Cheong Yoritjip

Short rib fritters made in the style of Cheongyo-ri, served with garlic fritters and topped with tsuyu sauce

A dish where shrimp filling is placed between eggplant slices and served with a fragrant sauce

A dish made by stir-frying beef with a sauce created by collaborating Western and Chinese cuisines, using a recipe unique to Cheongyorit House.

A refreshing cold dish made with fresh vegetables and seafood, seasoned with tangy mustard sauce.

A dish made by mixing meat and shrimp in Shao Mai, accompanied by truffle sauce

A shrimp dish with a strong and sweet mango flavor added to mayonnaise

A dish interpreted in the style of Cheongyoritjib, inspired by Hong Kong's Typhoon Shelter Shrimp

A premium dish made with sea cucumber, abalone, scallops, shrimp, and squid

A dish made by finely chopping three or more ingredients and stir-frying them until thickened.

A dish made with a spicy, sweet, and sour soy sauce-based sauce

A hearty rice soup with various seafood cooked in the style of a traditional Korean restaurant

A dish made with pork loin coated in a crispy batter and served with a sweet and sour sauce, unique to Cheongyorit House. Available in small or large sizes.

A dish made with plenty of meat, stir-fried spicy pork and vegetables, served with flower-shaped rice cakes

Jajangmyeon is a Korean noodle dish topped with a thick sauce made of chunjang, pork, and vegetables.

Jjamppong in the style of Cheongyorit house made with three kinds of seafood and chicken broth as the base