Peppercorns Grille & Bar

Risotto with 4 cheese blend & prosciutto, marinara

Bleu cheese, celery sticks

Lightly breaded and tossed with tomatoes, black olives, cherry peppers, garlic & olive oil

House-made pastrami, potato pancake, coleslaw, Swiss cheese, fried pickle, Russian dressing

Satay chicken strips, crispy Asian noodles, carrots, bell peppers, Boston lettuce wraps, 3 spicy Thai sauces

Homemade kettle chips, BBQ pulled pork, roasted corn pico de gallo, monterey jack, cilantro sour cream

House-made cheese bread, smoked brisket, caramelized onion, horseradish aioli

(Traditional Brazilian Snack) Savory dough filled with a mixture of pulled chicken, garlic, herbs and secret spices, fried til crispy and golden served with garlic aioli (while supplies last)

With seaweed salad, pickled onion, crispy wonton strips, sriracha aioli

While supplies last

Mixed greens, tomatoes, cucumbers, red onion, feta, pita chips, lemon-mint dressing

Warm brussels sprouts, arugula, honey-roasted apples, goat cheese, sunflower seeds, sweet potato crisps, hazelnut vinaigrette

Romaine, shaved asiago, garlic croutons, caesar dressing

Bibb lettuce, quinoa, grilled avocado, roasted sweet potato, pine nuts, cucumber salsa, chia seeds, citrus dressing

Mixed greens, avocado, strawberries, candied pecans, onions, parmesan crisps, hite balsamic dressing.

Mixed greens, carrots, red onion, cucumbers, tomatoes, garlic croutons, choice of dressing

Pistachio encrusted haddock, roasted cauliflower, sautéed zucchini noodles, lemon caper sauce

Shrimp, scallop & haddock in a lobster infused sherry cream sauce, melted mozzarella, steak tips, mashed potato & vegetable

Sautéed chicken filets, spinach, cheese tortellini, peppercorn tomato cream sauce

Pan-seared haddock, shrimp, salmon, white wine basil sauce, linguine, tomato, artichoke, arugula, garlic, light lemon cream sauce, Asiago cheese

Maple mustard glazed salmon, pecan crumb, mashed potatoes, bacon-Brussels sprouts

Breaded chicken breast, mozzarella cheese, marinara, linguine

Pretzel-encrusted chicken breast, dijon aioli, bacon-cheddar potato croquette, green beans

Stewed tomatoes, basil, parmesan cheese, olive oil & garlic sauce

Medium-rare ahi tuna, crispy wontons, avocado, pickled onions, seaweed salad, Asian slaw, sesame soy sauce

Tri-color quinoa, farro, roasted cauliflower and sweet potato, chick peas, tomato, green beans, tahini sauce

Roasted red peppers, onions, mushrooms, rice pilaf, marsala wine sauce

Fried haddock fillet, fries, coleslaw & remoulade sauce

Sautéed chicken filets, broccoli, parmesan cheese, crushed red pepper, oil & garlic penne

Lobster, shrimp & scallops, roasted roma tomato broth, scallions, champagne infused risotto

Grilled chicken, fresh buffalo mozzarella, pesto, zucchini noodles sautéed with tomatoes, artichokes bell peppers, white wine lemon sauce

Baked mac & cheese topped with jalapeño cornbread crumb, coleslaw

Breaded chicken breast, prosciutto, garlic lemon cream sauce, fontina cheese, oil & garlic linguini

Pan-seared scallops, roasted corn-tomato-prosciutto risotto, lemony salsa verde

Bistro filet medallions, espresso rub, port wine reduction, roasted mushrooms medley, cheese risotto

Shell pasta, Hoffman's sharp cheddar cheese sauce, jalapeno corn bread crumb

Shell pasta, Hoffman's sharp cheddar cheese sauce, panko-parmesan crumb

Avocado, tomato, monterey jack cheese, cherry peppers, asiago fresca dressing

Spicy rub, roasted red peppers, caramelized onions, cheddar cheese, spicy BBQ sauce

Gouda, applewood smoked bacon, caramelized onions, Jameson BBQ sauce

Lettuce, tomato, onion, pickles, American cheese, special sauce

Homemade salmon patty, lettuce, tomato, onion, avocado, chipotle aioli

Espresso-rubbed patty, pastrami, aged cheddar-caramelized onion cheese, fried pickle, Dr. Pepper BBQ sauce

Applewood smoked bacon, American cheese, lettuce, tomato, onion

Lettuce, tomato, onion

Fontina sauce, grilled chicken, prosciutto, basil, fontina and Asiago cheese

Ricotta, arugula, sausage, four cheese blend

Sausage, meatball, pepperoni, red bell pepper, caramelized onion, four cheese blend

Stewed tomatoes, buffalo mozzarella, basil, four cheese blend

Pesto, prosciutto, tomato, buffalo mozzarella, balsamic reduction

Satay chicken strips, crispy asian noodles, red & green peppers, carrots, boston lettuce wraps, three spicy thai sauces

70 count

35 count each

(25 count) Risotto with four cheese blend & prosciutto, marinara, shaved asiago

(60 count) Bleu cheese, celery sticks

(25 count) Garlic crostini, tomato, fresh mozzarella, basil, olive oil

(48 count) Lightly breaded shrimp, sweet thai chili glaze

Medley of gourmet cheeses and crackers

Assorted sandwiches on mixed breads & wraps, pasta salad, pickles

Mixed greens, carrots, red onion, cucumbers, tomatoes, garlic croutons, balsamic & asiago dressing

Romaine, shaved asiago, garlic croutons, caesar dressing

Mixed greens, tomatoes, cucumbers, red onion, feta, pita chips, lemon-mint dressing

