Rapture
Rapture Restaurant
Dernières informations
Farm-to-Table Dining on the Main Street Mall
Évaluation
Avis
Photo
Menu
ask your server about today's preparation
spicy tomato sauce, alabama white sauce
deep fried, with creamy habañero-honey sauce, green onion
pulled pork, mad hatter hot sauce slaw, goat cheese, & bbq sauce
sweet potato fries, sautéed mushrooms, brown gravy, goat cheese, green onion
sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. served with a choice of bleu cheese or ranch
pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion
romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing
bacon, tomato, red wine reduction, green onion, bleu cheese dressing & crumbles
grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija
beets, honey goat cheese, pomegranate, citrus vinaigrette, pistachios
gochujang butter, seaweed broth, do chua, green onion over creamy goat cheese grits.
served over rice, side of baguette
locally pastured hanger steak, house "A1," truffled mashed potatoes, ham hock braised collards
truffled mashed potatoes, mushroom gravy, ham hock collards
roast butternut, black beans, roast corn, beets, chili-lime dressing, served warm
veggie "sausage," broccoli rabe, mushrooms, vodka cream sauce, pine nuts, parmesan
locally pastured, dry-aged beef, bacon & cheddar, on a mariebette challah roll with lettuce, tomato, duke's mayo
8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey
pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers & hot pepper relish on a sub roll
pulled pork, country ham, salami, gruyère, pickles, habeñero honey mustard, pressed on ciabatta. no holds, please
vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo
guacamole, applewood-smoked bacon, & wasabi-mayo on toasted honey wheat *please let your server know if you would like your tuna more well done
tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro, on crispy baguette.
cheddar, chuck's horseradish aioli, cheddar, lettuce, tomato on mariebette challah roll
provolone, onions, & bell peppers on a sub roll.
pimento cheese, gruyère, provolone, bourbon-bacon jam, caramelized onion, on griddled brioche
8 oz locally pastured beef, gruyère, sautéed mushrooms, brown gravy, duke's mayo on mariebette challah roll
with ham hock
+$1 as side for sandwich
spicy tomato sauce, alabama white sauce
tots, scrambled eggs, bacon, pimento cheese sauce, pickled jalapeños
choice of sauces or rubs: sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. Comes with choice of bleu cheese or ranch for dipping.
pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce.
pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion
romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing
grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija
spring mix, carrots, balsamic vinaigrette, parmesan
2 poached eggs over canadian bacon & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of homefries or cheesy stone-ground virginia grits
2 poached eggs over crab cakes and sautéed spinach & buttermilk biscuit or english muffin, hollandaise, old bay seasoning your choice of homefries or stone-ground virginia grits
served with bacon or breakfast sausage, choice of toast, buttermilk biscuit, or english muffin, and a choice of homefries or cheesy stone-ground virginia grits
cinnamon apples
spinach, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits
ham, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits
white peppered sausage gravy & buttermilk biscuit
scrambled eggs, onions, bell peppers, pico de gallo, topped with pimento cheese sauce. served with a house salad
locally pastured, dry-aged seven hills beef, papa weaver's bacon, & cheddar, on mariebette challah roll with lettuce, tomato, duke's mayo.
Vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo
8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey
cheddar, chuck's horseradish aioli, lettuce & tomato on mariebette challah roll.
locally baked by bread basket
whole wheat or gluten-free
with fresh-squeezed oj
featuring backpocket provisions bloody baja mix (local tomatoes, sweet corn, green chiles) & cirrus locally distilled vodka.
the original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth
mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly
7% abv
10% abv
5.2% abv
5% abv
4.7% abv
7.5%
5% abv
"India Pressed Apple" 6% abv
6.5% abv
4.2% abv
devils backbone vienna lager basic city daily pils three solace brewing partly cloudy IPA basic city sixth lord IPA
12 oz can
12 oz can
12 oz can
12 oz bottle
12 oz can
12 oz can
12 oz can
11.2 oz bottle
16.9 oz can
12 oz bottle
15.2 oz can
14.9 oz can
12 oz can
12 oz can
16 oz can
12 oz can
12 oz can
12 oz bottle
12 oz can
veneto, italy, 2021. light, fresh, a perfect summer sippable.
languedoc, france, 2021. pretty and elegant, discreetly oaked. pineapple, mango, and passionfruit.
languedoc, france, 2021. fresh, grapefruit, lemon, lime, balanced acidity.
rías baixas, spain, 2021. fresh, crisp, citrusy, tropical.
alsace, france, 2016. elegant, mineral, with gorgeous floral notes, very delicate sweetness.
kampala, austria 2020. pear, mineral, white pepper. fresh and herbal.
monticello, virginia, 2015. apple, pear, with floral notes, creamy citrus. balanced acidity and impressive finish. a unique style to the piedmont region.
ierra de castilla, spain, 2018. lush, rich berries, shades of herb.
sonoma coast, california, 2020. cherry, wild blueberry, with hints of earthiness, violet, lilac.
paso robles, california, 2021. nose of cherry, plum, sandalwood, tobacco; palate of red currant, cherry, blackberry, and black olive. long finish with dusty tannins. purchases support dream big darling, a nonprofit dedicated to nurturing a generation of women wine makers.
jumilla, spain, 2020. velvety and deep old vine monastrell (mourvedra), with minerals, spice, and dark fruit notes.
mendoza, argentina, 2021. soft on the front, with lingering, well-structured mid-palate. silky tannins.
monticello, virginia, 2020. allspice & black pepper nose, medium body; palate of cherry tart, black raspberry, with tobacco leaf and light tannins.
saint émilion, france, 2017. merlot & cabernet sauvignon. cassis & dark cherry, with silky tannins and tobacco & cherry finish.
red mountain, washington state, 2013. earthy cocoa, blueberry pie and a pinch of cinnamon; long well-structured finish.
campo de borja, spain, 2017. 100% garnacha. full-bodied, mineral, intergrated oak, powerful.
france, 2019. ripe, earthy, leathery notes and light spice & tannins.
vino de aragón, spain, 2022. 100% garnacha, pale in color but lively, acidic, with notes of blackberry & currant.
