A cozy izakaya where you can savor the essence of Japanese cuisine
Sake and Fish DNA is a popular izakaya located just a short distance from Shijo Karasuma, known for its high-quality Japanese food. The dishes, made with seasonal ingredients, pair excellently with sake, offering new discoveries with each visit. You can enjoy a truly relaxing time in the warm, wooden interior. Here, you can experience the techniques of kaiseki in an izakaya setting, and everyone will surely be delighted by the deliciousness.
à l'étranger Évaluations des utilisateurs4.53(2 avis)
JPY 1 500
JPY 6 500
Izakaya / À 0.4 km de Gare de Karasuma /
A New Encounter with Wagyu and Japanese Cuisine
WAGYU KAJIYA Kanjiyah is a restaurant set in a renovated traditional machiya in Kyoto, offering a modern Japanese atmosphere where you can enjoy exquisite wagyu dishes made with Kajiya beef. The popular three-tiered Matsukado Gozen, featuring sirloin of black-haired wagyu and seasonal fresh sashimi, captivates visiting guests. Along with a rich selection of sake and wine, you can enjoy an extraordinary dining experience in a space that embodies the charm of Kyoto.
The dignified skills of Edomae, in everyday life in Nakagyo, Kyoto
Located in a quiet alley in Nakagyo Ward, Kyoto, 'Sushi Iwata' carefully applies the techniques of Edomae sushi, offering a sushi restaurant where you can enjoy sushi casually from a single piece. With only 8 counter seats in a calm space, we provide the flavors created by seasonal seafood and fragrant rice throughout the day. We cherish the charm of sushi that fits into the daily life of Kyoto, allowing visitors to stop by even during sightseeing or shopping.
All the dishes were delicious and I enjoyed the taste of each meat.
I had put that I did not like hormones when I made the reservation online, but I was disappointed that I was not asked and the hormones were served as usual.
The yukke, matsutake mushroom sukiyaki, unagi temaki, tongue, and halami were all very tasty.
It was hard to get a reservation and I am glad I tried again and again.
Une nuit spéciale de wagyu noir et de wabi-sabi dans une maison de ville de Kyoto vieille de 100 ans
C'est un restaurant de barbecue japonais à Kyoto, né en 2023 sous le concept de « vivre une expérience de niveau supérieur à un prix abordable ». Vous y trouverez le « Kyoto no Kaidan Mori » servi dans des plats en Kutani soigneusement sélectionnés par le propriétaire lors d'une foire aux antiquités, ainsi qu'un menu de plus de 20 types de yukke et sashimi. Même les surprises des cours pour les anniversaires font de l'hospitalité, qui se cache dans les détails, un élément qui rend l'espace de la maison de ville de Kyoto encore plus spécial.
à l'étranger Évaluations des utilisateurs4.07(2 avis)
JPY 14 000
Kaiseki / À 0.6 km de Gare de Karasuma /
Bib Gourmand 2025
Bib Gourmand 2024
A renowned restaurant showcasing seasonal ingredients in creative Japanese cuisine
Muromachi Kaji is famous for its creative Japanese cuisine that combines traditional techniques with innovative ideas. Guests can relax in a space enveloped in the warmth of wood while enjoying an à la carte menu. Seasonal ingredients carefully selected by Chef Kaji from the market are used, and the dishes maximize the natural flavors of these ingredients, captivating all who visit. Enjoy a variety of heartwarming dishes in the hidden, cozy atmosphere of Kyoto.
Un moment de bonheur avec l'anguille dans un célèbre restaurant de Kyoto au parfum de charbon
京 うな和 本店 est un restaurant spécialisé dans l'anguille très populaire dans le quartier de Karasuma. Une anguille grillée au charbon, délicieusement parfumée, s'harmonise avec un espace japonais apaisant, offrant aux visiteurs un moment de qualité. Un service attentionné et des soins minutieux sont également présents, ce qui lui a valu le soutien de clients nationaux et internationaux. De nombreux jours, le restaurant est complet sur réservation, et il se distingue comme un incontournable pour déguster de l'anguille à Kyoto.
à l'étranger Évaluations des utilisateurs3.95(1 avis)
JPY 1 500
JPY 3 500
Sukiyaki / À 0.2 km de Gare de Karasuma /
Fusion du rétro Showa nostalgique et du sukiyaki exquis
Le restaurant populaire Sukiyaki Hokuto situé à Shijo Karasuma à Kyoto est un endroit où l'on peut passer un moment agréable dans une ambiance rétro des années Showa. En particulier, le sukiyaki, qui permet de savourer des assaisonnements selon ses préférences, est réputé, avec des ingrédients frais et un mélange sucré-salé qui s'harmonisent parfaitement. C'est un véritable restaurant de sukiyaki apprécié par de nombreuses personnes, accessible à tous.