Romaine & mesclun greens, diced chicken, bacon, apples, raisins, asiago fresca dressing

Roasted red peppers, onions, mushrooms, rice pilaf, marsala wine sauce

Slow simmered braised beef, natural gravy, mashed potatoes & root vegetables

Breaded chicken, prosciutto, fontina cheese, garlic lemon cream sauce

Pretzel encrusted chicken breast, dijon aioli

Sautéed chicken filets, broccoli, parmesan cheese, crushed red pepper, penne

Sautéed chicken filets, spinach, cheese tortellini, peppercorn tomato cream sauce

Sautéed chicken filets, broccoli, alfredo cream sauce, parmesan cheese, cracked black pepper, penne

Mozzarella cheese, marinara

Sautéed chicken filets, peas, bacon, mushrooms, penne, peppercorn parmesan cream sauce

pan-seared chicken breast, mushrooms, capers, white wine lemon sauce

BBQ pulled pork, shell pasta, hoffman sharp cheddar cheese sauce, jalapeno cornbread crumbs

Lobster meat, hoffman sharp cheddar cheese sauce, shell pasta, panko crumbs

Sautéed shrimp & scallops, tomatoes, classic scampi sauce, rice pilaf

Shrimp, scallop & haddock in a lobster infused sherry cream sauce, melted mozzarella, crumbs topping

Seasoned ritz crumbs, garlic beurre blanc

Lobster, shrimp & scallops, roasted roma tomato broth, champagne infused risotto

Seafood vegetable stuffing, garlic beurre blanc

Stewed tomatoes, fresh basil, olive oil & garlic, tossed with parmesan cheese & penne pasta

Sautéed vegetables, parmesan cheese, penne, oil & garlic sauce

Cheese tortellini, broccoli, cracked black peppercorns, classic alfredo sauce

Cheese tortellini, seasonal vegetables, pesto

pepsi, diet, sierra mist

1 cookie, 1/2 brownie

plasticware, plates, cups, untensils

Glendalough Irish Whiskey, Irishman's Irish Cream and coffee

Amaro Averna, Disaronno Orignale and coffee

Ciroc Coconut, Rum Chata and coffee

Peppermint Schnapps, Godiva Chocolate and coffee

Kahlua, Irishman's Irish Cream, Pierre Ferrand Dry Curacao and coffee

Fratello Hazelnut Liqueur, Irishman's Irish Cream and coffee

Red or White

Grey goose le citron vodka, pama liqueur, splash of sour & pom, orange bitters, orange twist

Stoli vanilla vodka infused with green tea & mixed with almond milk then garnished with green tea powder

Muddled limes with hammer & sickle vodka, elderflower liqueur, & topped off with goslin's ginger beer

Muddled limes with herradura silver tequila & blood orange liqueur, shaken with sour mix and pomegranate juice, with a chipotle cinnamon sugar rim

Bulleit rye whiskey, laird's applejack brandy, and green chartreuse

Fresh blackberries shaken with smirnoff cranberry vodka, domaine de canton ginger liqueur, black pepper simple syrup, then finished with seltzer

Silver, Reposado, Anejo

Mosaic-hopped, hop bursted, and dry hopped reimagination of the first beer we ever brewed, APA "A Session With Dr. Nandu". Characterized by tropical fruit aromas - especially passionfruit & pineapple - with bitterness and a clean finish. Available in cans

To brew our Lemon Shandy we take our Gold Spike Ale, light in body with a crisp clean malt flavor, and add Ripe Lemon Sour Bar Juice. Made with fresh cold pressed lemons and 100% organic agave nectar for a fresh refreshing taste that can't be duplicated, our Shandy is unbelievably refreshing and drinkable!

A bright, beautiful hop-bomb. It has a simple, clean malt bill that allows its refreshing blend of citrusy hops to burst through; named after our address at 87 Santilli Highway in Everett

Oatmeal stout brewed with Dutch-processed cocoa and maple syrup

This concoction is hoppy, dry, tart, and very drinkable. It has beauty, poise, and a zest for life that you don't often find in one so mild. A kettle sour, Hop Tart is mashed and lautered normally, but then acidified (soured) in the kettle with Lactobacillus. After reaching just the right acidity, the lactic action is halted and our American Ale yeast is allowed to take over and ferment the remainder. A healthy dose of wheat smoothes out the edges, and a plethora of hops are added just for aroma - a wonderful lemon, lime, grapefruit, and pineapple aroma that comes from a combo of American and New Zealand hops. I can't seem to stop drinking this one!

Original Sin is a critically acclaimed cider launched in 1997. From day one we've been committed to producing premium quality cider using the finest ingredients. Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself

Berkshire Brewing Company's flagship brew is a light colored, medium bodied ale exhibiting exceptional freshness through its 2-Row Pale malt backbone and signature hop flavor and aroma. In the words of renowned beer writer Lew Bryson, Steel Rail EPA is what the water in heaven oughta taste like

Whole wheat crusty bread with a blend of lime and exotic flowers & fruit. The malted wheat creates a smooth and full body that finishes with a hint of spice

Crunkle Sam, tired of being a mere anomaly as a most refreshing summertime Barleywine, targeted a German beer style and bastardized it. He had us brew a traditional Kolsch, but made us add sweet orange peel and all natural mango flavor. Warning: This beer is NOT Reinheitsgebot!

Crunkle Sam, tired of being a mere anomaly as a most refreshing summertime Barleywine, targeted a German beer style and bastardized it. He had us brew a traditional Kolsch, but made us add sweet orange peel and all natural mango flavor. Warning: This beer is NOT Reinheitsgebot!