jura, france, n/v. creamy, notes of golden delicious apples, bread, meyer lemons
limoux, france, 2018. yeasty aroma, luscious creamy texture, citrus and apple. the world's oldest sparkler
spain. a fresh, bright, easy drinking cava with apple, pear, and floral notes.
champagne, nv. softly sweet, raspberry, fig, tangy cherry and smoke, with well-integrated acidity.
bordeaux, france, 2017. honey, with notes of toast, caramel, peach.
jerez and montilla, solera 1927. amber hued and complex; huge and viscous, but not over-sweet or heavy.
vila nova de gaia . vivid orangey-brown color. aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. smooth and round palate.
virago four port rum, st. elizabeth allspice dram, lime juice, pineapple
mint-infused four roses bourbon, sweet tea with lemon, a drop of absinthe, topped with bubbly
aperol, reposado tequila, grenadine, lime, mezcal float
flor de caña 12 year single estate rum, lillet blanc, dry curaçao
bowman brothers bourbon, Galliano, cherry-infused cointreau, cherry
just lunazul silver tequila, fresh squeezed lime, and simple syrup. Or try Ceci's: a perfect balance of lunazul blanco tequila, banhez joven mezcal, fresh squeezed lime, and simple syrup
we make our cocktails the old fashioned way. no squished fruit, just rye, bitters, & sugar, modestly iced
the italian count wanted his americano stronger, so he would drink his campari and vermouth rosso with gin instead of soda. thanks, negroni.
solera 1927
bordeaux dessert wine
house-made, using organic chicken tenders. choice of fries, tater tots, seasonal fruit, sweet potato fries
we use grass-fed, organic beef. Served plain, but lettuce, tomato, and mayo available upon request. choice of fries, tater tots, seasonal fruit, sweet potato fries
choice of fries, tater tots, seasonal fruit, sweet potato fries ***please note this item is not available during brunch service***
cinnamon powdered sugar, strawberries
with bacon or sausage & toast
spicy tomato sauce, alabama white sauce
tots, scrambled eggs, bacon, pimento cheese sauce, pickled jalapeños
choice of sauces or rubs: sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. Comes with choice of bleu cheese or ranch for dipping.
pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce.
pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion
romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing
grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija
spring mix, carrots, balsamic vinaigrette, parmesan
2 poached eggs over canadian bacon & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of homefries or cheesy stone-ground virginia grits
2 poached eggs over crab cakes and sautéed spinach & buttermilk biscuit or english muffin, hollandaise, old bay seasoning your choice of homefries or stone-ground virginia grits
served with bacon or breakfast sausage, choice of toast, buttermilk biscuit, or english muffin, and a choice of homefries or cheesy stone-ground virginia grits
cinnamon apples
spinach, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits
ham, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits
white peppered sausage gravy & buttermilk biscuit
scrambled eggs, onions, bell peppers, pico de gallo, topped with pimento cheese sauce. served with a house salad
locally pastured, dry-aged seven hills beef, papa weaver's bacon, & cheddar, on mariebette challah roll with lettuce, tomato, duke's mayo.
Vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo
8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey
cheddar, chuck's horseradish aioli, lettuce & tomato on mariebette challah roll.
locally baked by bread basket
whole wheat or gluten-free
with fresh-squeezed oj
featuring backpocket provisions bloody baja mix (local tomatoes, sweet corn, green chiles) & cirrus locally distilled vodka.
the original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth
mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly
veneto, italy, 2021. light, fresh, a perfect summer sippable.
languedoc, france, 2021. pretty and elegant, discreetly oaked. pineapple, mango, and passionfruit.
languedoc, france, 2021. fresh, grapefruit, lemon, lime, balanced acidity.
rías baixas, spain, 2021. fresh, crisp, citrusy, tropical.
alsace, france, 2016. elegant, mineral, with gorgeous floral notes, very delicate sweetness.
kampala, austria 2020. pear, mineral, white pepper. fresh and herbal.
monticello, virginia, 2015. apple, pear, with floral notes, creamy citrus. balanced acidity and impressive finish. a unique style to the piedmont region.
ierra de castilla, spain, 2018. lush, rich berries, shades of herb.
sonoma coast, california, 2020. cherry, wild blueberry, with hints of earthiness, violet, lilac.
paso robles, california, 2021. nose of cherry, plum, sandalwood, tobacco; palate of red currant, cherry, blackberry, and black olive. long finish with dusty tannins. purchases support dream big darling, a nonprofit dedicated to nurturing a generation of women wine makers.
jumilla, spain, 2020. velvety and deep old vine monastrell (mourvedra), with minerals, spice, and dark fruit notes.
mendoza, argentina, 2021. soft on the front, with lingering, well-structured mid-palate. silky tannins.
monticello, virginia, 2020. allspice & black pepper nose, medium body; palate of cherry tart, black raspberry, with tobacco leaf and light tannins.
saint émilion, france, 2017. merlot & cabernet sauvignon. cassis & dark cherry, with silky tannins and tobacco & cherry finish.
red mountain, washington state, 2013. earthy cocoa, blueberry pie and a pinch of cinnamon; long well-structured finish.
campo de borja, spain, 2017. 100% garnacha. full-bodied, mineral, intergrated oak, powerful.
france, 2019. ripe, earthy, leathery notes and light spice & tannins.
vino de aragón, spain, 2022. 100% garnacha, pale in color but lively, acidic, with notes of blackberry & currant.
jura, france, n/v. creamy, notes of golden delicious apples, bread, meyer lemons
limoux, france, 2018. yeasty aroma, luscious creamy texture, citrus and apple. the world's oldest sparkler
spain. a fresh, bright, easy drinking cava with apple, pear, and floral notes.
champagne, nv. softly sweet, raspberry, fig, tangy cherry and smoke, with well-integrated acidity.
bordeaux, france, 2017. honey, with notes of toast, caramel, peach.
jerez and montilla, solera 1927. amber hued and complex; huge and viscous, but not over-sweet or heavy.
vila nova de gaia . vivid orangey-brown color. aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. smooth and round palate.
