Takezen

A dish where you can fully enjoy the umami of the most delicious natural fresh fish of the season. The chef carefully selects and sources the fish, which are provided in a fresh state on the same day they are caught. (The types of fresh fish vary depending on the season and sourcing.)

For example, nodoguro is grilled, and kinmedai is simmered... The chef's commitment is to offer seasonal fish using the cooking method that best brings out the deliciousness of the ingredients. (The types of fresh fish vary depending on the season and procurement.)

A popular menu item that boasts immense popularity among repeat customers for its lack of odor and ease of consumption. The soup, made only with snapping turtle without using any additives, is rich and full of umami. It is also suitable for sharing between two people.

A classic Japanese dish, Chikuzen-ni, is prepared by carefully cooking and seasoning each ingredient to provide a consistently unwavering flavor.

A dish where you can fully enjoy the umami of the most delicious natural fresh fish of the season. The chef carefully selects and sources the fish, which are provided in a fresh state on the same day they are caught. (The types of fresh fish vary depending on the season and sourcing.)