The Lobby Lounge @ The Langham Hotel Pasadena
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caramelized apples, smoked paprika, celery on wheat bread
pickled chili, mango, balsamic vinegar on turmeric bread
sliced cucumber, garlic, creme fraiche on brioche
caramelized shallot, lemon, cream cheese on pumpernickel
thinly sliced prosciutto, onion, creme fraiche on beet bread
banana cake, dark chocolate, caramel ganache, gold leaf
Craquelin, Mandarin Orange, Micro Mint
almond cream, feuilletine crunch, dust of earl grey
Pistachio Mousse, Cherry Jelly, Cocoa Butter
Cabbage, Cumin and Parsley on Apricot Charcoal Bread
Celery, Onion and Truffle Sauce on Beet Bread
Clotted Cream and Chives on Pan de Mie
Lemon, Watercress and Horseradish on Turmeric Bread
Basil, Asian Pear and Cinnamon on Wheat Bread
Vanilla Sponge Cake with Apricot Puree
Dipped in Chocolate Above a Ganache Nest
Blueberry Layered Cream Cake
Filled with Strawberry Whipped Ganache and Rhubarb Compote
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