virago four port rum, st. elizabeth allspice dram, lime juice, pineapple
mint-infused four roses bourbon, sweet tea with lemon, a drop of absinthe, topped with bubbly
aperol, reposado tequila, grenadine, lime, mezcal float
flor de caña 12 year single estate rum, lillet blanc, dry curaçao
bowman brothers bourbon, Galliano, cherry-infused cointreau, cherry
just lunazul silver tequila, fresh squeezed lime, and simple syrup. Or try Ceci's: a perfect balance of lunazul blanco tequila, banhez joven mezcal, fresh squeezed lime, and simple syrup
we make our cocktails the old fashioned way. no squished fruit, just rye, bitters, & sugar, modestly iced
the italian count wanted his americano stronger, so he would drink his campari and vermouth rosso with gin instead of soda. thanks, negroni.
solera 1927
bordeaux dessert wine
house-made, using organic chicken tenders. choice of fries, tater tots, seasonal fruit, sweet potato fries
we use grass-fed, organic beef. Served plain, but lettuce, tomato, and mayo available upon request. choice of fries, tater tots, seasonal fruit, sweet potato fries
choice of fries, tater tots, seasonal fruit, sweet potato fries ***please note this item is not available during brunch service***
cinnamon powdered sugar, strawberries
with bacon or sausage & toast
ask your server about today's preparation
cajun rémoulade, pickled onion, microgreens
pimento cheese, char sui barbecue sauce, pepper jelly
spicy tomato sauce, alabama white sauce
sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. served with a choice of bleu cheese or ranch
pulled pork, mad hatter hot sauce slaw, goat cheese, & bbq sauce
queso blanco, pickled jalapeños, pico de gallo, avocado crema
chicken, peppers, onion, mixed cheese, pico de gallo, creamy habeñero sauce
with mushrooms, peppers, onions, cheese, creamy habenero sauce
baby beets, turnip, bell pepper, asparagus, honied goat cheese, toasted almonds, italian vinaigrette
romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing
romaine, grilled chicken, avocado, bacon, hard-boiled egg, tomato, bleu cheese, red onion, red wine vinaigrette. **no holds or substitutions, please
grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija
tomato sauce, asparagus, carrot, lemon-herb butter over stone-ground goat cheese grits
served over rice, side of baguette
grilled hanger steak, house "A1", mashed potatoes, ham hock collards
mint pesto, peas, carrots, mushrooms, white wine, lemon-herb butter
locally pastured, dry-aged beef, bacon & cheddar, on a mariebette challah roll with lettuce, tomato, duke's mayo
8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey
pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers & hot pepper relish on a sub roll
on sourdough with crispy shallot & blueberry moonshine jelly
romaine in ceasar dressing, crouton crumbles, parmesan, in garlic-herb wrap
vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo
guacamole, applewood-smoked bacon, & wasabi-mayo on toasted honey wheat *please let your server know if you would like your tuna more well done
tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro, on crispy baguette.
cheddar, chuck's horseradish aioli, cheddar, lettuce, tomato on mariebette challah roll
provolone, onions, & bell peppers on a sub roll.
pulled pork, country ham, salami, gruyère, pickles, habanero-honey mustard, pressed on ciabatta.
with ham hock
+$1 as side for sandwich
7% abv
5.2% abv
5.2% abv
5% abv
4.7% abv
7.5%
4.2% abv
5% abv
"India Pressed Apple" 6% abv
6.5% abv
devils backbone vienna lager basic city daily pils three solace brewing partly cloudy IPA basic city sixth lord IPA
12 oz can
12 oz can
12 oz can
12 oz bottle
12 oz can
12 oz can
12 oz can
saison ale with hibiscus 12 oz can
11.2 oz bottle
16.9 oz can
12 oz bottle
15.2 oz can
14.9 oz can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz bottle
12 oz can
12 oz can 2 mg hemp-derived THC/4 mg CBD
12 oz can 2 mg hemp-derived THC/4 mg CBD
spicy tomato sauce, alabama white sauce
tots, scrambled eggs, bacon, pimento cheese sauce, pickled jalapeños
choice of sauces or rubs: sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. Comes with choice of bleu cheese or ranch for dipping.
pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce.
pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion
romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing
grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija
spring mix, carrots, balsamic vinaigrette, parmesan
2 poached eggs over canadian bacon & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of homefries or cheesy stone-ground virginia grits
2 poached eggs over crab cakes and sautéed spinach & buttermilk biscuit or english muffin, hollandaise, old bay seasoning your choice of homefries or stone-ground virginia grits
served with bacon or breakfast sausage, choice of toast, buttermilk biscuit, or english muffin, and a choice of homefries or cheesy stone-ground virginia grits
cinnamon apples
spinach, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits
ham, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits
white peppered sausage gravy & buttermilk biscuit
scrambled eggs, onions, bell peppers, pico de gallo, topped with pimento cheese sauce. served with a house salad
locally pastured, dry-aged seven hills beef, papa weaver's bacon, & cheddar, on mariebette challah roll with lettuce, tomato, duke's mayo.
Vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo
8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey
cheddar, chuck's horseradish aioli, lettuce & tomato on mariebette challah roll.
locally baked by bread basket
whole wheat or gluten-free
with fresh-squeezed oj
featuring backpocket provisions bloody baja mix (local tomatoes, sweet corn, green chiles) & cirrus locally distilled vodka.
the original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth
mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly
veneto, italy, 2021. light, fresh, a perfect summer sippable.
languedoc, france, 2021. pretty and elegant, discreetly oaked. pineapple, mango, and passionfruit.
languedoc, france, 2021. fresh, grapefruit, lemon, lime, balanced acidity.
rías baixas, spain, 2021. fresh, crisp, citrusy, tropical.
alsace, france, 2016. elegant, mineral, with gorgeous floral notes, very delicate sweetness.
kampala, austria 2020. pear, mineral, white pepper. fresh and herbal.
monticello, virginia, 2015. apple, pear, with floral notes, creamy citrus. balanced acidity and impressive finish. a unique style to the piedmont region.
ierra de castilla, spain, 2018. lush, rich berries, shades of herb.
