Itihaas Indian Restaurant

Rice and lentil pancake stuffed with mustard potatoes

Rice and lentil pancake filled with traditional filling of lamb

Chicken cubes marinade with pomegranate, cheddar cheese cooked in clay oven

Potato patties filled with green chickpeas served with fresh mango ginger chutney

Chicken morsels in a bell pepper and pearl onion-tomato masala

Lamb simmered with whole spices, yoghurt and red chilli

Char grilled cottage cheese, onion and tomato velvety sauce

Rose lychee kulfi, masala pistachio, chickpeas flour, saffron

Indian classic java plum ice cream, served with milk dumpling

Plain, masala, lamb & chesse

Crispy beetroot puff filled with mung sprouts, potato, chickpeas and mint yoghurt served with mango ginger chutney

Savory pastry filled with paneer, peas and potato with mango ginger chutney

Potato patties filled with green chickpeas served with fresh mango ginger chutney

Patties of cottage cheese, cashew & potato served with fresh mint chutney

Cottage cheese, onions, peppers marinated with pineapple and spices, cooked in tandoori oven

Vada is Marathi "potato fritter" Pao is a Portuguese bread with cilantro and mango ginger chutney

Samosa potli, Hare channa tikki, Ananas paneer tikka

Minced Chicken Pepper, Egg Coating, cooked in Chargrilled with hand pounded spices

Chicken Cubes, marinated with Cheddar and pomegranate, cooked in Chargrilled

Tender Tandoori Chicken infused with, Burnt Garlic and Pepper cooked in Clay Oven

Hand Pounded Lamb minced and Lentils, Infused with Spices, Pan Grilled

Tender lamb chops marinated in ginger, kashmiri chilli and nutmeg

Pan cooked fish marinated in mustard and pickling spices

Tiger prawns marinated in refreshing South Indian spices and fried in traditional Chettinad style

Murg do raha, Silbatte ki shami, Eral poriyal

barramundi fish infused with mustard and kokum in a coconut gravy

King prawns and creamy light coconut is sautéed in onion, ginger, crackled mustard seeds

King prawns sautéed in mint, coconut puree and green chilli

chicken thigh tandoor-cooked cashew & fenugreek flavoured tomato sauce

Succulent pieces of chicken cooked in finely ground fresh coconut with spices

Chicken thigh cooked in cassia & coconut, pepper sauce

Chicken morsels in a bell pepper and pearl onion-tomato masala

Boneless chicken cubes in a rich creamy korma sauce topped with roasted almonds

lamb simmered with whole spices, yoghurt and red chilli

Slow cooked with freshly ground herbs, spices and chillies

Diced lamb braised with red chilies & fresh ginger

Slow-cooked goat with cinnamon & fenugreek leaves and aromatic spices. served on the bone

Goat marinated in chilli and turmeric, finished with pepper and coriander powder. served on the bone

Garbanzo beans slow-cooked in aromatic house spices

Stir fried potatoes with royal cumin, asafetida and hand crushed coriander

Stir fried vegetables tossed with fragrant ginger and spices

A delicacy of tender baby okra sauteed with mango powder and tomatoes

Char grilled cottage cheese, onion and tomato velvety sauce

Fig, panner and potato dumplings cooked in cashew and saffron sauce

Black lentils slow cooked overnight finished with fresh cream, tomatoes & ghee

A regional delicacy of homemade cottage cheese simmered in tomato gravy flavoured with fenugreek

