카페 아말콜

Seltzer, Ice, Orange

Amaro Montenegro, Prosecco, Ruby Red Grapefruit Juice

Martini & Rossi Rosso, Campari, Prosecco, Orange

Vodka, Lillet, Ruby Red Grapefruit Juice

Gin or Vodka, St Germain & Fresh Lime Juice

Kraken Spiced Black Rum, Fresh Lime, Mint, Cane Syrup, Fever Tree Ginger Beer

Mezcal, House Infused Jalapeno Tequila, Aperol, Lemon Juice

Tequila, St. Germain & Fresh Lime Juice

Rye, Lemon & Mint Muddle, Aperol Liquor, Cane Syrup & Orange Slice

Trappist Beer, Dark Golden Tripel (8%), Belgium

Belgian Golden Ale (8.5%), Belgium

India Pale Ale (5.9%), Chicago, IL

Lager (5.1%), Germany

Belgian Abby Ale (6.6%), Belgium

Farmhouse Saison (7.7%), Cooperstown, NY

Quadruple Ale w/ Cherries (9.7%), Cooperstown, NY

Belgian Farmhouse Ale Unfiltered (6.5%), Belgium

Lager (4.9%), Austria

Lager (5%), Belgium

Brown Ale (5.5%), Roscoe, NY

Wheat Beer (5%), Germany

Seltzer, Ice, Orange

Amaro Montenegro, Prosecco, Ruby Red Grapefruit Juice

Martini & Rossi Rosso, Campari, Prosecco, Orange

Vodka, Lillet, Ruby Red Grapefruit Juice

Gin or Vodka, St Germain & Fresh Lime Juice

Kraken Spiced Black Rum, Fresh Lime, Mint, Cane Syrup, Fever Tree Ginger Beer

Mezcal, House Infused Jalapeno Tequila, Aperol, Lemon Juice

Tequila, St. Germain & Fresh Lime Juice

Rye, Lemon & Mint Muddle, Aperol Liquor, Cane Syrup & Orange Slice

Trappist Beer, Dark Golden Tripel (8%), Belgium

Belgian Golden Ale (8.5%), Belgium

India Pale Ale (5.9%), Chicago, IL

Lager (5.1%), Germany

Belgian Abby Ale (6.6%), Belgium

Farmhouse Saison (7.7%), Cooperstown, NY

Quadruple Ale w/ Cherries (9.7%), Cooperstown, NY

Belgian Farmhouse Ale Unfiltered (6.5%), Belgium

Lager (4.9%), Austria

Lager (5%), Belgium

Brown Ale (5.5%), Roscoe, NY

Wheat Beer (5%), Germany

fresh melon, baby arugula, olive oil and aged balsamic

baked beets layered with goat cheese and topped with crushed walnuts and pomegranate sauce

grilled lamb with a sauce of lemon, mint and honey yogurt over scallion raisin couscous

pan roasted with garlic, parsley, white wine, shaved fennel and chorizo

large prawns, pan sautéed with olive oil, garlic, hot Calabrese peppers, parsley, lemon juice, toasted Tuscan bread

sautéed swiss chard, cherry tomatoes, crushed red pepper, white wine, garlic and creamy ricotta

hearts of palm, avocado and shaved parmesan dressed with olive oil and lemon

shaved raw brussels, pecorino, walnuts, olive oil and lemon

radicchio, jerusalem artichoke, honey crisp apple, apple cider vinaigrette, dill, shallot, fresh basil and shredded smoked trout

ground hot and sweet sausage, light carrot, celery, onion, touch of tomato, english sweet peas, finished with parmesan

shrimp, caramelized onion, tomato, light cream, hot Calabrese peppers

purse-shaped pasta stuffed with pears and 3 cheeses (taleggio, grana padano and robiola) sautéed with brown butter and sage, finished with toasted pine nuts and parmesan

spaghetti, black pepper, pecorino romano

braised with red wine, herbs, onions, sundried tomato and dried porcini mushrooms, finished with parmesan

grilled, served with sweet potato mash, sautéed red onion and pear, topped with blue cheese butter

canellini beans, celery, radicchio, pignoli nuts tossed with champagne parsley vinaigrette

rack of veal chop, pounded and grilled, topped with arugula, combination of wild mushrooms, shaved parmesan and truffle oil

served with roasted potatoes, brussel sprouts and bacon finished with sizzling rosemary, garlic and olive oil

soy marinated crisp vegetables and a wasabi-sesame vinaigrette

butterflied, deboned and roasted, served with fennel, shallot, tarragon, thyme, jerusalem artichoke, lemon and saffron

dry sea scallops, mussels, shrimp, fingerling potatoes, in a lobster, white wine tomato broth

fresh melon, baby arugula, olive oil and aged balsamic

baked beets layered with goat cheese and topped with crushed walnuts and pomegranate sauce

grilled lamb with a sauce of lemon, mint and honey yogurt over scallion raisin couscous

pan roasted with garlic, parsley, white wine, shaved fennel and chorizo

large prawns, pan sautéed with olive oil, garlic, hot Calabrese peppers, parsley, lemon juice, toasted Tuscan bread

sautéed swiss chard, cherry tomatoes, crushed red pepper, white wine, garlic and creamy ricotta

hearts of palm, avocado and shaved parmesan dressed with olive oil and lemon

shaved raw brussels, pecorino, walnuts, olive oil and lemon

radicchio, jerusalem artichoke, honey crisp apple, apple cider vinaigrette, dill, shallot, fresh basil and shredded smoked trout

ground hot and sweet sausage, light carrot, celery, onion, touch of tomato, english sweet peas, finished with parmesan

