Rapture Restaurant

spicy tomato sauce, alabama white sauce

tots, scrambled eggs, bacon, pimento cheese sauce, pickled jalapeños

choice of sauces or rubs: sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. Comes with choice of bleu cheese or ranch for dipping.

pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce.

pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion

romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

spring mix, carrots, balsamic vinaigrette, parmesan

2 poached eggs over canadian bacon & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of homefries or cheesy stone-ground virginia grits

2 poached eggs over crab cakes and sautéed spinach & buttermilk biscuit or english muffin, hollandaise, old bay seasoning your choice of homefries or stone-ground virginia grits

served with bacon or breakfast sausage, choice of toast, buttermilk biscuit, or english muffin, and a choice of homefries or cheesy stone-ground virginia grits

cinnamon apples

spinach, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits

ham, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits

white peppered sausage gravy & buttermilk biscuit

scrambled eggs, onions, bell peppers, pico de gallo, topped with pimento cheese sauce. served with a house salad

locally pastured, dry-aged seven hills beef, papa weaver's bacon, & cheddar, on mariebette challah roll with lettuce, tomato, duke's mayo.

Vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey

cheddar, chuck's horseradish aioli, lettuce & tomato on mariebette challah roll.

locally baked by bread basket

whole wheat or gluten-free

with fresh-squeezed oj

featuring backpocket provisions bloody baja mix (local tomatoes, sweet corn, green chiles) & cirrus locally distilled vodka.

the original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth

mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly

7% abv

10% abv

5.2% abv

5% abv

4.7% abv

7.5%

5% abv

"India Pressed Apple" 6% abv

6.5% abv

4.2% abv

devils backbone vienna lager basic city daily pils three solace brewing partly cloudy IPA basic city sixth lord IPA

12 oz can

12 oz can

12 oz can

12 oz bottle

12 oz can

12 oz can

12 oz can

11.2 oz bottle

16.9 oz can

12 oz bottle

15.2 oz can

14.9 oz can

12 oz can

12 oz can

16 oz can

12 oz can

12 oz can

12 oz bottle

12 oz can

veneto, italy, 2021. light, fresh, a perfect summer sippable.

languedoc, france, 2021. pretty and elegant, discreetly oaked. pineapple, mango, and passionfruit.

languedoc, france, 2021. fresh, grapefruit, lemon, lime, balanced acidity.

rías baixas, spain, 2021. fresh, crisp, citrusy, tropical.

alsace, france, 2016. elegant, mineral, with gorgeous floral notes, very delicate sweetness.

kampala, austria 2020. pear, mineral, white pepper. fresh and herbal.

monticello, virginia, 2015. apple, pear, with floral notes, creamy citrus. balanced acidity and impressive finish. a unique style to the piedmont region.

ierra de castilla, spain, 2018. lush, rich berries, shades of herb.

sonoma coast, california, 2020. cherry, wild blueberry, with hints of earthiness, violet, lilac.

paso robles, california, 2021. nose of cherry, plum, sandalwood, tobacco; palate of red currant, cherry, blackberry, and black olive. long finish with dusty tannins. purchases support dream big darling, a nonprofit dedicated to nurturing a generation of women wine makers.

jumilla, spain, 2020. velvety and deep old vine monastrell (mourvedra), with minerals, spice, and dark fruit notes.

mendoza, argentina, 2021. soft on the front, with lingering, well-structured mid-palate. silky tannins.

monticello, virginia, 2020. allspice & black pepper nose, medium body; palate of cherry tart, black raspberry, with tobacco leaf and light tannins.

saint émilion, france, 2017. merlot & cabernet sauvignon. cassis & dark cherry, with silky tannins and tobacco & cherry finish.

red mountain, washington state, 2013. earthy cocoa, blueberry pie and a pinch of cinnamon; long well-structured finish.

campo de borja, spain, 2017. 100% garnacha. full-bodied, mineral, intergrated oak, powerful.

france, 2019. ripe, earthy, leathery notes and light spice & tannins.

vino de aragón, spain, 2022. 100% garnacha, pale in color but lively, acidic, with notes of blackberry & currant.

jura, france, n/v. creamy, notes of golden delicious apples, bread, meyer lemons

limoux, france, 2018. yeasty aroma, luscious creamy texture, citrus and apple. the world's oldest sparkler

spain. a fresh, bright, easy drinking cava with apple, pear, and floral notes.

champagne, nv. softly sweet, raspberry, fig, tangy cherry and smoke, with well-integrated acidity.

bordeaux, france, 2017. honey, with notes of toast, caramel, peach.

jerez and montilla, solera 1927. amber hued and complex; huge and viscous, but not over-sweet or heavy.

vila nova de gaia . vivid orangey-brown color. aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. smooth and round palate.

