O Bien Bon Tom II

Au Bien Bon Tome II offers generous, traditional French dishes with occasional global accents in a welcoming, firelit dining room. The owner-chef and team provide attentive, personable service, and many guests remark on the satisfying portions and careful preparation. Classics such as foie gras, boudin noir, and goat cheese salad appear alongside dishes in delicate filo pastry and fragrant broths.