Our spiced California style Wit is both refreshing and complex. Brewed with wheat, coriander, California orange peel and local orange blossom honey. From the first sip to the last you'll find subtle flavors of bread, spice, citrus and a thirst quenching orange honey finish

Using only traditional ingredients, Switchback Ale is a reddish-amber ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character. Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast's contribution), followed by a palate pleasing malty finish. Our own special process uses the yeast to naturally carbonate the beer, and we leave it unfiltered. The result is a satisfying brew full of flavor with a remarkably clean and smooth finish

Punxsutawney Pilsner is brewed with four malts including Valley Wheat and a blend of German and American hops. The aroma of spicy noble hops combined with its light gold body will have you searching for your shadow and looking for more all Spring long

Light golden color from use of American grown pale malted barley, flaked maize, and MA grown wheat. Slightly sweet malt aroma continues into the flavor. Balanced by light hop bitterness and flavor. Finishes slightly dry

Germany's answer in the late 19th century to the popular Czech style Pilsner. Our version is brewed with German and Valley pilsner malts, and Noble and American hops. Golden colored, malty grain, spicy hops, soft clean finish with a touch of lemon zest from a large whirlpool addition of meridian hops

The traditional Vienna Lager style originated in Austria, and then continued in Mexico after a short wave of Austrian occupation, in the late 1800s, brought with it an influx of European brewers. Smooth and drinkable, yet complex in its malt profile, this amber lager is a joy to drink on any occasion. Ours has exactly 8 different kinds of malts, for a wonderful malt complexity, and a traditional Hallertauer noble hop presence, which helps dry out the finish and makes you want to come back for more. Although we are debuting Ocho Maltas on Cinco de Mayo, this amber brew is meant to be quaffed any time of year. Salud!

#7 In the series of DIPA's

An American twist on a traditional Saison, this brew is a bit more hop forward than its French/Belgian counterpart. We blend the finest hops from Australia, the Czech Republic, and Germany together with malted barley from around the world to create a unique taste with a hint of florals and citrus fruits. Light. Crisp. Tangy. Refreshing

Be Hoppy is our take on the Left Coast IPA. The huge aromatics and big citrus forward flavors come from the copious amount of hops we use during our double dry hop and hop back processes. Let our IPA put a smile on your face Harvey Ball would be proud of. Have a Great Beer!

Shell pasta, Hoffman's sharp cheddar cheese sauce, jalapeno cornbread crumb

Tri-color quinoa, farro, roasted cauliflower sweet potato, chick peas, tomato, green beans, tahini sauce.

Breaded chicken breast, mozzarella cheese, marinara, linguine

Roasted red peppers, onion, mushrooms, rice pilaf, marsala wine sauce

Pan-seared haddock, shrimp, salmon, white wine basil sauce, linguine, tomato, arugula, garlic, artichoke, light lemon cream sauce, Asiago cheese.

Sautéed chicken filets, broccoli, parmesan cheese, crushed red pepper, oil garlic penne

Fried haddock fillet, fries, coleslaw remoulade sauce

Breaded chicken breast, prosciutto, garlic lemon cream sauce, fontina cheese, oil garlic linguini

Grilled chicken, fresh buffalo mozzarella, pesto, zucchini noodles sautéed with tomatoes, artichokes bell peppers, white wine lemon sauce

Avocado, tomato, monterey jack cheese, cherry peppers, asiago fresca dressing

Spicy rub, roasted red peppers, caramelized onions, cheddar cheese, spicy BBQ sauce

Gouda, applewood smoked bacon, caramelized onions, Jameson BBQ sauce

Lettuce, tomato, onion, pickles, American cheese, special sauce

Homemade salmon patty, lettuce, tomato, onion, avocado, chipotle aioli.

Espresso-rubbed patty, pastrami, aged cheddar-caramelized onion cheese, fried pickle, Dr. Pepper BBQ sauce.

Applewood smoked bacon, American cheese, lettuce, tomato, onion

Lettuce, tomato, onion

Fried haddock, tomato, coleslaw, American cheese, chipotle aioli, brioche bun

Pastrami, Swiss, coleslaw, fried pickle, thousand island dressing, wheat bread

Lettuce, tomato, onion, bacon, american cheese, mayo, wheat bread

Grilled chicken, roasted red peppers, tomato, onions, spinach, feta, asiago dressing, flour tortilla wrap

Grapes, almonds, cranberries, avocado, cherry peppers, wheat wrap.

House smoked brisket, sourdough bread , Vermont cheddar, American cheese, caramelized onion, garlic aioli

Fontina sauce, grilled chicken, prosciutto, basil, fontina and Asiago cheese.

Sausage, meatball, pepperoni, red bell pepper, caramelized onion, four cheese blend

Ricotta, arugula, sausage, four cheese blend.

Pesto, prosciutto, tomato, buffalo mozzarella, balsamic reduction

Stewed tomatoes, buffalo mozzarella, basil, four cheese blend

Risotto with 4 cheese blend prosciutto, marinara

Bleu cheese, celery sticks

Lightly breaded and tossed with tomatoes, black olives, cherry peppers, garlic olive oil

House-made pastrami, potato pancake, coleslaw, Swiss cheese, fried pickle, Russian dressing

Satay chicken strips, crispy Asian noodles, carrots, bell peppers, Boston lettuce wraps, 3 spicy Thai sauces

Homemade kettle chips, BBQ pulled pork, roasted corn pico de gallo, monterey jack, cilantro sour cream

House-made cheese bread, smoked brisket, caramelized onion, horseradish aioli

(Traditional Brazilian Snack) Savory dough filled with a mixture of pulled chicken, garlic, herbs and secret spices, fried til crispy and golden served with garlic aioli (while supplies last)

With seaweed salad, pickled onion, crispy wonton strips, sriracha aioli

While supplies last

Mixed greens, tomatoes, cucumbers, red onion, feta, pita chips, lemon-mint dressing

Warm brussels sprouts, arugula, honey-roasted apples, goat cheese, sunflower seeds, sweet potato crisps, hazelnut vinaigrette

Romaine, shaved asiago, garlic croutons, caesar dressing

Bibb lettuce, quinoa, grilled avocado, roasted sweet potato, pine nuts, cucumber salsa, chia seeds, citrus dressing

Mixed greens, avocado, strawberries, candied pecans, onions, parmesan crisps, hite balsamic dressing.