virago four port rum, st. elizabeth allspice dram, lime juice, pineapple

mint-infused four roses bourbon, sweet tea with lemon, a drop of absinthe, topped with bubbly

aperol, reposado tequila, grenadine, lime, mezcal float

flor de caña 12 year single estate rum, lillet blanc, dry curaçao

bowman brothers bourbon, Galliano, cherry-infused cointreau, cherry

just lunazul silver tequila, fresh squeezed lime, and simple syrup. Or try Ceci's: a perfect balance of lunazul blanco tequila, banhez joven mezcal, fresh squeezed lime, and simple syrup

we make our cocktails the old fashioned way. no squished fruit, just rye, bitters, & sugar, modestly iced

the italian count wanted his americano stronger, so he would drink his campari and vermouth rosso with gin instead of soda. thanks, negroni.

solera 1927

bordeaux dessert wine

house-made, using organic chicken tenders. choice of fries, tater tots, seasonal fruit, sweet potato fries

we use grass-fed, organic beef. Served plain, but lettuce, tomato, and mayo available upon request. choice of fries, tater tots, seasonal fruit, sweet potato fries

choice of fries, tater tots, seasonal fruit, sweet potato fries ***please note this item is not available during brunch service***

cinnamon powdered sugar, strawberries

with bacon or sausage & toast

spicy tomato sauce, alabama white sauce

tots, scrambled eggs, bacon, pimento cheese sauce, pickled jalapeños

choice of sauces or rubs: sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. Comes with choice of bleu cheese or ranch for dipping.

pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce.

pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion

romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

spring mix, carrots, balsamic vinaigrette, parmesan

2 poached eggs over canadian bacon & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of homefries or cheesy stone-ground virginia grits

2 poached eggs over crab cakes and sautéed spinach & buttermilk biscuit or english muffin, hollandaise, old bay seasoning your choice of homefries or stone-ground virginia grits

served with bacon or breakfast sausage, choice of toast, buttermilk biscuit, or english muffin, and a choice of homefries or cheesy stone-ground virginia grits

cinnamon apples

spinach, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits

ham, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits

white peppered sausage gravy & buttermilk biscuit

scrambled eggs, onions, bell peppers, pico de gallo, topped with pimento cheese sauce. served with a house salad

locally pastured, dry-aged seven hills beef, papa weaver's bacon, & cheddar, on mariebette challah roll with lettuce, tomato, duke's mayo.

Vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey

cheddar, chuck's horseradish aioli, lettuce & tomato on mariebette challah roll.

locally baked by bread basket

whole wheat or gluten-free

with fresh-squeezed oj

featuring backpocket provisions bloody baja mix (local tomatoes, sweet corn, green chiles) & cirrus locally distilled vodka.

the original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth

mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly

veneto, italy, 2021. light, fresh, a perfect summer sippable.

languedoc, france, 2021. pretty and elegant, discreetly oaked. pineapple, mango, and passionfruit.

languedoc, france, 2021. fresh, grapefruit, lemon, lime, balanced acidity.

rías baixas, spain, 2021. fresh, crisp, citrusy, tropical.

alsace, france, 2016. elegant, mineral, with gorgeous floral notes, very delicate sweetness.

kampala, austria 2020. pear, mineral, white pepper. fresh and herbal.

monticello, virginia, 2015. apple, pear, with floral notes, creamy citrus. balanced acidity and impressive finish. a unique style to the piedmont region.

ierra de castilla, spain, 2018. lush, rich berries, shades of herb.

sonoma coast, california, 2020. cherry, wild blueberry, with hints of earthiness, violet, lilac.

paso robles, california, 2021. nose of cherry, plum, sandalwood, tobacco; palate of red currant, cherry, blackberry, and black olive. long finish with dusty tannins. purchases support dream big darling, a nonprofit dedicated to nurturing a generation of women wine makers.

jumilla, spain, 2020. velvety and deep old vine monastrell (mourvedra), with minerals, spice, and dark fruit notes.

mendoza, argentina, 2021. soft on the front, with lingering, well-structured mid-palate. silky tannins.

monticello, virginia, 2020. allspice & black pepper nose, medium body; palate of cherry tart, black raspberry, with tobacco leaf and light tannins.

saint émilion, france, 2017. merlot & cabernet sauvignon. cassis & dark cherry, with silky tannins and tobacco & cherry finish.

red mountain, washington state, 2013. earthy cocoa, blueberry pie and a pinch of cinnamon; long well-structured finish.

campo de borja, spain, 2017. 100% garnacha. full-bodied, mineral, intergrated oak, powerful.

france, 2019. ripe, earthy, leathery notes and light spice & tannins.

vino de aragón, spain, 2022. 100% garnacha, pale in color but lively, acidic, with notes of blackberry & currant.

jura, france, n/v. creamy, notes of golden delicious apples, bread, meyer lemons

limoux, france, 2018. yeasty aroma, luscious creamy texture, citrus and apple. the world's oldest sparkler

spain. a fresh, bright, easy drinking cava with apple, pear, and floral notes.