shrimp, caramelized onion, tomato, light cream, hot Calabrese peppers

purse-shaped pasta stuffed with pears and 3 cheeses (taleggio, grana padano and robiola) sautéed with brown butter and sage, finished with toasted pine nuts and parmesan

spaghetti, black pepper, pecorino romano

braised with red wine, herbs, onions, sundried tomato and dried porcini mushrooms, finished with parmesan

grilled, served with sweet potato mash, sautéed red onion and pear, topped with blue cheese butter

canellini beans, celery, radicchio, pignoli nuts tossed with champagne parsley vinaigrette

rack of veal chop, pounded and grilled, topped with arugula, combination of wild mushrooms, shaved parmesan and truffle oil

served with roasted potatoes, brussel sprouts and bacon finished with sizzling rosemary, garlic and olive oil

soy marinated crisp vegetables and a wasabi-sesame vinaigrette

butterflied, deboned and roasted, served with fennel, shallot, tarragon, thyme, jerusalem artichoke, lemon and saffron

dry sea scallops, mussels, shrimp, fingerling potatoes, in a lobster, white wine tomato broth

Seltzer, Ice, Orange

Amaro Montenegro, Prosecco, Ruby Red Grapefruit Juice

Martini Rossi Rosso, Campari, Prosecco, Orange

Vodka, Lillet, Ruby Red Grapefruit Juice

Gin or Vodka, St Germain Fresh Lime Juice

Kraken Spiced Black Rum, Fresh Lime, Mint, Cane Syrup, Fever Tree Ginger Beer

Mezcal, House Infused Jalapeno Tequila, Aperol, Lemon Juice

Tequila, St. Germain Fresh Lime Juice

Rye, Lemon Mint Muddle, Aperol Liquor, Cane Syrup Orange Slice

Trappist Beer, Dark Golden Tripel (8%), Belgium

Belgian Golden Ale (8.5%), Belgium

India Pale Ale (5.9%), Chicago, IL

Lager (5.1%), Germany

Belgian Abby Ale (6.6%), Belgium

Farmhouse Saison (7.7%), Cooperstown, NY

Quadruple Ale w/ Cherries (9.7%), Cooperstown, NY

Belgian Farmhouse Ale Unfiltered (6.5%), Belgium

Lager (4.9%), Austria

Lager (5%), Belgium

Brown Ale (5.5%), Roscoe, NY

Wheat Beer (5%), Germany

fresh melon, baby arugula, olive oil and aged balsamic

baked beets layered with goat cheese and topped with crushed walnuts and pomegranate sauce

grilled lamb with a sauce of lemon, mint and honey yogurt over scallion raisin couscous

pan roasted with garlic, parsley, white wine, shaved fennel and chorizo

large prawns, pan sautéed with olive oil, garlic, hot Calabrese peppers, parsley, lemon juice, toasted Tuscan bread

sautéed swiss chard, cherry tomatoes, crushed red pepper, white wine, garlic and creamy ricotta

hearts of palm, avocado and shaved parmesan dressed with olive oil and lemon

shaved raw brussels, pecorino, walnuts, olive oil and lemon

radicchio, jerusalem artichoke, honey crisp apple, apple cider vinaigrette, dill, shallot, fresh basil and shredded smoked trout

ground hot and sweet sausage, light carrot, celery, onion, touch of tomato, english sweet peas, finished with parmesan

shrimp, caramelized onion, tomato, light cream, hot Calabrese peppers

purse-shaped pasta stuffed with pears and 3 cheeses (taleggio, grana padano and robiola) sautéed with brown butter and sage, finished with toasted pine nuts and parmesan

spaghetti, black pepper, pecorino romano

braised with red wine, herbs, onions, sundried tomato and dried porcini mushrooms, finished with parmesan

grilled, served with sweet potato mash, sautéed red onion and pear, topped with blue cheese butter

canellini beans, celery, radicchio, pignoli nuts tossed with champagne parsley vinaigrette

rack of veal chop, pounded and grilled, topped with arugula, combination of wild mushrooms, shaved parmesan and truffle oil

served with roasted potatoes, brussel sprouts and bacon finished with sizzling rosemary, garlic and olive oil

soy marinated crisp vegetables and a wasabi-sesame vinaigrette

butterflied, deboned and roasted, served with fennel, shallot, tarragon, thyme, jerusalem artichoke, lemon and saffron

dry sea scallops, mussels, shrimp, fingerling potatoes, in a lobster, white wine tomato broth

Seltzer, Ice, Orange

Amaro Montenegro, Prosecco, Ruby Red Grapefruit Juice

Martini & Rossi Rosso, Campari, Prosecco, Orange

Vodka, Lillet, Ruby Red Grapefruit Juice

Gin or Vodka, St Germain & Fresh Lime Juice

Kraken Spiced Black Rum, Fresh Lime, Mint, Cane Syrup, Fever Tree Ginger Beer

Mezcal, House Infused Jalapeno Tequila, Aperol, Lemon Juice

Tequila, St. Germain & Fresh Lime Juice

Rye, Lemon & Mint Muddle, Aperol Liquor, Cane Syrup & Orange Slice

Trappist Beer, Dark Golden Tripel (8%), Belgium

Belgian Golden Ale (8.5%), Belgium

India Pale Ale (5.9%), Chicago, IL

Lager (5.1%), Germany

Belgian Abby Ale (6.6%), Belgium

Farmhouse Saison (7.7%), Cooperstown, NY

Quadruple Ale w/ Cherries (9.7%), Cooperstown, NY

Belgian Farmhouse Ale Unfiltered (6.5%), Belgium

Lager (4.9%), Austria

Lager (5%), Belgium

Brown Ale (5.5%), Roscoe, NY

Wheat Beer (5%), Germany