Cheena dumpling cooked in tempered garlic and pureed spinach

saffron steamed basmati rice

Rice tempered with cumin, fresh coriander

layers of perfectly cooked chicken and rice, fresh mix of herbs and maze garnished with calamarised onions, served with buryani salan

basmati rice, herbs, spices cooked on simmering heat, served with buryani salan

basmati rice flavoured with exotic spices and layered with mixed seasonal vegetables, served with buryani salan

plain flour bread

plain flour bread flavoured with garlic and coriander

plain flour bread stuffed with shredded cheese

plain flour bread flavoured with garlic and stuffed with shredded cheese

plain flour bread stuffed with dry fruits and coconut

wholemeal flour bread

flaky bread made with wheat flour

thin flat plain flour bread

served with saffron rice with plain and garlic naan

served with saffron rice with plain and garlic naan

Milk dumpling, corn starch noodles and basil seeds

Rose lychee kulfi, masala pistachio, chickpeas flour, saffron

Indian classic java plum ice cream, served with milk dumpling

Indian classic sapodilla ice cream, served with carrot pudding

Radish pudding served with three Indian flavour ice cream

Rice and lentil pancake stuffed with mustard potatoes

Rice and lentil pancake filled with traditional filling of lamb

Chicken cubes marinade with pomegranate, cheddar cheese cooked in clay oven

Potato patties filled with green chickpeas served with fresh mango ginger chutney

Chicken morsels in a bell pepper and pearl onion-tomato masala

Lamb simmered with whole spices, yoghurt and red chilli

Char grilled cottage cheese, onion and tomato velvety sauce

Rose lychee kulfi, masala pistachio, chickpeas flour, saffron

Indian classic java plum ice cream, served with milk dumpling

served with saffron rice with plain and garlic naan

served with saffron rice with plain and garlic naan

Milk dumpling, corn starch noodles and basil seeds

Rose lychee kulfi, masala pistachio, chickpeas flour, saffron

Indian classic java plum ice cream, served with milk dumpling

Indian classic sapodilla ice cream, served with carrot pudding

Radish pudding served with three Indian flavour ice cream

rice and lentil pancake rolled with fillings of potatoes cooked with pampered mustard and onion

rice and lentil pancake filled with cottage cheese and carrot

rice and lentil crispy pancake filled with traditional filling of lamb

crispy beetroot puff filled with mung sprouts, potatoes, chickpeas and mint yoghurt served with mango ginger chutney

savory pastry filled with paneer, peas and potato with mango ginger chutney

Potato patties filled with green chickpeas served with fresh mango ginger chutney

patties of cottage cheese, cashew potato served with fresh mint chutney

Vada is Marathi "potato fritter" Pao is Portuguese bread with cilantro and mango ginger chutney

plain flour bread stuffed with spices potatoes served with cumin yogurt and pickles

Potato patties filled with green chickpeas served with fresh mango ginger chutney

Chicken Cubes, marinated with cheddar and pomegranate, cooked in chargrilled

Chicken morsels in a bell pepper and pearl onion-tomato masala

Lamb simmered with whole spices, yoghurt and red chilli

Char grilled cottage cheese, onion and tomato velvety sauce

Indian classic java plum ice cream, served with milk dumpling

Plain, masala, lamb chesse

Crispy beetroot puff filled with mung sprouts, potato, chickpeas and mint yoghurt served with mango ginger chutney

Savory pastry filled with paneer, peas and potato with mango ginger chutney

Potato patties filled with green chickpeas served with fresh mango ginger chutney

Patties of cottage cheese, cashew potato served with fresh mint chutney

Cottage cheese, onions, peppers marinated with pineapple and spices, cooked in tandoori oven

Vada is Marathi "potato fritter" Pao is a Portuguese bread with cilantro and mango ginger chutney

Samosa potli, Hare channa tikki, Ananas paneer tikka

Minced Chicken Pepper, Egg Coating, cooked in Chargrilled with hand pounded spices

Chicken Cubes, marinated with Cheddar and pomegranate, cooked in Chargrilled

Tender Tandoori Chicken infused with, Burnt Garlic and Pepper cooked in Clay Oven

Hand Pounded Lamb minced and Lentils, Infused with Spices, Pan Grilled

Tender lamb chops marinated in ginger, kashmiri chilli and nutmeg

Pan cooked fish marinated in mustard and pickling spices

Tiger prawns marinated in refreshing South Indian spices and fried in traditional Chettinad style