champagne, nv. softly sweet, raspberry, fig, tangy cherry and smoke, with well-integrated acidity.

bordeaux, france, 2017. honey, with notes of toast, caramel, peach.

jerez and montilla, solera 1927. amber hued and complex; huge and viscous, but not over-sweet or heavy.

vila nova de gaia . vivid orangey-brown color. aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. smooth and round palate.

virago four port rum, st. elizabeth allspice dram, lime juice, pineapple

mint-infused four roses bourbon, sweet tea with lemon, a drop of absinthe, topped with bubbly

aperol, reposado tequila, grenadine, lime, mezcal float

flor de caña 12 year single estate rum, lillet blanc, dry curaçao

bowman brothers bourbon, Galliano, cherry-infused cointreau, cherry

just lunazul silver tequila, fresh squeezed lime, and simple syrup. Or try Ceci's: a perfect balance of lunazul blanco tequila, banhez joven mezcal, fresh squeezed lime, and simple syrup

we make our cocktails the old fashioned way. no squished fruit, just rye, bitters, & sugar, modestly iced

the italian count wanted his americano stronger, so he would drink his campari and vermouth rosso with gin instead of soda. thanks, negroni.

solera 1927

bordeaux dessert wine

house-made, using organic chicken tenders. choice of fries, tater tots, seasonal fruit, sweet potato fries

we use grass-fed, organic beef. Served plain, but lettuce, tomato, and mayo available upon request. choice of fries, tater tots, seasonal fruit, sweet potato fries

choice of fries, tater tots, seasonal fruit, sweet potato fries ***please note this item is not available during brunch service***

cinnamon powdered sugar, strawberries

with bacon or sausage & toast

ask your server about today's preparation

cajun rémoulade, pickled onion, microgreens

pimento cheese, char sui barbecue sauce, pepper jelly

spicy tomato sauce, alabama white sauce

sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. served with a choice of bleu cheese or ranch

pulled pork, mad hatter hot sauce slaw, goat cheese, & bbq sauce

queso blanco, pickled jalapeños, pico de gallo, avocado crema

chicken, peppers, onion, mixed cheese, pico de gallo, creamy habeñero sauce

with mushrooms, peppers, onions, cheese, creamy habenero sauce

baby beets, turnip, bell pepper, asparagus, honied goat cheese, toasted almonds, italian vinaigrette

romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing

romaine, grilled chicken, avocado, bacon, hard-boiled egg, tomato, bleu cheese, red onion, red wine vinaigrette. **no holds or substitutions, please

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

tomato sauce, asparagus, carrot, lemon-herb butter over stone-ground goat cheese grits

served over rice, side of baguette

grilled hanger steak, house "A1", mashed potatoes, ham hock collards

mint pesto, peas, carrots, mushrooms, white wine, lemon-herb butter

locally pastured, dry-aged beef, bacon & cheddar, on a mariebette challah roll with lettuce, tomato, duke's mayo

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey

pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers & hot pepper relish on a sub roll

on sourdough with crispy shallot & blueberry moonshine jelly

romaine in ceasar dressing, crouton crumbles, parmesan, in garlic-herb wrap

vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo

guacamole, applewood-smoked bacon, & wasabi-mayo on toasted honey wheat *please let your server know if you would like your tuna more well done

tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro, on crispy baguette.

cheddar, chuck's horseradish aioli, cheddar, lettuce, tomato on mariebette challah roll

provolone, onions, & bell peppers on a sub roll.

pulled pork, country ham, salami, gruyère, pickles, habanero-honey mustard, pressed on ciabatta.

with ham hock

+$1 as side for sandwich

7% abv

5.2% abv

5.2% abv

5% abv

4.7% abv

7.5%

4.2% abv

5% abv

"India Pressed Apple" 6% abv

6.5% abv

devils backbone vienna lager basic city daily pils three solace brewing partly cloudy IPA basic city sixth lord IPA

12 oz can

12 oz can

12 oz can

12 oz bottle

12 oz can

12 oz can

12 oz can

saison ale with hibiscus 12 oz can

11.2 oz bottle

16.9 oz can

12 oz bottle

15.2 oz can

14.9 oz can

12 oz can

12 oz can

12 oz can

12 oz can

12 oz can

12 oz bottle

12 oz can

12 oz can 2 mg hemp-derived THC/4 mg CBD

12 oz can 2 mg hemp-derived THC/4 mg CBD

spicy tomato sauce, alabama white sauce

tots, scrambled eggs, bacon, pimento cheese sauce, pickled jalapeños

choice of sauces or rubs: sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. Comes with choice of bleu cheese or ranch for dipping.

pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce.

pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion

romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

spring mix, carrots, balsamic vinaigrette, parmesan

2 poached eggs over canadian bacon & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of homefries or cheesy stone-ground virginia grits

2 poached eggs over crab cakes and sautéed spinach & buttermilk biscuit or english muffin, hollandaise, old bay seasoning your choice of homefries or stone-ground virginia grits

served with bacon or breakfast sausage, choice of toast, buttermilk biscuit, or english muffin, and a choice of homefries or cheesy stone-ground virginia grits

cinnamon apples

spinach, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits

ham, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits

white peppered sausage gravy & buttermilk biscuit

scrambled eggs, onions, bell peppers, pico de gallo, topped with pimento cheese sauce. served with a house salad

locally pastured, dry-aged seven hills beef, papa weaver's bacon, & cheddar, on mariebette challah roll with lettuce, tomato, duke's mayo.

Vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey

cheddar, chuck's horseradish aioli, lettuce & tomato on mariebette challah roll.

locally baked by bread basket

whole wheat or gluten-free

with fresh-squeezed oj

featuring backpocket provisions bloody baja mix (local tomatoes, sweet corn, green chiles) & cirrus locally distilled vodka.

the original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth

mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly

veneto, italy, 2021. light, fresh, a perfect summer sippable.

languedoc, france, 2021. pretty and elegant, discreetly oaked. pineapple, mango, and passionfruit.

languedoc, france, 2021. fresh, grapefruit, lemon, lime, balanced acidity.

rías baixas, spain, 2021. fresh, crisp, citrusy, tropical.

alsace, france, 2016. elegant, mineral, with gorgeous floral notes, very delicate sweetness.

kampala, austria 2020. pear, mineral, white pepper. fresh and herbal.

monticello, virginia, 2015. apple, pear, with floral notes, creamy citrus. balanced acidity and impressive finish. a unique style to the piedmont region.

ierra de castilla, spain, 2018. lush, rich berries, shades of herb.

sonoma coast, california, 2020. cherry, wild blueberry, with hints of earthiness, violet, lilac.

paso robles, california, 2021. nose of cherry, plum, sandalwood, tobacco; palate of red currant, cherry, blackberry, and black olive. long finish with dusty tannins. purchases support dream big darling, a nonprofit dedicated to nurturing a generation of women wine makers.

jumilla, spain, 2020. velvety and deep old vine monastrell (mourvedra), with minerals, spice, and dark fruit notes.

mendoza, argentina, 2021. soft on the front, with lingering, well-structured mid-palate. silky tannins.

monticello, virginia, 2020. allspice & black pepper nose, medium body; palate of cherry tart, black raspberry, with tobacco leaf and light tannins.

saint émilion, france, 2017. merlot & cabernet sauvignon. cassis & dark cherry, with silky tannins and tobacco & cherry finish.

red mountain, washington state, 2013. earthy cocoa, blueberry pie and a pinch of cinnamon; long well-structured finish.

campo de borja, spain, 2017. 100% garnacha. full-bodied, mineral, intergrated oak, powerful.

france, 2019. ripe, earthy, leathery notes and light spice & tannins.

vino de aragón, spain, 2022. 100% garnacha, pale in color but lively, acidic, with notes of blackberry & currant.

jura, france, n/v. creamy, notes of golden delicious apples, bread, meyer lemons

limoux, france, 2018. yeasty aroma, luscious creamy texture, citrus and apple. the world's oldest sparkler

spain. a fresh, bright, easy drinking cava with apple, pear, and floral notes.

champagne, nv. softly sweet, raspberry, fig, tangy cherry and smoke, with well-integrated acidity.

bordeaux, france, 2017. honey, with notes of toast, caramel, peach.

jerez and montilla, solera 1927. amber hued and complex; huge and viscous, but not over-sweet or heavy.

vila nova de gaia . vivid orangey-brown color. aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. smooth and round palate.

virago four port rum, st. elizabeth allspice dram, lime juice, pineapple

mint-infused four roses bourbon, sweet tea with lemon, a drop of absinthe, topped with bubbly

aperol, reposado tequila, grenadine, lime, mezcal float

flor de caña 12 year single estate rum, lillet blanc, dry curaçao

bowman brothers bourbon, Galliano, cherry-infused cointreau, cherry

just lunazul silver tequila, fresh squeezed lime, and simple syrup. Or try Ceci's: a perfect balance of lunazul blanco tequila, banhez joven mezcal, fresh squeezed lime, and simple syrup

we make our cocktails the old fashioned way. no squished fruit, just rye, bitters, & sugar, modestly iced

the italian count wanted his americano stronger, so he would drink his campari and vermouth rosso with gin instead of soda. thanks, negroni.