Mixed greens, carrots, red onion, cucumbers, tomatoes, garlic croutons, choice of dressing

Pistachio encrusted haddock, roasted cauliflower, sautéed zucchini noodles, lemon caper sauce

Shrimp, scallop haddock in a lobster infused sherry cream sauce, melted mozzarella, steak tips, mashed potato vegetable

Sautéed chicken filets, spinach, cheese tortellini, peppercorn tomato cream sauce

Pan-seared haddock, shrimp, salmon, white wine basil sauce, linguine, tomato, artichoke, arugula, garlic, light lemon cream sauce, Asiago cheese

Maple mustard glazed salmon, pecan crumb, mashed potatoes, bacon-Brussels sprouts

Breaded chicken breast, mozzarella cheese, marinara, linguine

Pretzel-encrusted chicken breast, dijon aioli, bacon-cheddar potato croquette, green beans

Stewed tomatoes, basil, parmesan cheese, olive oil garlic sauce

Medium-rare ahi tuna, crispy wontons, avocado, pickled onions, seaweed salad, Asian slaw, sesame soy sauce

Tri-color quinoa, farro, roasted cauliflower and sweet potato, chick peas, tomato, green beans, tahini sauce

Roasted red peppers, onions, mushrooms, rice pilaf, marsala wine sauce

Fried haddock fillet, fries, coleslaw remoulade sauce

Sautéed chicken filets, broccoli, parmesan cheese, crushed red pepper, oil garlic penne

Lobster, shrimp scallops, roasted roma tomato broth, scallions, champagne infused risotto

Grilled chicken, fresh buffalo mozzarella, pesto, zucchini noodles sautéed with tomatoes, artichokes bell peppers, white wine lemon sauce

Baked mac cheese topped with jalapeño cornbread crumb, coleslaw

Breaded chicken breast, prosciutto, garlic lemon cream sauce, fontina cheese, oil garlic linguini

Pan-seared scallops, roasted corn-tomato-prosciutto risotto, lemony salsa verde

Bistro filet medallions, espresso rub, port wine reduction, roasted mushrooms medley, cheese risotto

Shell pasta, Hoffman's sharp cheddar cheese sauce, jalapeno corn bread crumb

Shell pasta, Hoffman's sharp cheddar cheese sauce, panko-parmesan crumb

Avocado, tomato, monterey jack cheese, cherry peppers, asiago fresca dressing

Spicy rub, roasted red peppers, caramelized onions, cheddar cheese, spicy BBQ sauce

Gouda, applewood smoked bacon, caramelized onions, Jameson BBQ sauce

Lettuce, tomato, onion, pickles, American cheese, special sauce

Homemade salmon patty, lettuce, tomato, onion, avocado, chipotle aioli

Espresso-rubbed patty, pastrami, aged cheddar-caramelized onion cheese, fried pickle, Dr. Pepper BBQ sauce

Applewood smoked bacon, American cheese, lettuce, tomato, onion

Lettuce, tomato, onion

Fontina sauce, grilled chicken, prosciutto, basil, fontina and Asiago cheese

Ricotta, arugula, sausage, four cheese blend

Sausage, meatball, pepperoni, red bell pepper, caramelized onion, four cheese blend

Stewed tomatoes, buffalo mozzarella, basil, four cheese blend

Pesto, prosciutto, tomato, buffalo mozzarella, balsamic reduction

Satay chicken strips, crispy asian noodles, red green peppers, carrots, boston lettuce wraps, three spicy thai sauces

70 count

35 count each

(25 count) Risotto with four cheese blend prosciutto, marinara, shaved asiago

(60 count) Bleu cheese, celery sticks

(25 count) Garlic crostini, tomato, fresh mozzarella, basil, olive oil

(48 count) Lightly breaded shrimp, sweet thai chili glaze

Medley of gourmet cheeses and crackers

Assorted sandwiches on mixed breads wraps, pasta salad, pickles

Mixed greens, carrots, red onion, cucumbers, tomatoes, garlic croutons, balsamic asiago dressing

Romaine, shaved asiago, garlic croutons, caesar dressing

Mixed greens, tomatoes, cucumbers, red onion, feta, pita chips, lemon-mint dressing

Romaine mesclun greens, diced chicken, bacon, apples, raisins, asiago fresca dressing

Roasted red peppers, onions, mushrooms, rice pilaf, marsala wine sauce

Slow simmered braised beef, natural gravy, mashed potatoes root vegetables

Breaded chicken, prosciutto, fontina cheese, garlic lemon cream sauce

Pretzel encrusted chicken breast, dijon aioli

Sautéed chicken filets, broccoli, parmesan cheese, crushed red pepper, penne

Sautéed chicken filets, spinach, cheese tortellini, peppercorn tomato cream sauce

Sautéed chicken filets, broccoli, alfredo cream sauce, parmesan cheese, cracked black pepper, penne

Mozzarella cheese, marinara

Sautéed chicken filets, peas, bacon, mushrooms, penne, peppercorn parmesan cream sauce

pan-seared chicken breast, mushrooms, capers, white wine lemon sauce

BBQ pulled pork, shell pasta, hoffman sharp cheddar cheese sauce, jalapeno cornbread crumbs