Murg do raha, Silbatte ki shami, Eral poriyal

barramundi fish infused with mustard and kokum in a coconut gravy

King prawns and creamy light coconut is sautéed in onion, ginger, crackled mustard seeds

King prawns sautéed in mint, coconut puree and green chilli

chicken thigh tandoor-cooked cashew fenugreek flavoured tomato sauce

Succulent pieces of chicken cooked in finely ground fresh coconut with spices

Chicken thigh cooked in cassia coconut, pepper sauce

Chicken morsels in a bell pepper and pearl onion-tomato masala

Boneless chicken cubes in a rich creamy korma sauce topped with roasted almonds

lamb simmered with whole spices, yoghurt and red chilli

Slow cooked with freshly ground herbs, spices and chillies

Diced lamb braised with red chilies fresh ginger

Slow-cooked goat with cinnamon fenugreek leaves and aromatic spices. served on the bone

Goat marinated in chilli and turmeric, finished with pepper and coriander powder. served on the bone

Garbanzo beans slow-cooked in aromatic house spices

Stir fried potatoes with royal cumin, asafetida and hand crushed coriander

Stir fried vegetables tossed with fragrant ginger and spices

A delicacy of tender baby okra sauteed with mango powder and tomatoes

Char grilled cottage cheese, onion and tomato velvety sauce

Fig, panner and potato dumplings cooked in cashew and saffron sauce

Black lentils slow cooked overnight finished with fresh cream, tomatoes ghee

A regional delicacy of homemade cottage cheese simmered in tomato gravy flavoured with fenugreek

Cheena dumpling cooked in tempered garlic and pureed spinach

saffron steamed basmati rice

Rice tempered with cumin, fresh coriander

layers of perfectly cooked chicken and rice, fresh mix of herbs and maze garnished with calamarised onions, served with buryani salan

basmati rice, herbs, spices cooked on simmering heat, served with buryani salan

basmati rice flavoured with exotic spices and layered with mixed seasonal vegetables, served with buryani salan

plain flour bread

plain flour bread flavoured with garlic and coriander

plain flour bread stuffed with shredded cheese

plain flour bread flavoured with garlic and stuffed with shredded cheese

plain flour bread stuffed with dry fruits and coconut

wholemeal flour bread

flaky bread made with wheat flour

thin flat plain flour bread

Rice and lentil pancake stuffed with mustard potatoes

Rice and lentil pancake filled with traditional filling of lamb

Chicken cubes marinade with pomegranate, cheddar cheese cooked in clay oven

Potato patties filled with green chickpeas served with fresh mango ginger chutney

Chicken morsels in a bell pepper and pearl onion-tomato masala

Lamb simmered with whole spices, yoghurt and red chilli

Char grilled cottage cheese, onion and tomato velvety sauce

Rose lychee kulfi, masala pistachio, chickpeas flour, saffron

Indian classic java plum ice cream, served with milk dumpling

served with saffron rice with plain and garlic naan

served with saffron rice with plain and garlic naan

Milk dumpling, corn starch noodles and basil seeds

Rose lychee kulfi, masala pistachio, chickpeas flour, saffron

Indian classic java plum ice cream, served with milk dumpling

Indian classic sapodilla ice cream, served with carrot pudding

Radish pudding served with three Indian flavour ice cream

rice and lentil pancake rolled with fillings of potatoes cooked with pampered mustard and onion

rice and lentil pancake filled with cottage cheese and carrot

rice and lentil crispy pancake filled with traditional filling of lamb

crispy beetroot puff filled with mung sprouts, potatoes, chickpeas and mint yoghurt served with mango ginger chutney

savory pastry filled with paneer, peas and potato with mango ginger chutney

Potato patties filled with green chickpeas served with fresh mango ginger chutney

patties of cottage cheese, cashew & potato served with fresh mint chutney

Vada is Marathi "potato fritter" Pao is Portuguese bread with cilantro and mango ginger chutney

plain flour bread stuffed with spices potatoes served with cumin yogurt and pickles