sonoma coast, california, 2020. cherry, wild blueberry, with hints of earthiness, violet, lilac.
paso robles, california, 2021. nose of cherry, plum, sandalwood, tobacco; palate of red currant, cherry, blackberry, and black olive. long finish with dusty tannins. purchases support dream big darling, a nonprofit dedicated to nurturing a generation of women wine makers.
jumilla, spain, 2020. velvety and deep old vine monastrell (mourvedra), with minerals, spice, and dark fruit notes.
mendoza, argentina, 2021. soft on the front, with lingering, well-structured mid-palate. silky tannins.
monticello, virginia, 2020. allspice & black pepper nose, medium body; palate of cherry tart, black raspberry, with tobacco leaf and light tannins.
saint émilion, france, 2017. merlot & cabernet sauvignon. cassis & dark cherry, with silky tannins and tobacco & cherry finish.
red mountain, washington state, 2013. earthy cocoa, blueberry pie and a pinch of cinnamon; long well-structured finish.
campo de borja, spain, 2017. 100% garnacha. full-bodied, mineral, intergrated oak, powerful.
france, 2019. ripe, earthy, leathery notes and light spice & tannins.
vino de aragón, spain, 2022. 100% garnacha, pale in color but lively, acidic, with notes of blackberry & currant.
jura, france, n/v. creamy, notes of golden delicious apples, bread, meyer lemons
limoux, france, 2018. yeasty aroma, luscious creamy texture, citrus and apple. the world's oldest sparkler
spain. a fresh, bright, easy drinking cava with apple, pear, and floral notes.
champagne, nv. softly sweet, raspberry, fig, tangy cherry and smoke, with well-integrated acidity.
bordeaux, france, 2017. honey, with notes of toast, caramel, peach.
jerez and montilla, solera 1927. amber hued and complex; huge and viscous, but not over-sweet or heavy.
vila nova de gaia . vivid orangey-brown color. aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. smooth and round palate.
virago four port rum, st. elizabeth allspice dram, lime juice, pineapple
mint-infused four roses bourbon, sweet tea with lemon, a drop of absinthe, topped with bubbly
aperol, reposado tequila, grenadine, lime, mezcal float
flor de caña 12 year single estate rum, lillet blanc, dry curaçao
bowman brothers bourbon, Galliano, cherry-infused cointreau, cherry
just lunazul silver tequila, fresh squeezed lime, and simple syrup. Or try Ceci's: a perfect balance of lunazul blanco tequila, banhez joven mezcal, fresh squeezed lime, and simple syrup
we make our cocktails the old fashioned way. no squished fruit, just rye, bitters, & sugar, modestly iced
the italian count wanted his americano stronger, so he would drink his campari and vermouth rosso with gin instead of soda. thanks, negroni.
solera 1927
bordeaux dessert wine
house-made, using organic chicken tenders. choice of fries, tater tots, seasonal fruit, sweet potato fries
we use grass-fed, organic beef. Served plain, but lettuce, tomato, and mayo available upon request. choice of fries, tater tots, seasonal fruit, sweet potato fries
choice of fries, tater tots, seasonal fruit, sweet potato fries ***please note this item is not available during brunch service***
cinnamon powdered sugar, strawberries
with bacon or sausage & toast
ask your server about today's preparation
cornmeal dusted elote seasoned, cotija cheese, pico de gallo, chipotle crèma, house hot sauce
cornmeal-dusted with lemon aioli, house hot sauce, micro greens, pickled corn red onion
spicy tomato sauce, alabama white sauce
sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. served with a choice of bleu cheese or ranch
pulled pork, mad hatter hot sauce slaw, goat cheese, bbq sauce
hickory-smoked pulled pork, jalapeños, black beans, chipotle crèma, pico de gallo, queso blanco
chicken, peppers, onion, mixed cheese, pico de gallo, creamy habeñero sauce
with mushrooms, peppers, onions, cheese, creamy habenero sauce
bacon, tomato, gorgonzola, red wine reduction, green onion, bleu cheese dressing
romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing
apples, candied walnuts, dried cranberries, carrot, goat cheese, apple cider-thyme vinaigrette
grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija
sweet-spicy soy, "everything" seasoning, fried rice, asian slaw
braised greens, turnip, tamari sauce, pickled red onion
served over rice, side of baguette
mashed potatoes, brown gravy, demi glace, roasted turmeric carrots brussels
"beyond" meatloaf, mashed potatoes, braised greens, brown gravy
mushrooms, broccoli rabe, vodka cream sauce, parm, Gardien plant-based protein crumbles
locally pastured, dry-aged beef, bacon cheddar, on a mariebette challah roll with lettuce, tomato, duke's mayo
8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey
pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers hot pepper relish on a sub roll
house cured pastrami, sauerkraut, gruyère, russian dressing on marble rye
romaine in ceasar dressing, crouton crumbles, parmesan, in garlic-herb wrap
vegetarian patty on Mariebette challah roll with lettuce, tomato, duke's mayo
guacamole, applewood-smoked bacon, wasabi-mayo on toasted honey wheat *please let your server know if you would like your tuna more well done
tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro, on crispy baguette.
cheddar, chuck's horseradish aioli, cheddar, lettuce, tomato on mariebette challah roll
provolone, onions, bell peppers on a sub roll.
pulled pork, country ham, salami, gruyère, pickles, habanero-honey mustard, pressed on ciabatta.
with ham hock
+$1 as side for sandwich
7.2% abv
4% abv
5% abv
5% abv
4.7% abv
7.5%
4.2% abv
5% abv
"India Pressed Apple" 6% abv
6.5% abv
devils backbone vienna lager basic city daily pils solace brewing partly cloudy IPA basic city sixth lord IPA
12 oz can
12 oz can
12 oz can
12 oz bottle
12 oz can
12 oz can
12 oz can
11.2 oz bottle
16.9 oz can
12 oz bottle
15.2 oz can
14.9 oz can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz bottle
12 oz can
spicy tomato sauce, alabama white sauce
tots, scrambled eggs, bacon, pimento cheese sauce, pickled jalapeños
choice of sauces or rubs: sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. Comes with choice of bleu cheese or ranch for dipping.
pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce.
pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion
romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing
grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija
spring mix, carrots, balsamic vinaigrette, parmesan
2 poached eggs over canadian bacon & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of homefries or cheesy stone-ground virginia grits
2 poached eggs over crab cakes and sautéed spinach & buttermilk biscuit or english muffin, hollandaise, old bay seasoning your choice of homefries or stone-ground virginia grits
served with bacon or breakfast sausage, choice of toast, buttermilk biscuit, or english muffin, and a choice of homefries or cheesy stone-ground virginia grits
cinnamon apples
spinach, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits
ham, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits
white peppered sausage gravy & buttermilk biscuit
scrambled eggs, onions, bell peppers, pico de gallo, topped with pimento cheese sauce. served with a house salad
locally pastured, dry-aged seven hills beef, papa weaver's bacon, & cheddar, on mariebette challah roll with lettuce, tomato, duke's mayo.
Vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo
8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey
cheddar, chuck's horseradish aioli, lettuce & tomato on mariebette challah roll.
locally baked by bread basket
whole wheat or gluten-free
with fresh-squeezed oj
featuring backpocket provisions bloody baja mix (local tomatoes, sweet corn, green chiles) & cirrus locally distilled vodka.
the original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth
mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly
veneto, italy, 2021. light, fresh, a perfect summer sippable.
languedoc, france, 2021. pretty and elegant, discreetly oaked. pineapple, mango, and passionfruit.
languedoc, france, 2021. fresh, grapefruit, lemon, lime, balanced acidity.
rías baixas, spain, 2021. fresh, crisp, citrusy, tropical.
alsace, france, 2016. elegant, mineral, with gorgeous floral notes, very delicate sweetness.
kampala, austria 2020. pear, mineral, white pepper. fresh and herbal.
monticello, virginia, 2015. apple, pear, with floral notes, creamy citrus. balanced acidity and impressive finish. a unique style to the piedmont region.
ierra de castilla, spain, 2018. lush, rich berries, shades of herb.
sonoma coast, california, 2020. cherry, wild blueberry, with hints of earthiness, violet, lilac.
paso robles, california, 2021. nose of cherry, plum, sandalwood, tobacco; palate of red currant, cherry, blackberry, and black olive. long finish with dusty tannins. purchases support dream big darling, a nonprofit dedicated to nurturing a generation of women wine makers.
jumilla, spain, 2020. velvety and deep old vine monastrell (mourvedra), with minerals, spice, and dark fruit notes.
mendoza, argentina, 2021. soft on the front, with lingering, well-structured mid-palate. silky tannins.
monticello, virginia, 2020. allspice & black pepper nose, medium body; palate of cherry tart, black raspberry, with tobacco leaf and light tannins.
saint émilion, france, 2017. merlot & cabernet sauvignon. cassis & dark cherry, with silky tannins and tobacco & cherry finish.
red mountain, washington state, 2013. earthy cocoa, blueberry pie and a pinch of cinnamon; long well-structured finish.
campo de borja, spain, 2017. 100% garnacha. full-bodied, mineral, intergrated oak, powerful.
france, 2019. ripe, earthy, leathery notes and light spice & tannins.
vino de aragón, spain, 2022. 100% garnacha, pale in color but lively, acidic, with notes of blackberry & currant.
jura, france, n/v. creamy, notes of golden delicious apples, bread, meyer lemons
limoux, france, 2018. yeasty aroma, luscious creamy texture, citrus and apple. the world's oldest sparkler
spain. a fresh, bright, easy drinking cava with apple, pear, and floral notes.
champagne, nv. softly sweet, raspberry, fig, tangy cherry and smoke, with well-integrated acidity.
bordeaux, france, 2017. honey, with notes of toast, caramel, peach.
jerez and montilla, solera 1927. amber hued and complex; huge and viscous, but not over-sweet or heavy.
vila nova de gaia . vivid orangey-brown color. aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. smooth and round palate.
virago four port rum, st. elizabeth allspice dram, lime juice, pineapple
mint-infused four roses bourbon, sweet tea with lemon, a drop of absinthe, topped with bubbly
aperol, reposado tequila, grenadine, lime, mezcal float
flor de caña 12 year single estate rum, lillet blanc, dry curaçao
bowman brothers bourbon, Galliano, cherry-infused cointreau, cherry
just lunazul silver tequila, fresh squeezed lime, and simple syrup. Or try Ceci's: a perfect balance of lunazul blanco tequila, banhez joven mezcal, fresh squeezed lime, and simple syrup
we make our cocktails the old fashioned way. no squished fruit, just rye, bitters, & sugar, modestly iced
the italian count wanted his americano stronger, so he would drink his campari and vermouth rosso with gin instead of soda. thanks, negroni.
solera 1927
bordeaux dessert wine
house-made, using organic chicken tenders. choice of fries, tater tots, seasonal fruit, sweet potato fries
we use grass-fed, organic beef. Served plain, but lettuce, tomato, and mayo available upon request. choice of fries, tater tots, seasonal fruit, sweet potato fries
choice of fries, tater tots, seasonal fruit, sweet potato fries ***please note this item is not available during brunch service***
cinnamon powdered sugar, strawberries
with bacon or sausage & toast
ask your server about today's preparation
cornmeal dusted & elote seasoned, cotija cheese, pico de gallo, chipotle crèma, house hot sauce
cornmeal-dusted with lemon aioli, house hot sauce, micro greens, pickled corn & red onion
spicy tomato sauce, alabama white sauce
sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. served with a choice of bleu cheese or ranch
pulled pork, mad hatter hot sauce slaw, goat cheese, & bbq sauce
hickory-smoked pulled pork, jalapeños, black beans, chipotle crèma, pico de gallo, queso blanco
chicken, peppers, onion, mixed cheese, pico de gallo, creamy habeñero sauce
with mushrooms, peppers, onions, cheese, creamy habenero sauce
bacon, tomato, gorgonzola, red wine reduction, green onion, bleu cheese dressing
romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing
apples, candied walnuts, dried cranberries, carrot, goat cheese, apple cider-thyme vinaigrette
grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija
sweet-spicy soy, "everything" seasoning, fried rice, asian slaw
braised greens, turnip, tamari sauce, pickled red onion
served over rice, side of baguette
mashed potatoes, brown gravy, demi glace, roasted turmeric carrots & brussels
"beyond" meatloaf, mashed potatoes, braised greens, brown gravy
mushrooms, broccoli rabe, vodka cream sauce, parm, Gardien plant-based protein crumbles
locally pastured, dry-aged beef, bacon & cheddar, on a mariebette challah roll with lettuce, tomato, duke's mayo
8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey
pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers & hot pepper relish on a sub roll
house cured pastrami, sauerkraut, gruyère, russian dressing on marble rye
romaine in ceasar dressing, crouton crumbles, parmesan, in garlic-herb wrap
vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo
guacamole, applewood-smoked bacon, & wasabi-mayo on toasted honey wheat *please let your server know if you would like your tuna more well done
tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro, on crispy baguette.
