bistro vignes

This is a potage made with sweet butternut squash from Itoshima.

The type of fish changes daily. Please ask the staff.

Blending blue cheese and cream cheese with honey, then sprinkling with cassonade and baking until crispy. A dish that pairs well with wine.

This plate is full of the charm of vines, ordered by almost everyone who uses it for dinner.

Homemade roast ham, fresh tomatoes, anchovies, onion confit. It is a classical galette.

Uses smoked salmon prepared in-store. Particularly popular among women.

This is a galette that allows you to enjoy fresh Itoshima vegetables. The vegetables change depending on the day.

Juicy bacon made with a focus on homemade, served in a galette.

A flavorful seasonal mushroom pasta with an oil base. The topping of anchovy breadcrumbs adds an accent.

This is a tomato sauce pasta that simply enjoys the Itoshima-produced variety of tomato called 'Gohobi'. It is available for a limited time.

Carbonara made with pancetta (salted pork belly) aged in-house and fresh eggs from Itoshima. It uses flat noodles called tagliatelle.

This satisfying vegan-friendly dish features winter vegetables accented with Dukkah spice, a blend of roasted nuts and spices.

The sauce is based on soy milk, effectively using ginger and vegan cheese. It warms up your body and mood during the cold season.

The Itoshima pork, characterized by its fine texture and sweet fat, has been made tender and moist as confit. It is seared to a crisp when served to add a savory flavor. Enjoy it with original spices.

This is a popular dish that uses a whole fresh fish from Itoshima, featuring a big impact and a hearty presentation. Please note that there may be days when it is not available due to sourcing. Please confirm by phone. The price may vary depending on the type of fish.

This is a classic bistro dish known as Coq au Vin.

A luxurious dish made by braising Itoshima beef cheek in red wine for 4 to 5 hours.

Fig confiture, fresh figs, and rich New Zealand vanilla ice cream that melts with residual heat. This is a seasonal recommendation.

This is an adult-oriented dessert with a hint of rum. It pairs well with red wine and alcohol.

This menu is vegan-friendly. There are dishes made with buckwheat flour. If you have allergies, please consult us.