Yakiniku Wolf Ikebukuro Honten

Whether you eat or not, and regardless of your taste preferences, you can enjoy it freely! You can choose from five different flavors for your personal salad.

It’s great to grill the vegetables steamed in a bamboo steamer for a fragrant finish, or you can enjoy them as they are.

A sweet and spicy original dish made with Awaji Island onions and homemade yangnyeom.

A representative type of kimchi. If you place kimchi on top of rice and wrap it with grilled meat... happiness is sure to come!

Perfect preparation before meat with mineral replenishment & the ultimate detox ingredient! Uses the brand wakame Naruto wakame.

A platter that includes all types of kimchi. If you're unsure, go for this!

A platter of four types of namul: bean sprouts, spinach, fernbrake, and radish.

All kinds of kimchi and namul mixed together and topped with Korean seaweed, aptly named 'Tenkomori'. This is super delicious! Highly recommended!

A very popular product!! Fragrant Yukhoe with falling sauce. *The photo is for illustration purposes.

A popular dish that uses luxurious Wagyu harami, rich in flavor despite being raw meat♪

By carefully pressing it with high-temperature sushi rice, we serve it at the most delicious melting point of Wagyu.

By carefully pressing it with high-temperature sushi rice, we serve it at the most delicious melting point of Wagyu.

Freshness is everything!!

Freshness is everything!!

Freshness is everything!!

Wolf's pride, carefully processed fresh tongue every day, with the skin removed.

Visual!! Of course delicious!!

A selection of premium A5 Wagyu beef. Customers can choose from options that are rich in flavor rather than just fatty cuts.

We have various cuts available sourced from that day's supply.

A luxurious thick cut of the finest part of Wagyu Harami, a truly exquisite item.

Popular No. 1!! Worth eating!! Sold out, sorry!! Hurry up!!

Luxuriously using the highest grade A5 Wagyu sirloin!! This is the ultimate kalbi that uses the original falling sauce, carefully grilled with love by our staff, truly a 'here only' delicacy!

This is a surprising kalbi that has been carefully cut by the chef into a 150g chunk of meat, offering a delightful experience for the eyes, nose, and taste buds!

Popular No. 1!! Worth eating!! Sold out, sorry!! Hurry up!!

Seasoned green onions that go well with salted meats like tongue salt. A golden ratio of long green onions from Nagano Prefecture and onions from Awaji Island♪ They actually pair well with sauced meats too!!

Ah, I want rice with this meat, but I can't finish a whole bowl... or maybe I'm focusing on drinks today... but I still want a little bit of rice... You know what I mean, right? In such cases, don't hesitate to order this!

It is the large intestine of a cow, known as 'Techan' in the Kansai region. It is a representative of offal! The secret to delicious grilling is not to remove too much fat!

The first stomach of a cow. This dish is carefully prepared by the chef, allowing you to enjoy a tender and pleasant texture.

The heart of the cow (Hatsu) is boldly cut into cubes! It has an exquisite texture and is refreshing.

Beef liver. Rich in iron, fresh liver has no odor and is delicious♪

The W soup, carefully simmered with Wagyu beef, domestic chicken, sea bream, and kelp, pairs perfectly with the chewy noodles. It's a just-right size for one person to finish. *Noodle 1/2 serving