cheddar, chuck's horseradish aioli, cheddar, lettuce, tomato on mariebette challah roll
provolone, onions, & bell peppers on a sub roll.
pulled pork, country ham, salami, gruyère, pickles, habanero-honey mustard, pressed on ciabatta.
with ham hock
+$1 as side for sandwich
7.2% abv
4% abv
5% abv
5% abv
4.7% abv
7.5%
4.2% abv
5% abv
"India Pressed Apple" 6% abv
6.5% abv
devils backbone vienna lager basic city daily pils solace brewing partly cloudy IPA basic city sixth lord IPA
12 oz can
12 oz can
12 oz can
12 oz bottle
12 oz can
12 oz can
12 oz can
11.2 oz bottle
16.9 oz can
12 oz bottle
15.2 oz can
14.9 oz can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz bottle
12 oz can
spicy tomato sauce, alabama white sauce
tots, scrambled eggs, bacon, pimento cheese sauce, pickled jalapeños
choice of sauces or rubs: sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. Comes with choice of bleu cheese or ranch for dipping.
pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce.
pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion
romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing
grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija
spring mix, carrots, balsamic vinaigrette, parmesan
2 poached eggs over canadian bacon & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of homefries or cheesy stone-ground virginia grits
2 poached eggs over crab cakes and sautéed spinach & buttermilk biscuit or english muffin, hollandaise, old bay seasoning your choice of homefries or stone-ground virginia grits
served with bacon or breakfast sausage, choice of toast, buttermilk biscuit, or english muffin, and a choice of homefries or cheesy stone-ground virginia grits
cinnamon apples
spinach, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits
ham, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits
white peppered sausage gravy & buttermilk biscuit
scrambled eggs, onions, bell peppers, pico de gallo, topped with pimento cheese sauce. served with a house salad
locally pastured, dry-aged seven hills beef, papa weaver's bacon, & cheddar, on mariebette challah roll with lettuce, tomato, duke's mayo.
Vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo
8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey
cheddar, chuck's horseradish aioli, lettuce & tomato on mariebette challah roll.
locally baked by bread basket
whole wheat or gluten-free
with fresh-squeezed oj
featuring backpocket provisions bloody baja mix (local tomatoes, sweet corn, green chiles) & cirrus locally distilled vodka.
the original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth
mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly
veneto, italy, 2021. light, fresh, a perfect summer sippable.
languedoc, france, 2021. pretty and elegant, discreetly oaked. pineapple, mango, and passionfruit.
languedoc, france, 2021. fresh, grapefruit, lemon, lime, balanced acidity.
rías baixas, spain, 2021. fresh, crisp, citrusy, tropical.
alsace, france, 2016. elegant, mineral, with gorgeous floral notes, very delicate sweetness.
kampala, austria 2020. pear, mineral, white pepper. fresh and herbal.
monticello, virginia, 2015. apple, pear, with floral notes, creamy citrus. balanced acidity and impressive finish. a unique style to the piedmont region.
ierra de castilla, spain, 2018. lush, rich berries, shades of herb.
sonoma coast, california, 2020. cherry, wild blueberry, with hints of earthiness, violet, lilac.
paso robles, california, 2021. nose of cherry, plum, sandalwood, tobacco; palate of red currant, cherry, blackberry, and black olive. long finish with dusty tannins. purchases support dream big darling, a nonprofit dedicated to nurturing a generation of women wine makers.
jumilla, spain, 2020. velvety and deep old vine monastrell (mourvedra), with minerals, spice, and dark fruit notes.
mendoza, argentina, 2021. soft on the front, with lingering, well-structured mid-palate. silky tannins.
monticello, virginia, 2020. allspice & black pepper nose, medium body; palate of cherry tart, black raspberry, with tobacco leaf and light tannins.
saint émilion, france, 2017. merlot & cabernet sauvignon. cassis & dark cherry, with silky tannins and tobacco & cherry finish.
red mountain, washington state, 2013. earthy cocoa, blueberry pie and a pinch of cinnamon; long well-structured finish.
campo de borja, spain, 2017. 100% garnacha. full-bodied, mineral, intergrated oak, powerful.
france, 2019. ripe, earthy, leathery notes and light spice & tannins.
vino de aragón, spain, 2022. 100% garnacha, pale in color but lively, acidic, with notes of blackberry & currant.
jura, france, n/v. creamy, notes of golden delicious apples, bread, meyer lemons
limoux, france, 2018. yeasty aroma, luscious creamy texture, citrus and apple. the world's oldest sparkler
spain. a fresh, bright, easy drinking cava with apple, pear, and floral notes.
champagne, nv. softly sweet, raspberry, fig, tangy cherry and smoke, with well-integrated acidity.
bordeaux, france, 2017. honey, with notes of toast, caramel, peach.
jerez and montilla, solera 1927. amber hued and complex; huge and viscous, but not over-sweet or heavy.
vila nova de gaia . vivid orangey-brown color. aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. smooth and round palate.
