Charlotte's Restaurant and Catering
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Charming Garden Dining and Event Venue
valutazione
Recensioni
fotografia
menù
with Clove Cream
with Smoked Ham
tossed in White Truffle Oil and Grana Padano
with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion
with Croutons and Parmesan
on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze
with Sesame-coated Goat Cheese on Field Greens
dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens
with Balsamic Glaze and Fresh Basil
with Vegetables
Mushrooms, Sautéed Onion and d'Affinois Omelet
Asparagus, Mushrooms, Spinach and Cheddar Omelet
with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
with Applewood Smoked Bacon, Romaine, Vine Ripened Tomatoes and Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries
with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries
with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables
with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries
with Apples Stewed in Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables
with Artichokes, Mushrooms, Forbidden Black Rice and Fresh Vegetables
with Grilled Free Range Chicken, Mushrooms, Onions, Zucchini and Flat Leaf Spinach tossed with Marinara Sauce and Parmesan
a Variety of Domestic, Smoked and Game Meats Sautéed and Simmered with Tomatoes, Red Wine, Beef Stock, Vegetables, and Herbs with a touch of Cream, Herbed Ricotta Impastata and Parmesan
with Blackened Free Range Chicken, Asparagus, Sautéed Onions and Roasted Red Peppers, tossed with Mushroom Sauce and Parmesan
with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries
with Clove Cream
with Sweet and Hot Italian Sausage, Sour Cream and Red Onion
Tossed in Truffle Oil and Grana Padano
with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette
on Arugula with Marinated Mozzarella and Belgium Endive with Balsamic Glaze
with Croutons and Grana Padano
with Sesame-coated Goat Cheese on Mesclun
Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens
with Balsamic Glaze and Fresh Basil
with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
with Potato and Horseradish, Roasted Red Pepper Sause, Basmati Rice Pilaf and Seasonal Vegetables
with Sundried Tomatoes, Scallions, Saffron Beurre Blanc, Basmati Rice Pilaf and Fresh Vegetables
with Oyster Mushrooms, Caper Dijon Lemon Butter, Steamed Jasmine Rice and Fresh Vegetables
with Citrus Tea Glaze, Steamed Jasmine Rice and Fresh Vegetables
with Maple Dijon & Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables
Pork Shank Braised with Vegetables, White Wine and Herbs with Roasted Garlic Mashed Potatoes
with Veal Short Ribs, Asparagus, Onions and Roasted Red Peppers with Mushroom Sauce
a Variety of Domestic, Smoked and Game Meats Sautéed and Simmered with Tomatoes, Red Wine, Beef Stock, Vegetables and Herbs with a touch of Cream, Herbed Ricotta Impastata and Parmesan
with Roasted Shallots, Brandy Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Fresh Vegetables
with Balsamic Vinaigrette
with House Potatoes and Fresh Fruit
with House Potatoes and Fresh Fruit
with Almond Butter, Maple Syrup and Fresh Fruit
with Sweet & Hot Italian Sausage, Red Onion & Sour Cream
With Clove Cream
with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion
with Croutons and Grana Padano
Tossed in Truffle Oil and Grana Padano
with Sesame coated Goat Cheese on Mesclun
with Balsamic Glaze and Fresh Basil
on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze
with Gruyere
Sautéed Onions, Mushrooms and D' Affinois Omelet
Roasted Red Peppers, Mixed Mushrooms and Cheddar Omelet
with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries
with Fresh Vegetables
with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries
with Texas Style BBQ Sauce on Lightly Toasted Hawaiian Sweet Roll with Fries
with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries
with Veal Short ribs, Onions, Mushrooms and Asparagus tossed with Roasted Red Pepper Sauce & Parmesan
with Blackened Free Range Chicken, Asparagus, Mixed Mushrooms & Roasted Red Peppers tossed with Vodka Sauce
Stewed Apples & Maple Dijon Sauce, Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables
with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries
Served Warm accompanied by Vanilla Ice Cream
The Traditional Flamed Vanilla Custard
Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa
Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries
Topped with our Homemade Vanilla Ice Cream
with Clove Cream Soup
with Sweet and Hot Italian Sausage
with Croutons and Parmesan
with Vegetables (Gluton Free Available)
