Tannoyaki Toriya Damon Kōrien

This dish features fresh chicken thighs from the morning, combined with our original ponzu sauce and plenty of ground sesame.

We have prepared freshly caught thigh meat grilled over charcoal.

Carefully selected egg, chewy peach meat, and a special sauce combine perfectly with rich egg.

The skewered chicken tender is exquisite with a special plum sauce and fragrant perilla leaves.

The spiciness that clears the nose and the texture of the chopped wasabi pair perfectly with alcohol.

A nice collaboration with special mentaiko mayo sauce sandwiched between chicken tenders and cheese!

A rich egg yolk with a special grilled sauce that pairs perfectly!

Enjoy juicy hand-formed meatballs with refreshing grated ponzu sauce.

Hand-kneaded tsukune grilled with a sauce wrapped in melting cheese!

Fresh ingredients are carefully grilled over binchotan charcoal. The sauce is homemade and has a deep flavor developed through continuous additions. Our original salt, blended from several types of rock salt, is a key ingredient that enhances the flavors of various dishes.

Using chicken 'sode'! 'Sode' refers to the chicken's shoulder loin. It is a part that is well-exercised, so it has an excellent texture! Yet, the flavor is similar to chicken wings, and it is a rare cut that can only be obtained in very small quantities from one bird, so please give it a try.

One stick

One

One

One bottle

One piece

One piece

One piece

A round tsukune skewer. One piece.

Limited quantity, one piece

Limited quantity available

One piece

One piece

One piece

A skewer of garlic wrapped in chicken skin! One piece.

One piece

Sold out, no exceptions! This is a carefully selected chukaku beef kalbi that is juicy and rich in fat. Available with salt or sauce.

The charcoal grilling, including the famous Satsuma chicken charcoal grill, is characterized by a commitment to charcoal, salt, sauce, and technique, all grilled robustly over powerful charcoal. The [charcoal] used is 'Tosa Binchotan' from Tosa, known for its high-quality binchotan production.

We grill the flavorful chicken raised in Kyushu over charcoal, giving it a delightful texture and rich taste that is addictive. The fresh thigh meat, which can also be enjoyed as sashimi, is generously finished to a medium-rare! Our homemade garlic soy sauce made with Fukuoka soy sauce pairs perfectly with yuzu pepper from Oita!

The chicken neck, known for its plump texture, is grilled boldly without being skewered. It is a dish that combines sweet white leeks with a secret sauce, allowing you to enjoy both texture and flavor.

We grilled well-marinated yagen cartilage over charcoal. The texture of the cartilage and the meatiness is addictive.

Thick-cut premium beef tongue grilled over charcoal in the Sendai style. Please enjoy it with our special green onion salt sauce.

Grilled over charcoal for a juicy finish. Enjoy with wasabi to your liking.

Featured on TV! We grill the flavorful and chewy parent chicken over charcoal for a hearty finish. The fresh thigh meat, which can also be enjoyed as sashimi, is generously cooked to a medium-rare! Our homemade garlic soy sauce made with Fukuoka soy sauce and yuzu pepper from Oita enhances the addictive flavor even more!

A specialty of Miyazaki, the crispy chicken cutlet paired with homemade tartar sauce is delicious! The chicken cutlet dipped in our original nanban sauce goes perfectly with the tartar sauce!

A specialty from Hakata, now available in Kyushu! Handmade gyoza cooked to perfection in a special pork bone broth. Optional menu item: Boiled Ramen (one serving) for 418 yen. We will cook the ramen in the broth left from the gyoza after you finish.

The texture of the chicken neck combined with the two layers of green onions enhances the enjoyment of the dish. Please enjoy it refreshingly with ponzu sauce.

Caesar dressing

Grated Vegetable Dressing

This is a potato salad with a unique adult flavor from Damon's original recipe.

Addictive cucumbers pounded with a secret sauce!

A new collaboration between forest butter and Korean home cooking

Homemade garlic miso included

Kaneyama Temple Wasabi Miso

Spicy optional menu - 'Boiled Ramen'... 418 yen

This luxurious dish features pork belly that has been braised to the point of falling apart with chopsticks, accompanied by a seasoned soft-boiled egg.

We have recreated the grilled ramen that originated from the yatai (food stalls) of Hakata.

Limited quantity Camembert cheese grilled whole and generously drizzled with honey.

Cream cheese finished in a Japanese style with shiso leaves and other accompaniments.

Crispy yam finished with fragrant soy sauce.

A dish with a rich flavor of burnt butter accented with soy sauce and garlic.

Crispy yamimo pairs well with mentaiko sauce! Plenty of cheese!

A hot rolled omelette infused with rich dashi flavor.

Slowly simmered Wagyu beef tendon full of flavor.

A refreshing Japanese dish with the fragrant aroma of shiso.

Is it chestnut or sweet potato? When grilled over charcoal, the sweetness stands out! Enjoy it with the aroma of butter.

Definitely pairs well with alcohol. It goes perfectly with sake and shochu.

This is a squid liver dish flavored with wasabi. Please enjoy it wrapped in Korean seaweed.

This is our original agedashi tofu with a hint of ginger.

A refreshing Japanese dish with the fragrant aroma of shiso.

Special fried chicken from Nakatsu, Oita. Salt flavor, 5 pieces.

Chinese-style fried chicken coated with a special sauce, comes with 5 pieces.

Juicy chicken wings dipped in Nagoya-style sauce, served with 4 pieces.

Three pieces fried to a crispy, juicy, and spicy perfection.

Cubes of yam are deep-fried to a crispy and fluffy texture.

This is our original agedashi tofu with a hint of ginger.

Spicy salted fried chicken cartilage.

Potatoes with a curry flavor. Enjoy with mayonnaise, which pairs well.

A dish that uses plenty of cheese and has a distinctive aroma.

These are addictive potatoes with a hint of secret seasoning.

The egg rice that clearly showcases the flavor of the egg is a testament to our confidence! The strong yolk is proof of its authenticity!

A special egg that pairs perfectly with the classic yakitori rice bowl from the chicken shop.

Yamato tofu seasoned with delicious dashi. The richness of the premium eggs on rice is exquisite.

The slowly simmered pork belly is sure to go well with rice!

A perfect izakaya fried rice with a strong garlic flavor, ideal for a finishing touch!

A rice ball grilled over charcoal with a sweet soy sauce glaze is fragrant and perfect for finishing off a meal!

Savory grilled rice balls topped with Japanese dashi for a rich flavor.

Chazuke with a carefully brewed soup made from seaweed, plum, and wasabi chicken.

Large, Medium, Small

This ramen features a clear broth made from chicken, resulting in a light and refreshing flavor.

An original pork bone back fat ramen from Buta-damon. Enjoy the rich and flavorful soup with chewy noodles.

We have recreated the grilled ramen that originated from the yatai (food stalls) of Hakata.

The harmony of warm sweet potatoes and cold vanilla ice cream is an unwavering favorite.

We added black syrup and soybean flour to warabi mochi and vanilla ice cream! A Japanese sweet.