virago four port rum, st. elizabeth allspice dram, lime juice, pineapple
mint-infused four roses bourbon, sweet tea with lemon, a drop of absinthe, topped with bubbly
aperol, reposado tequila, grenadine, lime, mezcal float
flor de caña 12 year single estate rum, lillet blanc, dry curaçao
bowman brothers bourbon, Galliano, cherry-infused cointreau, cherry
just lunazul silver tequila, fresh squeezed lime, and simple syrup. Or try Ceci's: a perfect balance of lunazul blanco tequila, banhez joven mezcal, fresh squeezed lime, and simple syrup
we make our cocktails the old fashioned way. no squished fruit, just rye, bitters, & sugar, modestly iced
the italian count wanted his americano stronger, so he would drink his campari and vermouth rosso with gin instead of soda. thanks, negroni.
solera 1927
bordeaux dessert wine
house-made, using organic chicken tenders. choice of fries, tater tots, seasonal fruit, sweet potato fries
we use grass-fed, organic beef. Served plain, but lettuce, tomato, and mayo available upon request. choice of fries, tater tots, seasonal fruit, sweet potato fries
choice of fries, tater tots, seasonal fruit, sweet potato fries ***please note this item is not available during brunch service***
cinnamon powdered sugar, strawberries
with bacon or sausage & toast
7.2% abv
4% abv
5% abv
5% abv
4.7% abv
7.5%
4.2% abv
5% abv
"India Pressed Apple" 6% abv
6.5% abv
devils backbone vienna lager basic city daily pils solace brewing partly cloudy IPA basic city sixth lord IPA
12 oz can
12 oz can
12 oz can
12 oz bottle
12 oz can
12 oz can
12 oz can
11.2 oz bottle
16.9 oz can
12 oz bottle
15.2 oz can
14.9 oz can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz bottle
12 oz can
ask your server about today's preparation
crab salad garnish, old bay croutons
2 sliders, do chua (Vietnamese-style pickled veggies), sriracha mayo, cuke, on mariebette rolls
spicy tomato sauce, alabama white sauce
sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. served with a choice of bleu cheese or ranch
pulled pork, mad hatter hot sauce slaw, goat cheese, & bbq sauce
hickory-smoked pulled pork, pimento cheese sauce, jalapeños, black beans, chipotle crèma, pico de gallo
chicken, peppers, onion, mixed cheese, pico de gallo, creamy habeñero sauce
with mushrooms, peppers, onions, cheese, creamy habenero sauce
smash burger--flat top griddled with cheddar, onion, pickle on white bread bun
house cut fries with Wisconsin cheese curds, brown gravy, green onion
bacon, tomato, gorgonzola, red wine reduction, green onion, bleu cheese dressing
romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing
almonds, carrot, blueberries, feta, rhubarb vinaigrette
grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija
grilled hanger steak, chimichurri, garlic-parme frites
romesco, asparagus, red onion, grape tomato
sweet-spicy soy, "everything" seasoning, fried rice, asian slaw
creole sauce, smoked cajun sausage, braised greens over cheesy stone-ground grits
kale, red onion, garlic-white wine sauce, parmesan, grape tomatoes
garlic cream sauce, grape tomatoes, parmesan
served over rice, side of baguette
locally pastured, dry-aged beef, bacon & cheddar, on a mariebette challah roll with lettuce, tomato, duke's mayo
8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey
pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers & hot pepper relish on a sub roll
turkey, slaw, gruyère, russian dressing on marble rye
romaine in ceasar dressing, crouton crumbles, parmesan, in garlic-herb wrap
vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo
avocado, applewood-smoked bacon, & wasabi-mayo on toasted honey wheat *please let your server know if you would like your tuna more well done
tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro, on crispy baguette.
cheddar, chuck's horseradish aioli, cheddar, lettuce, tomato on mariebette challah roll
provolone, onions, & bell peppers on a sub roll.
pulled pork, country ham, salami, gruyère, pickles, habanero-honey mustard, pressed on ciabatta.
with ham hock
+$1 as side for sandwich
spicy tomato sauce, alabama white sauce
tots, scrambled eggs, bacon, pimento cheese sauce, pickled jalapeños
choice of sauces or rubs: sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. Comes with choice of bleu cheese or ranch for dipping.
pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce.
pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion
romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing
grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija
spring mix, carrots, balsamic vinaigrette, parmesan
2 poached eggs over canadian bacon & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of homefries or cheesy stone-ground virginia grits
2 poached eggs over crab cakes and sautéed spinach & buttermilk biscuit or english muffin, hollandaise, old bay seasoning your choice of homefries or stone-ground virginia grits
served with bacon or breakfast sausage, choice of toast, buttermilk biscuit, or english muffin, and a choice of homefries or cheesy stone-ground virginia grits
cinnamon apples
spinach, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits
ham, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits
white peppered sausage gravy & buttermilk biscuit
scrambled eggs, onions, bell peppers, pico de gallo, topped with pimento cheese sauce. served with a house salad
locally pastured, dry-aged seven hills beef, papa weaver's bacon, & cheddar, on mariebette challah roll with lettuce, tomato, duke's mayo.
Vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo
8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey
cheddar, chuck's horseradish aioli, lettuce & tomato on mariebette challah roll.
locally baked by bread basket
whole wheat or gluten-free
with fresh-squeezed oj
featuring backpocket provisions bloody baja mix (local tomatoes, sweet corn, green chiles) & cirrus locally distilled vodka.
the original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth
mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly
veneto, italy, 2021. light, fresh, a perfect summer sippable.
languedoc, france, 2021. pretty and elegant, discreetly oaked. pineapple, mango, and passionfruit.
languedoc, france, 2021. fresh, grapefruit, lemon, lime, balanced acidity.
rías baixas, spain, 2021. fresh, crisp, citrusy, tropical.
alsace, france, 2016. elegant, mineral, with gorgeous floral notes, very delicate sweetness.
kampala, austria 2020. pear, mineral, white pepper. fresh and herbal.
monticello, virginia, 2015. apple, pear, with floral notes, creamy citrus. balanced acidity and impressive finish. a unique style to the piedmont region.
ierra de castilla, spain, 2018. lush, rich berries, shades of herb.