with Artichokes and Mushrooms Pot Pie
with Vegetables and Crispy Fries
with Whipped Cream
with Balsamic Vinaigrette
with House Potatoes and Fresh Fruit
with House Potatoes and Fresh Fruit
with Almond Butter, Maple Syrup and Fresh Fruit
with Clove Cream Soup
with Sweet and Hot Italian Sausage
with Croutons and Parmesan
with Vegetables (Gluton Free Available)
with Artichokes and Mushrooms Pot Pie
with Vegetables and Crispy Fries
with Whipped Cream
with Clove Cream
with Smoked Ham
tossed in White Truffle Oil and Grana Padano
with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion
with Croutons and Parmesan
on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze
with Sesame-coated Goat Cheese on Field Greens
dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens
with Balsamic Glaze and Fresh Basil
with Vegetables
Mushrooms, Sautéed Onion and d'Affinois Omelet
Asparagus, Mushrooms, Spinach and Cheddar Omelet
with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
with Applewood Smoked Bacon, Romaine, Vine Ripened Tomatoes and Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries
with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine Cranberry Mayo on a lightly toasted Brioche Roll Fries
with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables
with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries
with Apples Stewed in Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables
with Artichokes, Mushrooms, Forbidden Black Rice and Fresh Vegetables
with Grilled Free Range Chicken, Mushrooms, Onions, Zucchini and Flat Leaf Spinach tossed with Marinara Sauce and Parmesan
a Variety of Domestic, Smoked and Game Meats Sautéed and Simmered with Tomatoes, Red Wine, Beef Stock, Vegetables, and Herbs with a touch of Cream, Herbed Ricotta Impastata and Parmesan
with Blackened Free Range Chicken, Asparagus, Sautéed Onions and Roasted Red Peppers, tossed with Mushroom Sauce and Parmesan
with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries
with Clove Cream
with Sweet and Hot Italian Sausage, Sour Cream and Red Onion
Tossed in Truffle Oil and Grana Padano
with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette
on Arugula with Marinated Mozzarella and Belgium Endive with Balsamic Glaze
with Croutons and Grana Padano
with Sesame-coated Goat Cheese on Mesclun
Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens
with Balsamic Glaze and Fresh Basil
with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
with Potato and Horseradish, Roasted Red Pepper Sause, Basmati Rice Pilaf and Seasonal Vegetables
with Sundried Tomatoes, Scallions, Saffron Beurre Blanc, Basmati Rice Pilaf and Fresh Vegetables
with Oyster Mushrooms, Caper Dijon Lemon Butter, Steamed Jasmine Rice and Fresh Vegetables
with Citrus Tea Glaze, Steamed Jasmine Rice and Fresh Vegetables
with Maple Dijon Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables
Pork Shank Braised with Vegetables, White Wine and Herbs with Roasted Garlic Mashed Potatoes
with Veal Short Ribs, Asparagus, Onions and Roasted Red Peppers with Mushroom Sauce
a Variety of Domestic, Smoked and Game Meats Sautéed and Simmered with Tomatoes, Red Wine, Beef Stock, Vegetables and Herbs with a touch of Cream, Herbed Ricotta Impastata and Parmesan
with Roasted Shallots, Brandy Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Fresh Vegetables
with Sweet Hot Italian Sausage, Red Onion Sour Cream
With Clove Cream
with Baby Mixed Greens, Grape Tomatoes, Grated Carrots Red Onion
with Croutons and Grana Padano
Tossed in Truffle Oil and Grana Padano
with Sesame coated Goat Cheese on Mesclun
with Balsamic Glaze and Fresh Basil
on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze
with Gruyere
Sautéed Onions, Mushrooms and D' Affinois Omelet
Roasted Red Peppers, Mixed Mushrooms and Cheddar Omelet
with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries
with Fresh Vegetables
with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries
with Texas Style BBQ Sauce on Lightly Toasted Hawaiian Sweet Roll with Fries
with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries
with Veal Short ribs, Onions, Mushrooms and Asparagus tossed with Roasted Red Pepper Sauce Parmesan
with Blackened Free Range Chicken, Asparagus, Mixed Mushrooms Roasted Red Peppers tossed with Vodka Sauce
Stewed Apples Maple Dijon Sauce, Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables
with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries
Served Warm accompanied by Vanilla Ice Cream
The Traditional Flamed Vanilla Custard
Espresso Soaked Ladyfingers layered with Mascarpone Mousse dusted with Cocoa
Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries
Topped with our Homemade Vanilla Ice Cream
with Balsamic Vinaigrette
with House Potatoes and Fresh Fruit
with House Potatoes and Fresh Fruit
with Almond Butter, Maple Syrup and Fresh Fruit
with Clove Cream Soup
with Sweet and Hot Italian Sausage
with Croutons and Parmesan
with Vegetables (Gluton Free Available)
with Artichokes and Mushrooms Pot Pie
with Vegetables and Crispy Fries
with Whipped Cream
with Clove Cream
with Smoked Ham
tossed in White Truffle Oil and Grana Padano
with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion
with Croutons and Parmesan
on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze
with Sesame-coated Goat Cheese on Field Greens
dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens
with Balsamic Glaze and Fresh Basil
with Vegetables
Mushrooms, Sautéed Onion and d'Affinois Omelet
Asparagus, Mushrooms, Spinach and Cheddar Omelet
with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
with Applewood Smoked Bacon, Romaine, Vine Ripened Tomatoes and Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries
with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries
with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables
with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries
with Apples Stewed in Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables
with Artichokes, Mushrooms, Forbidden Black Rice and Fresh Vegetables
with Grilled Free Range Chicken, Mushrooms, Onions, Zucchini and Flat Leaf Spinach tossed with Marinara Sauce and Parmesan
a Variety of Domestic, Smoked and Game Meats Sautéed and Simmered with Tomatoes, Red Wine, Beef Stock, Vegetables, and Herbs with a touch of Cream, Herbed Ricotta Impastata and Parmesan
with Blackened Free Range Chicken, Asparagus, Sautéed Onions and Roasted Red Peppers, tossed with Mushroom Sauce and Parmesan
with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries
with Clove Cream
with Sweet and Hot Italian Sausage, Sour Cream and Red Onion
Tossed in Truffle Oil and Grana Padano
with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette
on Arugula with Marinated Mozzarella and Belgium Endive with Balsamic Glaze
with Croutons and Grana Padano
with Sesame-coated Goat Cheese on Mesclun
Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens
with Balsamic Glaze and Fresh Basil
with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
with Potato and Horseradish, Roasted Red Pepper Sause, Basmati Rice Pilaf and Seasonal Vegetables
with Sundried Tomatoes, Scallions, Saffron Beurre Blanc, Basmati Rice Pilaf and Fresh Vegetables
with Oyster Mushrooms, Caper Dijon Lemon Butter, Steamed Jasmine Rice and Fresh Vegetables
with Citrus Tea Glaze, Steamed Jasmine Rice and Fresh Vegetables
with Maple Dijon & Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables
Pork Shank Braised with Vegetables, White Wine and Herbs with Roasted Garlic Mashed Potatoes
with Veal Short Ribs, Asparagus, Onions and Roasted Red Peppers with Mushroom Sauce
a Variety of Domestic, Smoked and Game Meats Sautéed and Simmered with Tomatoes, Red Wine, Beef Stock, Vegetables and Herbs with a touch of Cream, Herbed Ricotta Impastata and Parmesan
with Roasted Shallots, Brandy Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Fresh Vegetables
with Sweet & Hot Italian Sausage, Red Onion & Sour Cream
With Clove Cream
with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion
with Croutons and Grana Padano
Tossed in Truffle Oil and Grana Padano
with Sesame coated Goat Cheese on Mesclun
with Balsamic Glaze and Fresh Basil
on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze
with Gruyere
Sautéed Onions, Mushrooms and D' Affinois Omelet
Roasted Red Peppers, Mixed Mushrooms and Cheddar Omelet
with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries
with Fresh Vegetables
with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries
with Texas Style BBQ Sauce on Lightly Toasted Hawaiian Sweet Roll with Fries
with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries
with Veal Short ribs, Onions, Mushrooms and Asparagus tossed with Roasted Red Pepper Sauce & Parmesan
with Blackened Free Range Chicken, Asparagus, Mixed Mushrooms & Roasted Red Peppers tossed with Vodka Sauce
Stewed Apples & Maple Dijon Sauce, Cider Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables
with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries
Served Warm accompanied by Vanilla Ice Cream
The Traditional Flamed Vanilla Custard
Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa
Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries
Topped with our Homemade Vanilla Ice Cream