solera 1927

bordeaux dessert wine

house-made, using organic chicken tenders. choice of fries, tater tots, seasonal fruit, sweet potato fries

we use grass-fed, organic beef. Served plain, but lettuce, tomato, and mayo available upon request. choice of fries, tater tots, seasonal fruit, sweet potato fries

choice of fries, tater tots, seasonal fruit, sweet potato fries ***please note this item is not available during brunch service***

cinnamon powdered sugar, strawberries

with bacon or sausage & toast

ask your server about today's preparation

cornmeal dusted elote seasoned, cotija cheese, pico de gallo, chipotle crèma, house hot sauce

cornmeal-dusted with lemon aioli, house hot sauce, micro greens, pickled corn red onion

spicy tomato sauce, alabama white sauce

sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. served with a choice of bleu cheese or ranch

pulled pork, mad hatter hot sauce slaw, goat cheese, bbq sauce

hickory-smoked pulled pork, jalapeños, black beans, chipotle crèma, pico de gallo, queso blanco

chicken, peppers, onion, mixed cheese, pico de gallo, creamy habeñero sauce

with mushrooms, peppers, onions, cheese, creamy habenero sauce

bacon, tomato, gorgonzola, red wine reduction, green onion, bleu cheese dressing

romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing

apples, candied walnuts, dried cranberries, carrot, goat cheese, apple cider-thyme vinaigrette

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

sweet-spicy soy, "everything" seasoning, fried rice, asian slaw

braised greens, turnip, tamari sauce, pickled red onion

served over rice, side of baguette

mashed potatoes, brown gravy, demi glace, roasted turmeric carrots brussels

"beyond" meatloaf, mashed potatoes, braised greens, brown gravy

mushrooms, broccoli rabe, vodka cream sauce, parm, Gardien plant-based protein crumbles

locally pastured, dry-aged beef, bacon cheddar, on a mariebette challah roll with lettuce, tomato, duke's mayo

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey

pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers hot pepper relish on a sub roll

house cured pastrami, sauerkraut, gruyère, russian dressing on marble rye

romaine in ceasar dressing, crouton crumbles, parmesan, in garlic-herb wrap

vegetarian patty on Mariebette challah roll with lettuce, tomato, duke's mayo

guacamole, applewood-smoked bacon, wasabi-mayo on toasted honey wheat *please let your server know if you would like your tuna more well done

tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro, on crispy baguette.

cheddar, chuck's horseradish aioli, cheddar, lettuce, tomato on mariebette challah roll

provolone, onions, bell peppers on a sub roll.

pulled pork, country ham, salami, gruyère, pickles, habanero-honey mustard, pressed on ciabatta.

with ham hock

+$1 as side for sandwich

7.2% abv

4% abv

5% abv

5% abv

4.7% abv

7.5%

4.2% abv

5% abv

"India Pressed Apple" 6% abv

6.5% abv

devils backbone vienna lager basic city daily pils solace brewing partly cloudy IPA basic city sixth lord IPA

12 oz can

12 oz can

12 oz can

12 oz bottle

12 oz can

12 oz can

12 oz can

11.2 oz bottle

16.9 oz can

12 oz bottle

15.2 oz can

14.9 oz can

12 oz can

12 oz can

12 oz can

12 oz can

12 oz can

12 oz bottle

12 oz can

spicy tomato sauce, alabama white sauce

tots, scrambled eggs, bacon, pimento cheese sauce, pickled jalapeños

choice of sauces or rubs: sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. Comes with choice of bleu cheese or ranch for dipping.

pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce.

pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion

romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

spring mix, carrots, balsamic vinaigrette, parmesan

2 poached eggs over canadian bacon & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of homefries or cheesy stone-ground virginia grits

2 poached eggs over crab cakes and sautéed spinach & buttermilk biscuit or english muffin, hollandaise, old bay seasoning your choice of homefries or stone-ground virginia grits

served with bacon or breakfast sausage, choice of toast, buttermilk biscuit, or english muffin, and a choice of homefries or cheesy stone-ground virginia grits

cinnamon apples

spinach, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits

ham, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits

white peppered sausage gravy & buttermilk biscuit

scrambled eggs, onions, bell peppers, pico de gallo, topped with pimento cheese sauce. served with a house salad

locally pastured, dry-aged seven hills beef, papa weaver's bacon, & cheddar, on mariebette challah roll with lettuce, tomato, duke's mayo.

Vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey

cheddar, chuck's horseradish aioli, lettuce & tomato on mariebette challah roll.

locally baked by bread basket

whole wheat or gluten-free

with fresh-squeezed oj

featuring backpocket provisions bloody baja mix (local tomatoes, sweet corn, green chiles) & cirrus locally distilled vodka.

the original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth

mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly

veneto, italy, 2021. light, fresh, a perfect summer sippable.

languedoc, france, 2021. pretty and elegant, discreetly oaked. pineapple, mango, and passionfruit.

languedoc, france, 2021. fresh, grapefruit, lemon, lime, balanced acidity.

rías baixas, spain, 2021. fresh, crisp, citrusy, tropical.

alsace, france, 2016. elegant, mineral, with gorgeous floral notes, very delicate sweetness.