sonoma coast, california, 2020. cherry, wild blueberry, with hints of earthiness, violet, lilac.
paso robles, california, 2021. nose of cherry, plum, sandalwood, tobacco; palate of red currant, cherry, blackberry, and black olive. long finish with dusty tannins. purchases support dream big darling, a nonprofit dedicated to nurturing a generation of women wine makers.
jumilla, spain, 2020. velvety and deep old vine monastrell (mourvedra), with minerals, spice, and dark fruit notes.
mendoza, argentina, 2021. soft on the front, with lingering, well-structured mid-palate. silky tannins.
monticello, virginia, 2020. allspice & black pepper nose, medium body; palate of cherry tart, black raspberry, with tobacco leaf and light tannins.
saint émilion, france, 2017. merlot & cabernet sauvignon. cassis & dark cherry, with silky tannins and tobacco & cherry finish.
red mountain, washington state, 2013. earthy cocoa, blueberry pie and a pinch of cinnamon; long well-structured finish.
campo de borja, spain, 2017. 100% garnacha. full-bodied, mineral, intergrated oak, powerful.
france, 2019. ripe, earthy, leathery notes and light spice & tannins.
vino de aragón, spain, 2022. 100% garnacha, pale in color but lively, acidic, with notes of blackberry & currant.
jura, france, n/v. creamy, notes of golden delicious apples, bread, meyer lemons
limoux, france, 2018. yeasty aroma, luscious creamy texture, citrus and apple. the world's oldest sparkler
spain. a fresh, bright, easy drinking cava with apple, pear, and floral notes.
champagne, nv. softly sweet, raspberry, fig, tangy cherry and smoke, with well-integrated acidity.
bordeaux, france, 2017. honey, with notes of toast, caramel, peach.
jerez and montilla, solera 1927. amber hued and complex; huge and viscous, but not over-sweet or heavy.
vila nova de gaia . vivid orangey-brown color. aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. smooth and round palate.
virago four port rum, st. elizabeth allspice dram, lime juice, pineapple
mint-infused four roses bourbon, sweet tea with lemon, a drop of absinthe, topped with bubbly
aperol, reposado tequila, grenadine, lime, mezcal float
flor de caña 12 year single estate rum, lillet blanc, dry curaçao
bowman brothers bourbon, Galliano, cherry-infused cointreau, cherry
just lunazul silver tequila, fresh squeezed lime, and simple syrup. Or try Ceci's: a perfect balance of lunazul blanco tequila, banhez joven mezcal, fresh squeezed lime, and simple syrup
we make our cocktails the old fashioned way. no squished fruit, just rye, bitters, & sugar, modestly iced
the italian count wanted his americano stronger, so he would drink his campari and vermouth rosso with gin instead of soda. thanks, negroni.
solera 1927
bordeaux dessert wine
house-made, using organic chicken tenders. choice of fries, tater tots, seasonal fruit, sweet potato fries
we use grass-fed, organic beef. Served plain, but lettuce, tomato, and mayo available upon request. choice of fries, tater tots, seasonal fruit, sweet potato fries
choice of fries, tater tots, seasonal fruit, sweet potato fries ***please note this item is not available during brunch service***
cinnamon powdered sugar, strawberries
with bacon or sausage & toast
7.2% abv
4% abv
5% abv
5% abv
4.7% abv
7.5%
4.2% abv
5% abv
"India Pressed Apple" 6% abv
6.5% abv
devils backbone vienna lager basic city daily pils solace brewing partly cloudy IPA basic city sixth lord IPA
12 oz can
12 oz can
12 oz can
12 oz bottle
12 oz can
12 oz can
12 oz can
11.2 oz bottle
16.9 oz can
12 oz bottle
15.2 oz can
14.9 oz can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz bottle
12 oz can
ask your server about today's preparation
heirloom tomatoes, house-pulled mozzarella, basil pesto, tart cherry reduction, malden salt
2 sliders, lemongrass shrimp, do chua (Vietnamese-style pickled veggies), sriracha mayo, cuke, on mariebette rolls
crab salad, romesco aioli, farmers cheese
spicy tomato sauce, alabama white sauce
sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. served with a choice of bleu cheese or ranch
pulled pork, mad hatter hot sauce slaw, goat cheese, & bbq sauce
hickory-smoked pulled pork, pimento cheese sauce, jalapeños, black beans, chipotle crèma, pico de gallo
chicken, peppers, onion, mixed cheese, pico de gallo, creamy habeñero sauce
with mushrooms, peppers, onions, cheese, creamy habenero sauce
smash burger--flat top griddled with cheddar, onion, pickle on white bread bun
bacon, tomato, gorgonzola, red wine reduction, green onion, bleu cheese dressing
romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing
romaine, grilled chicken, avocado, bacon, hard-boiled egg, tomato, bleu cheese, red onion, red wine vinaigrette
grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija
grilled hanger steak, chimichurri, garlic-parme frites
lemon-caper sauce, sautéed tri-color peppers, fennel green beans
roasted baby new potatoes, red onion, garlic, broccoli florets, parmesan
pesto, white wine, grape tomatoes, green onion, over cheesy stone-ground grits
fennel, broccoli florets, tomato, romesco cream, parmesan
corn, cucumbers, & tomatoes tossed in olive oil, lime, and cilantro; creamy dill sauce
served over rice, side of baguette
locally pastured, dry-aged beef, bacon & cheddar, on a mariebette challah roll with lettuce, tomato, duke's mayo
8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey
pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers & hot pepper relish on a sub roll
local bacon, iceberg lettuce, heirloom tomato, herbed mayo on wheat
romaine in ceasar dressing, crouton crumbles, parmesan, in garlic-herb wrap
vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo
avocado, applewood-smoked bacon, & wasabi-mayo on toasted honey wheat *please let your server know if you would like your tuna more well done
tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro, on crispy baguette.
cheddar, chuck's horseradish aioli, cheddar, lettuce, tomato on mariebette challah roll
provolone, onions, & bell peppers on a sub roll.
pulled pork, country ham, salami, gruyère, pickles, habanero-honey mustard, pressed on ciabatta.
with ham hock
+$1 as side for sandwich
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