Cafe Amarcord
Café Amarcord
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Italian-Inspired Neighborhood Café
Évaluation
Avis
Photo
Menu
mozzarella filled with stracciatella and cream served on a bed of light arugula with oven roasted italian vesuvio tomatoes
baked beets layered with goat cheese and topped with crushed walnuts and pomegranate sauce
grilled lamb with a sauce of lemon, mint and honey yogurt over scallion raisin couscous
pan roasted with garlic, parsley, white wine, shaved fennel and chorizo
large prawns, pan sautéed with olive oil, garlic, hot Calabrese peppers, parsley, lemon juice, toasted Tuscan bread
sautéed swiss chard, cherry tomatoes, crushed red pepper, white wine, garlic and creamy ricotta
hearts of palm, avocado and shaved parmesan dressed with olive oil and lemon
shaved raw brussels, pecorino, walnuts, olive oil and lemon
radicchio, jerusalem artichoke, honey crisp apple, apple cider vinaigrette, dill, shallot, fresh basil and shredded smoked trout
ground hot and sweet sausage, light carrot, celery, onion, touch of tomato, english sweet peas, finished with parmesan
shrimp, caramelized onion, tomato, light cream, hot Calabrese peppers
purse-shaped pasta stuffed with pears and 3 cheeses (taleggio, grana padano and robiola) sautéed with brown butter and sage, finished with toasted pine nuts and parmesan
spaghetti, black pepper, pecorino romano
braised with red wine, herbs, onions, sundried tomato and dried porcini mushrooms, finished with parmesan
grilled, served with sweet potato mash, sautéed red onion and pear, topped with blue cheese butter
canellini beans, celery, radicchio, pignoli nuts tossed with champagne parsley vinaigrette
rack of veal chop, pounded and grilled, topped with arugula, combination of wild mushrooms, shaved parmesan and truffle oil
served with roasted potatoes, brussel sprouts and bacon finished with sizzling rosemary, garlic and olive oil
soy marinated crisp vegetables and a wasabi-sesame vinaigrette
butterflied, deboned and roasted, served with fennel, shallot, tarragon, thyme, jerusalem artichoke, lemon and saffron
dry sea scallops, mussels, shrimp, fingerling potatoes, in a lobster, white wine tomato broth
Seltzer, Ice, Orange
Amaro Montenegro, Prosecco, Ruby Red Grapefruit Juice
Martini & Rossi Rosso, Campari, Prosecco, Orange
Vodka, Lillet, Ruby Red Grapefruit Juice
Gin or Vodka, St Germain & Fresh Lime Juice
Kraken Spiced Black Rum, Fresh Lime, Mint, Cane Syrup, Fever Tree Ginger Beer
Mezcal, House Infused Jalapeno Tequila, Aperol, Lemon Juice
Tequila, St. Germain & Fresh Lime Juice
Rye, Lemon & Mint Muddle, Aperol Liquor, Cane Syrup & Orange Slice
Trappist Beer, Dark Golden Tripel (8%), Belgium
Belgian Golden Ale (8.5%), Belgium
India Pale Ale (5.9%), Chicago, IL
Lager (5.1%), Germany
Belgian Abby Ale (6.6%), Belgium
Farmhouse Saison (7.7%), Cooperstown, NY
Quadruple Ale w/ Cherries (9.7%), Cooperstown, NY
Belgian Farmhouse Ale Unfiltered (6.5%), Belgium
Lager (4.9%), Austria
Lager (5%), Belgium
Brown Ale (5.5%), Roscoe, NY
Wheat Beer (5%), Germany
Seltzer, Ice, Orange
Amaro Montenegro, Prosecco, Ruby Red Grapefruit Juice
Martini & Rossi Rosso, Campari, Prosecco, Orange
Vodka, Lillet, Ruby Red Grapefruit Juice
Gin or Vodka, St Germain & Fresh Lime Juice
Kraken Spiced Black Rum, Fresh Lime, Mint, Cane Syrup, Fever Tree Ginger Beer
Mezcal, House Infused Jalapeno Tequila, Aperol, Lemon Juice
Tequila, St. Germain & Fresh Lime Juice
Rye, Lemon & Mint Muddle, Aperol Liquor, Cane Syrup & Orange Slice
Trappist Beer, Dark Golden Tripel (8%), Belgium
Belgian Golden Ale (8.5%), Belgium
India Pale Ale (5.9%), Chicago, IL
Lager (5.1%), Germany
Belgian Abby Ale (6.6%), Belgium
Farmhouse Saison (7.7%), Cooperstown, NY
Quadruple Ale w/ Cherries (9.7%), Cooperstown, NY
Belgian Farmhouse Ale Unfiltered (6.5%), Belgium
Lager (4.9%), Austria
Lager (5%), Belgium
Brown Ale (5.5%), Roscoe, NY
