Pratt Street Ale House

Blackened chicken breast, avocado, black beans, cheddar and jack cheese, tomato, roasted red peppers, crispy wonton shell, chipotle remoulade, and ranch dressing

Fresh romaine topped with sliced avocado, roma tomatoes, blue cheese crumbles, applewood smoked bacon, hard boiled egg, and lump crab served with choice of dressing

Romaine topped with shredded carrots, sliced red onion, roma tomatoes, cucumbers, house-made pretzel croutons, your choice of dressing

Fresh romaine, tossed in caesar dressing, topped with house-made pretzel croutons and shredded parmesan

Cheddar cheese, tomatoes, avocado, crispy bacon, house-made croutons, hardboiled egg, tossed in honey mustard dressing

traditional salad of iceberg, crisp bacon, blue cheese crumbles and dressing with balsamic reduction and diced tomatoes

Brushed with olive oil then topped with mozzarella cheese, fresh basil, garlic oil, and sliced plum tomatoes

Topped with strips of BBQ chicken, bacon, red onions, and blended cheeses

Fresh dough, brushed with house-made garlic butter, topped with mozzarella, lump crab, bruschetta tomatoes, and basil

fried to order, seasoned then generously topped with our chipotle remoulade

Handmade from the bottom up with fresh corn tortillas, fried crisp, then layered with blended cheeses, jalapeños, onions and tomatoes. Served with sour cream and salsa

Cajun marinated diced chicken breast, fried golden brown. Tossed in your choice of sauce (Hot, Med, Mild, BBQ, Thai Chili, Jerk, Old Bay) Served with blue cheese or ranch and celery

Crispy chicken wings tossed in your choice of sauce (Hot, Med, Mild, BBQ, Thai Chili, Jerk, Old Bay). Served with blue cheese and celery

Sweet and spicy chili, sour cream, cheddar cheese

Lump crab meat, artichokes, chef's spices, blended cheese baked golden brown. Served with a toasted baguette

Two hearth baked salted pretzels. Oliver Brewing Co. beer cheese sauce and tangy beer mustard

Mini crab cakes coated with panko bread crumbs and fried crisp. Served over asian slaw and drizzled with lime cilantro aioli

topped with roasted red peppers, olive oil. Served with tortilla chips and carrot sticks

jumbo pretzel topped with our housemade crab dip, cheddar / jack blended cheeses and baked to a golden brown

Broiled golden brown, served with lettuce, tomato, and tartar sauce on a toasted brioche roll

Hand-carved 6 oz. prime rib (grilled to medium), with lettuce, tomato, horseradish aioli, provolone cheese, and onion straws on a toasted telera roll

6 oz. salmon filet, topped with crispy applewood smoked bacon, lettuce, tomato, avocado aioli. Served on a toasted wheat bread

Salami, capicola, mortadella, and baked ham, shredded lettuce, topped with provolone cheese and balsamic herb vinaigrette. Served on a toasted baguette

Smoked pork shoulder with Ironman pale ale with select spices, and served with ironman BBQ sauce. Served on a toasted brioche roll with a side of house-made coleslaw

House-made, grilled, chicken salad mixed with dried cranberries, cranberry aioli, chef's seasonings. Served on wheat bread with lettuce and tomato

Chicken breast, grilled and topped with melted Swiss cheese, and crispy bacon, lettuce, tomato on a toasted telera roll with a side of house-made guacamole

Haddock dusted in flour, fried golden brown and served in flour tortillas with horseradish coleslaw, cheddar jack cheese blend, and topped with housemade pico de gallo

Jumbo lump crab meat with house-made imperial sauce, baked golden brown on top of a 7oz chicken breast, served open faced on a toasted telera roll

Topped with cheddar cheese, ironman bbq sauce, bacon, and tobacco onion straws

Topped with crispy smoked bacon and melted american cheese

Blue cheese, crisp bacon, horseradish aioli, marmalade onions. Served on a toasted brioche bun

Topped with jalapeno jack cheese, guacamole, tomato, alfalfa sprouts

10oz. flatiron steak grilled to your preference. Served with roasted garlic fries and Brussels sprouts. Topped with a house-made chimichurri butter

Jumbo lump crab imperial baked golden brown atop chicken breast, jumbo asparagus, roasted Lyonnaise potatoes, and Choron sauce

Two of our delicious handmade crab cakes, broiled, served with mashed potatoes and vegetables

Cavatappi pasta, baked with aged white cheddar béchamel and chef-select spices, topped with lump crab meat and herb breadcrumbs served with vegetables

Haddock filet, hand dipped in blonde beer batter, breaded and fried crisp. Served over pub fries with house-made coleslaw and tartar sauce

Served with black bean cilantro rice, spring lettuce greens, tomatoes, cucumbers, charred orange, and citrus vinaigrette

Light to medium bodied with an assertive bitterness and balanced hop aroma with hints of tropical fruit

Easy Drinking with a fresh hoppy punch, bittered with Nugget and Mt. Hood. Finished and Dry hopped with Nugget, Citra, and Cascade

Generously bittered with Chinook Cascade and finished with whole leaf cascade and then dry hopped with, yes, you guessed it, more whole leaf cascade!!