kampala, austria 2020. pear, mineral, white pepper. fresh and herbal.

monticello, virginia, 2015. apple, pear, with floral notes, creamy citrus. balanced acidity and impressive finish. a unique style to the piedmont region.

ierra de castilla, spain, 2018. lush, rich berries, shades of herb.

sonoma coast, california, 2020. cherry, wild blueberry, with hints of earthiness, violet, lilac.

paso robles, california, 2021. nose of cherry, plum, sandalwood, tobacco; palate of red currant, cherry, blackberry, and black olive. long finish with dusty tannins. purchases support dream big darling, a nonprofit dedicated to nurturing a generation of women wine makers.

jumilla, spain, 2020. velvety and deep old vine monastrell (mourvedra), with minerals, spice, and dark fruit notes.

mendoza, argentina, 2021. soft on the front, with lingering, well-structured mid-palate. silky tannins.

monticello, virginia, 2020. allspice & black pepper nose, medium body; palate of cherry tart, black raspberry, with tobacco leaf and light tannins.

saint émilion, france, 2017. merlot & cabernet sauvignon. cassis & dark cherry, with silky tannins and tobacco & cherry finish.

red mountain, washington state, 2013. earthy cocoa, blueberry pie and a pinch of cinnamon; long well-structured finish.

campo de borja, spain, 2017. 100% garnacha. full-bodied, mineral, intergrated oak, powerful.

france, 2019. ripe, earthy, leathery notes and light spice & tannins.

vino de aragón, spain, 2022. 100% garnacha, pale in color but lively, acidic, with notes of blackberry & currant.

jura, france, n/v. creamy, notes of golden delicious apples, bread, meyer lemons

limoux, france, 2018. yeasty aroma, luscious creamy texture, citrus and apple. the world's oldest sparkler

spain. a fresh, bright, easy drinking cava with apple, pear, and floral notes.

champagne, nv. softly sweet, raspberry, fig, tangy cherry and smoke, with well-integrated acidity.

bordeaux, france, 2017. honey, with notes of toast, caramel, peach.

jerez and montilla, solera 1927. amber hued and complex; huge and viscous, but not over-sweet or heavy.

vila nova de gaia . vivid orangey-brown color. aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. smooth and round palate.

virago four port rum, st. elizabeth allspice dram, lime juice, pineapple

mint-infused four roses bourbon, sweet tea with lemon, a drop of absinthe, topped with bubbly

aperol, reposado tequila, grenadine, lime, mezcal float

flor de caña 12 year single estate rum, lillet blanc, dry curaçao

bowman brothers bourbon, Galliano, cherry-infused cointreau, cherry

just lunazul silver tequila, fresh squeezed lime, and simple syrup. Or try Ceci's: a perfect balance of lunazul blanco tequila, banhez joven mezcal, fresh squeezed lime, and simple syrup

we make our cocktails the old fashioned way. no squished fruit, just rye, bitters, & sugar, modestly iced

the italian count wanted his americano stronger, so he would drink his campari and vermouth rosso with gin instead of soda. thanks, negroni.

solera 1927

bordeaux dessert wine

house-made, using organic chicken tenders. choice of fries, tater tots, seasonal fruit, sweet potato fries

we use grass-fed, organic beef. Served plain, but lettuce, tomato, and mayo available upon request. choice of fries, tater tots, seasonal fruit, sweet potato fries

choice of fries, tater tots, seasonal fruit, sweet potato fries ***please note this item is not available during brunch service***

cinnamon powdered sugar, strawberries

with bacon or sausage & toast

ask your server about today's preparation

cornmeal dusted & elote seasoned, cotija cheese, pico de gallo, chipotle crèma, house hot sauce

cornmeal-dusted with lemon aioli, house hot sauce, micro greens, pickled corn & red onion

spicy tomato sauce, alabama white sauce

sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. served with a choice of bleu cheese or ranch

pulled pork, mad hatter hot sauce slaw, goat cheese, & bbq sauce

hickory-smoked pulled pork, jalapeños, black beans, chipotle crèma, pico de gallo, queso blanco

chicken, peppers, onion, mixed cheese, pico de gallo, creamy habeñero sauce

with mushrooms, peppers, onions, cheese, creamy habenero sauce

bacon, tomato, gorgonzola, red wine reduction, green onion, bleu cheese dressing

romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing

apples, candied walnuts, dried cranberries, carrot, goat cheese, apple cider-thyme vinaigrette

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

sweet-spicy soy, "everything" seasoning, fried rice, asian slaw

braised greens, turnip, tamari sauce, pickled red onion

served over rice, side of baguette

mashed potatoes, brown gravy, demi glace, roasted turmeric carrots & brussels

"beyond" meatloaf, mashed potatoes, braised greens, brown gravy

mushrooms, broccoli rabe, vodka cream sauce, parm, Gardien plant-based protein crumbles

locally pastured, dry-aged beef, bacon & cheddar, on a mariebette challah roll with lettuce, tomato, duke's mayo