Enjoy high-quality yakiniku with nostalgic secret sauce
The renowned yakiniku restaurant "Mikiyoshi" has made a comeback in Kyoto, allowing you to once again savor the nostalgic secret sauce at "Wagyu, Yakiniku, Hormone Mikiyoshi Karasuma Main Store." Featuring high-quality meats, including Kumamoto black-haired wagyu, the dishes are enhanced by a refreshing jelly-like sauce that brings out the umami of the meat. The clean interior, equipped with smokeless roasters, is well-received by women and business clientele alike.
A renowned kaiseki restaurant where you can savor history and tradition
Founded in 1801, the long-established restaurant "Kinmata" is located near Kyoto's Nishiki Market and offers kaiseki cuisine that allows you to enjoy history and tradition. In a typical machiya-style space registered as a cultural property, you can experience the changing seasons while enjoying beautiful dishes accompanied by heartfelt hospitality. The skill in bringing out the natural flavors of the ingredients shines in every dish, providing new culinary discoveries with each visit.
Le restaurant a une ambiance très calme et le service était magnifique. Les légumes grillés sont tellement délicieux que je vous recommande absolument de les commander. La pizza, y compris la pizza saisonnière et la pizza originale d'Emboca, était délicieuse, et comme il est possible de faire un demi-demi, j'ai pu goûter à de nombreuses variétés. Mon plat préféré est le lotus que l'on peut commander à tout moment !
As soon as I entered with my friend, I was excited by the spacious and relaxed interior and the terrace seating. The pizza that came out of the oven had a crispy exterior and a chewy interior, with an irresistible savory aroma. Not only the buffalo mozzarella Margherita, but also the variety of appetizers, fried foods, and pasta made it fun to choose. I ordered a smaller size and enjoyed the pasta with ragù napoletano, which had a sweet beef sauce and juicy tomatoes that were exquisite. Pairing a strong, bitter hot coffee with a melting tiramisu made for a happy conclusion. Thanks to the staff's bright hospitality, I was able to relax throughout, and I felt like trying a different pizza next time.
Authentic Chinese home cooking in a 100-year-old Kyoto townhouse
Xue Meihua Caigen Tan is renowned for its authentic Chinese home cooking enjoyed in a historic 100-year-old Kyoto townhouse. The interior retains the charm of an old machiya, and the dishes made with seasonal Kyoto vegetables and root vegetables are very popular for being gentle on the body. In particular, the carefully crafted hot pot dishes and assorted appetizers capture the hearts of visitors. You can enjoy a wonderful time savoring delicious home-cooked meals in the cozy atmosphere of the machiya.
This time we had lunch at Luca, not far from Nishiki Market in Kyoto. The food was very good, and everything from the amuse, soup, appetizer, fish, meat, and dessert was excellent. In particular, the appetizer of red chicken and crab was excellent, and the celery sauce was a perfect match. The fish dish used a saffron sauce with air-cured cabbage, which was also very tasty. The meat was also summer venison, which was tender and weightless. We were also very satisfied with the desserts. I found this restaurant by chance and visited it right away, and I realized that my senses were right. We will visit again in the future around September when the ingredients change. Thank you very much for your hospitality.
Apollo Plus is a restaurant where you can enjoy delicate dishes that go beyond the typical izakaya experience. Fresh salads made with Kyoto vegetables and assorted sashimi are particularly popular, with the care and effort put into each dish reflected in their flavors. The calm atmosphere makes it perfect for dates or gatherings with colleagues. Along with a rich drink menu, the warm hospitality is a major attraction.
A yakiniku restaurant with high-quality wagyu and a cozy atmosphere
This yakiniku restaurant offers a wide variety of cuts from whole wagyu cattle. The stylish and calm interior is perfect for dining with friends or a partner. In particular, the thick cuts of premium meat and fresh yukhoe are exquisite, providing a satisfying taste experience. Enjoy the luxurious flavor of wagyu in a comfortable setting.
I was excited to see the 8-seat U-shaped counter that appears as soon as the elevator doors open. The stylish space with a touch of Japanese taste is relaxing and incredibly comfortable. The skewers of the brand chicken 'Kuro-Ou' are carefully grilled over charcoal, and their aroma spreads with each bite, leaving me impressed. Each skewer has a different flavor, making the wait for the next one enjoyable. It's also a nice point that I can mix as much grated daikon and vegetable salad as I like. Pairing it with carefully selected sake makes me feel even happier, and I found myself drinking more.
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Japan Évaluations des utilisateurs4.09(1 avis)
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