Lobster meat, hoffman sharp cheddar cheese sauce, shell pasta, panko crumbs

Sautéed shrimp scallops, tomatoes, classic scampi sauce, rice pilaf

Shrimp, scallop haddock in a lobster infused sherry cream sauce, melted mozzarella, crumbs topping

Seasoned ritz crumbs, garlic beurre blanc

Lobster, shrimp scallops, roasted roma tomato broth, champagne infused risotto

Seafood vegetable stuffing, garlic beurre blanc

Stewed tomatoes, fresh basil, olive oil garlic, tossed with parmesan cheese penne pasta

Sautéed vegetables, parmesan cheese, penne, oil garlic sauce

Cheese tortellini, broccoli, cracked black peppercorns, classic alfredo sauce

Cheese tortellini, seasonal vegetables, pesto

pepsi, diet, sierra mist

1 cookie, 1/2 brownie

plasticware, plates, cups, untensils

Glendalough Irish Whiskey, Irishman's Irish Cream and coffee

Amaro Averna, Disaronno Orignale and coffee

Ciroc Coconut, Rum Chata and coffee

Peppermint Schnapps, Godiva Chocolate and coffee

Kahlua, Irishman's Irish Cream, Pierre Ferrand Dry Curacao and coffee

Fratello Hazelnut Liqueur, Irishman's Irish Cream and coffee

Red or White

Grey goose le citron vodka, pama liqueur, splash of sour pom, orange bitters, orange twist

Stoli vanilla vodka infused with green tea mixed with almond milk then garnished with green tea powder

Muddled limes with hammer sickle vodka, elderflower liqueur, topped off with goslin's ginger beer

Muddled limes with herradura silver tequila blood orange liqueur, shaken with sour mix and pomegranate juice, with a chipotle cinnamon sugar rim

Bulleit rye whiskey, laird's applejack brandy, and green chartreuse

Fresh blackberries shaken with smirnoff cranberry vodka, domaine de canton ginger liqueur, black pepper simple syrup, then finished with seltzer

Silver, Reposado, Anejo

Mosaic-hopped, hop bursted, and dry hopped reimagination of the first beer we ever brewed, APA "A Session With Dr. Nandu". Characterized by tropical fruit aromas - especially passionfruit pineapple - with bitterness and a clean finish. Available in cans

To brew our Lemon Shandy we take our Gold Spike Ale, light in body with a crisp clean malt flavor, and add Ripe Lemon Sour Bar Juice. Made with fresh cold pressed lemons and 100% organic agave nectar for a fresh refreshing taste that can't be duplicated, our Shandy is unbelievably refreshing and drinkable!

A bright, beautiful hop-bomb. It has a simple, clean malt bill that allows its refreshing blend of citrusy hops to burst through; named after our address at 87 Santilli Highway in Everett

Oatmeal stout brewed with Dutch-processed cocoa and maple syrup

This concoction is hoppy, dry, tart, and very drinkable. It has beauty, poise, and a zest for life that you don't often find in one so mild. A kettle sour, Hop Tart is mashed and lautered normally, but then acidified (soured) in the kettle with Lactobacillus. After reaching just the right acidity, the lactic action is halted and our American Ale yeast is allowed to take over and ferment the remainder. A healthy dose of wheat smoothes out the edges, and a plethora of hops are added just for aroma - a wonderful lemon, lime, grapefruit, and pineapple aroma that comes from a combo of American and New Zealand hops. I can't seem to stop drinking this one!

Original Sin is a critically acclaimed cider launched in 1997. From day one we've been committed to producing premium quality cider using the finest ingredients. Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself

Berkshire Brewing Company's flagship brew is a light colored, medium bodied ale exhibiting exceptional freshness through its 2-Row Pale malt backbone and signature hop flavor and aroma. In the words of renowned beer writer Lew Bryson, Steel Rail EPA is what the water in heaven oughta taste like

Whole wheat crusty bread with a blend of lime and exotic flowers fruit. The malted wheat creates a smooth and full body that finishes with a hint of spice

Crunkle Sam, tired of being a mere anomaly as a most refreshing summertime Barleywine, targeted a German beer style and bastardized it. He had us brew a traditional Kolsch, but made us add sweet orange peel and all natural mango flavor. Warning: This beer is NOT Reinheitsgebot!

Crunkle Sam, tired of being a mere anomaly as a most refreshing summertime Barleywine, targeted a German beer style and bastardized it. He had us brew a traditional Kolsch, but made us add sweet orange peel and all natural mango flavor. Warning: This beer is NOT Reinheitsgebot!

Our spiced California style Wit is both refreshing and complex. Brewed with wheat, coriander, California orange peel and local orange blossom honey. From the first sip to the last you'll find subtle flavors of bread, spice, citrus and a thirst quenching orange honey finish

Using only traditional ingredients, Switchback Ale is a reddish-amber ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character. Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast's contribution), followed by a palate pleasing malty finish. Our own special process uses the yeast to naturally carbonate the beer, and we leave it unfiltered. The result is a satisfying brew full of flavor with a remarkably clean and smooth finish

Punxsutawney Pilsner is brewed with four malts including Valley Wheat and a blend of German and American hops. The aroma of spicy noble hops combined with its light gold body will have you searching for your shadow and looking for more all Spring long

Light golden color from use of American grown pale malted barley, flaked maize, and MA grown wheat. Slightly sweet malt aroma continues into the flavor. Balanced by light hop bitterness and flavor. Finishes slightly dry

Germany's answer in the late 19th century to the popular Czech style Pilsner. Our version is brewed with German and Valley pilsner malts, and Noble and American hops. Golden colored, malty grain, spicy hops, soft clean finish with a touch of lemon zest from a large whirlpool addition of meridian hops

The traditional Vienna Lager style originated in Austria, and then continued in Mexico after a short wave of Austrian occupation, in the late 1800s, brought with it an influx of European brewers. Smooth and drinkable, yet complex in its malt profile, this amber lager is a joy to drink on any occasion. Ours has exactly 8 different kinds of malts, for a wonderful malt complexity, and a traditional Hallertauer noble hop presence, which helps dry out the finish and makes you want to come back for more. Although we are debuting Ocho Maltas on Cinco de Mayo, this amber brew is meant to be quaffed any time of year. Salud!

