Cherry Tomato

Crisp romaine topped with homemade caesar dressing, fresh parmesan, croutons and an anchovy filet.

A hearty assortment of vegetables, macaroni and special spices in a savory chicken broth.

Fresh mixed green, julienne carrots, red onions, cucumbers and cherry tomatoes tossed with our house balsamic vinaigrette dressing.

Thinly sliced beef on a bed of dijonaise surrounded with belgian endive, filled with capers, diced egg and red onion and sprinkled with grated parmesan. Named for the renaissance artist vittore carpaccio of venice.

Sliced fresh mozzarella paired with vine ripe tomatoes, cucumbers and kalamata olives. Served "capri" style with garlic, olive oil, fresh basil and balsamic vinegar over mixed greens.

Fresh mozzarella, capicolla, mortadella, prosciutto and salami matched with roasted red peppers, artichokes, black olives and marinated mushrooms.

Tender calamari steak served over mixed green with our house balsamic vinaigrette.

Stacks of grilled eggplant layered with shaved asiago polenta cakes and homemade marinara.

Have a salad for dinner! Fresh crisp mixed green with a colorful medley of vegetables tossed with pine nuts and gorgonzola cheese and topped with our homemade dressing.

A hearty and flavorful beef lasagna baked with homemade marinara.

Grilled zucchini, yellow squash and tomato fill this vegetarian delight with outstanding flavor. Baked with homemade marinara.

Tri-colored tortellini filled with cheese. Choose red or white sauce or both.

Imported arborio rice with mushrooms in a vegetable stock.

Capers, diced tomatoes and kalamata olive tossed with basil pesto, sundried tomatoes, garlic and olive oil. An intensely flavored, sun-drenched bowl from Naples.

A flavorful combination of pasta, prosciutto, egg and caramelized onion in a white cream sauce served with your choice of pasta.

Ask your server for details about today's wonderful filled pasta "pillows". Choose from red or white sauce or a combination of both.

Do we toss our delicious potato pastas with our classic ragu bolognese, simple marinara, a furious arrabiata, creamy alfredo, or keep it simple with brown butter and herbs? You tell us!

Parmesan cheese and breadcrumbs add a light crust to grilled eggplant. Baked with marinara and served with a side of spaghetti.

Artichokes, peas, sundried tomatoes and farfalle pasta in a white cream sauce.

Seasoned chicken breast or veal scaloppini lightly breaded and baked to perfection with marinara and mozzarella cheese.

Tender chicken breast or veal medallions sauteed with capers, garlic, lemon and white wine.

Tender chicken or veal cutlets enhanced by a melange of capers, diced tomatoes and kalamata olives. Tossed with basil pesto, sundried tomatoes, garlic and olive oil. Intense and typical of the Italian south.

Flavors that "jump into the mouth". Chicken or veal scaloppini topped with prosciutto, provolone and fresh sage in a white wine sauce.

Tender chicken or veal medallions sauteed in dry marsala wine and smothered in mushrooms.

Scallops, mussels, rock shrimp, calamari and chipotle smoked salmon over fettuccini in a shallot wine cream sauce with capers.

Sauteed littleneck clams with a choice of pasta available in a white wine, white cream or marinara sauce.

Sauteed shrimp over spaghetti with your choice of marinara, white wine, white cream or spicy red sauce.

Gems of the sea, shrimp, clams, mussels and calamari with a choice of marinara white wine or white cream sauce served over spaghetti. Also available with arrabbiata for fiery flavor.