The Stack Restaurant and Bar

(2 pieces)

(2 pieces)

always gluten free and vegetarian and can be served vegan-your server will notify you of today's preparation

our version made with Arbroath smokies, and haddock flavoured with herbs and cream, served with warm bread GF

GF

GF/Vegan/contains nuts

GF

contains nuts

GF

Made from 28-day matured Aberdeenshire Beef with maple bacon jam, duck fat mayo, Monterey jack cheese, pretzel bun, onion ring and either triple cooked chips or skinny fries

with garlic and thyme, house Caesar salad, koffman skinny fries

Choose your preparation and side below

with patatas bravas, saffron aioli, sprouting broccoli

burnside brewery beer battered or Panko Crumbed with triple cooked chips/skinny fries, crushed peas, tartare sauce

with hollandaise, new season potatoes and vegetables or mixed salad

house crumbed in panko crumbs with triple cooked chips/skinny fries (choose with either crushed peas and tartare sauce or house Japanese spices and miso mayo)

in chipotle butter, house salad, skinny fries

pepper and pecorino crumb, smoked cod and mirin cream, potato galette

with langoustines, Vietnamese crab, and ginger bisque, pak-choi fried rice

in pretzel bun with beer and onion chutney, guacamole, vegan smoked cheese (or Monterey jack cheese) and triple cooked chips or skinny fries

satay sauce, Thai fried rice

with wild mushrooms, truffle, and parmesan

Your server will notify you of today's preparation

Our version made with Arbroath smokies, and haddock flavoured with herbs and cream, served with warm bread

With a beer and onion chutney

Filled with bbq chilli pulled pork and daikon

In chorizo, leek and cider sauce

Mixed with lemon crème fraiche, king prawn and Pickled Cucumber

With feta and hot honey

Burnside brewery beer battered or Panko Crumbed with triple cooked chips/skinny fries, crushed peas, tartare sauce

With maple bacon jam, duck fat mayo, Monterey jack cheese, pretzel bun, onion ring and either triple cooked chips or skinny fries

With goan curry sauce, fragrant pak choi rice

With herb mash, tender stem broccoli

With crushed potato, roasted vegetables, thyme jus

With wild mushroom cream, truffle, and parmesan

Vegan cheese (or normal), pretzel bun with beer and onion chutney, guacamole, and triple cooked chips/skinny fries vegan

With Truffle and Parmesan

With Truffle and Parmesan

Our version made with Arbroath smokies, and haddock flavoured with herbs and cream, served with warm bread GF

with seasonal hummus and pomegranate seeds V

with Portsoy smoked salmon, burnt lemon jam, crème fraiche, pickled cucumber, and crispy capers

Panko crumbed cod fillet, guacamole, tomato and lime salsa

with bourbon BBQ sauce, Monterey jack cheese, and crispy onions

with crispy onions, Monterey jack cheese and Dijon mustard

GF

Made from 28-day matured beef Maple bacon jam, duck fat mayo, Monterey jack cheese, pretzel roll

Koffman skinny fries with Chargrilled chicken and makhani butter sauce

Chargrilled chicken, chipotle butter and parmesan

Bourbon BBQ brisket, crispy onions and smoked cheddar

with Truffle and Parmesan

with Truffle and Parmesan