#7 In the series of DIPA's

An American twist on a traditional Saison, this brew is a bit more hop forward than its French/Belgian counterpart. We blend the finest hops from Australia, the Czech Republic, and Germany together with malted barley from around the world to create a unique taste with a hint of florals and citrus fruits. Light. Crisp. Tangy. Refreshing

Be Hoppy is our take on the Left Coast IPA. The huge aromatics and big citrus forward flavors come from the copious amount of hops we use during our double dry hop and hop back processes. Let our IPA put a smile on your face Harvey Ball would be proud of. Have a Great Beer!

Shell pasta, Hoffman's sharp cheddar cheese sauce, jalapeno cornbread crumb

Tri-color quinoa, farro, roasted cauliflower & sweet potato, chick peas, tomato, green beans, tahini sauce.

Breaded chicken breast, mozzarella cheese, marinara, linguine

Roasted red peppers, onion, mushrooms, rice pilaf, marsala wine sauce

Pan-seared haddock, shrimp, salmon, white wine basil sauce, linguine, tomato, arugula, garlic, artichoke, light lemon cream sauce, Asiago cheese.

Sautéed chicken filets, broccoli, parmesan cheese, crushed red pepper, oil & garlic penne

Fried haddock fillet, fries, coleslaw & remoulade sauce

Breaded chicken breast, prosciutto, garlic lemon cream sauce, fontina cheese, oil & garlic linguini

Grilled chicken, fresh buffalo mozzarella, pesto, zucchini noodles sautéed with tomatoes, artichokes bell peppers, white wine lemon sauce

Avocado, tomato, monterey jack cheese, cherry peppers, asiago fresca dressing

Spicy rub, roasted red peppers, caramelized onions, cheddar cheese, spicy BBQ sauce

Gouda, applewood smoked bacon, caramelized onions, Jameson BBQ sauce

Lettuce, tomato, onion, pickles, American cheese, special sauce

Homemade salmon patty, lettuce, tomato, onion, avocado, chipotle aioli.

Espresso-rubbed patty, pastrami, aged cheddar-caramelized onion cheese, fried pickle, Dr. Pepper BBQ sauce.

Applewood smoked bacon, American cheese, lettuce, tomato, onion

Lettuce, tomato, onion

Fried haddock, tomato, coleslaw, American cheese, chipotle aioli, brioche bun

Pastrami, Swiss, coleslaw, fried pickle, thousand island dressing, wheat bread

Lettuce, tomato, onion, bacon, american cheese, mayo, wheat bread

Grilled chicken, roasted red peppers, tomato, onions, spinach, feta, asiago dressing, flour tortilla wrap

Grapes, almonds, cranberries, avocado, cherry peppers, wheat wrap.

House smoked brisket, sourdough bread , Vermont cheddar, American cheese, caramelized onion, garlic aioli

Fontina sauce, grilled chicken, prosciutto, basil, fontina and Asiago cheese.

Sausage, meatball, pepperoni, red bell pepper, caramelized onion, four cheese blend

Ricotta, arugula, sausage, four cheese blend.

Pesto, prosciutto, tomato, buffalo mozzarella, balsamic reduction

Stewed tomatoes, buffalo mozzarella, basil, four cheese blend

Risotto with 4 cheese blend & prosciutto, marinara

Bleu cheese, celery sticks

Lightly breaded and tossed with tomatoes, black olives, cherry peppers, garlic & olive oil

House-made pastrami, potato pancake, coleslaw, Swiss cheese, fried pickle, Russian dressing

Satay chicken strips, crispy Asian noodles, carrots, bell peppers, Boston lettuce wraps, 3 spicy Thai sauces

Homemade kettle chips, BBQ pulled pork, roasted corn pico de gallo, monterey jack, cilantro sour cream

House-made cheese bread, smoked brisket, caramelized onion, horseradish aioli

(Traditional Brazilian Snack) Savory dough filled with a mixture of pulled chicken, garlic, herbs and secret spices, fried til crispy and golden served with garlic aioli (while supplies last)

With seaweed salad, pickled onion, crispy wonton strips, sriracha aioli

While supplies last

Mixed greens, tomatoes, cucumbers, red onion, feta, pita chips, lemon-mint dressing

Warm brussels sprouts, arugula, honey-roasted apples, goat cheese, sunflower seeds, sweet potato crisps, hazelnut vinaigrette

Romaine, shaved asiago, garlic croutons, caesar dressing

Bibb lettuce, quinoa, grilled avocado, roasted sweet potato, pine nuts, cucumber salsa, chia seeds, citrus dressing

Mixed greens, avocado, strawberries, candied pecans, onions, parmesan crisps, hite balsamic dressing.