Blackened chicken breast, avocado, black beans, cheddar and jack cheese, tomato, roasted red peppers, crispy wonton shell, chipotle remoulade, and ranch dressing

Fresh romaine topped with sliced avocado, roma tomatoes, blue cheese crumbles, applewood smoked bacon, hard boiled egg, and lump crab served with choice of dressing

Romaine topped with shredded carrots, sliced red onion, roma tomatoes, cucumbers, house-made pretzel croutons, your choice of dressing

Fresh romaine, tossed in caesar dressing, topped with house-made pretzel croutons and shredded parmesan

Cheddar cheese, tomatoes, avocado, crispy bacon, house-made croutons, hardboiled egg, tossed in honey mustard dressing

traditional salad of iceberg, crisp bacon, blue cheese crumbles and dressing with balsamic reduction and diced tomatoes

Brushed with olive oil then topped with mozzarella cheese, fresh basil, garlic oil, and sliced plum tomatoes

Topped with strips of BBQ chicken, bacon, red onions, and blended cheeses

Fresh dough, brushed with house-made garlic butter, topped with mozzarella, lump crab, bruschetta tomatoes, and basil

fried to order, seasoned then generously topped with our chipotle remoulade

Handmade from the bottom up with fresh corn tortillas, fried crisp, then layered with blended cheeses, jalapeños, onions and tomatoes. Served with sour cream and salsa

Cajun marinated diced chicken breast, fried golden brown. Tossed in your choice of sauce (Hot, Med, Mild, BBQ, Thai Chili, Jerk, Old Bay) Served with blue cheese or ranch and celery

Crispy chicken wings tossed in your choice of sauce (Hot, Med, Mild, BBQ, Thai Chili, Jerk, Old Bay). Served with blue cheese and celery

Sweet and spicy chili, sour cream, cheddar cheese

Lump crab meat, artichokes, chef's spices, blended cheese baked golden brown. Served with a toasted baguette

Two hearth baked salted pretzels. Oliver Brewing Co. beer cheese sauce and tangy beer mustard

Mini crab cakes coated with panko bread crumbs and fried crisp. Served over asian slaw and drizzled with lime cilantro aioli

topped with roasted red peppers, olive oil. Served with tortilla chips and carrot sticks

jumbo pretzel topped with our housemade crab dip, cheddar / jack blended cheeses and baked to a golden brown

Broiled golden brown, served with lettuce, tomato, and tartar sauce on a toasted brioche roll

Hand-carved 6 oz. prime rib (grilled to medium), with lettuce, tomato, horseradish aioli, provolone cheese, and onion straws on a toasted telera roll

6 oz. salmon filet, topped with crispy applewood smoked bacon, lettuce, tomato, avocado aioli. Served on a toasted wheat bread

Salami, capicola, mortadella, and baked ham, shredded lettuce, topped with provolone cheese and balsamic herb vinaigrette. Served on a toasted baguette

Smoked pork shoulder with Ironman pale ale with select spices, and served with ironman BBQ sauce. Served on a toasted brioche roll with a side of house-made coleslaw

House-made, grilled, chicken salad mixed with dried cranberries, cranberry aioli, chef's seasonings. Served on wheat bread with lettuce and tomato

Chicken breast, grilled and topped with melted Swiss cheese, and crispy bacon, lettuce, tomato on a toasted telera roll with a side of house-made guacamole

Haddock dusted in flour, fried golden brown and served in flour tortillas with horseradish coleslaw, cheddar jack cheese blend, and topped with housemade pico de gallo

Jumbo lump crab meat with house-made imperial sauce, baked golden brown on top of a 7oz chicken breast, served open faced on a toasted telera roll

Topped with cheddar cheese, ironman bbq sauce, bacon, and tobacco onion straws

Topped with crispy smoked bacon and melted american cheese

Blue cheese, crisp bacon, horseradish aioli, marmalade onions. Served on a toasted brioche bun

Topped with jalapeno jack cheese, guacamole, tomato, alfalfa sprouts

10oz. flatiron steak grilled to your preference. Served with roasted garlic fries and Brussels sprouts. Topped with a house-made chimichurri butter

Jumbo lump crab imperial baked golden brown atop chicken breast, jumbo asparagus, roasted Lyonnaise potatoes, and Choron sauce

Two of our delicious handmade crab cakes, broiled, served with mashed potatoes and vegetables

Cavatappi pasta, baked with aged white cheddar béchamel and chef-select spices, topped with lump crab meat and herb breadcrumbs served with vegetables

Haddock filet, hand dipped in blonde beer batter, breaded and fried crisp. Served over pub fries with house-made coleslaw and tartar sauce

Served with black bean cilantro rice, spring lettuce greens, tomatoes, cucumbers, charred orange, and citrus vinaigrette

Light to medium bodied with an assertive bitterness and balanced hop aroma with hints of tropical fruit

Easy Drinking with a fresh hoppy punch, bittered with Nugget and Mt. Hood. Finished and Dry hopped with Nugget, Citra, and Cascade

Generously bittered with Chinook & Cascade and finished with whole leaf cascade and then dry hopped with, yes, you guessed it, more whole leaf cascade!!