, Forbidden Black Rice and Fresh Vegetables

with Grilled Free Range Chicken, Mushrooms, Onions, Zucchini and Flat Leaf Spinach tossed with Marinara Sauce and Parmesan

a Variety of Domestic, Smoked and Game Meats Sautéed and Simmered with Tomatoes, Red Wine, Beef Stock, Vegetables, and Herbs with a touch of Cream, Herbed Ricotta Impastata and Parmesan

with Blackened Free Range Chicken, Asparagus, Sautéed Onions and Roasted Red Peppers, tossed with Mushroom Sauce and Parmesan

with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries

with Clove Cream

with Sweet and Hot Italian Sausage, Sour Cream and Red Onion

Tossed in Truffle Oil and Grana Padano

with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette

on Arugula with Marinated Mozzarella and Belgium Endive with Balsamic Glaze

with Croutons and Grana Padano

with Sesame-coated Goat Cheese on Mesclun

Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens

with Balsamic Glaze and Fresh Basil

with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables

with Potato and Horseradish, Roasted Red Pepper Sause, Basmati Rice Pilaf and Seasonal Vegetables

with Sundried Tomatoes, Scallions, Saffron Beurre Blanc, Basmati Rice Pilaf and Fresh Vegetables

with Oyster Mushrooms, Caper Dijon Lemon Butter, Steamed Jasmine Rice and Fresh Vegetables

with Citrus Tea Glaze, Steamed Jasmine Rice and Fresh Vegetables

with Maple Dijon & Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables

Pork Shank Braised with Vegetables, White Wine and Herbs with Roasted Garlic Mashed Potatoes

with Veal Short Ribs, Asparagus, Onions and Roasted Red Peppers with Mushroom Sauce

a Variety of Domestic, Smoked and Game Meats Sautéed and Simmered with Tomatoes, Red Wine, Beef Stock, Vegetables and Herbs with a touch of Cream, Herbed Ricotta Impastata and Parmesan

with Roasted Shallots, Brandy Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Fresh Vegetables

with Sweet & Hot Italian Sausage, Red Onion & Sour Cream

With Clove Cream

with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion

with Croutons and Grana Padano

Tossed in Truffle Oil and Grana Padano

with Sesame coated Goat Cheese on Mesclun

with Balsamic Glaze and Fresh Basil

on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze

with Gruyere

Sautéed Onions, Mushrooms and D' Affinois Omelet

Roasted Red Peppers, Mixed Mushrooms and Cheddar Omelet

with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables

with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries

with Fresh Vegetables

with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries

with Texas Style BBQ Sauce on Lightly Toasted Hawaiian Sweet Roll with Fries

with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries

with Veal Short ribs, Onions, Mushrooms and Asparagus tossed with Roasted Red Pepper Sauce & Parmesan

with Blackened Free Range Chicken, Asparagus, Mixed Mushrooms & Roasted Red Peppers tossed with Vodka Sauce

Stewed Apples & Maple Dijon Sauce, Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables

with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries

Served Warm accompanied by Vanilla Ice Cream

The Traditional Flamed Vanilla Custard

Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa

Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries

Topped with our Homemade Vanilla Ice Cream