Mixed greens, carrots, red onion, cucumbers, tomatoes, garlic croutons, choice of dressing

Pistachio encrusted haddock, roasted cauliflower, sautéed zucchini noodles, lemon caper sauce

Shrimp, scallop & haddock in a lobster infused sherry cream sauce, melted mozzarella, steak tips, mashed potato & vegetable

Sautéed chicken filets, spinach, cheese tortellini, peppercorn tomato cream sauce

Pan-seared haddock, shrimp, salmon, white wine basil sauce, linguine, tomato, artichoke, arugula, garlic, light lemon cream sauce, Asiago cheese

Maple mustard glazed salmon, pecan crumb, mashed potatoes, bacon-Brussels sprouts

Breaded chicken breast, mozzarella cheese, marinara, linguine

Pretzel-encrusted chicken breast, dijon aioli, bacon-cheddar potato croquette, green beans

Stewed tomatoes, basil, parmesan cheese, olive oil & garlic sauce

Medium-rare ahi tuna, crispy wontons, avocado, pickled onions, seaweed salad, Asian slaw, sesame soy sauce

Tri-color quinoa, farro, roasted cauliflower and sweet potato, chick peas, tomato, green beans, tahini sauce

Roasted red peppers, onions, mushrooms, rice pilaf, marsala wine sauce

Fried haddock fillet, fries, coleslaw & remoulade sauce

Sautéed chicken filets, broccoli, parmesan cheese, crushed red pepper, oil & garlic penne

Lobster, shrimp & scallops, roasted roma tomato broth, scallions, champagne infused risotto

Grilled chicken, fresh buffalo mozzarella, pesto, zucchini noodles sautéed with tomatoes, artichokes bell peppers, white wine lemon sauce

Baked mac & cheese topped with jalapeño cornbread crumb, coleslaw

Breaded chicken breast, prosciutto, garlic lemon cream sauce, fontina cheese, oil & garlic linguini

Pan-seared scallops, roasted corn-tomato-prosciutto risotto, lemony salsa verde

Bistro filet medallions, espresso rub, port wine reduction, roasted mushrooms medley, cheese risotto

Shell pasta, Hoffman's sharp cheddar cheese sauce, jalapeno corn bread crumb

Shell pasta, Hoffman's sharp cheddar cheese sauce, panko-parmesan crumb

Avocado, tomato, monterey jack cheese, cherry peppers, asiago fresca dressing

Spicy rub, roasted red peppers, caramelized onions, cheddar cheese, spicy BBQ sauce

Gouda, applewood smoked bacon, caramelized onions, Jameson BBQ sauce

Lettuce, tomato, onion, pickles, American cheese, special sauce

Homemade salmon patty, lettuce, tomato, onion, avocado, chipotle aioli

Espresso-rubbed patty, pastrami, aged cheddar-caramelized onion cheese, fried pickle, Dr. Pepper BBQ sauce

Applewood smoked bacon, American cheese, lettuce, tomato, onion

Lettuce, tomato, onion

Fontina sauce, grilled chicken, prosciutto, basil, fontina and Asiago cheese

Ricotta, arugula, sausage, four cheese blend

Sausage, meatball, pepperoni, red bell pepper, caramelized onion, four cheese blend

Stewed tomatoes, buffalo mozzarella, basil, four cheese blend

Pesto, prosciutto, tomato, buffalo mozzarella, balsamic reduction

Satay chicken strips, crispy asian noodles, red & green peppers, carrots, boston lettuce wraps, three spicy thai sauces

70 count

35 count each

(25 count) Risotto with four cheese blend & prosciutto, marinara, shaved asiago

(60 count) Bleu cheese, celery sticks

(25 count) Garlic crostini, tomato, fresh mozzarella, basil, olive oil

(48 count) Lightly breaded shrimp, sweet thai chili glaze

Medley of gourmet cheeses and crackers

Assorted sandwiches on mixed breads & wraps, pasta salad, pickles

Mixed greens, carrots, red onion, cucumbers, tomatoes, garlic croutons, balsamic & asiago dressing

Romaine, shaved asiago, garlic croutons, caesar dressing

Mixed greens, tomatoes, cucumbers, red onion, feta, pita chips, lemon-mint dressing

Romaine & mesclun greens, diced chicken, bacon, apples, raisins, asiago fresca dressing

Roasted red peppers, onions, mushrooms, rice pilaf, marsala wine sauce

Slow simmered braised beef, natural gravy, mashed potatoes & root vegetables

Breaded chicken, prosciutto, fontina cheese, garlic lemon cream sauce

Pretzel encrusted chicken breast, dijon aioli

Sautéed chicken filets, broccoli, parmesan cheese, crushed red pepper, penne

Sautéed chicken filets, spinach, cheese tortellini, peppercorn tomato cream sauce

Sautéed chicken filets, broccoli, alfredo cream sauce, parmesan cheese, cracked black pepper, penne

Mozzarella cheese, marinara

Sautéed chicken filets, peas, bacon, mushrooms, penne, peppercorn parmesan cream sauce

pan-seared chicken breast, mushrooms, capers, white wine lemon sauce

BBQ pulled pork, shell pasta, hoffman sharp cheddar cheese sauce, jalapeno cornbread crumbs

Lobster meat, hoffman sharp cheddar cheese sauce, shell pasta, panko crumbs

Sautéed shrimp & scallops, tomatoes, classic scampi sauce, rice pilaf

Shrimp, scallop & haddock in a lobster infused sherry cream sauce, melted mozzarella, crumbs topping

Seasoned ritz crumbs, garlic beurre blanc

Lobster, shrimp & scallops, roasted roma tomato broth, champagne infused risotto

Seafood vegetable stuffing, garlic beurre blanc

Stewed tomatoes, fresh basil, olive oil & garlic, tossed with parmesan cheese & penne pasta

Sautéed vegetables, parmesan cheese, penne, oil & garlic sauce

Cheese tortellini, broccoli, cracked black peppercorns, classic alfredo sauce

Cheese tortellini, seasonal vegetables, pesto

pepsi, diet, sierra mist

1 cookie, 1/2 brownie

plasticware, plates, cups, untensils

Glendalough Irish Whiskey, Irishman's Irish Cream and coffee

Amaro Averna, Disaronno Orignale and coffee

Ciroc Coconut, Rum Chata and coffee

Peppermint Schnapps, Godiva Chocolate and coffee

Kahlua, Irishman's Irish Cream, Pierre Ferrand Dry Curacao and coffee

Fratello Hazelnut Liqueur, Irishman's Irish Cream and coffee

Red or White

Grey goose le citron vodka, pama liqueur, splash of sour & pom, orange bitters, orange twist