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey

pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers & hot pepper relish on a sub roll

house cured pastrami, sauerkraut, gruyère, russian dressing on marble rye

romaine in ceasar dressing, crouton crumbles, parmesan, in garlic-herb wrap

vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo

guacamole, applewood-smoked bacon, & wasabi-mayo on toasted honey wheat *please let your server know if you would like your tuna more well done

tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro, on crispy baguette.

cheddar, chuck's horseradish aioli, cheddar, lettuce, tomato on mariebette challah roll

provolone, onions, & bell peppers on a sub roll.

pulled pork, country ham, salami, gruyère, pickles, habanero-honey mustard, pressed on ciabatta.

with ham hock

+$1 as side for sandwich

7.2% abv

4% abv

5% abv

5% abv

4.7% abv

7.5%

4.2% abv

5% abv

"India Pressed Apple" 6% abv

6.5% abv

devils backbone vienna lager basic city daily pils solace brewing partly cloudy IPA basic city sixth lord IPA

12 oz can

12 oz can

12 oz can

12 oz bottle

12 oz can

12 oz can

12 oz can

11.2 oz bottle

16.9 oz can

12 oz bottle

15.2 oz can

14.9 oz can

12 oz can

12 oz can

12 oz can

12 oz can

12 oz can

12 oz bottle

12 oz can

spicy tomato sauce, alabama white sauce

tots, scrambled eggs, bacon, pimento cheese sauce, pickled jalapeños

choice of sauces or rubs: sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. Comes with choice of bleu cheese or ranch for dipping.

pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce.

pimento cheese sauce, pickled onion & jalapeño, black beans, bbq ranch, green onion

romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

spring mix, carrots, balsamic vinaigrette, parmesan

2 poached eggs over canadian bacon & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of homefries or cheesy stone-ground virginia grits

2 poached eggs over crab cakes and sautéed spinach & buttermilk biscuit or english muffin, hollandaise, old bay seasoning your choice of homefries or stone-ground virginia grits

served with bacon or breakfast sausage, choice of toast, buttermilk biscuit, or english muffin, and a choice of homefries or cheesy stone-ground virginia grits

cinnamon apples

spinach, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits

ham, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits

white peppered sausage gravy & buttermilk biscuit

scrambled eggs, onions, bell peppers, pico de gallo, topped with pimento cheese sauce. served with a house salad

locally pastured, dry-aged seven hills beef, papa weaver's bacon, & cheddar, on mariebette challah roll with lettuce, tomato, duke's mayo.

Vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey

cheddar, chuck's horseradish aioli, lettuce & tomato on mariebette challah roll.

locally baked by bread basket

whole wheat or gluten-free

with fresh-squeezed oj

featuring backpocket provisions bloody baja mix (local tomatoes, sweet corn, green chiles) & cirrus locally distilled vodka.

the original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth

mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly

veneto, italy, 2021. light, fresh, a perfect summer sippable.

languedoc, france, 2021. pretty and elegant, discreetly oaked. pineapple, mango, and passionfruit.

languedoc, france, 2021. fresh, grapefruit, lemon, lime, balanced acidity.

rías baixas, spain, 2021. fresh, crisp, citrusy, tropical.

alsace, france, 2016. elegant, mineral, with gorgeous floral notes, very delicate sweetness.

kampala, austria 2020. pear, mineral, white pepper. fresh and herbal.

monticello, virginia, 2015. apple, pear, with floral notes, creamy citrus. balanced acidity and impressive finish. a unique style to the piedmont region.

ierra de castilla, spain, 2018. lush, rich berries, shades of herb.

sonoma coast, california, 2020. cherry, wild blueberry, with hints of earthiness, violet, lilac.

paso robles, california, 2021. nose of cherry, plum, sandalwood, tobacco; palate of red currant, cherry, blackberry, and black olive. long finish with dusty tannins. purchases support dream big darling, a nonprofit dedicated to nurturing a generation of women wine makers.

jumilla, spain, 2020. velvety and deep old vine monastrell (mourvedra), with minerals, spice, and dark fruit notes.

mendoza, argentina, 2021. soft on the front, with lingering, well-structured mid-palate. silky tannins.

monticello, virginia, 2020. allspice & black pepper nose, medium body; palate of cherry tart, black raspberry, with tobacco leaf and light tannins.

saint émilion, france, 2017. merlot & cabernet sauvignon. cassis & dark cherry, with silky tannins and tobacco & cherry finish.

red mountain, washington state, 2013. earthy cocoa, blueberry pie and a pinch of cinnamon; long well-structured finish.

campo de borja, spain, 2017. 100% garnacha. full-bodied, mineral, intergrated oak, powerful.

france, 2019. ripe, earthy, leathery notes and light spice & tannins.