Wheat Beer (5%), Germany
fresh melon, baby arugula, olive oil and aged balsamic
baked beets layered with goat cheese and topped with crushed walnuts and pomegranate sauce
grilled lamb with a sauce of lemon, mint and honey yogurt over scallion raisin couscous
pan roasted with garlic, parsley, white wine, shaved fennel and chorizo
large prawns, pan sautéed with olive oil, garlic, hot Calabrese peppers, parsley, lemon juice, toasted Tuscan bread
sautéed swiss chard, cherry tomatoes, crushed red pepper, white wine, garlic and creamy ricotta
hearts of palm, avocado and shaved parmesan dressed with olive oil and lemon
shaved raw brussels, pecorino, walnuts, olive oil and lemon
radicchio, jerusalem artichoke, honey crisp apple, apple cider vinaigrette, dill, shallot, fresh basil and shredded smoked trout
ground hot and sweet sausage, light carrot, celery, onion, touch of tomato, english sweet peas, finished with parmesan
shrimp, caramelized onion, tomato, light cream, hot Calabrese peppers
purse-shaped pasta stuffed with pears and 3 cheeses (taleggio, grana padano and robiola) sautéed with brown butter and sage, finished with toasted pine nuts and parmesan
spaghetti, black pepper, pecorino romano
braised with red wine, herbs, onions, sundried tomato and dried porcini mushrooms, finished with parmesan
grilled, served with sweet potato mash, sautéed red onion and pear, topped with blue cheese butter
canellini beans, celery, radicchio, pignoli nuts tossed with champagne parsley vinaigrette
rack of veal chop, pounded and grilled, topped with arugula, combination of wild mushrooms, shaved parmesan and truffle oil
served with roasted potatoes, brussel sprouts and bacon finished with sizzling rosemary, garlic and olive oil
soy marinated crisp vegetables and a wasabi-sesame vinaigrette
butterflied, deboned and roasted, served with fennel, shallot, tarragon, thyme, jerusalem artichoke, lemon and saffron
dry sea scallops, mussels, shrimp, fingerling potatoes, in a lobster, white wine tomato broth
fresh melon, baby arugula, olive oil and aged balsamic
baked beets layered with goat cheese and topped with crushed walnuts and pomegranate sauce
grilled lamb with a sauce of lemon, mint and honey yogurt over scallion raisin couscous
pan roasted with garlic, parsley, white wine, shaved fennel and chorizo
large prawns, pan sautéed with olive oil, garlic, hot Calabrese peppers, parsley, lemon juice, toasted Tuscan bread
sautéed swiss chard, cherry tomatoes, crushed red pepper, white wine, garlic and creamy ricotta
hearts of palm, avocado and shaved parmesan dressed with olive oil and lemon
shaved raw brussels, pecorino, walnuts, olive oil and lemon
radicchio, jerusalem artichoke, honey crisp apple, apple cider vinaigrette, dill, shallot, fresh basil and shredded smoked trout
ground hot and sweet sausage, light carrot, celery, onion, touch of tomato, english sweet peas, finished with parmesan
shrimp, caramelized onion, tomato, light cream, hot Calabrese peppers
purse-shaped pasta stuffed with pears and 3 cheeses (taleggio, grana padano and robiola) sautéed with brown butter and sage, finished with toasted pine nuts and parmesan
spaghetti, black pepper, pecorino romano
braised with red wine, herbs, onions, sundried tomato and dried porcini mushrooms, finished with parmesan
grilled, served with sweet potato mash, sautéed red onion and pear, topped with blue cheese butter
canellini beans, celery, radicchio, pignoli nuts tossed with champagne parsley vinaigrette
rack of veal chop, pounded and grilled, topped with arugula, combination of wild mushrooms, shaved parmesan and truffle oil
served with roasted potatoes, brussel sprouts and bacon finished with sizzling rosemary, garlic and olive oil
soy marinated crisp vegetables and a wasabi-sesame vinaigrette
butterflied, deboned and roasted, served with fennel, shallot, tarragon, thyme, jerusalem artichoke, lemon and saffron
