Cheong Yoritjip
청요릿집
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Un nouveau lieu de cuisine chinoise haut de gamme
Points forts
Évaluation
Avis
Menu
Short rib fritters made in the style of Cheongyo-ri, served with garlic fritters and topped with tsuyu sauce
A dish where shrimp filling is placed between eggplant slices and served with a fragrant sauce
A dish made by stir-frying beef with a sauce created by collaborating Western and Chinese cuisines, using a recipe unique to Cheongyorit House.
A refreshing cold dish made with fresh vegetables and seafood, seasoned with tangy mustard sauce.
A dish made by mixing meat and shrimp in Shao Mai, accompanied by truffle sauce
A shrimp dish with a strong and sweet mango flavor added to mayonnaise
A dish interpreted in the style of Cheongyoritjib, inspired by Hong Kong's Typhoon Shelter Shrimp
A premium dish made with sea cucumber, abalone, scallops, shrimp, and squid
A dish made by finely chopping three or more ingredients and stir-frying them until thickened.
A dish made with a spicy, sweet, and sour soy sauce-based sauce
A hearty rice soup with various seafood cooked in the style of a traditional Korean restaurant
A dish made with pork loin coated in a crispy batter and served with a sweet and sour sauce, unique to Cheongyorit House. Available in small or large sizes.
A dish made with plenty of meat, stir-fried spicy pork and vegetables, served with flower-shaped rice cakes
Jajangmyeon is a Korean noodle dish topped with a thick sauce made of chunjang, pork, and vegetables.
Jjamppong in the style of Cheongyorit house made with three kinds of seafood and chicken broth as the base