vino de aragón, spain, 2022. 100% garnacha, pale in color but lively, acidic, with notes of blackberry & currant.

jura, france, n/v. creamy, notes of golden delicious apples, bread, meyer lemons

limoux, france, 2018. yeasty aroma, luscious creamy texture, citrus and apple. the world's oldest sparkler

spain. a fresh, bright, easy drinking cava with apple, pear, and floral notes.

champagne, nv. softly sweet, raspberry, fig, tangy cherry and smoke, with well-integrated acidity.

bordeaux, france, 2017. honey, with notes of toast, caramel, peach.

jerez and montilla, solera 1927. amber hued and complex; huge and viscous, but not over-sweet or heavy.

vila nova de gaia . vivid orangey-brown color. aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. smooth and round palate.

virago four port rum, st. elizabeth allspice dram, lime juice, pineapple

mint-infused four roses bourbon, sweet tea with lemon, a drop of absinthe, topped with bubbly

aperol, reposado tequila, grenadine, lime, mezcal float

flor de caña 12 year single estate rum, lillet blanc, dry curaçao

bowman brothers bourbon, Galliano, cherry-infused cointreau, cherry

just lunazul silver tequila, fresh squeezed lime, and simple syrup. Or try Ceci's: a perfect balance of lunazul blanco tequila, banhez joven mezcal, fresh squeezed lime, and simple syrup

we make our cocktails the old fashioned way. no squished fruit, just rye, bitters, & sugar, modestly iced

the italian count wanted his americano stronger, so he would drink his campari and vermouth rosso with gin instead of soda. thanks, negroni.

solera 1927

bordeaux dessert wine

house-made, using organic chicken tenders. choice of fries, tater tots, seasonal fruit, sweet potato fries

we use grass-fed, organic beef. Served plain, but lettuce, tomato, and mayo available upon request. choice of fries, tater tots, seasonal fruit, sweet potato fries

choice of fries, tater tots, seasonal fruit, sweet potato fries ***please note this item is not available during brunch service***

cinnamon powdered sugar, strawberries

with bacon or sausage & toast

7.2% abv

4% abv

5% abv

5% abv

4.7% abv

7.5%

4.2% abv

5% abv

"India Pressed Apple" 6% abv

6.5% abv

devils backbone vienna lager basic city daily pils solace brewing partly cloudy IPA basic city sixth lord IPA

12 oz can

12 oz can

12 oz can

12 oz bottle

12 oz can

12 oz can

12 oz can

11.2 oz bottle

16.9 oz can

12 oz bottle

15.2 oz can

14.9 oz can

12 oz can

12 oz can

12 oz can

12 oz can

12 oz can

12 oz bottle

12 oz can

ask your server about today's preparation

crab salad garnish, old bay croutons

2 sliders, do chua (Vietnamese-style pickled veggies), sriracha mayo, cuke, on mariebette rolls

spicy tomato sauce, alabama white sauce

sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. served with a choice of bleu cheese or ranch

pulled pork, mad hatter hot sauce slaw, goat cheese, & bbq sauce

hickory-smoked pulled pork, pimento cheese sauce, jalapeños, black beans, chipotle crèma, pico de gallo

chicken, peppers, onion, mixed cheese, pico de gallo, creamy habeñero sauce

with mushrooms, peppers, onions, cheese, creamy habenero sauce

smash burger--flat top griddled with cheddar, onion, pickle on white bread bun

house cut fries with Wisconsin cheese curds, brown gravy, green onion

bacon, tomato, gorgonzola, red wine reduction, green onion, bleu cheese dressing

romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing

almonds, carrot, blueberries, feta, rhubarb vinaigrette

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

grilled hanger steak, chimichurri, garlic-parme frites

romesco, asparagus, red onion, grape tomato

sweet-spicy soy, "everything" seasoning, fried rice, asian slaw

creole sauce, smoked cajun sausage, braised greens over cheesy stone-ground grits

kale, red onion, garlic-white wine sauce, parmesan, grape tomatoes

garlic cream sauce, grape tomatoes, parmesan

served over rice, side of baguette

locally pastured, dry-aged beef, bacon & cheddar, on a mariebette challah roll with lettuce, tomato, duke's mayo

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey

pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers & hot pepper relish on a sub roll

turkey, slaw, gruyère, russian dressing on marble rye

romaine in ceasar dressing, crouton crumbles, parmesan, in garlic-herb wrap

vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo

avocado, applewood-smoked bacon, & wasabi-mayo on toasted honey wheat *please let your server know if you would like your tuna more well done

tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro, on crispy baguette.

cheddar, chuck's horseradish aioli, cheddar, lettuce, tomato on mariebette challah roll

provolone, onions, & bell peppers on a sub roll.

pulled pork, country ham, salami, gruyère, pickles, habanero-honey mustard, pressed on ciabatta.

with ham hock

+$1 as side for sandwich