Stoli vanilla vodka infused with green tea & mixed with almond milk then garnished with green tea powder

Muddled limes with hammer & sickle vodka, elderflower liqueur, & topped off with goslin's ginger beer

Muddled limes with herradura silver tequila & blood orange liqueur, shaken with sour mix and pomegranate juice, with a chipotle cinnamon sugar rim

Bulleit rye whiskey, laird's applejack brandy, and green chartreuse

Fresh blackberries shaken with smirnoff cranberry vodka, domaine de canton ginger liqueur, black pepper simple syrup, then finished with seltzer

Silver, Reposado, Anejo

Mosaic-hopped, hop bursted, and dry hopped reimagination of the first beer we ever brewed, APA "A Session With Dr. Nandu". Characterized by tropical fruit aromas - especially passionfruit & pineapple - with bitterness and a clean finish. Available in cans

To brew our Lemon Shandy we take our Gold Spike Ale, light in body with a crisp clean malt flavor, and add Ripe Lemon Sour Bar Juice. Made with fresh cold pressed lemons and 100% organic agave nectar for a fresh refreshing taste that can't be duplicated, our Shandy is unbelievably refreshing and drinkable!

A bright, beautiful hop-bomb. It has a simple, clean malt bill that allows its refreshing blend of citrusy hops to burst through; named after our address at 87 Santilli Highway in Everett

Oatmeal stout brewed with Dutch-processed cocoa and maple syrup

This concoction is hoppy, dry, tart, and very drinkable. It has beauty, poise, and a zest for life that you don't often find in one so mild. A kettle sour, Hop Tart is mashed and lautered normally, but then acidified (soured) in the kettle with Lactobacillus. After reaching just the right acidity, the lactic action is halted and our American Ale yeast is allowed to take over and ferment the remainder. A healthy dose of wheat smoothes out the edges, and a plethora of hops are added just for aroma - a wonderful lemon, lime, grapefruit, and pineapple aroma that comes from a combo of American and New Zealand hops. I can't seem to stop drinking this one!

Original Sin is a critically acclaimed cider launched in 1997. From day one we've been committed to producing premium quality cider using the finest ingredients. Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself

Berkshire Brewing Company's flagship brew is a light colored, medium bodied ale exhibiting exceptional freshness through its 2-Row Pale malt backbone and signature hop flavor and aroma. In the words of renowned beer writer Lew Bryson, Steel Rail EPA is what the water in heaven oughta taste like

Whole wheat crusty bread with a blend of lime and exotic flowers & fruit. The malted wheat creates a smooth and full body that finishes with a hint of spice

Crunkle Sam, tired of being a mere anomaly as a most refreshing summertime Barleywine, targeted a German beer style and bastardized it. He had us brew a traditional Kolsch, but made us add sweet orange peel and all natural mango flavor. Warning: This beer is NOT Reinheitsgebot!

Crunkle Sam, tired of being a mere anomaly as a most refreshing summertime Barleywine, targeted a German beer style and bastardized it. He had us brew a traditional Kolsch, but made us add sweet orange peel and all natural mango flavor. Warning: This beer is NOT Reinheitsgebot!

Our spiced California style Wit is both refreshing and complex. Brewed with wheat, coriander, California orange peel and local orange blossom honey. From the first sip to the last you'll find subtle flavors of bread, spice, citrus and a thirst quenching orange honey finish

Using only traditional ingredients, Switchback Ale is a reddish-amber ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character. Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast's contribution), followed by a palate pleasing malty finish. Our own special process uses the yeast to naturally carbonate the beer, and we leave it unfiltered. The result is a satisfying brew full of flavor with a remarkably clean and smooth finish

Punxsutawney Pilsner is brewed with four malts including Valley Wheat and a blend of German and American hops. The aroma of spicy noble hops combined with its light gold body will have you searching for your shadow and looking for more all Spring long

Light golden color from use of American grown pale malted barley, flaked maize, and MA grown wheat. Slightly sweet malt aroma continues into the flavor. Balanced by light hop bitterness and flavor. Finishes slightly dry

Germany's answer in the late 19th century to the popular Czech style Pilsner. Our version is brewed with German and Valley pilsner malts, and Noble and American hops. Golden colored, malty grain, spicy hops, soft clean finish with a touch of lemon zest from a large whirlpool addition of meridian hops

The traditional Vienna Lager style originated in Austria, and then continued in Mexico after a short wave of Austrian occupation, in the late 1800s, brought with it an influx of European brewers. Smooth and drinkable, yet complex in its malt profile, this amber lager is a joy to drink on any occasion. Ours has exactly 8 different kinds of malts, for a wonderful malt complexity, and a traditional Hallertauer noble hop presence, which helps dry out the finish and makes you want to come back for more. Although we are debuting Ocho Maltas on Cinco de Mayo, this amber brew is meant to be quaffed any time of year. Salud!

#7 In the series of DIPA's

An American twist on a traditional Saison, this brew is a bit more hop forward than its French/Belgian counterpart. We blend the finest hops from Australia, the Czech Republic, and Germany together with malted barley from around the world to create a unique taste with a hint of florals and citrus fruits. Light. Crisp. Tangy. Refreshing

Be Hoppy is our take on the Left Coast IPA. The huge aromatics and big citrus forward flavors come from the copious amount of hops we use during our double dry hop and hop back processes. Let our IPA put a smile on your face Harvey Ball would be proud of. Have a Great Beer!