Potato patties filled with green chickpeas served with fresh mango ginger chutney

Chicken Cubes, marinated with cheddar and pomegranate, cooked in chargrilled

Chicken morsels in a bell pepper and pearl onion-tomato masala

Lamb simmered with whole spices, yoghurt and red chilli

Char grilled cottage cheese, onion and tomato velvety sauce

Indian classic java plum ice cream, served with milk dumpling

Plain, masala, lamb & chesse

Crispy beetroot puff filled with mung sprouts, potato, chickpeas and mint yoghurt served with mango ginger chutney

Savory pastry filled with paneer, peas and potato with mango ginger chutney

Potato patties filled with green chickpeas served with fresh mango ginger chutney

Patties of cottage cheese, cashew & potato served with fresh mint chutney

Cottage cheese, onions, peppers marinated with pineapple and spices, cooked in tandoori oven

Vada is Marathi "potato fritter" Pao is a Portuguese bread with cilantro and mango ginger chutney

Samosa potli, Hare channa tikki, Ananas paneer tikka

Minced Chicken Pepper, Egg Coating, cooked in Chargrilled with hand pounded spices

Chicken Cubes, marinated with Cheddar and pomegranate, cooked in Chargrilled

Tender Tandoori Chicken infused with, Burnt Garlic and Pepper cooked in Clay Oven

Hand Pounded Lamb minced and Lentils, Infused with Spices, Pan Grilled

Tender lamb chops marinated in ginger, kashmiri chilli and nutmeg

Pan cooked fish marinated in mustard and pickling spices

Tiger prawns marinated in refreshing South Indian spices and fried in traditional Chettinad style

Murg do raha, Silbatte ki shami, Eral poriyal

barramundi fish infused with mustard and kokum in a coconut gravy

King prawns and creamy light coconut is sautéed in onion, ginger, crackled mustard seeds

King prawns sautéed in mint, coconut puree and green chilli

chicken thigh tandoor-cooked cashew & fenugreek flavoured tomato sauce

Succulent pieces of chicken cooked in finely ground fresh coconut with spices

Chicken thigh cooked in cassia & coconut, pepper sauce

Chicken morsels in a bell pepper and pearl onion-tomato masala

Boneless chicken cubes in a rich creamy korma sauce topped with roasted almonds

lamb simmered with whole spices, yoghurt and red chilli

Slow cooked with freshly ground herbs, spices and chillies

Diced lamb braised with red chilies & fresh ginger

Slow-cooked goat with cinnamon & fenugreek leaves and aromatic spices. served on the bone

Goat marinated in chilli and turmeric, finished with pepper and coriander powder. served on the bone

Garbanzo beans slow-cooked in aromatic house spices

Stir fried potatoes with royal cumin, asafetida and hand crushed coriander

Stir fried vegetables tossed with fragrant ginger and spices

A delicacy of tender baby okra sauteed with mango powder and tomatoes

Char grilled cottage cheese, onion and tomato velvety sauce

Fig, panner and potato dumplings cooked in cashew and saffron sauce

Black lentils slow cooked overnight finished with fresh cream, tomatoes & ghee

A regional delicacy of homemade cottage cheese simmered in tomato gravy flavoured with fenugreek

Cheena dumpling cooked in tempered garlic and pureed spinach

saffron steamed basmati rice

Rice tempered with cumin, fresh coriander

layers of perfectly cooked chicken and rice, fresh mix of herbs and maze garnished with calamarised onions, served with buryani salan

basmati rice, herbs, spices cooked on simmering heat, served with buryani salan

basmati rice flavoured with exotic spices and layered with mixed seasonal vegetables, served with buryani salan

plain flour bread

plain flour bread flavoured with garlic and coriander

plain flour bread stuffed with shredded cheese

plain flour bread flavoured with garlic and stuffed with shredded cheese

plain flour bread stuffed with dry fruits and coconut

wholemeal flour bread

flaky bread made with wheat flour

thin flat plain flour bread