Flip up!

Filled with plenty of chocolate♪

The origin of Flip up! bagels

Curry-flavored with chunky bacon

Kneaded with dried figs simmered in red wine and millet sugar.

Sweet and easy-to-eat raisins with a slight acidity

Inside, there are chunks of processed cheese.

Plenty of kinako sugar. Delicious black beans♪

Wheat flour + soybean flour used, 50% off carbohydrates

50% OFF Carbohydrates with Walnuts

Saturday only!

Almonds topped with caramel chocolate mixed in

Contains whole wheat flour and rice flour. Please enjoy the deep flavor.

Italian meal bread. Slowly fermented and matured, baked at high temperature.

Sweet beans rolling in black sesame bread

Sweet potatoes rolling in black sesame bread

Soaked baguette in custard overnight and baked

Used a chewy bread dough

Baked with cheese mayonnaise on top of mountain-shaped bread dough.

Wrapped in a low-temperature, long-time fermented dough with macadamia nuts and red beans.

Incorporated domestic fermented butter

Wrapped Danish blue mold (mycelium) in a croissant.

Chestnuts and custard cream inside a croissant

Sandwiched in white sesame bagel dough. Satisfying to eat.

Crispy skin with a juicy wiener

No doubt about the classic ingredients

Contains roast ham and red cheddar

Wrapped in a low-temperature long-time fermented dough, chocolate and dried cranberries soaked in red wine.

Croissant with banana and custard cream

Wrapped in mochi dough with raspberry flavor

Plenty of chocolate in ciabatta dough

The sweet and sour dried cherries and white chocolate are exquisite!

Custard cream, cream cheese, with raisins