dry sea scallops, mussels, shrimp, fingerling potatoes, in a lobster, white wine tomato broth
Seltzer, Ice, Orange
Amaro Montenegro, Prosecco, Ruby Red Grapefruit Juice
Martini Rossi Rosso, Campari, Prosecco, Orange
Vodka, Lillet, Ruby Red Grapefruit Juice
Gin or Vodka, St Germain Fresh Lime Juice
Kraken Spiced Black Rum, Fresh Lime, Mint, Cane Syrup, Fever Tree Ginger Beer
Mezcal, House Infused Jalapeno Tequila, Aperol, Lemon Juice
Tequila, St. Germain Fresh Lime Juice
Rye, Lemon Mint Muddle, Aperol Liquor, Cane Syrup Orange Slice
Trappist Beer, Dark Golden Tripel (8%), Belgium
Belgian Golden Ale (8.5%), Belgium
India Pale Ale (5.9%), Chicago, IL
Lager (5.1%), Germany
Belgian Abby Ale (6.6%), Belgium
Farmhouse Saison (7.7%), Cooperstown, NY
Quadruple Ale w/ Cherries (9.7%), Cooperstown, NY
Belgian Farmhouse Ale Unfiltered (6.5%), Belgium
Lager (4.9%), Austria
Lager (5%), Belgium
Brown Ale (5.5%), Roscoe, NY
Wheat Beer (5%), Germany
fresh melon, baby arugula, olive oil and aged balsamic
baked beets layered with goat cheese and topped with crushed walnuts and pomegranate sauce
grilled lamb with a sauce of lemon, mint and honey yogurt over scallion raisin couscous
pan roasted with garlic, parsley, white wine, shaved fennel and chorizo
large prawns, pan sautéed with olive oil, garlic, hot Calabrese peppers, parsley, lemon juice, toasted Tuscan bread
sautéed swiss chard, cherry tomatoes, crushed red pepper, white wine, garlic and creamy ricotta
hearts of palm, avocado and shaved parmesan dressed with olive oil and lemon
shaved raw brussels, pecorino, walnuts, olive oil and lemon
radicchio, jerusalem artichoke, honey crisp apple, apple cider vinaigrette, dill, shallot, fresh basil and shredded smoked trout
ground hot and sweet sausage, light carrot, celery, onion, touch of tomato, english sweet peas, finished with parmesan
shrimp, caramelized onion, tomato, light cream, hot Calabrese peppers
purse-shaped pasta stuffed with pears and 3 cheeses (taleggio, grana padano and robiola) sautéed with brown butter and sage, finished with toasted pine nuts and parmesan
spaghetti, black pepper, pecorino romano
braised with red wine, herbs, onions, sundried tomato and dried porcini mushrooms, finished with parmesan
grilled, served with sweet potato mash, sautéed red onion and pear, topped with blue cheese butter
canellini beans, celery, radicchio, pignoli nuts tossed with champagne parsley vinaigrette
rack of veal chop, pounded and grilled, topped with arugula, combination of wild mushrooms, shaved parmesan and truffle oil
served with roasted potatoes, brussel sprouts and bacon finished with sizzling rosemary, garlic and olive oil
soy marinated crisp vegetables and a wasabi-sesame vinaigrette
butterflied, deboned and roasted, served with fennel, shallot, tarragon, thyme, jerusalem artichoke, lemon and saffron
dry sea scallops, mussels, shrimp, fingerling potatoes, in a lobster, white wine tomato broth
Seltzer, Ice, Orange
Amaro Montenegro, Prosecco, Ruby Red Grapefruit Juice
Martini & Rossi Rosso, Campari, Prosecco, Orange
Vodka, Lillet, Ruby Red Grapefruit Juice
Gin or Vodka, St Germain & Fresh Lime Juice
Kraken Spiced Black Rum, Fresh Lime, Mint, Cane Syrup, Fever Tree Ginger Beer
Mezcal, House Infused Jalapeno Tequila, Aperol, Lemon Juice
Tequila, St. Germain & Fresh Lime Juice
Rye, Lemon & Mint Muddle, Aperol Liquor, Cane Syrup & Orange Slice
Trappist Beer, Dark Golden Tripel (8%), Belgium
Belgian Golden Ale (8.5%), Belgium
India Pale Ale (5.9%), Chicago, IL
Lager (5.1%), Germany
Belgian Abby Ale (6.6%), Belgium
Farmhouse Saison (7.7%), Cooperstown, NY
Quadruple Ale w/ Cherries (9.7%), Cooperstown, NY
Belgian Farmhouse Ale Unfiltered (6.5%), Belgium
Lager (4.9%), Austria
Lager (5%), Belgium
Brown Ale (5.5%), Roscoe, NY
Wheat Beer (5%), Germany
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